Fiesta Hickory Smoked Sausage, Hot & Spicy by Fiesta Mart Inc: Similar Foods
- Product:
- Hickory Smoked Sausage, Hot & Spicy
- Brand:
- Fiesta
- Maker:
- Fiesta Mart Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1893177/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal | |
| Total Fat | 26.55g | |
| Saturated Fat | 7.96g | |
| Trans Fat | 0.0g | |
| Cholesterol | 115.0mg | |
| Sodium | 363.0mg | |
| Total Carbohydrates | 5.31g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 12.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Beef, Water, Spices, Dextrose, Corn Syrup, Corn Starch, Soy Protein Concentrate, Salt, Sodium Phosphate, Onion, Garlic, Sodium Erythorbate, Sodium Nitrite Encased In A Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+8.00kcal, +2.58%) | |
| Total Fat | 16.47g (-10.08g, -37.97%) | |
| Saturated Fat | 9.41g (+1.45g, +18.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-15.00mg, -13.04%) | |
| Sodium | 400.0mg (+37.00mg, +10.19%) | |
| Total Carbohydrates | 40.0g (+34.69g, +653.30%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 8.24g (+6.47g, +365.54%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-7.68g, -61.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+29.00IU, +6.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-15.00mg, -11.28%) | |
| Iron, Fe | 0.42mg (-0.85mg, -66.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Non Gmo Flour Blend (brown Rice Flour, Sweet Rice Flour, Tapioca Starch, Cornstarch, Potato Starch, Inulin, Xanthan Gum), Buttermilk (cultured, From Skim Milk), Unsalted Butter, Fresh Eggs, Non Gmo Evaporated Cane Juice, Baking Powder, White Rice Flour, Non Gmo Safflower Oil, Salt (non Iodized), Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-4.00kcal, -1.29%) | |
| Total Fat | 20.0g (-6.55g, -24.67%) | |
| Saturated Fat | 11.76g (+3.80g, +47.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-44.00mg, -38.26%) | |
| Sodium | 388.0mg (+25.00mg, +6.89%) | |
| Total Carbohydrates | 18.82g (+13.51g, +254.43%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 4.71g (+2.94g, +166.10%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+0.55g, +4.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+29.00IU, +6.56%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-0.70mg, -33.33%) | |
| Calcium, Ca | 94.0mg (-39.00mg, -29.32%) | |
| Iron, Fe | 0.85mg (-0.42mg, -33.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Brown Sugar, Dried Apricots (dried Apricots, Sulfur Dioxide), Orange Puree (concentrate Orange Juice, Water, Concentrate Tangerine Juice, Orange Pulp Cells, Whole Ground Oranges, Orange Oil), Unsalted Butter (cream [milk], Natural Flavor), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Modified Food Starch, Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, White Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-64.00kcal, -20.65%) | |
| Total Fat | 17.21g (-9.34g, -35.18%) | |
| Saturated Fat | 5.74g (-2.22g, -27.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 102.0mg (-13.00mg, -11.30%) | |
| Sodium | 402.0mg (+39.00mg, +10.74%) | |
| Total Carbohydrates | 15.57g (+10.26g, +193.22%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.82g (-0.95g, -53.67%) | |
| Sugars, added | N/A | |
| Protein | 7.38g (-5.01g, -40.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU (-32.00IU, -7.24%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-0.10mg, -4.76%) | |
| Calcium, Ca | 123.0mg (-10.00mg, -7.52%) | |
| Iron, Fe | 1.18mg (-0.09mg, -7.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: (cage Free Whole Eggs [contain Citric Acid], Tomato, Water, Heavy Cream [cream, Contains Milk], Mayonnaise [expeller Non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spices {mustard Seed, White Pepper}], Ricotta Cheese [milk, Whey, Cream, Salt, Citric Acid, Locust Bean Gum, Guar Gum, Acetic Acid], Parmesan Cheese [made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {anti Caking Agent}, Calcium Propionate], Modified Food Starch, Sea Salt, Black Pepper, Basil, Thyme), Pie Crust (enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Egg Wash (cage Free Whole Eggs [contain Citric Acid], Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-36.00kcal, -11.61%) | |
| Total Fat | 8.85g (-17.70g, -66.67%) | |
| Saturated Fat | 4.42g (-3.54g, -44.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-53.00mg, -46.09%) | |
| Sodium | 407.0mg (+44.00mg, +12.12%) | |
| Total Carbohydrates | 39.82g (+34.51g, +649.91%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (-0.89g, -50.28%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.89g, -7.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.00mg, -47.62%) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 1.27mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Water, Whole Egg, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Dehydrated Potatoes (100% Potatoes), Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-57.00kcal, -18.39%) | |
| Total Fat | 17.06g (-9.49g, -35.74%) | |
| Saturated Fat | 7.65g (-0.31g, -3.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (-41.00mg, -35.65%) | |
| Sodium | 412.0mg (+49.00mg, +13.50%) | |
| Total Carbohydrates | 14.12g (+8.81g, +165.91%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-1.21g, -9.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+13.80mg, +657.14%) | |
| Calcium, Ca | 147.0mg (+14.00mg, +10.53%) | |
| Iron, Fe | 1.06mg (-0.21mg, -16.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients:onions, Ham (pork Cured With: Water, Salt, Sugar, Sodium Phosphats, Sodium Erythorbate, Red Pepper, Spice Extractives, Spice, Sodium Nitrate), Breakfast Sausage (portk, Water, Salt, Dextrose, Flavorings, Citric Acid, Bht, Propyl Gallate), Cheddar Cheese (pasturized Milk, Cheese Cultures, Salt, Enzymes, Annato [color], Potato Starch, Dextrose, Cellulose Powder To Prevent Caking), Eggs, Monterey Jack Cheese (pasturized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Dextrose, Cellulose Powder), Red & Green Peppers, Whipping Cream (cream, Stabilizer [carrageenan, Cellulose Gum, Mono And Diglycerides]), Milk, Sea Salt, Spices, Garlic Powder Crust Ingredients:flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (lard & Hydrogenated Lard, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor), Egg, Milk, Sea Salt, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Cornstarch [made From Non Genetically Modified Cornstarch]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+9.00kcal, +2.90%) | |
| Total Fat | 17.7g (-8.85g, -33.33%) | |
| Saturated Fat | 9.73g (+1.77g, +22.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-71.00mg, -61.74%) | |
| Sodium | 345.0mg (-18.00mg, -4.96%) | |
| Total Carbohydrates | 30.09g (+24.78g, +466.67%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (-0.89g, -50.28%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-2.66g, -21.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (=) | |
| Calcium, Ca | 177.0mg (+44.00mg, +33.08%) | |
| Iron, Fe | 0.64mg (-0.63mg, -49.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Plantains, Cheddar Cheese+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes, [anti Caking Added]), Monterey Jack Cheese+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Palm Oil, Water, Gorgonzola Cheese+ ([pasteurized Cow's Milk, Sea Salt, Cellulose [to Prevent Caking], Cheese Culture, Enzymes, Penicillium Roqueforti), Eggs+, Sugar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-56.00kcal, -18.06%) | |
| Total Fat | 6.78g (-19.77g, -74.46%) | |
| Saturated Fat | 3.81g (-4.15g, -52.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-60.00mg, -52.17%) | |
| Sodium | 373.0mg (+10.00mg, +2.75%) | |
| Total Carbohydrates | 35.59g (+30.28g, +570.24%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (-0.53g, -4.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (-18.00IU, -4.07%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-1.10mg, -52.38%) | |
| Calcium, Ca | 127.0mg (-6.00mg, -4.51%) | |
| Iron, Fe | 2.29mg (+1.02mg, +80.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Goat Cheese (pasteurized Cultured Goat Milk, Salt, Vegetarian Enzyme), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Romano (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Fresh Basil, Sea Salt, Black Pepper Pasta: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Liquid Pasteurized Egg, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-7.00kcal, -2.26%) | |
| Total Fat | 25.0g (-1.55g, -5.84%) | |
| Saturated Fat | 4.61g (-3.35g, -42.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (-43.00mg, -37.39%) | |
| Sodium | 355.0mg (-8.00mg, -2.20%) | |
| Total Carbohydrates | 1.32g (-3.99g, -75.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.42g (+6.03g, +48.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-47.00IU, -10.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 197.0mg (+64.00mg, +48.12%) | |
| Iron, Fe | 1.89mg (+0.62mg, +48.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 15.79g | |
| Fatty acids, total polyunsaturated | 3.29g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Whole And Cracked Peppercorns (red, White, Green, Black), Salt, Black Pepper Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-42.00kcal, -13.55%) | |
| Total Fat | 14.87g (-11.68g, -43.99%) | |
| Saturated Fat | 6.32g (-1.64g, -20.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (-22.00mg, -19.13%) | |
| Sodium | 379.0mg (+16.00mg, +4.41%) | |
| Total Carbohydrates | 21.56g (+16.25g, +306.03%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 0.74g (-1.03g, -58.19%) | |
| Sugars, added | N/A | |
| Protein | 12.64g (+0.25g, +2.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 372.0IU (-70.00IU, -15.84%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-1.70mg, -80.95%) | |
| Calcium, Ca | 167.0mg (+34.00mg, +25.56%) | |
| Iron, Fe | 1.34mg (+0.07mg, +5.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Tortilla (whole Wheat Flour, Water, Enriched Flour [wheat Flour, Niacin (vitamin B3), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9), Malted Barley Flour], Sunflower Oil, Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder [sodium Acid Pyrophosphate Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Scrambled Egg (whole Egg, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor [butter (cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, Annatto Extract]), Medium Salsa (tomatoes, Yellow Onion, Jalapeno Pepper, Lemon Juice, Vinegar, Garlic, Salt, Spices, Parsley, Sugar, Cultured Dextrose, Natural Flavorings, Citric Acid), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Hash Browns (potatoes Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-24.00kcal, -7.74%) | |
| Total Fat | 23.21g (-3.34g, -12.58%) | |
| Saturated Fat | 14.29g (+6.33g, +79.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-26.00mg, -22.61%) | |
| Sodium | 354.0mg (-9.00mg, -2.48%) | |
| Total Carbohydrates | 14.29g (+8.98g, +169.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+8.94g, +505.08%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+9.04g, +72.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-85.00IU, -19.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 107.0mg (-26.00mg, -19.55%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Peppadew (sweet Piquant Peppers, Water, Sugar, Vinegar, Ascorbic Acid, Salt, Calcium Chloride), Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+7.00kcal, +2.26%) | |
| Total Fat | 19.17g (-7.38g, -27.80%) | |
| Saturated Fat | 6.67g (-1.29g, -16.21%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 29.0mg (-86.00mg, -74.78%) | |
| Sodium | 375.0mg (+12.00mg, +3.31%) | |
| Total Carbohydrates | 25.0g (+19.69g, +370.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.83g (-0.94g, -53.11%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-0.72g, -5.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-25.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+0.90mg, +42.86%) | |
| Calcium, Ca | 167.0mg (+34.00mg, +25.56%) | |
| Iron, Fe | 0.3mg (-0.97mg, -76.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Levening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Tomato, Garlic Spread: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (color), Tbhq And Citric Acid (to Protect Flavor), Dimethylpolysiloxane, Garlic Powder Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Fontina Cheese: Pasteurized Milk, Cheese Cultures, Salt, Rennet, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+1.00kcal, +0.32%) | |
| Total Fat | 15.53g (-11.02g, -41.51%) | |
| Saturated Fat | 8.74g (+0.78g, +9.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (-28.00mg, -24.35%) | |
| Sodium | 447.0mg (+84.00mg, +23.14%) | |
| Total Carbohydrates | 27.18g (+21.87g, +411.86%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.94g (+0.17g, +9.60%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (-0.74g, -5.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 485.0IU (+43.00IU, +9.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 146.0mg (+13.00mg, +9.77%) | |
| Iron, Fe | 0.7mg (-0.57mg, -44.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Pancetta (pork, Sea Salt, Natural Flavors, Turbinado Sugar, Natural Spices, Fresh Garlic), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Heavy Cream (cream), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Pecorino Cheese (pasteurized Cultured Sheep Milk, Remmet, Salt), Cornstarch, Natural Flavors, Vegetable Fiber, 2% Or Less Of Bread Crumbs (wheat Flour,yeast, Salt), Salt, Black Pepper) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+17.00kcal, +5.48%) | |
| Total Fat | 18.58g (-7.97g, -30.02%) | |
| Saturated Fat | 11.5g (+3.54g, +44.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-44.00mg, -38.26%) | |
| Sodium | 381.0mg (+18.00mg, +4.96%) | |
| Total Carbohydrates | 38.05g (+32.74g, +616.57%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 21.24g (+19.47g, +1100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-7.08g, -57.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 53.0mg (-80.00mg, -60.15%) | |
| Iron, Fe | 1.59mg (+0.32mg, +25.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese ( Pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums)), Cane Sugar, Chocolate Stout Beer, Dark Chocolate Compound (sugar, Fractionated Palm Kernel Oil, Cocoa (processed With Alkali), ;lactose (milk), Palm Oil, Soy Lecithin, Natural Vanilla), Eggs, Sour Cream (cream, Milk, Enzymes), Cocoa, Pretzel (enriched Flour (wheat Flour,niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup, Ammonium Bicarbonate, Malt Extract), Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Butter (cream, Salt), Glycerin, Natural Flavor, Vanilla Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-18.00kcal, -5.81%) | |
| Total Fat | 11.5g (-15.05g, -56.69%) | |
| Saturated Fat | 5.31g (-2.65g, -33.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-40.00mg, -34.78%) | |
| Sodium | 363.0mg (=) | |
| Total Carbohydrates | 33.63g (+28.32g, +533.33%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.77g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-2.66g, -21.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-88.00IU, -19.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 1.59mg (+0.32mg, +25.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream), Mozzarella Cheese (pasturized Cultured Milk, Salt, And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes, Potato Starch, Chicory Root Fiber Bread Crumbs (wheat Flour, Yeast, Slat,) Cornstarch, 2% Or Less Of Non Fat Dry Milk, Wheat Fiber, Natural Flavors, Salt, Forgonzola Cheese (pasterruized Cultured Milk, Enzymes Salt, Mold), Yeast Extract Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (=) | |
| Total Fat | 6.0g (-20.55g, -77.40%) | |
| Saturated Fat | 2.5g (-5.46g, -68.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-55.00mg, -47.83%) | |
| Sodium | 400.0mg (+37.00mg, +10.19%) | |
| Total Carbohydrates | 44.0g (+38.69g, +728.63%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.61g, +12.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+58.00IU, +13.12%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.90mg, -42.86%) | |
| Calcium, Ca | 100.0mg (-33.00mg, -24.81%) | |
| Iron, Fe | 0.72mg (-0.55mg, -43.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Spices Pasta: Semolina Flour, Egg, Water, Vital Wheat Gluten, Spinach Powder, Natural Red Color (carmine, Annatto), Tomato Powder | ||