Cypress Grove Plain And Simple Straight Up Fresh Goat Cheese, Plain And Simple by Cypress Grove Chevre: Similar Foods
- Product:
- Plain And Simple Straight Up Fresh Goat Cheese, Plain And Simple
- Brand:
- Cypress Grove
- Maker:
- Cypress Grove Chevre
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2399956/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal | |
| Total Fat | 8.93g | |
| Saturated Fat | 5.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 232.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 121.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-12.00kcal, -8.39%) | |
| Total Fat | 5.05g (-3.88g, -43.45%) | |
| Saturated Fat | 2.53g (-2.83g, -52.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-10.00mg, -18.52%) | |
| Sodium | 225.0mg (-7.00mg, -3.02%) | |
| Total Carbohydrates | 17.17g (+10.03g, +140.48%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 0.51g (+0.51g) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-4.65g, -43.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (-16.00mg, -19.51%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | 126.0mg (+5.00mg, +4.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta: Water, Enriched Semolina (durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid); Florentine Sauce: Water, Cream (water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Parmesan Cheese (cow's Milk, Starter Culture, Calcium Chloride, Milk Protein Concentrate, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Starter Culture, Salt, Enzymes), Butter (pasteurized Cream From Cow's Milk, Salt), Parsley, Garlic And Onion Powder, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin; Shrimp: Shrimp, Water, Salt, Sodium Tripolyphosphate; Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+36.00kcal, +25.17%) | |
| Total Fat | 12.5g (+3.57g, +39.98%) | |
| Saturated Fat | 7.14g (+1.78g, +33.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (=) | |
| Sodium | 232.0mg (=) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 125.0mg (+4.00mg, +3.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Brown Sugar, Salt, Vanilla Bean, Vanilla Extract, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+4.00kcal, +2.80%) | |
| Total Fat | 5.29g (-3.64g, -40.76%) | |
| Saturated Fat | 2.65g (-2.71g, -50.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-16.00mg, -29.63%) | |
| Sodium | 229.0mg (-3.00mg, -1.29%) | |
| Total Carbohydrates | 19.41g (+12.27g, +171.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.76g (+1.76g) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-4.83g, -45.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-23.00mg, -28.05%) | |
| Iron, Fe | 0.59mg (+0.59mg) | |
| Potassium, K | 140.0mg (+19.00mg, +15.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Penne (water, Potato Starch, Tapioca Starch, Brown Rice Flour, Cauliflower Flour, Whole Egg, Egg White, Guar Gum, Konjac, Salt), Water, Milk (milk, Vitamin D), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Half & Half (milk, Cream), Butter Concentrate (butter [cream, Salt], Natural Flavor), Corn Starch, Sea Salt, Sugar, White Pepper, Ground Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-6.00kcal, -4.20%) | |
| Total Fat | 4.31g (-4.62g, -51.74%) | |
| Saturated Fat | 0.59g (-4.77g, -88.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-25.00mg, -46.30%) | |
| Sodium | 227.0mg (-5.00mg, -2.16%) | |
| Total Carbohydrates | 21.57g (+14.43g, +202.10%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 6.27g (+6.27g) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-7.18g, -67.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-15.00mg, -18.29%) | |
| Iron, Fe | 0.98mg (+0.98mg) | |
| Potassium, K | 133.0mg (+12.00mg, +9.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice Noodles* (water, White Rice Noodles*), Tofu (water, Soybeans*, Canola Oil, Calcium Sulfate And Or Magnesium Chloride And Or Calcium Chloride And Or Glucono Delta Lactone And Or Soy Protein*), Carrots*, Red Bell Peppers*, Shiitake Mushrooms*, Vegetable Broth* (water, Vegetables* [carrot*, Celery*, Onion*, Tomato*] Salt, Yeast Extract*, Cane Sugar* Soy Sauce* [water, Soybeans*, Salt, Alcohol*], Maltodextrin*, Yeast Extract, Food Starch*, Vegetable Juice Concentrate* [carrot*, Celery*], Onion Powder*, Garlic Powder*, Spices*, Natural Flavor), Brown Sugar* (molasses*, Sugar*), Green Onions, Red Cabbage, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Snow Peas, Sesame Oil, Garlic Puree, Canola Oil, Rice Vinegar, Tamarind Paste, Tomato Paste, Corn Starch, Ginger Puree, Paprika, Lemongrass Puree (lemongrass, Water), Dried Onions, Dried Seaweed, Lime Juice Concentrate, Soy Fiber, Spices, Natural Flavors, Salt, *organic, Non Gmo, Non Gmo Expeller Expressed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-6.00kcal, -4.20%) | |
| Total Fat | 4.31g (-4.62g, -51.74%) | |
| Saturated Fat | 0.59g (-4.77g, -88.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-25.00mg, -46.30%) | |
| Sodium | 227.0mg (-5.00mg, -2.16%) | |
| Total Carbohydrates | 21.57g (+14.43g, +202.10%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 6.27g (+6.27g) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-7.18g, -67.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-15.00mg, -18.29%) | |
| Iron, Fe | 0.98mg (+0.98mg) | |
| Potassium, K | 133.0mg (+12.00mg, +9.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rice Noodles* (water, White Rice Noodles*), Tofu (water, Soybeans*, Canola Oil, Calcium Sulfate And Or Magnesium Chloride And Or Calcium Chloride And Or Glucono Delta Lactone And Or Soy Protein*), Carrots*, Red Bell Peppers*, Shiitake Mushrooms*, Vegetable Broth* (water, Vegetables* [carrot*, Celery*, Onion*, Tomato*] Salt, Yeast Extract*, Cane Sugar*, Soy Sauce* [water, Soybeans*, Salt, Alcohol*], Maltodextrin*, Yeast Extract, Food Starch*, Vegetable Juice Concentrate* [carrot*, Celery*], Onion Powder*, Garlic Powder*, Spices*, Natural Flavor), Brown Sugar* (molasses*, Sugar*), Green Onions, Red Cabbage, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Snow Peas, Sesame Oil, Garlic Puree, Canola Oil, Rice Vinegar, Tamarind Paste, Tomato Paste, Corn Starch, Ginger Puree, Paprika, Lemongrass Puree (lemongrass, Water), Dried Onions, Dried Seaweed, Lime Juice Concentrate, Soy Fiber, Spices, Natural Flavors, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+21.00kcal, +14.69%) | |
| Total Fat | 8.77g (-0.16g, -1.79%) | |
| Saturated Fat | 5.85g (+0.49g, +9.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-1.00mg, -1.85%) | |
| Sodium | 234.0mg (+2.00mg, +0.86%) | |
| Total Carbohydrates | 15.2g (+8.06g, +112.89%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 6.43g (-4.28g, -39.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (-31.00mg, -37.80%) | |
| Iron, Fe | 0.58mg (+0.58mg) | |
| Potassium, K | 119.0mg (-2.00mg, -1.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Florentine Sauce (water, Heavy Cream (cream, Milk), Boneless Skinless Chicken Breast With Rib Meat, Spinach, Onions, Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), 2% Or Less Of Modified Food Starch, Natural Flavors, Roasted Garlic, Corn Maltodextrin, Salt, Yeast Extract, Natural Chicken Flavor (natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Black Pepper, Nonfat Dry Milk), Fettuccine (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-19.00kcal, -13.29%) | |
| Total Fat | 6.29g (-2.64g, -29.56%) | |
| Saturated Fat | 2.92g (-2.44g, -45.52%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 40.0mg (-14.00mg, -25.93%) | |
| Sodium | 227.0mg (-5.00mg, -2.16%) | |
| Total Carbohydrates | 5.62g (-1.52g, -21.29%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.8g (+1.80g) | |
| Sugars, added | N/A | |
| Protein | 11.24g (+0.53g, +4.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (-6.00mg, -7.32%) | |
| Iron, Fe | 0.67mg (+0.67mg) | |
| Potassium, K | 157.0mg (+36.00mg, +29.75%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets Containing Up To 10% Solution Of Water, Food Starch And Salt), Trimmed Green Beans, Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}], Potato Starch, Corn Starch, Dextrose, Calcium Sulfate [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Shallot, Light Cream Cheese (pasteurized Milk And Cream, Pasteurized Skim Milk, Cheese Culture, Sodium Citrate*, Salt, Guar Gum, Modified Food Starch*, Carob Bean Gum, Xanthan Gum, Natural Flavor*, Vitamin A Palmitate, Enzymes), Butter (pasteurized Cream, Salt), Crispy Fried Onions (onions, Vegetable Oil [palm And Or Canola Oil], Wheat Flour, Salt), *everything Bagel* Seasoning (white Sesame Seeds, Poppy Seeds Dehydrated Minced Garlic Dehydrated Minced Onion, Coarse Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+19.00kcal, +13.29%) | |
| Total Fat | 7.86g (-1.07g, -11.98%) | |
| Saturated Fat | 3.44g (-1.92g, -35.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-22.00mg, -40.74%) | |
| Sodium | 211.0mg (-21.00mg, -9.05%) | |
| Total Carbohydrates | 12.04g (+4.90g, +68.63%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.72g (+1.72g) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-0.14g, -1.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-26.00mg, -31.71%) | |
| Iron, Fe | 0.74mg (+0.74mg) | |
| Potassium, K | 118.0mg (-3.00mg, -2.48%) | |
| Vitamin D, IU | 10.0IU (+10.00IU) | |
| Ingredients | ||
|---|---|---|
Sirloin Steak, Flour Tortillas (enriched Bleached Flour Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening Interesterified And Hydrogenated Soybean Oils, Contains 2 Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid To Maintain Freshness), Yellow Onion, Bell Pepper, Queso Fresco (chihuahua Cheese Pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes, Culture, Oaxaca Cheese Pasteurized Grade "a" Whole Cow's Milk, Vinegar, Salt, Enzymes, Culture, Cotija Cheese Pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes, Culture, Potato Starch And Powdered Cellulose Added To Prevent Caking), Cholula Sauce (water, Peppers Arbol And Piquin, Salt, Vinegar, Spices, And Xanthan Gum), Ole Chili Cilantro Spice Blend (chili Peppers (including Anco, Chipotle And Jalenpeno), Salt And Cilantro, No Msg), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-3.00kcal, -2.10%) | |
| Total Fat | 7.65g (-1.28g, -14.33%) | |
| Saturated Fat | 2.5g (-2.86g, -53.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-43.00mg, -79.63%) | |
| Sodium | 225.0mg (-7.00mg, -3.02%) | |
| Total Carbohydrates | 13.53g (+6.39g, +89.50%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.62g (+1.62g) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-5.71g, -53.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+2.00mg, +2.44%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | 109.0mg (-12.00mg, -9.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Naan (enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Natural Cultured Buttermilk Flavor, Contains 2% Or Less Of: Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Ghee (clarified Butter (from Milk)), Wheat Gluten, Dextrose, Oat Fiber, Guar Gum, Enzyme), Chickpeas (prepared Garbanzo Beans, Water, Salt, Disodium Edta), Grape Tomatoes, English Cucumber, Yellow Bell Pepper, Red Onion, Feta Cheese (pasteurized Sheep And Goat's Milk, Sea Salt, Microbial Rennet, Cheese Cultures), Hummus (fresh Steamed Chickpeas, Water, Sesame Tahini, Sunflower Oil, Olive Oil, Sea Salt, Garlic, Citric Acid, Cumin, Guar Gum), Kalamata Olives (pitted Kalamata Olives, Sea Salt, Vinegar, Extra Virgin Olive Oil), Red Wine Vinegar (red Wine, Potassium Metabisulfite), Za'atar (sumac, Salt, Sesame Seeds, Thyme, Oregano), Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+7.00kcal, +4.90%) | |
| Total Fat | 12.0g (+3.07g, +34.38%) | |
| Saturated Fat | 3.0g (-2.36g, -44.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-44.00mg, -81.48%) | |
| Sodium | 230.0mg (-2.00mg, -0.86%) | |
| Total Carbohydrates | 7.0g (-0.14g, -1.96%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 3.0g (+3.00g) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-7.71g, -71.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-2.00mg, -2.44%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | 130.0mg (+9.00mg, +7.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Lettuce Blend (iceberg Lettuce, Green Leaf Lettuce), Salsa Ranch Dressing (salsa [tomatoes, Onions, Chilies, Garlic, Salt, Cilantro, Citric Acid, Xanthan Gum], Soybean Oil And Or Canola Oil, Buttermilk [cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt], Sugar, Water, White Wine Vinegar, Contains Less Than 2% Of: Calcium Disodium Edta [to Protect Flavor], Citric Acid, Dehydrated Garlic, Distilled Vinegar, Egg Yolk, Extractive Of Rice, Jalapeno, Lemon Juice Concentrate, Natural Flavors, Phosphoric Acid, Polysorbate 60, Potassium Sorbate And Sodium Benzoate [as Preservatives], Salt, Spices, Xanthan Gum), Shredded 4 Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Seasoned Tortilla Chips (stone Ground Corn Masa Flour, Sunflower And Or Safflower Oil, Nacho Seasoning [whey, Salt, Lactose, Tomato Powder, Buttermilk, Cultured Nonfat Milk, Whey Protein Concentrate, Maltodextrin, Onion Powder, Enzyme Modified Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Natural Flavors, Citric Acid, Lactic Acid, Garlic Powder, Chili Pepper, Extractive Of Paprika {color}], Chili Lime Seasoning [whey, Sour Cream Powder {cultured Cream, Nonfat Milk}, Salt, Spices, Paprika {color}, Citric Acid, Natural Lime Flavor, Extractive Of Paprika {color}, Spice Extractive]), Freeze Dried Corn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+7.00kcal, +4.90%) | |
| Total Fat | 8.33g (-0.60g, -6.72%) | |
| Saturated Fat | 2.67g (-2.69g, -50.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+16.00mg, +29.63%) | |
| Sodium | 197.0mg (-35.00mg, -15.09%) | |
| Total Carbohydrates | 11.0g (+3.86g, +54.06%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.0g (+2.00g) | |
| Sugars, added | N/A | |
| Protein | 7.67g (-3.04g, -28.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-9.00mg, -10.98%) | |
| Iron, Fe | 0.63mg (+0.63mg) | |
| Potassium, K | 137.0mg (+16.00mg, +13.22%) | |
| Vitamin D, IU | 17.0IU (+17.00IU) | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (brown Rice, Water), Pasteurized Liquid Eggs (whole Eggs, Citric Acid) (egg), Milk (reduced Fat Milk With Vitamin A Palmitate, And Vitamin D3 Added) (milk), Red Bell Pepper, Green Bell Pepper, Onion, Sweet Potato, Uncured Smoked Bacon (pork, Water, Sea Salt, Turbinado Sugar, Celery Powder, Cherry Powder, Natural Flavoring No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Celery Powder And Cherry Powder), Cottage Cheese (cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of: Nonfat Milk, Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide [to Preserve Freshness], Enzyme) (milk), Extra Sharp White Cheddar Cheese (cultured Pasteurized Milk, Salt And Enzymes) (milk), Avocado Oil, Nutritional Yeast (dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt Enzymes, Potato Starch, Powdered Cellulose) (milk), Cream (milk), Brown Rice Flour (brown Rice), Butter (pasteurized Sweet Cream, Lactic Acid) (milk), Sea Salt (salt, Magnesium Carbonate), Water, Mustard Flour, Paprika Ground White Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-2.00kcal, -1.40%) | |
| Total Fat | 5.37g (-3.56g, -39.87%) | |
| Saturated Fat | 3.02g (-2.34g, -43.66%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 15.0mg (-39.00mg, -72.22%) | |
| Sodium | 221.0mg (-11.00mg, -4.74%) | |
| Total Carbohydrates | 18.46g (+11.32g, +158.54%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.01g (+2.01g) | |
| Sugars, added | N/A | |
| Protein | 4.7g (-6.01g, -56.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-20.00mg, -24.39%) | |
| Iron, Fe | 1.01mg (+1.01mg) | |
| Potassium, K | 116.0mg (-5.00mg, -4.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid), Half & Half (milk, Cream), Broccoli, Butter (cream, Salt), Green Peas, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Modified Corn Starch, Whole Milk Powder, Salt, Crushed Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+19.00kcal, +13.29%) | |
| Total Fat | 6.15g (-2.78g, -31.13%) | |
| Saturated Fat | 2.79g (-2.57g, -47.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-34.00mg, -62.96%) | |
| Sodium | 235.0mg (+3.00mg, +1.29%) | |
| Total Carbohydrates | 18.99g (+11.85g, +165.97%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.68g (+1.68g) | |
| Sugars, added | N/A | |
| Protein | 7.26g (-3.45g, -32.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+19.00mg, +23.17%) | |
| Iron, Fe | 0.56mg (+0.56mg) | |
| Potassium, K | 106.0mg (-15.00mg, -12.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (water (semolina [wheat])), Water, Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Light Cream, Cooked Seasoned Beef Crumbles (beef, Water, Less Than 2% Salt, Garlic Powder, Pepper), Carrot Puree, Nonfat Dry Milk, Unmodified Corn Starch, Canola Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+5.00kcal, +3.50%) | |
| Total Fat | 1.76g (-7.17g, -80.29%) | |
| Saturated Fat | 1.06g (-4.30g, -80.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-40.00mg, -74.07%) | |
| Sodium | 218.0mg (-14.00mg, -6.03%) | |
| Total Carbohydrates | 24.65g (+17.51g, +245.24%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-3.67g, -34.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (=) | |
| Iron, Fe | 0.7mg (+0.70mg) | |
| Potassium, K | 130.0mg (+9.00mg, +7.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Spinach, Wheat Flour, Pasteurized Eggs, Corn Starch, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Garlic Powder, Spices, Parsley, Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-17.00kcal, -11.89%) | |
| Total Fat | 3.03g (-5.90g, -66.07%) | |
| Saturated Fat | 1.01g (-4.35g, -81.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-26.00mg, -48.15%) | |
| Sodium | 253.0mg (+21.00mg, +9.05%) | |
| Total Carbohydrates | 21.21g (+14.07g, +197.06%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 3.03g (+3.03g) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-6.16g, -57.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-27.00mg, -32.93%) | |
| Iron, Fe | 0.51mg (+0.51mg) | |
| Potassium, K | 116.0mg (-5.00mg, -4.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower Fusilli (water, Potato Starch, Tapioca Starch, Brown Rice Flour, Cauliflower Flour, Whole Egg, Egg White, Guar Gum, Konjac, Salt), Ground Tomatoes (tomatoes, Tomato Puree, Sea Salt, Citric Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Red Beet Puree, Non Gmo Canola Oil, Sugar, Unmodified Corn Starch, Sea Salt, Granulated Garlic, Ground Basil | ||