Performance Kitchen Crafted Cheesy Eggs With Bell Peppers & Bacon, Bell Peppers & Bacon by Eat Local: Similar Foods
- Product:
- Cheesy Eggs With Bell Peppers & Bacon, Bell Peppers & Bacon
- Brand:
- Performance Kitchen Crafted
- Maker:
- Eat Local
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2479780/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal | |
| Total Fat | 8.33g | |
| Saturated Fat | 2.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 70.0mg | |
| Sodium | 197.0mg | |
| Total Carbohydrates | 11.0g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 7.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | 137.0mg | |
| Vitamin D, IU | 17.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (brown Rice, Water), Pasteurized Liquid Eggs (whole Eggs, Citric Acid) (egg), Milk (reduced Fat Milk With Vitamin A Palmitate, And Vitamin D3 Added) (milk), Red Bell Pepper, Green Bell Pepper, Onion, Sweet Potato, Uncured Smoked Bacon (pork, Water, Sea Salt, Turbinado Sugar, Celery Powder, Cherry Powder, Natural Flavoring No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Celery Powder And Cherry Powder), Cottage Cheese (cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of: Nonfat Milk, Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide [to Preserve Freshness], Enzyme) (milk), Extra Sharp White Cheddar Cheese (cultured Pasteurized Milk, Salt And Enzymes) (milk), Avocado Oil, Nutritional Yeast (dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt Enzymes, Potato Starch, Powdered Cellulose) (milk), Cream (milk), Brown Rice Flour (brown Rice), Butter (pasteurized Sweet Cream, Lactic Acid) (milk), Sea Salt (salt, Magnesium Carbonate), Water, Mustard Flour, Paprika Ground White Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-2.00kcal, -1.33%) | |
| Total Fat | 1.29g (-7.04g, -84.51%) | |
| Saturated Fat | 0.32g (-2.35g, -88.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-22.00mg, -31.43%) | |
| Sodium | 194.0mg (-3.00mg, -1.52%) | |
| Total Carbohydrates | 27.1g (+16.10g, +146.36%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (+3.94g, +51.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (-28.00mg, -38.36%) | |
| Iron, Fe | 1.68mg (+1.05mg, +166.67%) | |
| Potassium, K | 135.0mg (-2.00mg, -1.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shrimp, Water, Ricotta Cheese (whey, Salt, Vinegar), Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of Whole Eggs, Salt, Black Pepper, Cornstarch, Dietary Fibers, Garlic, Oregano, Basil Leaf, Locust Bean Gum, Carrageenan, Cmc (cellulose Gum), Xanthan Gum, Guar Gum Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-7.00kcal, -4.67%) | |
| Total Fat | 8.93g (+0.60g, +7.20%) | |
| Saturated Fat | 5.36g (+2.69g, +100.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-16.00mg, -22.86%) | |
| Sodium | 232.0mg (+35.00mg, +17.77%) | |
| Total Carbohydrates | 7.14g (-3.86g, -35.09%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+3.04g, +39.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+9.00mg, +12.33%) | |
| Iron, Fe | 0.0mg (-0.63mg, -100.00%) | |
| Potassium, K | 121.0mg (-16.00mg, -11.68%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-9.00kcal, -6.00%) | |
| Total Fat | 9.89g (+1.56g, +18.73%) | |
| Saturated Fat | 2.54g (-0.13g, -4.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-36.00mg, -51.43%) | |
| Sodium | 178.0mg (-19.00mg, -9.64%) | |
| Total Carbohydrates | 9.6g (-1.40g, -12.73%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 2.54g (+0.54g, +27.00%) | |
| Sugars, added | N/A | |
| Protein | 5.08g (-2.59g, -33.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-17.00mg, -23.29%) | |
| Iron, Fe | 0.51mg (-0.12mg, -19.05%) | |
| Potassium, K | 148.0mg (+11.00mg, +8.03%) | |
| Vitamin D, IU | 7.0IU (-10.00IU, -58.82%) | |
| Ingredients | ||
|---|---|---|
Salad Mixed Greens (lettuce, Cabbage), Roasted Com, Carrots, Tomatoes, Hard Boiled Egg, Lemon Pepper Sunflower Seeds (sunflower Seeds, Agave, Canola Oil, Lemon Pepper [salt Spices (including Black Pepper), Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide And Calcium Silicate (to Make Free Flowing) Lemon Oil, Riboflavin (color)]) White Cheddar Cheese (cultured Milk, Salt, Enzymes) Ranch Dressing Greek Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bridus, And L Casei), Canola Oil, Lemon Juice, Water, Cilantro, Parsley, Brown Mustard (distilled Vinegar, Water, Mustard Seed, Fair Trade Organic Sugar, Maple Syrup, Salt), Salt, Garlic Powder, Onion Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-9.00kcal, -6.00%) | |
| Total Fat | 9.89g (+1.56g, +18.73%) | |
| Saturated Fat | 2.54g (-0.13g, -4.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-36.00mg, -51.43%) | |
| Sodium | 178.0mg (-19.00mg, -9.64%) | |
| Total Carbohydrates | 9.6g (-1.40g, -12.73%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 2.54g (+0.54g, +27.00%) | |
| Sugars, added | N/A | |
| Protein | 5.08g (-2.59g, -33.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-17.00mg, -23.29%) | |
| Iron, Fe | 0.51mg (-0.12mg, -19.05%) | |
| Potassium, K | 148.0mg (+11.00mg, +8.03%) | |
| Vitamin D, IU | 7.0IU (-10.00IU, -58.82%) | |
| Ingredients | ||
|---|---|---|
Salad: Corn, Green Leaf Lettuce, Carrots, Savoy Cabbage, Grape Tomatoes, Hardboiled Egg, Lemon Pepper Seeds (sunflower Seeds, Agave, Canola Oil, Lemon Pepper [salt, Spices (including Black Pepper), Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide And Calcium Silicate (to Make Free Flowing), Lemon Oil, Riboflavin (color)], Agave, Canola Oil), White Cheddar (cultured Milk, Salt, Enzymes), Red Cabbage Dressing: Greek Yogurt (grade A Pasteurized Skim Milk Cream, Milk Protein Concentrate, Tapioca Starch, Pectin Enzymes, Live Active Cultures: S Thermophilus, Bulgaricus, L Acidophilus, Bifidus And L Casei), Canola Oil, Water, Lemon Juice, Cilantro, Parsley, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Garlic Powder, Onion Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-19.00kcal, -12.67%) | |
| Total Fat | 5.05g (-3.28g, -39.38%) | |
| Saturated Fat | 2.53g (-0.14g, -5.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-26.00mg, -37.14%) | |
| Sodium | 225.0mg (+28.00mg, +14.21%) | |
| Total Carbohydrates | 17.17g (+6.17g, +56.09%) | |
| Dietary Fiber | 2.5g (+1.20g, +92.31%) | |
| Sugars | 0.51g (-1.49g, -74.50%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-1.61g, -20.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (-7.00mg, -9.59%) | |
| Iron, Fe | 0.76mg (+0.13mg, +20.63%) | |
| Potassium, K | 126.0mg (-11.00mg, -8.03%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta: Water, Enriched Semolina (durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid); Florentine Sauce: Water, Cream (water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Parmesan Cheese (cow's Milk, Starter Culture, Calcium Chloride, Milk Protein Concentrate, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Starter Culture, Salt, Enzymes), Butter (pasteurized Cream From Cow's Milk, Salt), Parsley, Garlic And Onion Powder, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin; Shrimp: Shrimp, Water, Salt, Sodium Tripolyphosphate; Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+12.00kcal, +8.00%) | |
| Total Fat | 7.86g (-0.47g, -5.64%) | |
| Saturated Fat | 3.44g (+0.77g, +28.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-38.00mg, -54.29%) | |
| Sodium | 211.0mg (+14.00mg, +7.11%) | |
| Total Carbohydrates | 12.04g (+1.04g, +9.45%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.72g (-0.28g, -14.00%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (+2.90g, +37.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-17.00mg, -23.29%) | |
| Iron, Fe | 0.74mg (+0.11mg, +17.46%) | |
| Potassium, K | 118.0mg (-19.00mg, -13.87%) | |
| Vitamin D, IU | 10.0IU (-7.00IU, -41.18%) | |
| Ingredients | ||
|---|---|---|
Sirloin Steak, Flour Tortillas (enriched Bleached Flour Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening Interesterified And Hydrogenated Soybean Oils, Contains 2 Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid To Maintain Freshness), Yellow Onion, Bell Pepper, Queso Fresco (chihuahua Cheese Pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes, Culture, Oaxaca Cheese Pasteurized Grade "a" Whole Cow's Milk, Vinegar, Salt, Enzymes, Culture, Cotija Cheese Pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes, Culture, Potato Starch And Powdered Cellulose Added To Prevent Caking), Cholula Sauce (water, Peppers Arbol And Piquin, Salt, Vinegar, Spices, And Xanthan Gum), Ole Chili Cilantro Spice Blend (chili Peppers (including Anco, Chipotle And Jalenpeno), Salt And Cilantro, No Msg), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-3.00kcal, -2.00%) | |
| Total Fat | 8.69g (+0.36g, +4.32%) | |
| Saturated Fat | 3.67g (+1.00g, +37.45%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 31.0mg (-39.00mg, -55.71%) | |
| Sodium | 180.0mg (-17.00mg, -8.63%) | |
| Total Carbohydrates | 7.34g (-3.66g, -33.27%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 0.97g (-1.03g, -51.50%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (+1.79g, +23.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+6.00mg, +8.22%) | |
| Iron, Fe | 1.35mg (+0.72mg, +114.29%) | |
| Potassium, K | 158.0mg (+21.00mg, +15.33%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ground Beef, Beef Stock (beef Stock, Sea Salt, Honey, Cooked Vegetables (celery, Carrot, Onion), Caramelized Sugar Syrup, Natural Flavor, Beef Extract, Mushroom Juice Concentrate, Tomato Powder, Spice And Herbs (black Pepper, Bay Leaf, Thyme), Yellow Onion, English Muffins (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Sugar, Wheat Gluten, Yeast Nutrients (calcium Propionate (preservative), Citric Acid, Calcium Citrate, Vinegar), Lemon, Baby Arugula, Gruyere Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Unsalted Butter (cream, Natural Flavor), Flour (enriched Bleached Wheat Flour (niacin, Iron (reduced), Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-3.00kcal, -2.00%) | |
| Total Fat | 5.29g (-3.04g, -36.49%) | |
| Saturated Fat | 2.65g (-0.02g, -0.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-32.00mg, -45.71%) | |
| Sodium | 229.0mg (+32.00mg, +16.24%) | |
| Total Carbohydrates | 19.41g (+8.41g, +76.45%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.76g (-0.24g, -12.00%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.79g, -23.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-14.00mg, -19.18%) | |
| Iron, Fe | 0.59mg (-0.04mg, -6.35%) | |
| Potassium, K | 140.0mg (+3.00mg, +2.19%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Penne (water, Potato Starch, Tapioca Starch, Brown Rice Flour, Cauliflower Flour, Whole Egg, Egg White, Guar Gum, Konjac, Salt), Water, Milk (milk, Vitamin D), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Half & Half (milk, Cream), Butter Concentrate (butter [cream, Salt], Natural Flavor), Corn Starch, Sea Salt, Sugar, White Pepper, Ground Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-14.00kcal, -9.33%) | |
| Total Fat | 6.43g (-1.90g, -22.81%) | |
| Saturated Fat | 2.5g (-0.17g, -6.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-20.00mg, -28.57%) | |
| Sodium | 164.0mg (-33.00mg, -16.75%) | |
| Total Carbohydrates | 15.0g (+4.00g, +36.36%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.14g (+0.14g, +7.00%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-2.67g, -34.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+22.00mg, +30.14%) | |
| Iron, Fe | 0.5mg (-0.13mg, -20.63%) | |
| Potassium, K | 150.0mg (+13.00mg, +9.49%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (durum Wheat Flour, Egg, Bread Crumbs [wheat Flour, Yeast, Salt], Grated Cheeses [milk, Salt, Rennet, Egg Lysozyme], Water, Sunflower Oil, Ricotta Cheese [milk, Cream, Salt, Citric Acid], Black Pepper, Nutmeg, Salt), Water, Spinach, Tomato Pulp, Tomato, Tomato Sauce, Cream, Onion, Grated Cheeses (milk, Salt, Rennet, Egg Lysozyme), Sunflower Oil, White Wine, Diced Tomatoes, Garlic, Tomato Concentrate, Salt, Milk Powder, Modified Corn Starch, Basil, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+18.00kcal, +12.00%) | |
| Total Fat | 1.61g (-6.72g, -80.67%) | |
| Saturated Fat | 0.65g (-2.02g, -75.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-28.00mg, -40.00%) | |
| Sodium | 194.0mg (-3.00mg, -1.52%) | |
| Total Carbohydrates | 27.1g (+16.10g, +146.36%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 0.65g (-1.35g, -67.50%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (+3.94g, +51.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-8.00mg, -10.96%) | |
| Iron, Fe | 2.13mg (+1.50mg, +238.10%) | |
| Potassium, K | 168.0mg (+31.00mg, +22.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shrimp, Crab, Ricotta Cheese (whey, Salt, Vinegar), Water, Onions, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Contains Less Than 2% Of Scallops, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Fresh Basil, Salt, Cornstarch, Dietary Fibers, Garlic, Black Pepper, Locust Bean Gum, Carrageenan, Cmc (cellulose Gum), Xanthan Gum, Guar Gum Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-24.00kcal, -16.00%) | |
| Total Fat | 7.33g (-1.00g, -12.00%) | |
| Saturated Fat | 3.14g (+0.47g, +17.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (-7.00mg, -10.00%) | |
| Sodium | 220.0mg (+23.00mg, +11.68%) | |
| Total Carbohydrates | 7.85g (-3.15g, -28.64%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.62g (+0.62g, +31.00%) | |
| Sugars, added | N/A | |
| Protein | 8.38g (+0.71g, +9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 37.0mg (-36.00mg, -49.32%) | |
| Iron, Fe | 0.37mg (-0.26mg, -41.27%) | |
| Potassium, K | 152.0mg (+15.00mg, +10.95%) | |
| Vitamin D, IU | 6.0IU (-11.00IU, -64.71%) | |
| Ingredients | ||
|---|---|---|
Yellow Grits (water, Whole Milk [milk, Vitamin D3], Heavy Whipping Cream [min 40% Milkfat], Coarse Polenta [corn], Cream Cheese [pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean, Xanthan Gum, Guar Gums}], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Microbial Enzymes And Powdered Cellulose (anti Caking Agent}], Salt), Raw Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate), Fire Roasted Southwest Style Corn Blend (corn, Red Bell Peppers, Poblano Peppers, Red Onions, Black Beans), Grape Tomato, Cajun Style Butter With Hot Sauce (butter [cream, Salt], Brown Sugar, Hot Sauce [distilled Vinegar, Aged Cayenne Red Peppers, Salt], Paprika, Garlic Powder, Onion Powder, Black Pepper, Cumin, Salt, Coriander, White Pepper, Oregano, Chipotle Pepper, Corn Starch), Cajun Style Seasonings (salt, Paprika, Spices, Red, Black And White Peppers, Dehydrated Garlic, Modified Cornstarch, Mustard Flour, Dextrose, Dehydrated Onion, Citric Acid, Dehydrated Bell Pepper, Fully Refined Soybean Oil, Oleoresin Of Paprika [color], With No More Than 2% Silicon Dioxide As Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+29.00kcal, +19.33%) | |
| Total Fat | 12.5g (+4.17g, +50.06%) | |
| Saturated Fat | 7.14g (+4.47g, +167.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-16.00mg, -22.86%) | |
| Sodium | 232.0mg (+35.00mg, +17.77%) | |
| Total Carbohydrates | 7.14g (-3.86g, -35.09%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.57g (+1.57g, +78.50%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+3.04g, +39.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+9.00mg, +12.33%) | |
| Iron, Fe | 0.0mg (-0.63mg, -100.00%) | |
| Potassium, K | 125.0mg (-12.00mg, -8.76%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Brown Sugar, Salt, Vanilla Bean, Vanilla Extract, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+14.00kcal, +9.33%) | |
| Total Fat | 8.77g (+0.44g, +5.28%) | |
| Saturated Fat | 5.85g (+3.18g, +119.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-17.00mg, -24.29%) | |
| Sodium | 234.0mg (+37.00mg, +18.78%) | |
| Total Carbohydrates | 15.2g (+4.20g, +38.18%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 1.75g (-0.25g, -12.50%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (-1.24g, -16.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (-22.00mg, -30.14%) | |
| Iron, Fe | 0.58mg (-0.05mg, -7.94%) | |
| Potassium, K | 119.0mg (-18.00mg, -13.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Florentine Sauce (water, Heavy Cream (cream, Milk), Boneless Skinless Chicken Breast With Rib Meat, Spinach, Onions, Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), 2% Or Less Of Modified Food Starch, Natural Flavors, Roasted Garlic, Corn Maltodextrin, Salt, Yeast Extract, Natural Chicken Flavor (natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Black Pepper, Nonfat Dry Milk), Fettuccine (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-26.00kcal, -17.33%) | |
| Total Fat | 6.29g (-2.04g, -24.49%) | |
| Saturated Fat | 2.92g (+0.25g, +9.36%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 40.0mg (-30.00mg, -42.86%) | |
| Sodium | 227.0mg (+30.00mg, +15.23%) | |
| Total Carbohydrates | 5.62g (-5.38g, -48.91%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 1.8g (-0.20g, -10.00%) | |
| Sugars, added | N/A | |
| Protein | 11.24g (+3.57g, +46.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (+3.00mg, +4.11%) | |
| Iron, Fe | 0.67mg (+0.04mg, +6.35%) | |
| Potassium, K | 157.0mg (+20.00mg, +14.60%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets Containing Up To 10% Solution Of Water, Food Starch And Salt), Trimmed Green Beans, Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}], Potato Starch, Corn Starch, Dextrose, Calcium Sulfate [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Shallot, Light Cream Cheese (pasteurized Milk And Cream, Pasteurized Skim Milk, Cheese Culture, Sodium Citrate*, Salt, Guar Gum, Modified Food Starch*, Carob Bean Gum, Xanthan Gum, Natural Flavor*, Vitamin A Palmitate, Enzymes), Butter (pasteurized Cream, Salt), Crispy Fried Onions (onions, Vegetable Oil [palm And Or Canola Oil], Wheat Flour, Salt), *everything Bagel* Seasoning (white Sesame Seeds, Poppy Seeds Dehydrated Minced Garlic Dehydrated Minced Onion, Coarse Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-13.00kcal, -8.67%) | |
| Total Fat | 4.31g (-4.02g, -48.26%) | |
| Saturated Fat | 0.59g (-2.08g, -77.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-41.00mg, -58.57%) | |
| Sodium | 227.0mg (+30.00mg, +15.23%) | |
| Total Carbohydrates | 21.57g (+10.57g, +96.09%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 6.27g (+4.27g, +213.50%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-4.14g, -53.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-6.00mg, -8.22%) | |
| Iron, Fe | 0.98mg (+0.35mg, +55.56%) | |
| Potassium, K | 133.0mg (-4.00mg, -2.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice Noodles* (water, White Rice Noodles*), Tofu (water, Soybeans*, Canola Oil, Calcium Sulfate And Or Magnesium Chloride And Or Calcium Chloride And Or Glucono Delta Lactone And Or Soy Protein*), Carrots*, Red Bell Peppers*, Shiitake Mushrooms*, Vegetable Broth* (water, Vegetables* [carrot*, Celery*, Onion*, Tomato*] Salt, Yeast Extract*, Cane Sugar* Soy Sauce* [water, Soybeans*, Salt, Alcohol*], Maltodextrin*, Yeast Extract, Food Starch*, Vegetable Juice Concentrate* [carrot*, Celery*], Onion Powder*, Garlic Powder*, Spices*, Natural Flavor), Brown Sugar* (molasses*, Sugar*), Green Onions, Red Cabbage, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Snow Peas, Sesame Oil, Garlic Puree, Canola Oil, Rice Vinegar, Tamarind Paste, Tomato Paste, Corn Starch, Ginger Puree, Paprika, Lemongrass Puree (lemongrass, Water), Dried Onions, Dried Seaweed, Lime Juice Concentrate, Soy Fiber, Spices, Natural Flavors, Salt, *organic, Non Gmo, Non Gmo Expeller Expressed | ||