Best Choice Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three Cheese Sauce, Shrimp Florentine by Associated Wholesale Grocers, Inc: Similar Foods
- Product:
- Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three Cheese Sauce, Shrimp Florentine
- Brand:
- Best Choice
- Maker:
- Associated Wholesale Grocers, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2375121/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal | |
| Total Fat | 5.05g | |
| Saturated Fat | 2.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 225.0mg | |
| Total Carbohydrates | 17.17g | |
| Dietary Fiber | 2.5g | |
| Sugars | 0.51g | |
| Sugars, added | N/A | |
| Protein | 6.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | 126.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta: Water, Enriched Semolina (durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid); Florentine Sauce: Water, Cream (water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Parmesan Cheese (cow's Milk, Starter Culture, Calcium Chloride, Milk Protein Concentrate, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Starter Culture, Salt, Enzymes), Butter (pasteurized Cream From Cow's Milk, Salt), Parsley, Garlic And Onion Powder, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin; Shrimp: Shrimp, Water, Salt, Sodium Tripolyphosphate; Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+6.00kcal, +4.58%) | |
| Total Fat | 4.31g (-0.74g, -14.65%) | |
| Saturated Fat | 0.59g (-1.94g, -76.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-15.00mg, -34.09%) | |
| Sodium | 227.0mg (+2.00mg, +0.89%) | |
| Total Carbohydrates | 21.57g (+4.40g, +25.63%) | |
| Dietary Fiber | 1.2g (-1.30g, -52.00%) | |
| Sugars | 6.27g (+5.76g, +1129.41%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-2.53g, -41.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+1.00mg, +1.52%) | |
| Iron, Fe | 0.98mg (+0.22mg, +28.95%) | |
| Potassium, K | 133.0mg (+7.00mg, +5.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rice Noodles* (water, White Rice Noodles*), Tofu (water, Soybeans*, Canola Oil, Calcium Sulfate And Or Magnesium Chloride And Or Calcium Chloride And Or Glucono Delta Lactone And Or Soy Protein*), Carrots*, Red Bell Peppers*, Shiitake Mushrooms*, Vegetable Broth* (water, Vegetables* [carrot*, Celery*, Onion*, Tomato*] Salt, Yeast Extract*, Cane Sugar*, Soy Sauce* [water, Soybeans*, Salt, Alcohol*], Maltodextrin*, Yeast Extract, Food Starch*, Vegetable Juice Concentrate* [carrot*, Celery*], Onion Powder*, Garlic Powder*, Spices*, Natural Flavor), Brown Sugar* (molasses*, Sugar*), Green Onions, Red Cabbage, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Snow Peas, Sesame Oil, Garlic Puree, Canola Oil, Rice Vinegar, Tamarind Paste, Tomato Paste, Corn Starch, Ginger Puree, Paprika, Lemongrass Puree (lemongrass, Water), Dried Onions, Dried Seaweed, Lime Juice Concentrate, Soy Fiber, Spices, Natural Flavors, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+6.00kcal, +4.58%) | |
| Total Fat | 4.31g (-0.74g, -14.65%) | |
| Saturated Fat | 0.59g (-1.94g, -76.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-15.00mg, -34.09%) | |
| Sodium | 227.0mg (+2.00mg, +0.89%) | |
| Total Carbohydrates | 21.57g (+4.40g, +25.63%) | |
| Dietary Fiber | 1.2g (-1.30g, -52.00%) | |
| Sugars | 6.27g (+5.76g, +1129.41%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-2.53g, -41.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+1.00mg, +1.52%) | |
| Iron, Fe | 0.98mg (+0.22mg, +28.95%) | |
| Potassium, K | 133.0mg (+7.00mg, +5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice Noodles* (water, White Rice Noodles*), Tofu (water, Soybeans*, Canola Oil, Calcium Sulfate And Or Magnesium Chloride And Or Calcium Chloride And Or Glucono Delta Lactone And Or Soy Protein*), Carrots*, Red Bell Peppers*, Shiitake Mushrooms*, Vegetable Broth* (water, Vegetables* [carrot*, Celery*, Onion*, Tomato*] Salt, Yeast Extract*, Cane Sugar* Soy Sauce* [water, Soybeans*, Salt, Alcohol*], Maltodextrin*, Yeast Extract, Food Starch*, Vegetable Juice Concentrate* [carrot*, Celery*], Onion Powder*, Garlic Powder*, Spices*, Natural Flavor), Brown Sugar* (molasses*, Sugar*), Green Onions, Red Cabbage, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Snow Peas, Sesame Oil, Garlic Puree, Canola Oil, Rice Vinegar, Tamarind Paste, Tomato Paste, Corn Starch, Ginger Puree, Paprika, Lemongrass Puree (lemongrass, Water), Dried Onions, Dried Seaweed, Lime Juice Concentrate, Soy Fiber, Spices, Natural Flavors, Salt, *organic, Non Gmo, Non Gmo Expeller Expressed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+16.00kcal, +12.21%) | |
| Total Fat | 5.29g (+0.24g, +4.75%) | |
| Saturated Fat | 2.65g (+0.12g, +4.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-6.00mg, -13.64%) | |
| Sodium | 229.0mg (+4.00mg, +1.78%) | |
| Total Carbohydrates | 19.41g (+2.24g, +13.05%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 1.76g (+1.25g, +245.10%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.18g, -2.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-7.00mg, -10.61%) | |
| Iron, Fe | 0.59mg (-0.17mg, -22.37%) | |
| Potassium, K | 140.0mg (+14.00mg, +11.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Penne (water, Potato Starch, Tapioca Starch, Brown Rice Flour, Cauliflower Flour, Whole Egg, Egg White, Guar Gum, Konjac, Salt), Water, Milk (milk, Vitamin D), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Half & Half (milk, Cream), Butter Concentrate (butter [cream, Salt], Natural Flavor), Corn Starch, Sea Salt, Sugar, White Pepper, Ground Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+12.00kcal, +9.16%) | |
| Total Fat | 8.93g (+3.88g, +76.83%) | |
| Saturated Fat | 5.36g (+2.83g, +111.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+10.00mg, +22.73%) | |
| Sodium | 232.0mg (+7.00mg, +3.11%) | |
| Total Carbohydrates | 7.14g (-10.03g, -58.42%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+4.65g, +76.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+16.00mg, +24.24%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 121.0mg (-5.00mg, -3.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+10.00kcal, +7.63%) | |
| Total Fat | 5.37g (+0.32g, +6.34%) | |
| Saturated Fat | 3.02g (+0.49g, +19.37%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 15.0mg (-29.00mg, -65.91%) | |
| Sodium | 221.0mg (-4.00mg, -1.78%) | |
| Total Carbohydrates | 18.46g (+1.29g, +7.51%) | |
| Dietary Fiber | 1.3g (-1.20g, -48.00%) | |
| Sugars | 2.01g (+1.50g, +294.12%) | |
| Sugars, added | N/A | |
| Protein | 4.7g (-1.36g, -22.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-4.00mg, -6.06%) | |
| Iron, Fe | 1.01mg (+0.25mg, +32.89%) | |
| Potassium, K | 116.0mg (-10.00mg, -7.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid), Half & Half (milk, Cream), Broccoli, Butter (cream, Salt), Green Peas, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Modified Corn Starch, Whole Milk Powder, Salt, Crushed Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-7.00kcal, -5.34%) | |
| Total Fat | 6.29g (+1.24g, +24.55%) | |
| Saturated Fat | 2.92g (+0.39g, +15.42%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 40.0mg (-4.00mg, -9.09%) | |
| Sodium | 227.0mg (+2.00mg, +0.89%) | |
| Total Carbohydrates | 5.62g (-11.55g, -67.27%) | |
| Dietary Fiber | 1.1g (-1.40g, -56.00%) | |
| Sugars | 1.8g (+1.29g, +252.94%) | |
| Sugars, added | N/A | |
| Protein | 11.24g (+5.18g, +85.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (+10.00mg, +15.15%) | |
| Iron, Fe | 0.67mg (-0.09mg, -11.84%) | |
| Potassium, K | 157.0mg (+31.00mg, +24.60%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets Containing Up To 10% Solution Of Water, Food Starch And Salt), Trimmed Green Beans, Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}], Potato Starch, Corn Starch, Dextrose, Calcium Sulfate [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Shallot, Light Cream Cheese (pasteurized Milk And Cream, Pasteurized Skim Milk, Cheese Culture, Sodium Citrate*, Salt, Guar Gum, Modified Food Starch*, Carob Bean Gum, Xanthan Gum, Natural Flavor*, Vitamin A Palmitate, Enzymes), Butter (pasteurized Cream, Salt), Crispy Fried Onions (onions, Vegetable Oil [palm And Or Canola Oil], Wheat Flour, Salt), *everything Bagel* Seasoning (white Sesame Seeds, Poppy Seeds Dehydrated Minced Garlic Dehydrated Minced Onion, Coarse Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-5.00kcal, -3.82%) | |
| Total Fat | 3.03g (-2.02g, -40.00%) | |
| Saturated Fat | 1.01g (-1.52g, -60.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-16.00mg, -36.36%) | |
| Sodium | 253.0mg (+28.00mg, +12.44%) | |
| Total Carbohydrates | 21.21g (+4.04g, +23.53%) | |
| Dietary Fiber | 2.0g (-0.50g, -20.00%) | |
| Sugars | 3.03g (+2.52g, +494.12%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-1.51g, -24.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-11.00mg, -16.67%) | |
| Iron, Fe | 0.51mg (-0.25mg, -32.89%) | |
| Potassium, K | 116.0mg (-10.00mg, -7.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower Fusilli (water, Potato Starch, Tapioca Starch, Brown Rice Flour, Cauliflower Flour, Whole Egg, Egg White, Guar Gum, Konjac, Salt), Ground Tomatoes (tomatoes, Tomato Puree, Sea Salt, Citric Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Red Beet Puree, Non Gmo Canola Oil, Sugar, Unmodified Corn Starch, Sea Salt, Granulated Garlic, Ground Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-12.00kcal, -9.16%) | |
| Total Fat | 3.08g (-1.97g, -39.01%) | |
| Saturated Fat | 1.32g (-1.21g, -47.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-18.00mg, -40.91%) | |
| Sodium | 247.0mg (+22.00mg, +9.78%) | |
| Total Carbohydrates | 16.3g (-0.87g, -5.07%) | |
| Dietary Fiber | 0.4g (-2.10g, -84.00%) | |
| Sugars | 0.44g (-0.07g, -13.73%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-0.33g, -5.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-18.00mg, -27.27%) | |
| Iron, Fe | 0.44mg (-0.32mg, -42.11%) | |
| Potassium, K | 132.0mg (+6.00mg, +4.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Arborio Rice (water, Rice), Mushroom Sauce (water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Heavy Cream [pasteurized Heavy Cream, Carrageenan], Mushroom Base [sauteed Mushrooms, Organic Maltodextrin, Olive Oil, Yeast Extract, Salt, Mushroom Concentrate, Organic Cane Sugar, Onion Powder, Natural Flavor {oleoresin Black Pepper}], Onion, Butter [pasteurized Cream {milk}], Vegetable Base [cooked Vegetables {carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Soy Sauce [water, Soybeans, Salt, Sugar], Modified Food Starch, Canola Oil, Parsley, Garlic, Porcini Mushroom Powder, White Wine [contains Sulfites], Sea Salt, Lecithin [soy], Xanthan Gum, Black Pepper White Pepper), Button Mushrooms, Shrimp (shrimp, Salt), Green Soybeans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-14.00kcal, -10.69%) | |
| Total Fat | 3.99g (-1.06g, -20.99%) | |
| Saturated Fat | 2.15g (-0.38g, -15.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-21.00mg, -47.73%) | |
| Sodium | 212.0mg (-13.00mg, -5.78%) | |
| Total Carbohydrates | 16.26g (-0.91g, -5.30%) | |
| Dietary Fiber | 0.9g (-1.60g, -64.00%) | |
| Sugars | 2.15g (+1.64g, +321.57%) | |
| Sugars, added | N/A | |
| Protein | 3.99g (-2.07g, -34.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+13.00mg, +19.70%) | |
| Iron, Fe | 0.61mg (-0.15mg, -19.74%) | |
| Potassium, K | 149.0mg (+23.00mg, +18.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Whey, Rice Flour, Milk, Onion, Corn Flour, Eggs, Corn Starch, Tapioca Starch, Salt, Cream, Olive Oil, Potato Starch, Sheep's Milk, Roasted Garlic, Cane Sugar, Vinegar, Basil, Thyme, Rosemary, Black Pepper, Oregano, Parsley, Xanthan, Locust Bean And Guar Gum, Cheese Cultures & Enzymes, Bay Leaf, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-14.00kcal, -10.69%) | |
| Total Fat | 3.99g (-1.06g, -20.99%) | |
| Saturated Fat | 2.15g (-0.38g, -15.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-21.00mg, -47.73%) | |
| Sodium | 212.0mg (-13.00mg, -5.78%) | |
| Total Carbohydrates | 16.26g (-0.91g, -5.30%) | |
| Dietary Fiber | 0.9g (-1.60g, -64.00%) | |
| Sugars | 2.15g (+1.64g, +321.57%) | |
| Sugars, added | N/A | |
| Protein | 3.99g (-2.07g, -34.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+13.00mg, +19.70%) | |
| Iron, Fe | 0.61mg (-0.15mg, -19.74%) | |
| Potassium, K | 149.0mg (+23.00mg, +18.25%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Whey, Rice Flour, Milk, Onion, Corn Flour, Eggs, Corn Starch, Tapioca Starch, Salt, Cream, Olive Oil, Potato Starch, Sheep's Milk, Roasted Garlic, Cane Sugar, Vinegar, Basil, Thyme, Rosemary, Black Pepper, Oregano, Parsley, Xanthan, Locust Bean And Guar Gum, Cheese Cultures & Enzymes, Bay Leaf, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-27.00kcal, -20.61%) | |
| Total Fat | 2.49g (-2.56g, -50.69%) | |
| Saturated Fat | 1.04g (-1.49g, -58.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-25.00mg, -56.82%) | |
| Sodium | 237.0mg (+12.00mg, +5.33%) | |
| Total Carbohydrates | 15.77g (-1.40g, -8.15%) | |
| Dietary Fiber | 1.7g (-0.80g, -32.00%) | |
| Sugars | 3.32g (+2.81g, +550.98%) | |
| Sugars, added | N/A | |
| Protein | 4.15g (-1.91g, -31.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-3.00mg, -4.55%) | |
| Iron, Fe | 0.83mg (+0.07mg, +9.21%) | |
| Potassium, K | 129.0mg (+3.00mg, +2.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (water, Tomatoes In Juice [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Modified Corn Starch, Sugar, Garlic [garlic, Citric Acid], Salt, Onion Powder, Tomato Base [tomato Puree, Sunflower And Olive Oil, Yeast Extract, Salt, Tomato Paste, Sugar, Potato Flour, Natural Flavor, Citric Acid], Four Cheese Flavor [enzyme Modified Cheese {cheddar, Mozzarella, Parmesan, American Type (milk, Starter Cultures, Salt, Enzymes)}, Water, Salt, Cream, Butter Oil, Lactic Acid, Disodium Phosphate, Nonfat Dry Milk, Soy Lecithin], Spices, Dried Tomato, Xanthan Gum, Paprika Oleoresin [natural Extractives Of Paprika, Polysorbate 80, Mono , Di , And Triglycerides]), Cheese Ravioli (enriched Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Cream, Vinegar, Carrageenan], Whole Egg, Cream Cheese Powder [cream Cheese {cream, Milk, Skim Milk, Dried Whey, Cheese Cultures, Salt, Enzymes}, Dried Whey, Natural Flavor, Tocopherols], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cultured Milk, Salt, Enzymes], Modified Food Starch, Garlic Powder, Parsley, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+33.00kcal, +25.19%) | |
| Total Fat | 8.77g (+3.72g, +73.66%) | |
| Saturated Fat | 5.85g (+3.32g, +131.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+9.00mg, +20.45%) | |
| Sodium | 234.0mg (+9.00mg, +4.00%) | |
| Total Carbohydrates | 15.2g (-1.97g, -11.47%) | |
| Dietary Fiber | 0.6g (-1.90g, -76.00%) | |
| Sugars | 1.75g (+1.24g, +243.14%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (+0.37g, +6.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (-15.00mg, -22.73%) | |
| Iron, Fe | 0.58mg (-0.18mg, -23.68%) | |
| Potassium, K | 119.0mg (-7.00mg, -5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Florentine Sauce (water, Heavy Cream (cream, Milk), Boneless Skinless Chicken Breast With Rib Meat, Spinach, Onions, Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), 2% Or Less Of Modified Food Starch, Natural Flavors, Roasted Garlic, Corn Maltodextrin, Salt, Yeast Extract, Natural Chicken Flavor (natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Black Pepper, Nonfat Dry Milk), Fettuccine (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+17.00kcal, +12.98%) | |
| Total Fat | 1.76g (-3.29g, -65.15%) | |
| Saturated Fat | 1.06g (-1.47g, -58.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-30.00mg, -68.18%) | |
| Sodium | 218.0mg (-7.00mg, -3.11%) | |
| Total Carbohydrates | 24.65g (+7.48g, +43.56%) | |
| Dietary Fiber | 1.4g (-1.10g, -44.00%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+0.98g, +16.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+16.00mg, +24.24%) | |
| Iron, Fe | 0.7mg (-0.06mg, -7.89%) | |
| Potassium, K | 130.0mg (+4.00mg, +3.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Spinach, Wheat Flour, Pasteurized Eggs, Corn Starch, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Garlic Powder, Spices, Parsley, Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+31.00kcal, +23.66%) | |
| Total Fat | 7.86g (+2.81g, +55.64%) | |
| Saturated Fat | 3.44g (+0.91g, +35.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-12.00mg, -27.27%) | |
| Sodium | 211.0mg (-14.00mg, -6.22%) | |
| Total Carbohydrates | 12.04g (-5.13g, -29.88%) | |
| Dietary Fiber | 0.7g (-1.80g, -72.00%) | |
| Sugars | 1.72g (+1.21g, +237.25%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (+4.51g, +74.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-10.00mg, -15.15%) | |
| Iron, Fe | 0.74mg (-0.02mg, -2.63%) | |
| Potassium, K | 118.0mg (-8.00mg, -6.35%) | |
| Vitamin D, IU | 10.0IU (+10.00IU) | |
| Ingredients | ||
|---|---|---|
Sirloin Steak, Flour Tortillas (enriched Bleached Flour Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening Interesterified And Hydrogenated Soybean Oils, Contains 2 Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid To Maintain Freshness), Yellow Onion, Bell Pepper, Queso Fresco (chihuahua Cheese Pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes, Culture, Oaxaca Cheese Pasteurized Grade "a" Whole Cow's Milk, Vinegar, Salt, Enzymes, Culture, Cotija Cheese Pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes, Culture, Potato Starch And Powdered Cellulose Added To Prevent Caking), Cholula Sauce (water, Peppers Arbol And Piquin, Salt, Vinegar, Spices, And Xanthan Gum), Ole Chili Cilantro Spice Blend (chili Peppers (including Anco, Chipotle And Jalenpeno), Salt And Cilantro, No Msg), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+14.00kcal, +10.69%) | |
| Total Fat | 5.49g (+0.44g, +8.71%) | |
| Saturated Fat | 2.75g (+0.22g, +8.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-32.00mg, -72.73%) | |
| Sodium | 231.0mg (+6.00mg, +2.67%) | |
| Total Carbohydrates | 21.18g (+4.01g, +23.35%) | |
| Dietary Fiber | 1.6g (-0.90g, -36.00%) | |
| Sugars | 4.31g (+3.80g, +745.10%) | |
| Sugars, added | N/A | |
| Protein | 3.92g (-2.14g, -35.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-11.00mg, -16.67%) | |
| Iron, Fe | 1.18mg (+0.42mg, +55.26%) | |
| Potassium, K | 110.0mg (-16.00mg, -12.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Butternut Squash Ravioli (durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butternut Squash, Ricotta Cheese [whey, Cream Vinegar, Carrageenan], Honey, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {natural Mold Inhibitor}], Corn Starch, Romano Cheese Made With Cow S Milk [cow's Milk, Cheese Cultures, Salt, Enzymes], Sugar, Salt, Spices), Butter Sauce (water, Butter [cream, Natural Flavors], Light Brown Sugar, Brown Butter Flavor [butter {cream, Salt}, Natural Flavors], Corn Starch, Canola Oil, Sea Salt, Sage), Roasted Onions, Spinach, Cherry Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||