Euro Classic Imports Authentic French Cheese & Cream Brioche by Eci Storage And Logistics, Inc: Similar Foods
- Product:
- Authentic French Cheese & Cream Brioche
- Brand:
- Euro Classic Imports
- Maker:
- Eci Storage And Logistics, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2061800/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal | |
| Total Fat | 8.0g | |
| Saturated Fat | 4.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 360.0mg | |
| Total Carbohydrates | 44.0g | |
| Dietary Fiber | 4.0g | |
| Sugars | 16.0g | |
| Sugars, added | N/A | |
| Protein | 8.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 80.0mg | |
| Iron, Fe | 0.36mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Cheese Filling 35% (cream Cheese, Sugar, Egg Whites, Water, Modified Potato Starch, Cream Cheese Powder, Eggs, Skimmed Yogurt Powder, Vegetable Oils (canola, Coconut), Whey Powder, Skimmed Milk Powder, Natural Flavor, Maltodextrin, Wheat Flour, Egg Yolk Powder, Thickener: Xanthan Gum, Color: Beta Carotene), Sugar, Eggs, Vegetable Oils (palm, Canola), Yeast, Egg Whites, Concentrated Butter, Wheat Gluten, Salt, Natural Flavor, Skimmed Milk Powder, Thickener: Locust Bean Gum, Emulsifier: Mono And Diglycerides Of Fatty Acids, Milk Proteins, Deactivated Yeast, Color: Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-20.00kcal, -7.14%) | |
| Total Fat | 13.54g (+5.54g, +69.25%) | |
| Saturated Fat | 2.6g (-1.40g, -35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+2.00mg, +5.00%) | |
| Sodium | 365.0mg (+5.00mg, +1.39%) | |
| Total Carbohydrates | 26.04g (-17.96g, -40.82%) | |
| Dietary Fiber | 1.0g (-3.00g, -75.00%) | |
| Sugars | 1.04g (-14.96g, -93.50%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.33g, +4.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+8.00IU, +4.00%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 62.0mg (-18.00mg, -22.50%) | |
| Iron, Fe | 1.88mg (+1.52mg, +422.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Scrambled Eggs Scrambled Eggs (pasteurized Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spice And Or Liquid Pepper Extract), Vegetable Oil (soybean, Canola, And Or Corn Oil), Cooked Ham Cooked Ham (cured With Water, Dextrose, Salt, Less Than 2% Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheese Sauce Cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers Xanthan, Locust Bean And Or Guar Gums]), Canola Oil, Contains Less Than 2% Of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (color), Natural Flavors, Annatto Extract (color), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Red Bell Pepper Puree (red Bell Peppers, Salt, Citric Acid), Contains 2% Or Less Modified Corn Starch, Jalapeno Peppers (with Salt Acetic Acid, Water, Calcium Chloride), Salt, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-5.00kcal, -1.79%) | |
| Total Fat | 12.09g (+4.09g, +51.13%) | |
| Saturated Fat | 2.75g (-1.25g, -31.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-24.00mg, -60.00%) | |
| Sodium | 363.0mg (+3.00mg, +0.83%) | |
| Total Carbohydrates | 31.87g (-12.13g, -27.57%) | |
| Dietary Fiber | 1.1g (-2.90g, -72.50%) | |
| Sugars | 1.1g (-14.90g, -93.13%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (+2.99g, +37.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+20.00IU, +10.00%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 88.0mg (+8.00mg, +10.00%) | |
| Iron, Fe | 1.19mg (+0.83mg, +230.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour And Corn Tortilla (wheat Flour, Water, Corn Flour [stone Ground Corn, Water, Traces Of Lime], Soybean Oil, Salt, Baking Powder), Braised Chicken (chicken [chicken White Meat, Water, Rice Starch, Salt], Glaze [garlic, Canola Oil, Salt, Olive Oil, Ground Black Pepper, Parsley Flakes], Canola Oil, Salt, Spices Blend [spices, Garlic Powder]), Water, Soybean Oil, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [coloring]), Tomato Paste (tomatoes), Corn Starch, Onion Powder, Sea Salt, Chili Pepper, Apple Cider Vinegar, Chipotle Pepper, Dehydrated Garlic, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+30.00kcal, +10.71%) | |
| Total Fat | 5.0g (-3.00g, -37.50%) | |
| Saturated Fat | 2.5g (-1.50g, -37.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+15.00mg, +37.50%) | |
| Sodium | 380.0mg (+20.00mg, +5.56%) | |
| Total Carbohydrates | 44.0g (=) | |
| Dietary Fiber | 2.0g (-2.00g, -50.00%) | |
| Sugars | 0.0g (-16.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+5.00g, +62.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Spices Pasta: Semolina Flour, Egg, Water, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+30.00kcal, +10.71%) | |
| Total Fat | 5.0g (-3.00g, -37.50%) | |
| Saturated Fat | 2.5g (-1.50g, -37.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+15.00mg, +37.50%) | |
| Sodium | 380.0mg (+20.00mg, +5.56%) | |
| Total Carbohydrates | 44.0g (=) | |
| Dietary Fiber | 2.0g (-2.00g, -50.00%) | |
| Sugars | 0.0g (-16.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+5.00g, +62.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Spices Pasta: Semolina Flour, Egg, Water, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-4.00kcal, -1.43%) | |
| Total Fat | 13.27g (+5.27g, +65.88%) | |
| Saturated Fat | 5.1g (+1.10g, +27.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 388.0mg (+28.00mg, +7.78%) | |
| Total Carbohydrates | 27.55g (-16.45g, -37.39%) | |
| Dietary Fiber | 2.0g (-2.00g, -50.00%) | |
| Sugars | 4.08g (-11.92g, -74.50%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+4.24g, +53.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+4.00IU, +2.00%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 102.0mg (+22.00mg, +27.50%) | |
| Iron, Fe | 1.84mg (+1.48mg, +411.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Beef Patty: Beef, Water, Soy Protein Concentrate, Onion, Contains 2% Or Less Of: Sodium Phosphate, Salt, Flavorings, Caramel Color, Sugar, Dextrose, Natural Beef Flavor (from Canola, Soybean & Cottonseed Oils), Maltodextrin, Natural Flavors, Modified Corn Starch, Corn Syrup Solids, Beef Extract, Yeast Extract, Beef Stock, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Beef Fat, Citric Acid, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin, May Contain: Potassium Lactate And Sodium Diacetate Pasteurized Process Yellow Cheese Product: American Cheese (milk, Salt, Cheese Cultures, Enzymes), Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin, Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+24.00kcal, +8.57%) | |
| Total Fat | 15.18g (+7.18g, +89.75%) | |
| Saturated Fat | 9.82g (+5.82g, +145.50%) | |
| Trans Fat | 0.89g (+0.89g) | |
| Cholesterol | 27.0mg (-13.00mg, -32.50%) | |
| Sodium | 339.0mg (-21.00mg, -5.83%) | |
| Total Carbohydrates | 41.96g (-2.04g, -4.64%) | |
| Dietary Fiber | 0.9g (-3.10g, -77.50%) | |
| Sugars | 28.57g (+12.57g, +78.56%) | |
| Sugars, added | N/A | |
| Protein | 4.46g (-3.54g, -44.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-21.00IU, -10.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 0.96mg (+0.60mg, +166.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ice Cream: Cream, Milk, Sugar, Nonfat Dry Milk, Corn Syrup Solids, Blue Frosting (corn Syrup, Sugar, Water, Food Starch Modified, Cellulose Gum, Powdered Sugar, Dextrose, Carrageenan, Gum Arabic, Titanium Dioxide, Natural Flavor, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Silicon Dioxide, Blue 1), Multi Colored Flakes (sugar, Partially Hydrogenated Vegetable Oil [palm, Palm Kernel, Coconut, Cottonseed, Soybean Oil], Nonfat Milk Powder, Soy Lecithin, Mono And Diglycerides, Titanium Dioxide (color), Artificial Flavor, Yellow 5, Blue 1, Red 40), Flavor Base ( Corn Syrup, Sugar, Water, Natural Flavor, Salt, Potassium Sorbate, Citric Acid, Yellow 5, Yellow 6), Stabilizer And Emulsifier (locust Bean Gum, Guar Gum, Carrageenan), Vanilla Extract Cake: Sugar, Enriched Wheat Flour Bleached (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (soybean And Or Cottonseed Oil And Or Canola Oil, Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin, Bht And Citric Acid Added As Preservatives), Egg Whites Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Dextrose, Modified Corn Starch, Sodium Bicarbonate, Salt, Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Sodium Stearoyl Lactylate, Egg Yolks, Tetrasodium Pyrophosphate, Cellulose, Artificial Flavor, Polysorbate 60, Sodium Acid Pyrophosphate, Xanthan Gum, Dicalcium Phosphate, Emulsifier (propylene Glycol, Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Soy Lecithin With Bht And Citric Acid Added As Preservatives), Potassium Sorbate (preservative), Guar Gum, Maltol Icing: High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Contains Less Than 2% Of The Following: Sodium Caseinate (a Milk Derivative), Artificial Flavor, Soy Protein Concentrate, Polysorbate 60, Carbohydrate Gum, Sugar, Salt, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (preservative), Xanthan Gum, Garnish: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (cottonseed, Soybean), Corn Starch, Cellulose Gum, Carrageenan, Soya Lecithin, Gum Tragacanth, Titanium Dioxide, Artificial Flavor Colors: Yellow # 5, Red #40, Red #3, Blue # 1, Yellow #6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-40.00kcal, -14.29%) | |
| Total Fat | 7.0g (-1.00g, -12.50%) | |
| Saturated Fat | 3.0g (-1.00g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 360.0mg (=) | |
| Total Carbohydrates | 29.0g (-15.00g, -34.09%) | |
| Dietary Fiber | 1.0g (-3.00g, -75.00%) | |
| Sugars | 1.0g (-15.00g, -93.75%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+3.00g, +37.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Organic Roasted Portobello Mushrooms, Water, Organic Mozzarella Cheese (pasteurized Organic Milk, Cheesecultures, Sea Salt, Vegetable Enzymes), Organic Ricotta (organic Pasteurized Whey, Organic Pasteurized Milk, Organicvinegar, Salt), Organic Panko (organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil [processing Aid]), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Romano Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Cultures, Enzymes), Organic Egg, Organic Canola Oil And Or Organic Sunflower Oil, Sea Salt, Organic Granulated Garlic, Organic Dehydrated Onion, Organic Spices Pasta: Organic Durum Flour, Organic Whole Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+40.00kcal, +14.29%) | |
| Total Fat | 10.0g (+2.00g, +25.00%) | |
| Saturated Fat | 4.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 360.0mg (=) | |
| Total Carbohydrates | 48.0g (+4.00g, +9.09%) | |
| Dietary Fiber | 4.0g (=) | |
| Sugars | 18.0g (+2.00g, +12.50%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 60.0mg (-20.00mg, -25.00%) | |
| Iron, Fe | 0.72mg (+0.36mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Cinnamon Filling 35% (sugar, Water, Almond Powder, Egg Whites, Modified Potato Starch, Whey Powder, Whole Milk Powder, Butter, Natural Flavor, Cinnamon 0 7%, Maltodextrin, Wheat Flour, Thickener: Xanthan Gum, Color: Beta Carotene), Sugar, Eggs, Vegetable Oils (palm, Canola), Yeast, Egg Whites, Concentrated Butter, Wheat Gluten, Salt, Natural Flavor, Skimmed Milk Powder, Thickener: Locust Bean Gum, Emulsifier: Mono And Diglycerides Of Fatty Acids, Milk Proteins, Deactivated Yeast, Color: Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (=) | |
| Total Fat | 10.0g (+2.00g, +25.00%) | |
| Saturated Fat | 2.0g (-2.00g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+10.00mg, +25.00%) | |
| Sodium | 340.0mg (-20.00mg, -5.56%) | |
| Total Carbohydrates | 44.0g (=) | |
| Dietary Fiber | 2.0g (-2.00g, -50.00%) | |
| Sugars | 10.0g (-6.00g, -37.50%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-2.00g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 120.0mg (+40.00mg, +50.00%) | |
| Iron, Fe | 2.16mg (+1.80mg, +500.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Rice Flour, Tapioca Starch, Cage Free Eggs, Rbgh Free Non Fat Milk Powder, Sugar, Canola Oil, Yeast, Pumpkin Seeds, Millet, Sunflower Seeds, Sesame Seeds, Flax Seeds, Buckwheat, Salt, Poppy Seeds, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-10.00kcal, -3.57%) | |
| Total Fat | 5.22g (-2.78g, -34.75%) | |
| Saturated Fat | 2.17g (-1.83g, -45.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-1.00mg, -2.50%) | |
| Sodium | 383.0mg (+23.00mg, +6.39%) | |
| Total Carbohydrates | 44.35g (+0.35g, +0.80%) | |
| Dietary Fiber | 1.7g (-2.30g, -57.50%) | |
| Sugars | 0.87g (-15.13g, -94.56%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+3.30g, +41.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-26.00IU, -13.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 52.0mg (-28.00mg, -35.00%) | |
| Iron, Fe | 3.91mg (+3.55mg, +986.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,folic Acid), Pasteurized Whole Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Spinach, Water, Pasteurized Whole Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-10.00kcal, -3.57%) | |
| Total Fat | 5.22g (-2.78g, -34.75%) | |
| Saturated Fat | 2.17g (-1.83g, -45.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-1.00mg, -2.50%) | |
| Sodium | 383.0mg (+23.00mg, +6.39%) | |
| Total Carbohydrates | 44.35g (+0.35g, +0.80%) | |
| Dietary Fiber | 1.7g (-2.30g, -57.50%) | |
| Sugars | 0.87g (-15.13g, -94.56%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+3.30g, +41.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-26.00IU, -13.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 52.0mg (-28.00mg, -35.00%) | |
| Iron, Fe | 3.91mg (+3.55mg, +986.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [ Pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-10.00kcal, -3.57%) | |
| Total Fat | 5.22g (-2.78g, -34.75%) | |
| Saturated Fat | 2.17g (-1.83g, -45.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-1.00mg, -2.50%) | |
| Sodium | 383.0mg (+23.00mg, +6.39%) | |
| Total Carbohydrates | 44.35g (+0.35g, +0.80%) | |
| Dietary Fiber | 1.7g (-2.30g, -57.50%) | |
| Sugars | 0.87g (-15.13g, -94.56%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+3.30g, +41.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-26.00IU, -13.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 52.0mg (-28.00mg, -35.00%) | |
| Iron, Fe | 3.91mg (+3.55mg, +986.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano (pasteurized Cow's Milk, Whey, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin)), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-10.00kcal, -3.57%) | |
| Total Fat | 5.22g (-2.78g, -34.75%) | |
| Saturated Fat | 2.17g (-1.83g, -45.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-1.00mg, -2.50%) | |
| Sodium | 383.0mg (+23.00mg, +6.39%) | |
| Total Carbohydrates | 44.35g (+0.35g, +0.80%) | |
| Dietary Fiber | 1.7g (-2.30g, -57.50%) | |
| Sugars | 0.87g (-15.13g, -94.56%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+3.30g, +41.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-26.00IU, -13.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 52.0mg (-28.00mg, -35.00%) | |
| Iron, Fe | 3.91mg (+3.55mg, +986.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [whey, Pasteurized Cow's Milk, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust And Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-10.00kcal, -3.57%) | |
| Total Fat | 5.22g (-2.78g, -34.75%) | |
| Saturated Fat | 2.17g (-1.83g, -45.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-1.00mg, -2.50%) | |
| Sodium | 383.0mg (+23.00mg, +6.39%) | |
| Total Carbohydrates | 44.35g (+0.35g, +0.80%) | |
| Dietary Fiber | 1.7g (-2.30g, -57.50%) | |
| Sugars | 0.87g (-15.13g, -94.56%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+3.30g, +41.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-26.00IU, -13.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 52.0mg (-28.00mg, -35.00%) | |
| Iron, Fe | 3.91mg (+3.55mg, +986.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-5.00kcal, -1.79%) | |
| Total Fat | 12.09g (+4.09g, +51.13%) | |
| Saturated Fat | 2.75g (-1.25g, -31.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-24.00mg, -60.00%) | |
| Sodium | 330.0mg (-30.00mg, -8.33%) | |
| Total Carbohydrates | 31.87g (-12.13g, -27.57%) | |
| Dietary Fiber | 1.1g (-2.90g, -72.50%) | |
| Sugars | 1.1g (-14.90g, -93.13%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (+2.99g, +37.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+20.00IU, +10.00%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 88.0mg (+8.00mg, +10.00%) | |
| Iron, Fe | 1.19mg (+0.83mg, +230.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour And Corn Tortilla (wheat Flour, Water, Corn Flour [stone Ground Corn, Water, Traces Of Lime], Soybean Oil, Salt, Baking Powder), Shredded Beef (beef, Water, Less Than 2% Of Sea Salt, Lemon Juice Concentrate, Vinegar, Rice Starch, Rosemary Extract, Seasoned With Sea Salt, Sugar, Paprika, Garlic Powder, Spices, Onion Powder), Water, Soybean Oil, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [coloring]), Tomato Paste (tomatoes), Corn Starch, Onion Powder, Sea Salt, Chili Pepper, Apple Cider Vinegar, Chipotle Pepper, Dehydrated Garlic, Black Pepper, Oregano | ||