Weis Quality Thin Crust Pizza, Cheese by Weis Markets, Inc: Similar Foods
- Product:
- Thin Crust Pizza, Cheese
- Brand:
- Weis Quality
- Maker:
- Weis Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1859349/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 9.66g | |
| Saturated Fat | 4.83g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 393.0mg | |
| Total Carbohydrates | 29.66g | |
| Dietary Fiber | 2.8g | |
| Sugars | 3.45g | |
| Sugars, added | N/A | |
| Protein | 11.72g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU | |
| Vitamin C, total ascorbic acid | 2.5mg | |
| Calcium, Ca | 207.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Cheese (low Moisture Mozzarella [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [ Pasteurized Cultured Part Skim Milk, Salt, Enzymes]) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+6.00kcal, +2.42%) | |
| Total Fat | 10.56g (+0.90g, +9.32%) | |
| Saturated Fat | 6.34g (+1.51g, +31.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 401.0mg (+8.00mg, +2.04%) | |
| Total Carbohydrates | 31.69g (+2.03g, +6.84%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 4.23g (+0.78g, +22.61%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-3.27g, -27.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+7.00IU, +2.03%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.70mg, +68.00%) | |
| Calcium, Ca | 211.0mg (+4.00mg, +1.93%) | |
| Iron, Fe | 0.51mg (-0.23mg, -31.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 10.53g (+0.87g, +9.01%) | |
| Saturated Fat | 5.92g (+1.09g, +22.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 401.0mg (+8.00mg, +2.04%) | |
| Total Carbohydrates | 31.58g (+1.92g, +6.47%) | |
| Dietary Fiber | 1.3g (-1.50g, -53.57%) | |
| Sugars | 3.95g (+0.50g, +14.49%) | |
| Sugars, added | N/A | |
| Protein | 8.55g (-3.17g, -27.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (-16.00IU, -4.64%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+3.40mg, +136.00%) | |
| Calcium, Ca | 197.0mg (-10.00mg, -4.83%) | |
| Iron, Fe | 0.47mg (-0.27mg, -36.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-8.00kcal, -3.23%) | |
| Total Fat | 9.0g (-0.66g, -6.83%) | |
| Saturated Fat | 5.0g (+0.17g, +3.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+31.00mg, +129.17%) | |
| Sodium | 400.0mg (+7.00mg, +1.78%) | |
| Total Carbohydrates | 27.0g (-2.66g, -8.97%) | |
| Dietary Fiber | 2.0g (-0.80g, -28.57%) | |
| Sugars | 1.0g (-2.45g, -71.01%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.28g, +2.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (+5.00IU, +1.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.50mg, -100.00%) | |
| Calcium, Ca | 210.0mg (+3.00mg, +1.45%) | |
| Iron, Fe | 0.72mg (-0.02mg, -2.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Smoked Mozzarella (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes Natural Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk, Egg, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Salt, Onion, Granulated Garlic, Spice Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+16.00kcal, +6.45%) | |
| Total Fat | 10.81g (+1.15g, +11.90%) | |
| Saturated Fat | 4.73g (-0.10g, -2.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 385.0mg (-8.00mg, -2.04%) | |
| Total Carbohydrates | 27.7g (-1.96g, -6.61%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 3.38g (-0.07g, -2.03%) | |
| Sugars, added | N/A | |
| Protein | 13.51g (+1.79g, +15.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-7.00IU, -2.03%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+1.60mg, +64.00%) | |
| Calcium, Ca | 236.0mg (+29.00mg, +14.01%) | |
| Iron, Fe | 0.97mg (+0.23mg, +31.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 8.75g (-0.91g, -9.42%) | |
| Saturated Fat | 5.0g (+0.17g, +3.52%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 388.0mg (-5.00mg, -1.27%) | |
| Total Carbohydrates | 28.75g (-0.91g, -3.07%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 2.5g (-0.95g, -27.54%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-0.47g, -4.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 375.0IU (+30.00IU, +8.70%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.00mg, +80.00%) | |
| Calcium, Ca | 188.0mg (-19.00mg, -9.18%) | |
| Iron, Fe | 2.25mg (+1.51mg, +204.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast, Canola Oil, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, And White Pepper, Cheese: Pasteurized Milk, Cheese Cultures, Salt, And Enzymes Sauce: Fresh Tomatoes And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-21.00kcal, -8.47%) | |
| Total Fat | 10.91g (+1.25g, +12.94%) | |
| Saturated Fat | 4.09g (-0.74g, -15.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 409.0mg (+16.00mg, +4.07%) | |
| Total Carbohydrates | 29.09g (-0.57g, -1.92%) | |
| Dietary Fiber | 1.8g (-1.00g, -35.71%) | |
| Sugars | 2.73g (-0.72g, -20.87%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (-0.81g, -6.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (+19.00IU, +5.51%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+0.80mg, +32.00%) | |
| Calcium, Ca | 227.0mg (+20.00mg, +9.66%) | |
| Iron, Fe | 0.33mg (-0.41mg, -55.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Romano (cultured Pasteurized Part Skim Cow's Milk, Salt, Animal Enzymes, Microbial Enzymes), Organic Asiago (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-29.00kcal, -11.69%) | |
| Total Fat | 10.95g (+1.29g, +13.35%) | |
| Saturated Fat | 4.38g (-0.45g, -9.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 401.0mg (+8.00mg, +2.04%) | |
| Total Carbohydrates | 16.79g (-12.87g, -43.39%) | |
| Dietary Fiber | 0.7g (-2.10g, -75.00%) | |
| Sugars | 1.46g (-1.99g, -57.68%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (-0.04g, -0.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+20.00IU, +5.80%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+6.30mg, +252.00%) | |
| Calcium, Ca | 219.0mg (+12.00mg, +5.80%) | |
| Iron, Fe | 0.53mg (-0.21mg, -28.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Contains: Soy, Wheat Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Mushroom, Green Pepper, Red Onion Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powder Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-37.00kcal, -14.92%) | |
| Total Fat | 7.75g (-1.91g, -19.77%) | |
| Saturated Fat | 4.23g (-0.60g, -12.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 373.0mg (-20.00mg, -5.09%) | |
| Total Carbohydrates | 25.35g (-4.31g, -14.53%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 3.52g (+0.07g, +2.03%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.86g, -15.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+7.00IU, +2.03%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.70mg, +68.00%) | |
| Calcium, Ca | 211.0mg (+4.00mg, +1.93%) | |
| Iron, Fe | 1.01mg (+0.27mg, +36.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g | |
| Fatty acids, total polyunsaturated | 0.7g | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-2.00kcal, -0.81%) | |
| Total Fat | 10.0g (+0.34g, +3.52%) | |
| Saturated Fat | 4.62g (-0.21g, -4.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 377.0mg (-16.00mg, -4.07%) | |
| Total Carbohydrates | 29.23g (-0.43g, -1.45%) | |
| Dietary Fiber | 1.5g (-1.30g, -46.43%) | |
| Sugars | 2.31g (-1.14g, -33.04%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.72g, -14.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+40.00IU, +11.59%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+1.20mg, +48.00%) | |
| Calcium, Ca | 192.0mg (-15.00mg, -7.25%) | |
| Iron, Fe | 2.08mg (+1.34mg, +181.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Also Contain Natural Smoked Flavor), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano (milk, Salt, Rennet), Tomato Paste, Uncured Pepperoni (pork, Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Spices, Natural Flavors And Color (including Celery Powder, Cherry Powder, Mustard, And Extractives And Or Oleoresin Of Paprika), Water, Lactic Acid Starter Culture, Natural Smoke Flavoring), Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Canola Oil, Sugar, Salt, Garlic, Malt (malted Barley, Wheat Flour, Dextrose), Yeast, Soybean Oil, Corn Starch, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 11.11g (+1.45g, +15.01%) | |
| Saturated Fat | 6.06g (+1.23g, +25.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 424.0mg (+31.00mg, +7.89%) | |
| Total Carbohydrates | 26.26g (-3.40g, -11.46%) | |
| Dietary Fiber | 1.0g (-1.80g, -64.29%) | |
| Sugars | 1.52g (-1.93g, -55.94%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (-0.10g, -0.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+34.00IU, +9.86%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-1.30mg, -52.00%) | |
| Calcium, Ca | 227.0mg (+20.00mg, +9.66%) | |
| Iron, Fe | 0.55mg (-0.19mg, -25.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+4.00kcal, +1.61%) | |
| Total Fat | 10.24g (+0.58g, +6.00%) | |
| Saturated Fat | 5.51g (+0.68g, +14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 354.0mg (-39.00mg, -9.92%) | |
| Total Carbohydrates | 32.28g (+2.62g, +8.83%) | |
| Dietary Fiber | 1.6g (-1.20g, -42.86%) | |
| Sugars | 3.15g (-0.30g, -8.70%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-3.85g, -32.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-30.00IU, -8.70%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.20mg, +88.00%) | |
| Calcium, Ca | 197.0mg (-10.00mg, -4.83%) | |
| Iron, Fe | 2.13mg (+1.39mg, +187.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Seasoning [salt, Spices, Paprika, Sugar, Garlic Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate], Bread Crumbs [enriched Flour {flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Sugar, Hydrogenated Vegetable Oil {soybean And Cottonseed}, Salt, Yeast, Soy Flour, Whey, Sodium Stearoyl Lactylate, Calcium Propionate {preservative}], Salt, Sodium Tripolyphosphate), Tomato Paste, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Mozzarella Cheese (pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Fully Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural Flavors, Beta Carotene), Sugar, Fully Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearolyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning (garlic Powder, Sugar, Spices, Salt, Onion Powder, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+4.00kcal, +1.61%) | |
| Total Fat | 10.24g (+0.58g, +6.00%) | |
| Saturated Fat | 5.51g (+0.68g, +14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 354.0mg (-39.00mg, -9.92%) | |
| Total Carbohydrates | 32.28g (+2.62g, +8.83%) | |
| Dietary Fiber | 1.6g (-1.20g, -42.86%) | |
| Sugars | 3.15g (-0.30g, -8.70%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-3.85g, -32.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-30.00IU, -8.70%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.20mg, +88.00%) | |
| Calcium, Ca | 197.0mg (-10.00mg, -4.83%) | |
| Iron, Fe | 2.13mg (+1.39mg, +187.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Seasoning [salt, Spices, Paprika, Sugar, Garlic Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate], Bread Crumbs [enriched Flour {flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Sugar, Hydrogenated Vegetable Oil {soybean And Cottonseed}, Salt, Yeast, Soy Flour, Whey, Sodium Stearoyl Lactylate, Calcium Propionate {preservative}], Salt, Sodium Tripolyphosphate), Tomato Paste, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Mozzarella Cheese (pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Fully Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural Flavors, Beta Carotene), Sugar, Fully Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearolyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning (garlic Powder, Sugar, Spices, Salt, Onion Powder, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+4.00kcal, +1.61%) | |
| Total Fat | 10.24g (+0.58g, +6.00%) | |
| Saturated Fat | 5.51g (+0.68g, +14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 354.0mg (-39.00mg, -9.92%) | |
| Total Carbohydrates | 32.28g (+2.62g, +8.83%) | |
| Dietary Fiber | 1.6g (-1.20g, -42.86%) | |
| Sugars | 3.15g (-0.30g, -8.70%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-3.85g, -32.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-30.00IU, -8.70%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.20mg, +88.00%) | |
| Calcium, Ca | 197.0mg (-10.00mg, -4.83%) | |
| Iron, Fe | 2.13mg (+1.39mg, +187.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Seasoning [salt, Spices, Paprika, Sugar, Garlic Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate], Bread Crumbs [enriched Flour {flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Sugar, Hydrogenated Vegetable Oil {soybean And Cottonseed}, Salt, Yeast, Soy Flour, Whey, Sodium Stearoyl Lactylate, Calcium Propionate {preservative}], Salt, Sodium Tripolyphosphate), Tomato Paste, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Mozzarella Cheese (pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene), Sugar, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean Oil And Cottonseed Oil, Yeast, Sodium Stearolyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning (garlic Powder, Sugar, Spices, Salt, Onion Powder, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-30.00kcal, -12.10%) | |
| Total Fat | 8.27g (-1.39g, -14.39%) | |
| Saturated Fat | 3.76g (-1.07g, -22.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 406.0mg (+13.00mg, +3.31%) | |
| Total Carbohydrates | 24.81g (-4.85g, -16.35%) | |
| Dietary Fiber | 0.8g (-2.00g, -71.43%) | |
| Sugars | 2.26g (-1.19g, -34.49%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-2.70g, -23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (+31.00IU, +8.99%) | |
| Vitamin C, total ascorbic acid | 18.0mg (+15.50mg, +620.00%) | |
| Calcium, Ca | 188.0mg (-19.00mg, -9.18%) | |
| Iron, Fe | 1.35mg (+0.61mg, +82.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Poblano Chile Peppers, Cooked Chorizo (pork, Seasoning [spices, Salt, Paprika, Dehydrated Garlic, Extractive Of Paprika, Water, Seasoning (maltodextrin, Cornstarch, Sweet Cream Butter Milk Solids, Non Fat Dry Milk, Modified Cornstarch, Garlic, Carrageenan, Lactic Acid, Contains 2% Or Less Of Salt, Natural Flavor, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Sugar, Palm Oil, Salt, Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+4.00kcal, +1.61%) | |
| Total Fat | 14.17g (+4.51g, +46.69%) | |
| Saturated Fat | 6.3g (+1.47g, +30.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 433.0mg (+40.00mg, +10.18%) | |
| Total Carbohydrates | 18.9g (-10.76g, -36.28%) | |
| Dietary Fiber | 0.8g (-2.00g, -71.43%) | |
| Sugars | 3.15g (-0.30g, -8.70%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+0.09g, +0.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-30.00IU, -8.70%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+1.30mg, +52.00%) | |
| Calcium, Ca | 197.0mg (-10.00mg, -4.83%) | |
| Iron, Fe | 1.42mg (+0.68mg, +91.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Palm Oil, Sugar, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Degermed Yellow Corn Meal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Dextrose, Paprika, Flavoring, Garlic, Lemon Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Annatto Extract, Paprika Extract, Natural Flavor, Rosemary Extract) Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Peppadew Piquante Peppers (piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), White Cheddar Cheese Curds (pasteurized Milk, Cheese Culture, Salt, Enzymes), Caramelized Onions | ||