Archer Farms Burrata Lemon Zest Herb Ravioli, Burrata Lemon Zest Herb by Target Stores: Similar Foods
- Product:
- Burrata Lemon Zest Herb Ravioli, Burrata Lemon Zest Herb
- Brand:
- Archer Farms
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2661373/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal | |
| Total Fat | 9.47g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg | |
| Sodium | 516.0mg | |
| Total Carbohydrates | 33.68g | |
| Dietary Fiber | 2.1g | |
| Sugars | 1.05g | |
| Sugars, added | N/A | |
| Protein | 13.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg | |
| Iron, Fe | 1.05mg | |
| Potassium, K | 105.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Eggs, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Burrata Cheese (pasteurized Milk, Cream, Vinegar, Enzymes, Salt), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Spinach Powder, Sea Salt, Basil, Turmeric, Parsley, Lemon Zest, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+9.00kcal, +3.28%) | |
| Total Fat | 11.32g (+1.85g, +19.54%) | |
| Saturated Fat | 5.66g (+0.40g, +7.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-6.00mg, -11.32%) | |
| Sodium | 528.0mg (+12.00mg, +2.33%) | |
| Total Carbohydrates | 35.85g (+2.17g, +6.44%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 1.89g (+0.84g, +80.00%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (-6.13g, -44.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (-16.00mg, -6.61%) | |
| Iron, Fe | 0.0mg (-1.05mg, -100.00%) | |
| Potassium, K | 100.0mg (-5.00mg, -4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tapioca Flour, Milk, Pasteurized Eggs (whole Eggs, Citric Acid), Whey Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Butter (sweet Cream, Natural Flavoring), Vegetable Oil (contains One Or More Of The Following: Sunflower Oil, Soybean Oil), Filtered Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+9.00kcal, +3.28%) | |
| Total Fat | 11.32g (+1.85g, +19.54%) | |
| Saturated Fat | 5.66g (+0.40g, +7.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-6.00mg, -11.32%) | |
| Sodium | 528.0mg (+12.00mg, +2.33%) | |
| Total Carbohydrates | 35.85g (+2.17g, +6.44%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 1.89g (+0.84g, +80.00%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (-6.13g, -44.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (-16.00mg, -6.61%) | |
| Iron, Fe | 0.0mg (-1.05mg, -100.00%) | |
| Potassium, K | 100.0mg (-5.00mg, -4.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tapioca Floor, Milk, Pasteurized Eggs (whole Eggs, Citric Acid), Whey Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Butter (sweet Cream, Natural Flavoring), Vegetable Oil (contains One Or More Of The Following: Sunflower Oil Soybean Oil), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-16.00kcal, -5.84%) | |
| Total Fat | 13.25g (+3.78g, +39.92%) | |
| Saturated Fat | 6.62g (+1.36g, +25.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-17.00mg, -32.08%) | |
| Sodium | 510.0mg (-6.00mg, -1.16%) | |
| Total Carbohydrates | 23.18g (-10.50g, -31.18%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.99g (+0.94g, +89.52%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-1.76g, -12.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+8.00mg, +3.31%) | |
| Iron, Fe | 0.66mg (-0.39mg, -37.14%) | |
| Potassium, K | 121.0mg (+16.00mg, +15.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Vegetable Oil [canola Oil And Or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And Or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-16.00kcal, -5.84%) | |
| Total Fat | 13.25g (+3.78g, +39.92%) | |
| Saturated Fat | 6.62g (+1.36g, +25.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-17.00mg, -32.08%) | |
| Sodium | 510.0mg (-6.00mg, -1.16%) | |
| Total Carbohydrates | 23.18g (-10.50g, -31.18%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.99g (+0.94g, +89.52%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-1.76g, -12.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+8.00mg, +3.31%) | |
| Iron, Fe | 0.66mg (-0.39mg, -37.14%) | |
| Potassium, K | 121.0mg (+16.00mg, +15.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-16.00kcal, -5.84%) | |
| Total Fat | 13.25g (+3.78g, +39.92%) | |
| Saturated Fat | 6.62g (+1.36g, +25.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-17.00mg, -32.08%) | |
| Sodium | 510.0mg (-6.00mg, -1.16%) | |
| Total Carbohydrates | 23.18g (-10.50g, -31.18%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.99g (+0.94g, +89.52%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-1.76g, -12.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+8.00mg, +3.31%) | |
| Iron, Fe | 0.66mg (-0.39mg, -37.14%) | |
| Potassium, K | 121.0mg (+16.00mg, +15.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-4.00kcal, -1.46%) | |
| Total Fat | 13.04g (+3.57g, +37.70%) | |
| Saturated Fat | 6.09g (+0.83g, +15.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-23.00mg, -43.40%) | |
| Sodium | 487.0mg (-29.00mg, -5.62%) | |
| Total Carbohydrates | 26.09g (-7.59g, -22.54%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 1.74g (+0.69g, +65.71%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (-1.51g, -11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (+7.00mg, +2.89%) | |
| Iron, Fe | 1.74mg (+0.69mg, +65.71%) | |
| Potassium, K | 100.0mg (-5.00mg, -4.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Flour (wheat, Malted Barley) Water, Soybean Oil, Contains 2% Or Less Of: Sugar Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-6.00kcal, -2.19%) | |
| Total Fat | 13.77g (+4.30g, +45.41%) | |
| Saturated Fat | 6.52g (+1.26g, +23.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-20.00mg, -37.74%) | |
| Sodium | 522.0mg (+6.00mg, +1.16%) | |
| Total Carbohydrates | 22.46g (-11.22g, -33.31%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.17g (+1.12g, +106.67%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-2.09g, -15.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-25.00mg, -10.33%) | |
| Iron, Fe | 1.59mg (+0.54mg, +51.43%) | |
| Potassium, K | 123.0mg (+18.00mg, +17.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-13.00kcal, -4.74%) | |
| Total Fat | 14.93g (+5.46g, +57.66%) | |
| Saturated Fat | 7.46g (+2.20g, +41.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 537.0mg (+21.00mg, +4.07%) | |
| Total Carbohydrates | 17.91g (-15.77g, -46.82%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 0.75g (-0.30g, -28.57%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (-3.00mg, -1.24%) | |
| Iron, Fe | 0.6mg (-0.45mg, -42.86%) | |
| Potassium, K | 104.0mg (-1.00mg, -0.95%) | |
| Vitamin D, IU | 15.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil , Palm Oil, Salt , Yeast , Sugar, Calcium Propionate (preservative) , L Cysteine), Low Moisture Mozzarella Cheese (low Moisture Mozzarella Cheese (pasteurized Milk Cheese Cultures, Salt , Enzymes), Powdered Cellulose (to Prevent Caking) Cheddar Cheese Sauce (spicy Cheddar Cheese Sauce (water, American Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch Modified, Canola Oil, Corn Syrup Solids, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt , Enzymes), Contains 2% Or Less Of Salt , Skim Milk, Palm Oil, Whey Protein Concentrate, Milk Protein Concentrate, Sugar, Glucono Delta Lactone, Locust Bean Gum, Tara Gum, Jalapeno Pepper Powder, Spices, Cream, Natural And Artificial Flavors, Disodium Diphosphate, Datem, Sodium Phosphate, Oleoresin Of Paprika, Annatto Color, Xanthan Gum, Beta Carotene (color) , Apocarotenal (color Disodium Phosphate), Water), Eggs (hard Cooked Eggs, Citric Acid, Sodium Benzoate (preservative), Nisin Preparation (preservative), Breakfast Style Sausage (pork, Water, Salt , Spices, Sugar, Flavoring), Bacon (cured With Water, Salt , Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite (preservative) , May Contain Smoke Flavoring, Sodium Phosphate), Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)) , Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-6.00kcal, -2.19%) | |
| Total Fat | 10.24g (+0.77g, +8.13%) | |
| Saturated Fat | 4.72g (-0.54g, -10.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-25.00mg, -47.17%) | |
| Sodium | 528.0mg (+12.00mg, +2.33%) | |
| Total Carbohydrates | 31.5g (-2.18g, -6.47%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 2.36g (+1.31g, +124.76%) | |
| Sugars, added | N/A | |
| Protein | 14.96g (+1.28g, +9.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 242.0mg (=) | |
| Iron, Fe | 2.36mg (+1.31mg, +124.76%) | |
| Potassium, K | 76.0mg (-29.00mg, -27.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (enriched Wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Meatballs: Beef, Chicken, Water, Textured Soy Flour (soy Flour), Toasted Wheat Crumbs (wheat Flour, Salt, Torula Yeast), Seasoning (sugar, Salt Blend [salt, Potassium Chloride], Dehydrated Onion And Garlic, Spices, Yeast Extract, Parsley Flakes, Vegetable Oil), Parmesan Cheese (cows Milk, Rennet, Salt), Romano Cheese (pasteurized Sheeps Milk, Cultures, Rennet, Salt), Eggs, Parsley Flakes Tomato Sauce: Water, Concentrated Crushed Tomatoes, Salt, Romano Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Soybean Oil, Cane Sugar, Olive Oil, Spices, Garlic Powder Isolated Soy Protein With Less Than 2% Lecithin Topping: Soybean Oil, Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Alt, Enzymes], And Powdered Cellulose [anti Caking Agent], Dehydrated Garlic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-8.00kcal, -2.92%) | |
| Total Fat | 11.51g (+2.04g, +21.54%) | |
| Saturated Fat | 6.47g (+1.21g, +23.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-28.00mg, -52.83%) | |
| Sodium | 511.0mg (-5.00mg, -0.97%) | |
| Total Carbohydrates | 28.78g (-4.90g, -14.55%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.88g (+1.83g, +174.29%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-2.17g, -15.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-26.00mg, -10.74%) | |
| Iron, Fe | 1.65mg (+0.60mg, +57.14%) | |
| Potassium, K | 94.0mg (-11.00mg, -10.48%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Palm Oil, Sugar, Contains 2% Or Less Of: Vegetable Oil (soybean Oil And Or Olive Pomace Oil And Or Extra Virgin Olive Oil), Salt, Natural Flavor May Also Contain Acacia, Calcium Sulfate, Ascorbic Acid, And Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste), Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+12.00kcal, +4.38%) | |
| Total Fat | 8.57g (-0.90g, -9.50%) | |
| Saturated Fat | 4.76g (-0.50g, -9.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-5.00mg, -9.43%) | |
| Sodium | 533.0mg (+17.00mg, +3.29%) | |
| Total Carbohydrates | 35.24g (+1.56g, +4.63%) | |
| Dietary Fiber | 2.9g (+0.80g, +38.10%) | |
| Sugars | 0.0g (-1.05g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.24g (+1.56g, +11.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 276.0mg (+34.00mg, +14.05%) | |
| Iron, Fe | 1.05mg (=) | |
| Potassium, K | 105.0mg (=) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil ), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Cheddar Cheese (pasteurize Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose To Prevent Caking) And Sea Salt Pasta Ingredients: Durum Wheat Flour, Eggs, Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-10.00kcal, -3.65%) | |
| Total Fat | 11.49g (+2.02g, +21.33%) | |
| Saturated Fat | 6.76g (+1.50g, +28.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-29.00mg, -54.72%) | |
| Sodium | 514.0mg (-2.00mg, -0.39%) | |
| Total Carbohydrates | 29.05g (-4.63g, -13.75%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.7g (+1.65g, +157.14%) | |
| Sugars, added | N/A | |
| Protein | 11.49g (-2.19g, -16.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-26.00mg, -10.74%) | |
| Iron, Fe | 1.69mg (+0.64mg, +60.95%) | |
| Potassium, K | 95.0mg (-10.00mg, -9.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Palm Oil, Sugar, Contains 2% Or Less Of: Vegetable Oil (soybean Oil And Or Olive Pomace Oil And Or Extra Virgin Olive Oil), Salt, Natural Flavor May Also Contain Acacia, Calcium Sulfate, Ascorbic Acid, And Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree (water, Tomato Paste), Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymesi, Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+29.00kcal, +10.58%) | |
| Total Fat | 13.11g (+3.64g, +38.44%) | |
| Saturated Fat | 6.56g (+1.30g, +24.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-28.00mg, -52.83%) | |
| Sodium | 525.0mg (+9.00mg, +1.74%) | |
| Total Carbohydrates | 31.15g (-2.53g, -7.51%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 6.56g (+5.51g, +524.76%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-1.38g, -10.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-4.00mg, -1.65%) | |
| Iron, Fe | 0.74mg (-0.31mg, -29.52%) | |
| Potassium, K | 107.0mg (+2.00mg, +1.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Orange Marmalade Sauce (bitter Orange Marmalade [sugar, Bitter Orange, Glucose Fructose Syrup, Pectin, Citric Acid], Water, Sugar, Plum Marmalade [plums, Glucose Fructose Syrup, Sugar, Pectin, Citric Acid, Spices], Sauteed Onions [onions, Sunflower Oil], Corn Starch, Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulfate {preservative}, Canola Oil, Salt, Spices, Smoked Paprika Powder, Onion Powder), Asiago Soft Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Provolone Cheese (pasteurized Milk, Salt, Cheese Cultures, Animal Enzymes), Mozzarella Cheese Made With Water Buffalo Milk (milkfat From Pasteurized Water Buffalo Milk And Pasteurized Nonfat Water Buffalo Milk, Salt, Animal Enzymes), Edam Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Annatto [for Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Extra Virgin, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-6.00kcal, -2.19%) | |
| Total Fat | 13.77g (+4.30g, +45.41%) | |
| Saturated Fat | 6.52g (+1.26g, +23.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-20.00mg, -37.74%) | |
| Sodium | 522.0mg (+6.00mg, +1.16%) | |
| Total Carbohydrates | 22.46g (-11.22g, -33.31%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.17g (+1.12g, +106.67%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-2.09g, -15.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-26.00mg, -10.74%) | |
| Iron, Fe | 1.45mg (+0.40mg, +38.10%) | |
| Potassium, K | 128.0mg (+23.00mg, +21.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-30.00kcal, -10.95%) | |
| Total Fat | 9.92g (+0.45g, +4.75%) | |
| Saturated Fat | 5.34g (+0.08g, +1.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-18.00mg, -33.96%) | |
| Sodium | 534.0mg (+18.00mg, +3.49%) | |
| Total Carbohydrates | 26.72g (-6.96g, -20.67%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 6.87g (+5.82g, +554.29%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-1.47g, -10.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-13.00mg, -5.37%) | |
| Iron, Fe | 1.45mg (+0.40mg, +38.10%) | |
| Potassium, K | 92.0mg (-13.00mg, -12.38%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Follic Acid) Water '00 Flour"", Olive Oil Yeast Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Rav Sugar, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour Vinegar, Cultured Sugar), Semolina Flour Ground Millet, Sugar Salt Natural Flavor Enzymes, Dough Conditioner (ascorbic Acid), Cheese Blend: Monterey Jeok Cheese (pasteurized Milk Cheese Cultures, Salt Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes, Annatto [color]), Bbq Sauce: Tomato Puree (water, Tomato Paste) Sugar, Distilled Vinegar, Corn Starch Contains Less Than 2% Salt, Pineapple Juice Concentrate, Spices, Fruit Juice (color), Natural Hickory Smoke Flavor Dehydrated Garlic, Water Molasses, Natural Flavors (includes Celery), Celery Seed, Tamarind Concentrate Diced Chicken: White Chicken Meat, Water Rice Starch Garlic, Onion, Pepper Sea Salt, Celery, Red Onions, Cllantro | ||