Fast Fixin' Flame Broiled Cheeseburgers Beef Patty With Cheese On A Bun Sandwiches, Beef by Advancepierre Foods Inc: Similar Foods
- Product:
- Flame Broiled Cheeseburgers Beef Patty With Cheese On A Bun Sandwiches, Beef
- Brand:
- Fast Fixin'
- Maker:
- Advancepierre Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2127319/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal | |
| Total Fat | 13.27g | |
| Saturated Fat | 5.1g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 388.0mg | |
| Total Carbohydrates | 27.55g | |
| Dietary Fiber | 2.0g | |
| Sugars | 4.08g | |
| Sugars, added | N/A | |
| Protein | 12.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 102.0mg | |
| Iron, Fe | 1.84mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Beef Patty: Beef, Water, Soy Protein Concentrate, Onion, Contains 2% Or Less Of: Sodium Phosphate, Salt, Flavorings, Caramel Color, Sugar, Dextrose, Natural Beef Flavor (from Canola, Soybean & Cottonseed Oils), Maltodextrin, Natural Flavors, Modified Corn Starch, Corn Syrup Solids, Beef Extract, Yeast Extract, Beef Stock, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Beef Fat, Citric Acid, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin, May Contain: Potassium Lactate And Sodium Diacetate Pasteurized Process Yellow Cheese Product: American Cheese (milk, Salt, Cheese Cultures, Enzymes), Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin, Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-19.00kcal, -6.88%) | |
| Total Fat | 15.71g (+2.44g, +18.39%) | |
| Saturated Fat | 3.57g (-1.53g, -30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 386.0mg (-2.00mg, -0.52%) | |
| Total Carbohydrates | 22.86g (-4.69g, -17.02%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.43g (-2.65g, -64.95%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.10g, -41.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+10.00IU, +4.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 107.0mg (+5.00mg, +4.90%) | |
| Iron, Fe | 1.03mg (-0.81mg, -44.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Penne Rigate (pasta [semolina, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Blue Cheese Dressing (canola Oil, Cultured Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Cornstarch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Cornstarch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-19.00kcal, -6.88%) | |
| Total Fat | 15.71g (+2.44g, +18.39%) | |
| Saturated Fat | 3.57g (-1.53g, -30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 386.0mg (-2.00mg, -0.52%) | |
| Total Carbohydrates | 22.86g (-4.69g, -17.02%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.43g (-2.65g, -64.95%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.10g, -41.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+10.00IU, +4.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 107.0mg (+5.00mg, +4.90%) | |
| Iron, Fe | 1.03mg (-0.81mg, -44.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Penne Rigate (pasta [semolina, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Buffalo Blue Cheese Dressing (canola Oil, Cultured Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Corn Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-7.00kcal, -2.54%) | |
| Total Fat | 15.97g (+2.70g, +20.35%) | |
| Saturated Fat | 5.46g (+0.36g, +7.06%) | |
| Trans Fat | 1.05g (+1.05g) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 403.0mg (+15.00mg, +3.87%) | |
| Total Carbohydrates | 24.79g (-2.76g, -10.02%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 4.2g (+0.12g, +2.94%) | |
| Sugars, added | N/A | |
| Protein | 11.34g (-0.90g, -7.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (+6.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+7.60mg, +633.33%) | |
| Calcium, Ca | 84.0mg (-18.00mg, -17.65%) | |
| Iron, Fe | 2.27mg (+0.43mg, +23.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flamebroiled Jalapeno Beef Patty: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Jalapeno Peppers, Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Spices, Dehydrated Green And Red Bell Peppers, Artificial Flavor, Onion Powder, Spice Extractive), Sodium Phosphates Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Pasteurized Process Nacho Cheese Spread: Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Partially Hydrogenated Soybean Oil, Jalapeno Peppers, Sodium Phosphate, Casein, Green Bell Pepper, Red Bell Pepper, Salt, Sodium Alginate, Lactic Acid, Whey, Maltodextrin, Monosodium Glutamate, Tomato Powder, Onion Powder, Garlic Powder, Spices, Nonfat Dry Milk, Fd&c Yellow #5, Fd&c Yellow #6, Sorbic Acid (preservative), Artificial Color, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-1.00kcal, -0.36%) | |
| Total Fat | 12.09g (-1.18g, -8.89%) | |
| Saturated Fat | 2.75g (-2.35g, -46.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-10.00mg, -38.46%) | |
| Sodium | 363.0mg (-25.00mg, -6.44%) | |
| Total Carbohydrates | 31.87g (+4.32g, +15.68%) | |
| Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
| Sugars | 1.1g (-2.98g, -73.04%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (-1.25g, -10.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+16.00IU, +7.84%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.10mg, +8.33%) | |
| Calcium, Ca | 88.0mg (-14.00mg, -13.73%) | |
| Iron, Fe | 1.19mg (-0.65mg, -35.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour And Corn Tortilla (wheat Flour, Water, Corn Flour [stone Ground Corn, Water, Traces Of Lime], Soybean Oil, Salt, Baking Powder), Braised Chicken (chicken [chicken White Meat, Water, Rice Starch, Salt], Glaze [garlic, Canola Oil, Salt, Olive Oil, Ground Black Pepper, Parsley Flakes], Canola Oil, Salt, Spices Blend [spices, Garlic Powder]), Water, Soybean Oil, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [coloring]), Tomato Paste (tomatoes), Corn Starch, Onion Powder, Sea Salt, Chili Pepper, Apple Cider Vinegar, Chipotle Pepper, Dehydrated Garlic, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+15.00kcal, +5.43%) | |
| Total Fat | 10.91g (-2.36g, -17.78%) | |
| Saturated Fat | 1.82g (-3.28g, -64.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-17.00mg, -65.38%) | |
| Sodium | 400.0mg (+12.00mg, +3.09%) | |
| Total Carbohydrates | 38.18g (+10.63g, +38.58%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 3.64g (-0.44g, -10.78%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-3.15g, -25.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-22.00IU, -10.78%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+1.00mg, +83.33%) | |
| Calcium, Ca | 109.0mg (+7.00mg, +6.86%) | |
| Iron, Fe | 0.65mg (-1.19mg, -64.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Organic Tomato Puree, Filtered Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]), Organic Sunflower Seed Meal, Organic Cane Sugar, Organic High Oleic Safflower And Or Sunflower Oil, Organic Red Onions, Organic Extra Virgin Olive Oil, Sea Salt, Yeast, Organic Honey, Spices*, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-8.00kcal, -2.90%) | |
| Total Fat | 12.68g (-0.59g, -4.45%) | |
| Saturated Fat | 4.23g (-0.87g, -17.06%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 423.0mg (+35.00mg, +9.02%) | |
| Total Carbohydrates | 27.46g (-0.09g, -0.33%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.41g (-2.67g, -65.44%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-2.38g, -19.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+7.00IU, +3.43%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.50mg, +41.67%) | |
| Calcium, Ca | 106.0mg (+4.00mg, +3.92%) | |
| Iron, Fe | 1.9mg (+0.06mg, +3.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Citric Acid Used For Flavor Seasoned Ground Beef Crumbles: Beef, Salt, Flavoring, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-22.00kcal, -7.97%) | |
| Total Fat | 23.24g (+9.97g, +75.13%) | |
| Saturated Fat | 9.15g (+4.05g, +79.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 401.0mg (+13.00mg, +3.35%) | |
| Total Carbohydrates | 5.63g (-21.92g, -79.56%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 0.0g (-4.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.93g (-7.31g, -59.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+7.00IU, +3.43%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+9.40mg, +783.33%) | |
| Calcium, Ca | 106.0mg (+4.00mg, +3.92%) | |
| Iron, Fe | 6.34mg (+4.50mg, +244.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach (47%), Indian Cottage Cheese (18%), Butter, Refined Sunflower Oil, Onions, Milk Cream, Tomatoes, Green Chilli, Salt, Ginger, Garlic, Coriander Powder, Cumin, Spices (cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-7.00kcal, -2.54%) | |
| Total Fat | 12.31g (-0.96g, -7.23%) | |
| Saturated Fat | 4.62g (-0.48g, -9.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 362.0mg (-26.00mg, -6.70%) | |
| Total Carbohydrates | 29.23g (+1.68g, +6.10%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 1.54g (-2.54g, -62.25%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-3.01g, -24.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (+27.00IU, +13.24%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.60mg, +50.00%) | |
| Calcium, Ca | 115.0mg (+13.00mg, +12.75%) | |
| Iron, Fe | 2.08mg (+0.24mg, +13.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Citric Acid Used For Flavor Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+2.00kcal, +0.72%) | |
| Total Fat | 10.43g (-2.84g, -21.40%) | |
| Saturated Fat | 4.35g (-0.75g, -14.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 391.0mg (+3.00mg, +0.77%) | |
| Total Carbohydrates | 34.78g (+7.23g, +26.24%) | |
| Dietary Fiber | 2.6g (+0.60g, +30.00%) | |
| Sugars | 1.74g (-2.34g, -57.35%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (-0.07g, -0.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-30.00IU, -14.71%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+0.90mg, +75.00%) | |
| Calcium, Ca | 130.0mg (+28.00mg, +27.45%) | |
| Iron, Fe | 2.35mg (+0.51mg, +27.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour Yeast, Sugar, Salt], Olive Oil, Yeast, Sugar, Garlic, Vital Wheat Gluten, Isolated Oat Product, Dried Onion, Calcium Dihydrogen Diphosphate, Vinegar, Salt, Ascorbic Acid), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Tomato Paste, 2% Or Less Of Spices, Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+2.00kcal, +0.72%) | |
| Total Fat | 10.43g (-2.84g, -21.40%) | |
| Saturated Fat | 4.35g (-0.75g, -14.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 383.0mg (-5.00mg, -1.29%) | |
| Total Carbohydrates | 34.78g (+7.23g, +26.24%) | |
| Dietary Fiber | 2.6g (+0.60g, +30.00%) | |
| Sugars | 1.74g (-2.34g, -57.35%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (-0.07g, -0.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-30.00IU, -14.71%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+0.90mg, +75.00%) | |
| Calcium, Ca | 130.0mg (+28.00mg, +27.45%) | |
| Iron, Fe | 2.35mg (+0.51mg, +27.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Yeast, Sugar, Garlic, Vital Wheat Gluten, Isolated Oat Product, Dried Onion, Calcium Dihydrogen Diphosphate, Vinegar, Salt, Ascorbic Acid), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Tomato Paste, 2% Or Less Of Basil, Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+4.00kcal, +1.45%) | |
| Total Fat | 8.0g (-5.27g, -39.71%) | |
| Saturated Fat | 4.0g (-1.10g, -21.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+14.00mg, +53.85%) | |
| Sodium | 360.0mg (-28.00mg, -7.22%) | |
| Total Carbohydrates | 44.0g (+16.45g, +59.71%) | |
| Dietary Fiber | 4.0g (+2.00g, +100.00%) | |
| Sugars | 16.0g (+11.92g, +292.16%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-4.24g, -34.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-4.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 80.0mg (-22.00mg, -21.57%) | |
| Iron, Fe | 0.36mg (-1.48mg, -80.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Cheese Filling 35% (cream Cheese, Sugar, Egg Whites, Water, Modified Potato Starch, Cream Cheese Powder, Eggs, Skimmed Yogurt Powder, Vegetable Oils (canola, Coconut), Whey Powder, Skimmed Milk Powder, Natural Flavor, Maltodextrin, Wheat Flour, Egg Yolk Powder, Thickener: Xanthan Gum, Color: Beta Carotene), Sugar, Eggs, Vegetable Oils (palm, Canola), Yeast, Egg Whites, Concentrated Butter, Wheat Gluten, Salt, Natural Flavor, Skimmed Milk Powder, Thickener: Locust Bean Gum, Emulsifier: Mono And Diglycerides Of Fatty Acids, Milk Proteins, Deactivated Yeast, Color: Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-29.00kcal, -10.51%) | |
| Total Fat | 10.59g (-2.68g, -20.20%) | |
| Saturated Fat | 3.53g (-1.57g, -30.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-14.00mg, -53.85%) | |
| Sodium | 376.0mg (-12.00mg, -3.09%) | |
| Total Carbohydrates | 29.41g (+1.86g, +6.75%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 2.35g (-1.73g, -42.40%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.18g, -42.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+31.00IU, +15.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 94.0mg (-8.00mg, -7.84%) | |
| Iron, Fe | 1.69mg (-0.15mg, -8.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese Substitute (water, Palm Oil, Rennet Casein, Soybean Oil, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Jalapeno Peppers, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil Contains Less Than 2% Of: Dried Cream Cheese (cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Salt, Whey, Defatted Soy Flour, Cream Cheese (milk And Cream, Cheese Cultures, Salt), Methylcellulose, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Sodium Phosphate, Rehydrated Enzyme Modified Cheese (water, Milk, Cheese Cultures, Salt, Enzymes), Artificial Color, Tbhq (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-23.00kcal, -8.33%) | |
| Total Fat | 8.67g (-4.60g, -34.66%) | |
| Saturated Fat | 0.67g (-4.43g, -86.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 393.0mg (+5.00mg, +1.29%) | |
| Total Carbohydrates | 34.67g (+7.12g, +25.84%) | |
| Dietary Fiber | 12.0g (+10.00g, +500.00%) | |
| Sugars | 0.0g (-4.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-2.91g, -23.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-4.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+31.00mg, +30.39%) | |
| Iron, Fe | 1.8mg (-0.04mg, -2.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion*, Chickpeas*, Tomato*, Sunflower Oil*, Garlic*, Ginger*, Green Chilies*, Salt, Cumin Powder*, Coriander Seeds*, Black Cardamon*, Dry Mango Powder*, Bay Leaves*, Turmeric*, Red Chili Powder*, Carom Seeds*, Fenugreek Leaves*, Cinnamon*, Star Anise*, Cloves*, Nutmeg*, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-26.00kcal, -9.42%) | |
| Total Fat | 11.36g (-1.91g, -14.39%) | |
| Saturated Fat | 5.68g (+0.58g, +11.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 420.0mg (+32.00mg, +8.25%) | |
| Total Carbohydrates | 29.55g (+2.00g, +7.26%) | |
| Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
| Sugars | 2.27g (-1.81g, -44.36%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-4.29g, -35.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+23.00IU, +11.27%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+1.50mg, +125.00%) | |
| Calcium, Ca | 114.0mg (+12.00mg, +11.76%) | |
| Iron, Fe | 2.05mg (+0.21mg, +11.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Palm Oil (palm Oil, Citric Acid), 2% Or Less Of Whey, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Fractionated Palm Oil, Yeast, Modified Food Starch, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Sugar, Spices, Dried Onions, Sodium Stearoyl Lactylate, Dried Garlic, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-16.00kcal, -5.80%) | |
| Total Fat | 11.54g (-1.73g, -13.04%) | |
| Saturated Fat | 4.81g (-0.29g, -5.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 404.0mg (+16.00mg, +4.12%) | |
| Total Carbohydrates | 29.81g (+2.26g, +8.20%) | |
| Dietary Fiber | 6.7g (+4.70g, +235.00%) | |
| Sugars | 0.0g (-4.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.70g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-12.00IU, -5.88%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+7.50mg, +625.00%) | |
| Calcium, Ca | 144.0mg (+42.00mg, +41.18%) | |
| Iron, Fe | 3.46mg (+1.62mg, +88.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Shells [baked Potato Shell, Canola Oil (may Contain Tbhq And Citric Acid) And Or Soybean Oil (non Hydrogenated)] Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (bacon Cured With Water, Salt, Sodium Erythorbte, Sodium Nitrite May Contain: Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphate), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [milk, Cultures, Salt And Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono & Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Pasteurized Process Cheddar Style Cheese (cultured Milk, Water, Cream, Buttermilk, Sodium Phosphate, Salt, Vegetable Color, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Wheat Starch | ||