Craftology Redskin Potato Salad With Zesty Dill, Redskin Potato With Zesty Dill by Dutch Treat Food Inc: Similar Foods
- Product:
- Redskin Potato Salad With Zesty Dill, Redskin Potato With Zesty Dill
- Brand:
- Craftology
- Maker:
- Dutch Treat Food Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2424764/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal | |
| Total Fat | 14.16g | |
| Saturated Fat | 3.1g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 204.0mg | |
| Total Carbohydrates | 15.04g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 2.65g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 406.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Redskin Potato, Mayonnaise (soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less Than 2% Of Salt, Spice, Calcium Disodium Edta [to Protect Flavor]), Sour Cream (cultured Sour Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Onion, Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta [used To Protect Quality], Natural Flavors), Garlic Salt (salt, Garlic And Tricalcium Phosphate), Dill Weed, Salt, Potassium Sorbate (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-9.00kcal, -4.62%) | |
| Total Fat | 14.16g (=) | |
| Saturated Fat | 2.21g (-0.89g, -28.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 212.0mg (+8.00mg, +3.92%) | |
| Total Carbohydrates | 10.62g (-4.42g, -29.39%) | |
| Dietary Fiber | 4.4g (+2.60g, +144.44%) | |
| Sugars | 2.65g (+0.88g, +49.72%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+6.20g, +233.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+9.00mg, +12.68%) | |
| Iron, Fe | 1.5mg (+0.62mg, +70.45%) | |
| Potassium, K | 381.0mg (-25.00mg, -6.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Edamame, Carrots, Red Roasted Pepper (red Pepper, Walter, Salt, Citric Acid), Corn Oil, Sesame Oil, Vinegar, Salt, Sugar, Garlic, Spices, 0 1% Sodium Benzoate, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-10.00kcal, -5.13%) | |
| Total Fat | 8.08g (-6.08g, -42.94%) | |
| Saturated Fat | 3.03g (-0.07g, -2.26%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 195.0mg (-9.00mg, -4.41%) | |
| Total Carbohydrates | 17.17g (+2.13g, +14.16%) | |
| Dietary Fiber | 3.0g (+1.20g, +66.67%) | |
| Sugars | 2.36g (+0.59g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+8.12g, +306.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+30.00mg, +42.25%) | |
| Iron, Fe | 1.95mg (+1.07mg, +121.59%) | |
| Potassium, K | 394.0mg (-12.00mg, -2.96%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chickpea Pasta (chickpea Flour, Tapioca, Xanthan Gum), Tomato Puree (water, Tomato Paste), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Pork And Beef, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), 2% Or Less Of Garlic, Dried Onions, Vegetable Oil (soybean Oil And Or Corn Oil), Olive Oil, Spices, Modified Cornstarch, Salt, Baking Soda, Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+17.00kcal, +8.72%) | |
| Total Fat | 16.06g (+1.90g, +13.42%) | |
| Saturated Fat | 2.07g (-1.03g, -33.23%) | |
| Trans Fat | 0.26g (+0.26g) | |
| Cholesterol | 3.0mg (-15.00mg, -83.33%) | |
| Sodium | 218.0mg (+14.00mg, +6.86%) | |
| Total Carbohydrates | 14.51g (-0.53g, -3.52%) | |
| Dietary Fiber | 3.1g (+1.30g, +72.22%) | |
| Sugars | 10.36g (+8.59g, +485.31%) | |
| Sugars, added | N/A | |
| Protein | 4.15g (+1.50g, +56.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+22.00mg, +30.99%) | |
| Iron, Fe | 2.07mg (+1.19mg, +135.23%) | |
| Potassium, K | 415.0mg (+9.00mg, +2.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Spinach, Organic Poppyseed Dressing (organic Expeller Pressed Soybean Oil, Water, Organic Dried Cane Syrup, Organic Distilled Vinegar, Salt, Organic Orange Juice Concentrate, Organic Poppyseed, Organic Egg Yolk, Xanthan Gum, Organic Dehydrated Onion, Organic Lemon Juice Concentrate), Organic Almonds, Organic Dried Cranberries (organic Cranberries, Organic Sugar, Organic Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-40.00kcal, -20.51%) | |
| Total Fat | 5.46g (-8.70g, -61.44%) | |
| Saturated Fat | 2.99g (-0.11g, -3.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-12.00mg, -66.67%) | |
| Sodium | 211.0mg (+7.00mg, +3.43%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 1.94g (+0.17g, +9.60%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+5.80g, +218.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (+1.00mg, +1.41%) | |
| Iron, Fe | 1.71mg (+0.83mg, +94.32%) | |
| Potassium, K | 396.0mg (-10.00mg, -2.46%) | |
| Vitamin D, IU | 1.0IU (+1.00IU) | |
| Ingredients | ||
|---|---|---|
Russet Potatoes, Impossible Burger (water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols [antioxidant], Soy Protein Isolate), Brioche Buns (wheat Flour, Water, Sugar, Palm Shortening, Rye Flour, Potato Flour, Dried Whole Eggs, Yeast, Salt, Butter Flavor, Wheat Gluten, Canola Oil, Guar Gum, Dextrose, Fava Bean Flour, Malted Barley Flour, Modified Starch, Malt Extract, Sunflower Lecithin, Calcium Phosphate, Enzymes, Annatto, Turmeric, Sodium Alginate, Xanthan Gum, Ascorbic Acid, Mono & Diglycerides), Cremini Mushrooms, Light Cream Cheese (pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizer [xanthan, Locust Bean And Guar Gums], Potassium Sorbate), Grated Parmesan (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Baby Arugula, Mushroom Seasoning (dehydrated Vegetables [mushrooms, Garlic, Tomato, Onion, Parsley], Sesame Seed, Salt, Natural Flavor [baker's Yeast Extract, Salt, Mushroom, Natural Flavor], Rice Concentrate [to Prevent Caking], Canola Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-20.00kcal, -10.26%) | |
| Total Fat | 8.77g (-5.39g, -38.06%) | |
| Saturated Fat | 5.26g (+2.16g, +69.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+26.00mg, +144.44%) | |
| Sodium | 211.0mg (+7.00mg, +3.43%) | |
| Total Carbohydrates | 11.4g (-3.64g, -24.20%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.75g (-0.02g, -1.13%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+7.88g, +297.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 0.53mg (-0.35mg, -39.77%) | |
| Potassium, K | 439.0mg (+33.00mg, +8.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Filling: Organic Ricotta Cheese (organic Whey [milk], Organic Pasteurized Milk, Salt, Lactic Acid), Organic Spinach, Organic Breadcrumbs (organic Wheat Flour, Yeast, Salt), Water, Salt, Organic Nutmeg, Organic Black Pepper Organic Pasta: Organic Durum Wheat Semolina, Organic Pasteurized Whole Egg, Organic Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-31.00kcal, -15.90%) | |
| Total Fat | 4.55g (-9.61g, -67.87%) | |
| Saturated Fat | 0.0g (-3.10g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 200.0mg (-4.00mg, -1.96%) | |
| Total Carbohydrates | 3.64g (-11.40g, -75.80%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.45g (+22.80g, +860.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+2.00mg, +2.82%) | |
| Iron, Fe | 7.82mg (+6.94mg, +788.64%) | |
| Potassium, K | 436.0mg (+30.00mg, +7.39%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Pea Protein*, Canola And Sunflower Oil, Spice, Rice Flour, Tomato Powder, Sugar, Potassium Chloride, Contains 0 5% Or Less: Yeast Extract, Citric Acid, Tapioca Maltodextrin, Onion Extract, Acacia Gum, Salt, Chili Pepper Extract, Natural Flavor, Garlic Extract, Paprika Extract (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-22.00kcal, -11.28%) | |
| Total Fat | 4.31g (-9.85g, -69.56%) | |
| Saturated Fat | 1.18g (-1.92g, -61.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 239.0mg (+35.00mg, +17.16%) | |
| Total Carbohydrates | 27.84g (+12.80g, +85.11%) | |
| Dietary Fiber | 3.9g (+2.10g, +116.67%) | |
| Sugars | 12.16g (+10.39g, +587.01%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+2.45g, +92.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (-20.00mg, -28.17%) | |
| Iron, Fe | 1.14mg (+0.26mg, +29.55%) | |
| Potassium, K | 416.0mg (+10.00mg, +2.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 0.51ug | |
| Fatty acids, total monounsaturated | 0.98g | |
| Fatty acids, total polyunsaturated | 0.98g | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.55mg | |
| Riboflavin | 0.039mg | |
| Niacin | 0.98mg | |
| Vitamin B-6 | 0.039mg | |
| Ingredients | ||
|---|---|---|
Seasoned & Cooked Red Potatoes (red Potatoes, Water, Olive Oil, Garlic, Dried Rosemary, Citric Acid, Sodium Benzoate [to Protect Quality]), Bbq Sauce (sugar, Water, Vinegar, Onion, Molasses, Soy Sauce [water, Soybeans, Wheat, Salt], Tomato Paste [tomatoes], Food Starch Modified, Soybean Oil, Distilled Vinegar, Whiskey, Salt, Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Dehydrated Garlic, Spices, Lemon Juice, Caramel Color), Cooked Pinto Beans (water, Pinto Beans), Cooked Plant Based Crumbles (water, Soy Protein Concentrate, Vegetable Oil [soybean And Or Canola Oil], Coconut Oil, Sunflower Oil, Natural Flavors, Rice Flour, Unbleached Wheat Flour, Sugar, Methylcellulose, Cultured Dextrose, Salt, Food Starch Modified, Spices, Soy Leghemoglobin, Mixed Tocopherols [antioxidant], Onion, Vinegar, Soy Protein Isolate, Molasses, Soy Sauce [water, Soybeans, Wheat, Salt], Tomato Paste [tomatoes], Yeast, Distilled Vinegar, Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Whiskey, Lemon Juice, Zinc Gluconate, Thiamine Hydrochloride, Niacin, Caramel Color, Pyridoxine Hydrochloride, Riboflavin, Vitamin B12) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-15.00kcal, -7.69%) | |
| Total Fat | 1.57g (-12.59g, -88.91%) | |
| Saturated Fat | 0.39g (-2.71g, -87.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 176.0mg (-28.00mg, -13.73%) | |
| Total Carbohydrates | 37.25g (+22.21g, +147.67%) | |
| Dietary Fiber | 4.3g (+2.50g, +138.89%) | |
| Sugars | 1.96g (+0.19g, +10.73%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+2.06g, +77.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-22.00mg, -30.99%) | |
| Iron, Fe | 1.96mg (+1.08mg, +122.73%) | |
| Potassium, K | 380.0mg (-26.00mg, -6.40%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parboiled Long Grain White Rice, Prepared Pinto Beans, Water, Tomatoes In Juice, Modified Corn Starch Contains 2% Or Less Of: Jalapeno Pepper, Garlic, Natural Smoke Flavor, Natural Flavor, Onion, Spice, Bacon, Salt, Caramel Color, Canola Oil, Bacon Fat, Sugar, Sunflower Oil, Autolyzed Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-28.00kcal, -14.36%) | |
| Total Fat | 14.69g (+0.53g, +3.74%) | |
| Saturated Fat | 9.39g (+6.29g, +202.90%) | |
| Trans Fat | 0.41g (+0.41g) | |
| Cholesterol | 47.0mg (+29.00mg, +161.11%) | |
| Sodium | 208.0mg (+4.00mg, +1.96%) | |
| Total Carbohydrates | 8.16g (-6.88g, -45.74%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 4.9g (+3.13g, +176.84%) | |
| Sugars, added | N/A | |
| Protein | 1.63g (-1.02g, -38.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-12.00mg, -16.90%) | |
| Iron, Fe | 0.82mg (-0.06mg, -6.82%) | |
| Potassium, K | 369.0mg (-37.00mg, -9.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ground Tomatoes In Puree (tomatoes, Tomato Puree Citric Acid), Cream (pasteurized Cream, Whole Milk), Butter (pasteurized Sweet Cream, Natural Flavorings), Water, Tomato Basil Seasoning [salt, Sugar, Corn Starch, Spice Guar Gum, Citric Acid, Cultured Skim Milk, Nisaplin (salt, Nisin)], Basil Corn Starch, Citric Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-28.00kcal, -14.36%) | |
| Total Fat | 14.69g (+0.53g, +3.74%) | |
| Saturated Fat | 9.39g (+6.29g, +202.90%) | |
| Trans Fat | 0.41g (+0.41g) | |
| Cholesterol | 47.0mg (+29.00mg, +161.11%) | |
| Sodium | 208.0mg (+4.00mg, +1.96%) | |
| Total Carbohydrates | 8.16g (-6.88g, -45.74%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 4.9g (+3.13g, +176.84%) | |
| Sugars, added | N/A | |
| Protein | 1.63g (-1.02g, -38.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-12.00mg, -16.90%) | |
| Iron, Fe | 0.82mg (-0.06mg, -6.82%) | |
| Potassium, K | 369.0mg (-37.00mg, -9.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ground Tomatoes In Puree Tomatoes, Tomato Puree, Citric Acid), Cream (pasteurized Cream, Whole Milk) Butter (pasteurized Sweet Cream, Natural Flavorings), Water Tomato Basil Seasoning (salt, Sugar, Corn Starch Spice, Guar Gum, Citric Acid, Cultured Skim Milk, Nisaplin (salt, Nisin)), Basil, Corn Starch Citric Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-24.00kcal, -12.31%) | |
| Total Fat | 1.76g (-12.40g, -87.57%) | |
| Saturated Fat | 0.29g (-2.81g, -90.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 188.0mg (-16.00mg, -7.84%) | |
| Total Carbohydrates | 31.76g (+16.72g, +111.17%) | |
| Dietary Fiber | 2.9g (+1.10g, +61.11%) | |
| Sugars | 0.59g (-1.18g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+3.82g, +144.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-12.00mg, -16.90%) | |
| Iron, Fe | 1.18mg (+0.30mg, +34.09%) | |
| Potassium, K | 447.0mg (+41.00mg, +10.10%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Whole Wheat Tortilla (organic Whole Wheat Flour, Organic Wheat Flour, Water, Less Than 2% Of: Organic Avocado Oil, Organic Wheat Gluten, Organic Guar Gum, Monocalcium Phosphate, Sodium Bicarbonate), Cooked Organic Black Eyed Peas (water, Organic Black Eyed Peas), Cooked Organic Brown Rice (water, Organic Brown Rice), Organic Corn, Collards, Organic Onions, Cabbage, Red Bell Pepper, Celery, Water, Organic Corn Starch, Avocado Oil, Sea Salt, Organic Smoked Paprika, Organic Granulated Garlic, Organic Onion Powder, Organic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+2.00kcal, +1.03%) | |
| Total Fat | 15.54g (+1.38g, +9.75%) | |
| Saturated Fat | 1.81g (-1.29g, -41.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-10.00mg, -55.56%) | |
| Sodium | 150.0mg (-54.00mg, -26.47%) | |
| Total Carbohydrates | 12.44g (-2.60g, -17.29%) | |
| Dietary Fiber | 3.1g (+1.30g, +72.22%) | |
| Sugars | 8.29g (+6.52g, +368.36%) | |
| Sugars, added | N/A | |
| Protein | 4.15g (+1.50g, +56.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 2.07mg (+1.19mg, +135.23%) | |
| Potassium, K | 415.0mg (+9.00mg, +2.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Spinach, Organic Honey Mustard Dressing (organic Expeller Pressed Soybean Oil, Water, Organic Cane Sugar, Organic Mustard [organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices], Organic Distilled Vinegar, Organic Honey, Organic Egg Yolk, Salt, Xanthan Gum, Organic Mustard Seed, Organic Spice, Organic Turmeric), Organic Almonds, Organic Dried Cranberries (organic Cranberries, Organic Sugar, Organic Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+9.00kcal, +4.62%) | |
| Total Fat | 18.31g (+4.15g, +29.31%) | |
| Saturated Fat | 2.11g (-0.99g, -31.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 151.0mg (-53.00mg, -25.98%) | |
| Total Carbohydrates | 8.45g (-6.59g, -43.82%) | |
| Dietary Fiber | 3.2g (+1.40g, +77.78%) | |
| Sugars | 2.11g (+0.34g, +19.21%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (+2.98g, +112.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (+6.00mg, +8.45%) | |
| Iron, Fe | 2.64mg (+1.76mg, +200.00%) | |
| Potassium, K | 419.0mg (+13.00mg, +3.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Crunchy Salad Topping (roasted Peanuts [peanuts, Peanut Oil], Roasted Sunflower Seed Kernels [sunflower Kernels, Canola Oil, Sea Salt], Sesame Seeds, Dehydrated Garlic, Yellow Split Peas, Sunflower Oil, Water), Fermented Tea Leaf Dressing (sunflower Oil, Blanched Fermented Organic Tea Leaves [organic Tea Leaves, Water], Garlic, Green Jalapeno Puree, Sea Salt, Yeast Extract, Lime Juice Concentrate, Ginger, Dried Mushrooms, Dried Tomato), Cherry Tomatoes, Crystallized Lemon Juice (natural Lemon Flavor, Lemon Juice Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+35.00kcal, +17.95%) | |
| Total Fat | 9.73g (-4.43g, -31.29%) | |
| Saturated Fat | 6.19g (+3.09g, +99.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+13.00mg, +72.22%) | |
| Sodium | 239.0mg (+35.00mg, +17.16%) | |
| Total Carbohydrates | 31.86g (+16.82g, +111.84%) | |
| Dietary Fiber | 5.3g (+3.50g, +194.44%) | |
| Sugars | 2.65g (+0.88g, +49.72%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+3.54g, +133.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 4.51mg (+3.63mg, +412.50%) | |
| Potassium, K | 389.0mg (-17.00mg, -4.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Jalapeno Potato Boat (potatoes, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Jalapenos, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch And Powdered Cellulose Added To Prevent Caking), Natural Uncured Bacon Toppings (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, May Also Contain Natural Flavoring)), Hatch Green Chili Seasoning (salt, Dehydrated Vegetables (onion, Bell Pepper, Celery), Spices (mustard, Chili Pepper, Cumin, Coriander), Garlic Powder, Jalapeno Powder, Citric Acid, Hatch Pepper Powder, Parsley Flakes, Torula Yeast, Fully Refined Soybean Oil (processing Aid), Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-7.00kcal, -3.59%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.76g (-1.34g, -43.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 188.0mg (-16.00mg, -7.84%) | |
| Total Carbohydrates | 23.53g (+8.49g, +56.45%) | |
| Dietary Fiber | 2.4g (+0.60g, +33.33%) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.30g, -11.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 28.0mg (-43.00mg, -60.56%) | |
| Iron, Fe | 0.59mg (-0.29mg, -32.95%) | |
| Potassium, K | 379.0mg (-27.00mg, -6.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 9.41g | |
| Ingredients | ||
|---|---|---|
Ingredients: Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention) Contains: Wheat | ||