Ranchhand Original Flavor Smoked Sausage, Original by Double R Brand Foods, Llc: Similar Foods
- Product:
- Original Flavor Smoked Sausage, Original
- Brand:
- Ranchhand
- Maker:
- Double R Brand Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1970005/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | 15.93g | |
| Saturated Fat | 3.98g | |
| Trans Fat | 0.0g | |
| Cholesterol | 93.0mg | |
| Sodium | 726.0mg | |
| Total Carbohydrates | 8.85g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 11.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 1.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Beef, Pork, Water, Potato Starch, Corn Starch, Salt, Spices (red Pepper, Sage, Marjoram, Cumin, Thyme, Black Pepper, Coriander), Soy Protein Concentrate, Corn Syrup, Contains 2% Or Less Of (sodium Phosphate, Dextrose, Paprika, Sodium Nitrite, Liquid Smoke, Sodium Erythorbate, Beef Heart, Pork Stock, Brown Sugar, Tomato Powder, Onion, Sugar, Mustard, Mono Sodium Glutamate, Sodium Diacetate, Sodium Lactate, Dehydrated Garlic, Dehydrated Green Pepper, Chili Pepper, Jalapeno Pepper, Chipotle Pepper, Autolyzed Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (=) | |
| Total Fat | 15.93g (=) | |
| Saturated Fat | 3.98g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (=) | |
| Sodium | 726.0mg (=) | |
| Total Carbohydrates | 8.85g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 11.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 1.59mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Beef, Pork, Water, Potato Starch, Corn Starch, Salt, Spices (red Pepper, Sage, Marjoram, Cumin, Thyme, Black Pepper, Coriander), Soy Protein Concentrate, Corn Syrup, Contains 2% Or Less Of (sodium Phosphate, Dextrose, Paprika, Sodium Nitrite, Liquid Smoke, Sodium Erythorbate, Beef Heart, Pork Stock, Brown Sugar, Tomato Powder, Onion, Sugar, Mustard, Mono Sodium Glutamate, Sodium Diacetate, Sodium Lactate, Dehydrated Garlic, Dehydrated Green Pepper, Chili Pepper, Jalapeno Pepper, Chipotle Pepper, Autolyzed Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-21.00kcal, -9.50%) | |
| Total Fat | 10.91g (-5.02g, -31.51%) | |
| Saturated Fat | 3.64g (-0.34g, -8.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-20.00mg, -21.51%) | |
| Sodium | 745.0mg (+19.00mg, +2.62%) | |
| Total Carbohydrates | 5.45g (-3.40g, -38.42%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 5.45g (+4.57g, +519.32%) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+4.86g, +42.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+5.00IU, +2.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 145.0mg (+12.00mg, +9.02%) | |
| Iron, Fe | 4.91mg (+3.32mg, +208.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Herring Fillets, Water, Mustard (water, Mustard Seed, Vinegar, Salt, Sugar, Spices), Cream (from Milk), Sugar, Spirit Vinegar, Salt, Modified Waxy Corn Starch, Thickener (guar Gum Powder), Tomato Concentrate, Whey Protein (milk), Seasoning (water, Hydrolyzed Vegetable Protein (contains Soy), Salt), Natural And Artificial Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (=) | |
| Total Fat | 10.34g (-5.59g, -35.09%) | |
| Saturated Fat | 5.52g (+1.54g, +38.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-14.00mg, -15.05%) | |
| Sodium | 724.0mg (-2.00mg, -0.28%) | |
| Total Carbohydrates | 20.0g (+11.15g, +125.99%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.07g (+1.19g, +135.23%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-0.47g, -4.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (+30.00IU, +16.95%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.60mg, +54.55%) | |
| Calcium, Ca | 103.0mg (-30.00mg, -22.56%) | |
| Iron, Fe | 0.74mg (-0.85mg, -53.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (cooked Ham Water Added (cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Egg Pattie (whole Eggs, Nonfa Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Process American Cheese (cultured Milk And Skim Milk, Sodium Citrate, Salt, Artificial Color, Sodium Phosphates, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent))), Dough (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (rice Flour, Sugar, Dried Whey, Vital Wheat Gluten, Salt, Vegetable Shortening (partially Hydrogenated Soy And Or Cottonseed Oil), Soy Flour, Powdered Cellulose, Calcium Propionate (preservative), Carboxymethyl Cellulose, Datem, Calcium Sulfate, Dextrose, Ammonium Sulfate, Monocalcium Phosphate, Ascorbic Acid, Enzyme, L Cysteine Hydrochloride, Azodicarbonamide), Butter Flavor Flakes (palm Oil, Butter Flavor [refined Cottonseed Oil, Natural Flavoring], Soy Lecithin), Butter Powder (butter (cream, Salt), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Tocopherol (anti Oxidant), Beta Carotene (color)), Vital Wheat Gluten, Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Sodium Stearoyl Lactylate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+20.00kcal, +9.05%) | |
| Total Fat | 9.48g (-6.45g, -40.49%) | |
| Saturated Fat | 3.45g (-0.53g, -13.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-37.00mg, -39.78%) | |
| Sodium | 716.0mg (-10.00mg, -1.38%) | |
| Total Carbohydrates | 26.72g (+17.87g, +201.92%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 6.9g (+6.02g, +684.09%) | |
| Sugars, added | N/A | |
| Protein | 11.21g (-0.29g, -2.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (-5.00IU, -2.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 1.55mg (-0.04mg, -2.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cinnamon Glazed French Toast: Bread: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Salt, Wheat Gluten, High Fructose Corn Syrup, Monoglycerides, Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Enzymes), Calcium Propionate (preservative) Egg Batter Mixture: Whole Eggs, Nonfat Milk, Sugar, Modified Corn Starch, Soybean Oil, Salt, Xanthan Gum, Vanilla Extract Cinnamon Sugar Glaze: Sugar, Vegetable Oil (soybean Oil, Hydrogenated Soybean Oil With Salt, Soy Lecithin, Artificial Flavor, Artificial Color, And Citric Acid Added As A Preservative), Vegetable Shortening (interesterified Soybean Oil, Hydrogenated Soybean Oil), Ground Cinnamon (treated With Ethylene Oxide), Emulsifier (polyglycerol Ester, Citric Acid, Ascorbic Acid) Smoked Ham Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less Of: Modified Food Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Process Mozzarella Style Cheese Product: Cultured Milk, Skim Milk, Water, Cream, Whey, Sodium Citrate, Salt, Sorbic Acid (preservative), Natural Flavor, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+7.00kcal, +3.17%) | |
| Total Fat | 14.04g (-1.89g, -11.86%) | |
| Saturated Fat | 6.14g (+2.16g, +54.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-5.00mg, -5.38%) | |
| Sodium | 754.0mg (+28.00mg, +3.86%) | |
| Total Carbohydrates | 8.77g (-0.08g, -0.90%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.75g (+0.87g, +98.86%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+2.54g, +22.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-2.00IU, -1.13%) | |
| Vitamin C, total ascorbic acid | 42.1mg (+41.00mg, +3727.27%) | |
| Calcium, Ca | 140.0mg (+7.00mg, +5.26%) | |
| Iron, Fe | 0.63mg (-0.96mg, -60.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Potatoes (potatoes, Dextrose, Sea Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Cooked Eggs (eggs, Nonfat Milk, Corn Starch, Citric Acid), Uncured Bacon (pork, Water, Sea Salt, Turbinado Sugar, Celery Powder), Seasoning (sugar, Salt, Spices, Bacon Type Flavor, Tapioca Starch, Vinegar Powder, Celery Powder, Dextrose, Sodium Citrate, Ascorbic Acid, Smoke Flavor, Grilled Flavor, Spice Extract, Nisin [natural Preservative]), Green Bell Peppers, Water, Dehydrated Onions, Seasoning (corn Starch, Potato Starch, Modified Cellulose Gum, Xanthan Gum, Guar Gum), Annatto Extract In A Sheep Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-44.00kcal, -19.91%) | |
| Total Fat | 14.52g (-1.41g, -8.85%) | |
| Saturated Fat | 9.68g (+5.70g, +143.22%) | |
| Trans Fat | N/A | |
| Cholesterol | 81.0mg (-12.00mg, -12.90%) | |
| Sodium | 694.0mg (-32.00mg, -4.41%) | |
| Total Carbohydrates | 3.23g (-5.62g, -63.50%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.23g (+2.35g, +267.05%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-8.27g, -71.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (-16.00IU, -9.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 0.0mg (-1.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Unsalted Butter (milk), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (ant Caking Agent)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Enzyme Modified Egg Yolks (egg Yolk, Salt, Phospholipase), Salt, Parmigiano Reggiano (cow's Milk, Salt, Rennet, Powdered Cellulose (anti Caking Agent)), Modified Cornstarch, Natural Basil Flavor, Basil, Spice, Disodium Phosphate Anhydrous, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+29.00kcal, +13.12%) | |
| Total Fat | 19.64g (+3.71g, +23.29%) | |
| Saturated Fat | 8.04g (+4.06g, +102.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 714.0mg (-12.00mg, -1.65%) | |
| Total Carbohydrates | 0.0g (-8.85g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 16.96g (+5.46g, +47.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+2.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-44.00mg, -33.08%) | |
| Iron, Fe | 0.96mg (-0.63mg, -39.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Processed Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Beta Carotene, Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Water, Seasoning (salt, Spices (including White Pepper, Coriander Thyme, Savory), Dextrose, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+29.00kcal, +13.12%) | |
| Total Fat | 19.64g (+3.71g, +23.29%) | |
| Saturated Fat | 8.04g (+4.06g, +102.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 714.0mg (-12.00mg, -1.65%) | |
| Total Carbohydrates | 0.0g (-8.85g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 16.96g (+5.46g, +47.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+2.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-44.00mg, -33.08%) | |
| Iron, Fe | 0.96mg (-0.63mg, -39.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Processed Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Beta Carotene, Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Water, Seasoning (salt, Spices (including White Pepper, Coriander, Thyme, Savory), Dextrose, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-23.00kcal, -10.41%) | |
| Total Fat | 6.3g (-9.63g, -60.45%) | |
| Saturated Fat | 2.36g (-1.62g, -40.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-41.00mg, -44.09%) | |
| Sodium | 698.0mg (-28.00mg, -3.86%) | |
| Total Carbohydrates | 22.83g (+13.98g, +157.97%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.57g (+0.69g, +78.41%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-0.48g, -4.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 197.0IU (+20.00IU, +11.30%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.20mg, -18.18%) | |
| Calcium, Ca | 126.0mg (-7.00mg, -5.26%) | |
| Iron, Fe | 1.56mg (-0.03mg, -1.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Calcium Propionate (preservative) Datem, Citric Acid, Fumaric Acid, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Potassium Sorbate (preservative), Salt, Soybean Oil, Vinegar, Distilled Monoglycerides, Calcium Sulfate, Acacia Gum, Calcium Phosphate, Enzymes Egg Patty: Egg Whites, Egg Yolks, Modified Corn Starch, Salt Xanthan Gum, Citric Acid Ham: Cured With: Water, Salt, Sugar, Less Than 2% Of Modified Food Starch, Vinegar Sodium Phosphates, Sodium Nitrite, And Sodium Erythorbate Yellow American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added (if Colored), Sodium Phosphate, Sorbic Acid (added As A Preservative, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+61.00kcal, +27.60%) | |
| Total Fat | 16.95g (+1.02g, +6.40%) | |
| Saturated Fat | 8.47g (+4.49g, +112.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (-3.00mg, -3.23%) | |
| Sodium | 723.0mg (-3.00mg, -0.41%) | |
| Total Carbohydrates | 20.34g (+11.49g, +129.83%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 1.69g (+0.81g, +92.05%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (-1.33g, -11.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 169.0IU (-8.00IU, -4.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 113.0mg (-20.00mg, -15.04%) | |
| Iron, Fe | 1.53mg (-0.06mg, -3.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (cultured Nonfat Milk, Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate), Vegetable Shortening (palm Oil), Water Contains 2% Or Less Of: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Datem, Wheat Protein Isolate (wheat Gluten, Lactic Acid), Modified Cellulose, Monocalcium Phosphate, Natural Flavor Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil And Or Corn Oil, Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor Turkey Sausage: Turkey, Mechanically Separated Turkey, Water, Contains 2% Or Less Of Salt, Spices, Sugar, Bha, Bht, Citric Acid Cheddar Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Annatto, Enzymes), Natamycin (a Natural Mold Inhibitor), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-21.00kcal, -9.50%) | |
| Total Fat | 10.91g (-5.02g, -31.51%) | |
| Saturated Fat | 2.73g (-1.25g, -31.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-18.00mg, -19.35%) | |
| Sodium | 673.0mg (-53.00mg, -7.30%) | |
| Total Carbohydrates | 0.0g (-8.85g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.64g (+12.14g, +105.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+5.00IU, +2.82%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+1.10mg, +100.00%) | |
| Calcium, Ca | 109.0mg (-24.00mg, -18.05%) | |
| Iron, Fe | 2.62mg (+1.03mg, +64.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-17.00kcal, -7.69%) | |
| Total Fat | 14.08g (-1.85g, -11.61%) | |
| Saturated Fat | 6.34g (+2.36g, +59.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-44.00mg, -47.31%) | |
| Sodium | 697.0mg (-29.00mg, -3.99%) | |
| Total Carbohydrates | 6.34g (-2.51g, -28.36%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.41g (+0.53g, +60.23%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.88g, +16.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-36.00IU, -20.34%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.30mg, -27.27%) | |
| Calcium, Ca | 141.0mg (+8.00mg, +6.02%) | |
| Iron, Fe | 0.25mg (-1.34mg, -84.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham, Bacon And Pork Sausage Ingredients: Ham (pork Cured With: Water, Dextrose, Salt, Modified Food Starch, Contains 2% Or Less Of: Potassium Lactate, Carrageenan, Sodium Phosphates, Sodium Diacetate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite); Bacon (pork, Water, Salt, Sugar, Cultured Celery Powder, May Also Contain Natural Flavor [water, Natural Flavor]); Pork Sausage (pork, Water, Salt, Spices, Sugar, Flavoring) Potatoes Ingredients: Roasted Russet Potatoes, Citric Acid, Sodium Acid Pyrophosphate (sapp) May Be Used As A Processing Aid To Retain Natural Color Shredded Cheddar Monterey Jack Ingredients: Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Anti Caking (dairy Solids, Sugarcane Fiber, Natamycin As A Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+3.00kcal, +1.36%) | |
| Total Fat | 10.2g (-5.73g, -35.97%) | |
| Saturated Fat | 4.31g (+0.33g, +8.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-56.00mg, -60.22%) | |
| Sodium | 698.0mg (-28.00mg, -3.86%) | |
| Total Carbohydrates | 19.61g (+10.76g, +121.58%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.96g (+1.08g, +122.73%) | |
| Sugars, added | N/A | |
| Protein | 13.73g (+2.23g, +19.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (-20.00IU, -11.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 137.0mg (+4.00mg, +3.01%) | |
| Iron, Fe | 1.41mg (-0.18mg, -11.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cuban Bread (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Wheat Gluten, Niacin, Potassium Bromate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Soybean Oil, Or Lard [refined Pork Fat With Bht And Bha Added To Protect Flavor], Salt, Yeast [with Potato Starch, Sorbitan Monostearate, Ascorbic Acid], Malt Flour, Guar And Or Arabic Gum, Cornmeal), Ham With Added Water (ham Cured With: Water, Sugar, Salt, Fructose, Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite Coated With: Caramel Color), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pork Roast (coated With: Spices And Garlic Powder Marinated With A Solution Of: Water, Salt, Sodium Phosphates), Pickles (cucumbers, Water, Vinegar, Salt, Calcium Chloride, 0 1% Sodium Benzoate [preservative], Alum, Natural Flavors, Polysorbate 80, And Yellow #5), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Seasoning Mix [salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta {preservative}]), Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+2.00kcal, +0.90%) | |
| Total Fat | 8.28g (-7.65g, -48.02%) | |
| Saturated Fat | 4.46g (+0.48g, +12.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-58.00mg, -62.37%) | |
| Sodium | 701.0mg (-25.00mg, -3.44%) | |
| Total Carbohydrates | 24.84g (+15.99g, +180.68%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 3.82g (+2.94g, +334.09%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.88g, +16.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 191.0IU (+14.00IU, +7.91%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.30mg, -27.27%) | |
| Calcium, Ca | 127.0mg (-6.00mg, -4.51%) | |
| Iron, Fe | 2.29mg (+0.70mg, +44.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Butter, Contains 2% Or Less Of Each Of: Salt, Yeast, Cultured Wheat Flour, Vinegar, Dried Whey (whey, Benzoyl Peroxide (decolorant)), Wheat Gluten, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Wheat Starch, Whole Wheat Flour, Sodium Hydroxide), Cajun Style Roast Beef (beef, Water, Contains 2% Or Less Of: Vinegar, Salt, Sugar, Dextrose, Natural Flavors, Sodium Phosphate Coated With: Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Dehydrated Onion, Dextrose, Natural Flavors, Maltodextrin, Extractives Of Paprika), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Arugula, Garlic Herb Sperad (( Cultured Pasteurized Milk And Cream, Dairy Product Solids, Salt, Garlic, Guar Gum (stabilizer), Spices, Sorbic Acid (to Protect Flavor), Onion, Citric Acid)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-33.00kcal, -14.93%) | |
| Total Fat | 5.37g (-10.56g, -66.29%) | |
| Saturated Fat | 2.68g (-1.30g, -32.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-53.00mg, -56.99%) | |
| Sodium | 738.0mg (+12.00mg, +1.65%) | |
| Total Carbohydrates | 18.12g (+9.27g, +104.75%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 3.36g (+2.48g, +281.82%) | |
| Sugars, added | N/A | |
| Protein | 15.44g (+3.94g, +34.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 201.0IU (+24.00IU, +13.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 134.0mg (+1.00mg, +0.75%) | |
| Iron, Fe | 1.21mg (-0.38mg, -23.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Turkey Breast (turkey Breast, Turkey Broth, Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate), White Bread (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Yeast, Wheat Gluten, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Calcium Peroxide, Soy Lecithin, Enzymes, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate [to Preserve Freshness]), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin) | ||