Es Foods Meatball Pinwheel Wg by East Side Entrees: Similar Foods
- Product:
- Meatball Pinwheel Wg
- Brand:
- Es Foods
- Maker:
- East Side Entrees
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2521995/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal | |
| Total Fat | 10.24g | |
| Saturated Fat | 4.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 528.0mg | |
| Total Carbohydrates | 31.5g | |
| Dietary Fiber | 2.4g | |
| Sugars | 2.36g | |
| Sugars, added | N/A | |
| Protein | 14.96g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 242.0mg | |
| Iron, Fe | 2.36mg | |
| Potassium, K | 76.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (enriched Wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Meatballs: Beef, Chicken, Water, Textured Soy Flour (soy Flour), Toasted Wheat Crumbs (wheat Flour, Salt, Torula Yeast), Seasoning (sugar, Salt Blend [salt, Potassium Chloride], Dehydrated Onion And Garlic, Spices, Yeast Extract, Parsley Flakes, Vegetable Oil), Parmesan Cheese (cows Milk, Rennet, Salt), Romano Cheese (pasteurized Sheeps Milk, Cultures, Rennet, Salt), Eggs, Parsley Flakes Tomato Sauce: Water, Concentrated Crushed Tomatoes, Salt, Romano Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Soybean Oil, Cane Sugar, Olive Oil, Spices, Garlic Powder Isolated Soy Protein With Less Than 2% Lecithin Topping: Soybean Oil, Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Alt, Enzymes], And Powdered Cellulose [anti Caking Agent], Dehydrated Garlic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-20.00kcal, -7.46%) | |
| Total Fat | 8.85g (-1.39g, -13.57%) | |
| Saturated Fat | 4.42g (-0.30g, -6.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 531.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 30.97g (-0.53g, -1.68%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 1.77g (-0.59g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-3.46g, -23.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (-12.00mg, -4.96%) | |
| Iron, Fe | 1.77mg (-0.59mg, -25.00%) | |
| Potassium, K | 97.0mg (+21.00mg, +27.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese Grated (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Guar Gum, Xanthan Gum, Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Parsley, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose Added To Prevent Caking), Minced Garlic, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-24.00kcal, -8.96%) | |
| Total Fat | 9.92g (-0.32g, -3.12%) | |
| Saturated Fat | 5.34g (+0.62g, +13.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 534.0mg (+6.00mg, +1.14%) | |
| Total Carbohydrates | 26.72g (-4.78g, -15.17%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 6.87g (+4.51g, +191.10%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-2.75g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-13.00mg, -5.37%) | |
| Iron, Fe | 1.45mg (-0.91mg, -38.56%) | |
| Potassium, K | 92.0mg (+16.00mg, +21.05%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Follic Acid) Water '00 Flour"", Olive Oil Yeast Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Rav Sugar, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour Vinegar, Cultured Sugar), Semolina Flour Ground Millet, Sugar Salt Natural Flavor Enzymes, Dough Conditioner (ascorbic Acid), Cheese Blend: Monterey Jeok Cheese (pasteurized Milk Cheese Cultures, Salt Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes, Annatto [color]), Bbq Sauce: Tomato Puree (water, Tomato Paste) Sugar, Distilled Vinegar, Corn Starch Contains Less Than 2% Salt, Pineapple Juice Concentrate, Spices, Fruit Juice (color), Natural Hickory Smoke Flavor Dehydrated Garlic, Water Molasses, Natural Flavors (includes Celery), Celery Seed, Tamarind Concentrate Diced Chicken: White Chicken Meat, Water Rice Starch Garlic, Onion, Pepper Sea Salt, Celery, Red Onions, Cllantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-4.00kcal, -1.49%) | |
| Total Fat | 11.49g (+1.25g, +12.21%) | |
| Saturated Fat | 6.76g (+2.04g, +43.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 514.0mg (-14.00mg, -2.65%) | |
| Total Carbohydrates | 29.05g (-2.45g, -7.78%) | |
| Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
| Sugars | 2.7g (+0.34g, +14.41%) | |
| Sugars, added | N/A | |
| Protein | 11.49g (-3.47g, -23.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-26.00mg, -10.74%) | |
| Iron, Fe | 1.69mg (-0.67mg, -28.39%) | |
| Potassium, K | 95.0mg (+19.00mg, +25.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Palm Oil, Sugar, Contains 2% Or Less Of: Vegetable Oil (soybean Oil And Or Olive Pomace Oil And Or Extra Virgin Olive Oil), Salt, Natural Flavor May Also Contain Acacia, Calcium Sulfate, Ascorbic Acid, And Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree (water, Tomato Paste), Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymesi, Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-2.00kcal, -0.75%) | |
| Total Fat | 11.51g (+1.27g, +12.40%) | |
| Saturated Fat | 6.47g (+1.75g, +37.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 511.0mg (-17.00mg, -3.22%) | |
| Total Carbohydrates | 28.78g (-2.72g, -8.63%) | |
| Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
| Sugars | 2.88g (+0.52g, +22.03%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-3.45g, -23.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-26.00mg, -10.74%) | |
| Iron, Fe | 1.65mg (-0.71mg, -30.08%) | |
| Potassium, K | 94.0mg (+18.00mg, +23.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Palm Oil, Sugar, Contains 2% Or Less Of: Vegetable Oil (soybean Oil And Or Olive Pomace Oil And Or Extra Virgin Olive Oil), Salt, Natural Flavor May Also Contain Acacia, Calcium Sulfate, Ascorbic Acid, And Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste), Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+15.00kcal, +5.60%) | |
| Total Fat | 11.32g (+1.08g, +10.55%) | |
| Saturated Fat | 5.66g (+0.94g, +19.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+19.00mg, +67.86%) | |
| Sodium | 528.0mg (=) | |
| Total Carbohydrates | 35.85g (+4.35g, +13.81%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 1.89g (-0.47g, -19.92%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (-7.41g, -49.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (-16.00mg, -6.61%) | |
| Iron, Fe | 0.0mg (-2.36mg, -100.00%) | |
| Potassium, K | 100.0mg (+24.00mg, +31.58%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tapioca Floor, Milk, Pasteurized Eggs (whole Eggs, Citric Acid), Whey Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Butter (sweet Cream, Natural Flavoring), Vegetable Oil (contains One Or More Of The Following: Sunflower Oil Soybean Oil), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+15.00kcal, +5.60%) | |
| Total Fat | 11.32g (+1.08g, +10.55%) | |
| Saturated Fat | 5.66g (+0.94g, +19.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+19.00mg, +67.86%) | |
| Sodium | 528.0mg (=) | |
| Total Carbohydrates | 35.85g (+4.35g, +13.81%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 1.89g (-0.47g, -19.92%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (-7.41g, -49.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (-16.00mg, -6.61%) | |
| Iron, Fe | 0.0mg (-2.36mg, -100.00%) | |
| Potassium, K | 100.0mg (+24.00mg, +31.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tapioca Flour, Milk, Pasteurized Eggs (whole Eggs, Citric Acid), Whey Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Butter (sweet Cream, Natural Flavoring), Vegetable Oil (contains One Or More Of The Following: Sunflower Oil, Soybean Oil), Filtered Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+6.00kcal, +2.24%) | |
| Total Fat | 9.47g (-0.77g, -7.52%) | |
| Saturated Fat | 5.26g (+0.54g, +11.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+25.00mg, +89.29%) | |
| Sodium | 516.0mg (-12.00mg, -2.27%) | |
| Total Carbohydrates | 33.68g (+2.18g, +6.92%) | |
| Dietary Fiber | 2.1g (-0.30g, -12.50%) | |
| Sugars | 1.05g (-1.31g, -55.51%) | |
| Sugars, added | N/A | |
| Protein | 13.68g (-1.28g, -8.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (=) | |
| Iron, Fe | 1.05mg (-1.31mg, -55.51%) | |
| Potassium, K | 105.0mg (+29.00mg, +38.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Eggs, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Burrata Cheese (pasteurized Milk, Cream, Vinegar, Enzymes, Salt), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Spinach Powder, Sea Salt, Basil, Turmeric, Parsley, Lemon Zest, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+1.00kcal, +0.37%) | |
| Total Fat | 7.69g (-2.55g, -24.90%) | |
| Saturated Fat | 0.0g (-4.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 519.0mg (-9.00mg, -1.70%) | |
| Total Carbohydrates | 50.0g (+18.50g, +58.73%) | |
| Dietary Fiber | 3.8g (+1.40g, +58.33%) | |
| Sugars | 3.85g (+1.49g, +63.14%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-7.27g, -48.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 231.0mg (-11.00mg, -4.55%) | |
| Iron, Fe | 2.77mg (+0.41mg, +17.37%) | |
| Potassium, K | 96.0mg (+20.00mg, +26.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.262mg | |
| Niacin | 4.615mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil (non Hydrogenated), Salt, Contains 2% Or Less Of The Following: Soy Flour, Dough Conditioners (monoglycerides, Mono And Diglycerides, Datem, Ethoxylated Mono And Diglycerides, Succinylated Monoglycerides, Ascorbic Acid, Enzymes), Yeast Nutrients (ammonium Sulfate, Monocalcium Phosphate), Calcium Sulfate, Calcium Propionate (a Preservative), Phosphoric Acid, Propionic Acid, Acetic Acid, Lactic Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-13.00kcal, -4.85%) | |
| Total Fat | 7.45g (-2.79g, -27.25%) | |
| Saturated Fat | 3.19g (-1.53g, -32.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 553.0mg (+25.00mg, +4.73%) | |
| Total Carbohydrates | 36.17g (+4.67g, +14.83%) | |
| Dietary Fiber | 2.1g (-0.30g, -12.50%) | |
| Sugars | 4.26g (+1.90g, +80.51%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (-2.19g, -14.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (-8.00mg, -3.31%) | |
| Iron, Fe | 1.91mg (-0.45mg, -19.07%) | |
| Potassium, K | 106.0mg (+30.00mg, +39.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Dextrose, Sugar, Salt, Corn Oil, Yeast, Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor {enzyme Modified Parmesan Cheese (butter, Buttermilk Powder, Salt, Enzymes)} Sorbitan Monostearate Cheese Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-27.00kcal, -10.07%) | |
| Total Fat | 8.56g (-1.68g, -16.41%) | |
| Saturated Fat | 4.28g (-0.44g, -9.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-9.00mg, -32.14%) | |
| Sodium | 545.0mg (+17.00mg, +3.22%) | |
| Total Carbohydrates | 28.34g (-3.16g, -10.03%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 1.6g (-0.76g, -32.20%) | |
| Sugars, added | N/A | |
| Protein | 12.83g (-2.13g, -14.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (-23.00mg, -9.50%) | |
| Iron, Fe | 1.76mg (-0.60mg, -25.42%) | |
| Potassium, K | 91.0mg (+15.00mg, +19.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Provolone Cheese (pasteurized Milk, Salt, Enzymes, Cheese Culture), Parmesan And Romano Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose), Garlic, Herbs Sauce: Water, Crushed Tomatoes, Canola Oil, Salt, Garlic Puree (garlic, Canola Oil, Citric Acid), Sugar, Citric Acid, Herbs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+18.00kcal, +6.72%) | |
| Total Fat | 3.57g (-6.67g, -65.14%) | |
| Saturated Fat | 0.0g (-4.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 524.0mg (-4.00mg, -0.76%) | |
| Total Carbohydrates | 54.76g (+23.26g, +73.84%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 7.14g (+4.78g, +202.54%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-5.44g, -36.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 238.0mg (-4.00mg, -1.65%) | |
| Iron, Fe | 3.43mg (+1.07mg, +45.34%) | |
| Potassium, K | 95.0mg (+19.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.38g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.324mg | |
| Niacin | 3.81mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate (a Preservative), Degerminated Yellow Corn Flour, Soy Protein Concentrate, Wheat Flour, Sugar, Sodium Stearoyl Lactylate, Monoglycerides, Turmeric Oleoresin Color, Paprika Oleoresin Color, Datem, Wheat Gluten, Enzymes, Lactic Acid, High Oleic Canola Oil, Ascorbic Acid (dough Conditioner), Ammonium Sulfate, Natural Flavors, Wheat Starch, Ascorbic Acid (a Preservative), Citric Acid (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+35.00kcal, +13.06%) | |
| Total Fat | 13.11g (+2.87g, +28.03%) | |
| Saturated Fat | 6.56g (+1.84g, +38.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 525.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 31.15g (-0.35g, -1.11%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 6.56g (+4.20g, +177.97%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-2.66g, -17.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-4.00mg, -1.65%) | |
| Iron, Fe | 0.74mg (-1.62mg, -68.64%) | |
| Potassium, K | 107.0mg (+31.00mg, +40.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Orange Marmalade Sauce (bitter Orange Marmalade [sugar, Bitter Orange, Glucose Fructose Syrup, Pectin, Citric Acid], Water, Sugar, Plum Marmalade [plums, Glucose Fructose Syrup, Sugar, Pectin, Citric Acid, Spices], Sauteed Onions [onions, Sunflower Oil], Corn Starch, Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulfate {preservative}, Canola Oil, Salt, Spices, Smoked Paprika Powder, Onion Powder), Asiago Soft Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Provolone Cheese (pasteurized Milk, Salt, Cheese Cultures, Animal Enzymes), Mozzarella Cheese Made With Water Buffalo Milk (milkfat From Pasteurized Water Buffalo Milk And Pasteurized Nonfat Water Buffalo Milk, Salt, Animal Enzymes), Edam Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Annatto [for Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Extra Virgin, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+2.00kcal, +0.75%) | |
| Total Fat | 13.04g (+2.80g, +27.34%) | |
| Saturated Fat | 6.09g (+1.37g, +29.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 487.0mg (-41.00mg, -7.77%) | |
| Total Carbohydrates | 26.09g (-5.41g, -17.17%) | |
| Dietary Fiber | 0.9g (-1.50g, -62.50%) | |
| Sugars | 1.74g (-0.62g, -26.27%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (-2.79g, -18.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (+7.00mg, +2.89%) | |
| Iron, Fe | 1.74mg (-0.62mg, -26.27%) | |
| Potassium, K | 100.0mg (+24.00mg, +31.58%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Flour (wheat, Malted Barley) Water, Soybean Oil, Contains 2% Or Less Of: Sugar Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-21.00kcal, -7.84%) | |
| Total Fat | 13.48g (+3.24g, +31.64%) | |
| Saturated Fat | 6.74g (+2.02g, +42.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+11.00mg, +39.29%) | |
| Sodium | 494.0mg (-34.00mg, -6.44%) | |
| Total Carbohydrates | 16.85g (-14.65g, -46.51%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 1.12g (-1.24g, -52.54%) | |
| Sugars, added | N/A | |
| Protein | 13.48g (-1.48g, -9.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (-6.00mg, -2.48%) | |
| Iron, Fe | 0.22mg (-2.14mg, -90.68%) | |
| Potassium, K | 56.0mg (-20.00mg, -26.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese: Pasteurized Milk, Cheese, Culture, Salt, Enzymes And Powdered Cellulose (to Prevent Caking) Contains: Milk Pizza Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin Contains: Soy, Wheat Pizza Sauce: Tomatoes, Tomatoes Puree, Water, Olive Oil, Garlic, Salt, Onions, Spices, Black Pepper Sausage: Pork, Spices, Salt, Dextrose, Paprika, Bh, Bht, Citric Acid Mushroom Pieces And Stem: Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid Onion, Green Pepper: Onion And Green Pepper Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavoring, Lactic Acid, Starter Culture, Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-15.00kcal, -5.60%) | |
| Total Fat | 9.09g (-1.15g, -11.23%) | |
| Saturated Fat | 5.05g (+0.33g, +6.99%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 551.0mg (+23.00mg, +4.36%) | |
| Total Carbohydrates | 29.8g (-1.70g, -5.40%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 1.52g (-0.84g, -35.59%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (-2.33g, -15.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (-40.00mg, -16.53%) | |
| Iron, Fe | 1.82mg (-0.54mg, -22.88%) | |
| Potassium, K | 71.0mg (-5.00mg, -6.58%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Salt, Sugar, Olive Oil, Guar Gum, Xanthan Gum, Romano Cheese Grated (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Yeast, Minced Garlic, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent]), Black Pepper, Parsley, Oregano | ||