Antonino's Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese by Urbandillo: Similar Foods
- Product:
- Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese
- Brand:
- Antonino's
- Maker:
- Urbandillo
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2164868/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal | |
| Total Fat | 8.89g | |
| Saturated Fat | 5.19g | |
| Trans Fat | 0.0g | |
| Cholesterol | 48.0mg | |
| Sodium | 356.0mg | |
| Total Carbohydrates | 24.44g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 11.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 185.0mg | |
| Iron, Fe | 0.8mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Durum Wheat Flour ( Enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Egg, Water, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+5.00kcal, +2.33%) | |
| Total Fat | 7.0g (-1.89g, -21.26%) | |
| Saturated Fat | 4.0g (-1.19g, -22.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+2.00mg, +4.17%) | |
| Sodium | 370.0mg (+14.00mg, +3.93%) | |
| Total Carbohydrates | 25.0g (+0.56g, +2.29%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.0g (+1.00g) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+2.89g, +26.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+28.00IU, +12.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 170.0mg (-15.00mg, -8.11%) | |
| Iron, Fe | 0.72mg (-0.08mg, -10.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar,salt, Seasoning [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil}, Natural Smoke Flavoring], Spice), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Basil, Garlic, Salt, Spices, Lemon Juice Concentrate Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+26.00kcal, +12.09%) | |
| Total Fat | 9.77g (+0.88g, +9.90%) | |
| Saturated Fat | 4.51g (-0.68g, -13.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-22.00mg, -45.83%) | |
| Sodium | 383.0mg (+27.00mg, +7.58%) | |
| Total Carbohydrates | 24.06g (-0.38g, -1.55%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.5g (+1.50g) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+0.92g, +8.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+4.00IU, +1.80%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.90mg, +100.00%) | |
| Calcium, Ca | 188.0mg (+3.00mg, +1.62%) | |
| Iron, Fe | 0.27mg (-0.53mg, -66.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Sausage: Pork, Water, Salt, Natural Flavorings, Dextrose Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-25.00kcal, -11.63%) | |
| Total Fat | 9.5g (+0.61g, +6.86%) | |
| Saturated Fat | 6.0g (+0.81g, +15.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-18.00mg, -37.50%) | |
| Sodium | 340.0mg (-16.00mg, -4.49%) | |
| Total Carbohydrates | 18.0g (-6.44g, -26.35%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 2.0g (+2.00g) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-3.11g, -27.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+28.00IU, +12.61%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-0.30mg, -33.33%) | |
| Calcium, Ca | 175.0mg (-10.00mg, -5.41%) | |
| Iron, Fe | 0.9mg (+0.10mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Milk, Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Annatto), Buttermilk (cultured Milk, Stabilizer (modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Salt, Vitamin A Palmitate Vitamin D3), Unsalted Butter (milk), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Locust Bean, Guar Gums)), Wheat Flour (wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (pasteurized Cream (milk)), Canola Oil, Whole Grain Mustard (black Mustard Seeds, Vinegar), Parsley, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+4.00kcal, +1.86%) | |
| Total Fat | 7.03g (-1.86g, -20.92%) | |
| Saturated Fat | 3.12g (-2.07g, -39.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-36.00mg, -75.00%) | |
| Sodium | 359.0mg (+3.00mg, +0.84%) | |
| Total Carbohydrates | 28.91g (+4.47g, +18.29%) | |
| Dietary Fiber | 3.1g (+2.40g, +342.86%) | |
| Sugars | 2.34g (+2.34g) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-0.95g, -8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+12.00IU, +5.41%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.00mg, +111.11%) | |
| Calcium, Ca | 156.0mg (-29.00mg, -15.68%) | |
| Iron, Fe | 1.12mg (+0.32mg, +40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Whole Wheat Flour, Organic Spinach, Feta Cheese (pasteurized Milk, Salt, Culture, Enzymes [without Animal Enzymes Or Rennet]), Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Extra Virgin Olive Oil, Honey, Organic Cornmeal, Organic Garlic, Butter (cream, Salt), Basil, Sea Salt, Wheat Gluten, Spices, Yeast, Organic Evaporated Cane Syrup, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+3.00kcal, +1.40%) | |
| Total Fat | 8.97g (+0.08g, +0.90%) | |
| Saturated Fat | 3.85g (-1.34g, -25.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-29.00mg, -60.42%) | |
| Sodium | 353.0mg (-3.00mg, -0.84%) | |
| Total Carbohydrates | 26.28g (+1.84g, +7.53%) | |
| Dietary Fiber | 2.6g (+1.90g, +271.43%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-1.49g, -13.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-30.00IU, -13.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 160.0mg (-25.00mg, -13.51%) | |
| Iron, Fe | 1.73mg (+0.93mg, +116.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides [emulsifier], Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Corn Starch]), Pinto Beans (water, Pinto Beans, Refried Beans [pinto Beans, Salt, Palm Oil], Chipotle Peppers In Adobo Sauce [chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices], Soybean Oil, Onion, Sea Salt, Serrano Peppers, Onion Powder, Hatch Valley Green Chile Peppers, Garlic Powder), Cheddar Cheese (pasteurized Grade A Milk, Salt, Cultures, Annatto [color], Enzymes), Water, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-3.00kcal, -1.40%) | |
| Total Fat | 12.16g (+3.27g, +36.78%) | |
| Saturated Fat | 5.1g (-0.09g, -1.73%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 24.0mg (-24.00mg, -50.00%) | |
| Sodium | 376.0mg (+20.00mg, +5.62%) | |
| Total Carbohydrates | 16.08g (-8.36g, -34.21%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.75g (+2.75g) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-1.31g, -11.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-26.00IU, -11.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 157.0mg (-28.00mg, -15.14%) | |
| Iron, Fe | 0.71mg (-0.09mg, -11.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Fully Cooked Applewood Smoked Bacon Pieces [bacon (cured With Water, Salt, Sugar, Sodium Nitrite), Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose], Soybean Oil, Whey Protein Concentrate, Nonfat Milk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Modified Cellulose, Spices [contains Mustard], Potassium Chloride, Salt, Sodium Phosphate, Enzymes), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+1.00kcal, +0.47%) | |
| Total Fat | 7.91g (-0.98g, -11.02%) | |
| Saturated Fat | 3.24g (-1.95g, -37.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-26.00mg, -54.17%) | |
| Sodium | 374.0mg (+18.00mg, +5.06%) | |
| Total Carbohydrates | 24.46g (+0.02g, +0.08%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.16g (+2.16g) | |
| Sugars, added | N/A | |
| Protein | 10.79g (-0.32g, -2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 216.0IU (-6.00IU, -2.70%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.80mg, +88.89%) | |
| Calcium, Ca | 144.0mg (-41.00mg, -22.16%) | |
| Iron, Fe | 1.94mg (+1.14mg, +142.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked White Chicken Meat (white Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphate, Maltodextrin, Modified Rice Starch), Tomato Paste, Vegetable Blend (onions, Green Peppers, Red Peppers), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Contains Less Than 2% Vegetable Oil (soybean Oil And Or Corn Oil), Spice Blend (salt, Onion, Spices, Potato Flour, Garlic, Chili Pepper, Paprika, Monosodium Glutamate), Sugar, Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+4.00kcal, +1.86%) | |
| Total Fat | 7.02g (-1.87g, -21.03%) | |
| Saturated Fat | 4.39g (-0.80g, -15.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+9.00mg, +18.75%) | |
| Sodium | 386.0mg (+30.00mg, +8.43%) | |
| Total Carbohydrates | 24.56g (+0.12g, +0.49%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 11.4g (+0.29g, +2.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+41.00IU, +18.47%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.20mg, +22.22%) | |
| Calcium, Ca | 175.0mg (-10.00mg, -5.41%) | |
| Iron, Fe | 0.95mg (+0.15mg, +18.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Crimini Mushrooms, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Eggs, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Rennet), Half And Half (milk, Cream), Bread Crumb (wheat Flour, Cane Sugar, Yeast, Sea Salt), Chives, Onion, Milk, Sea Salt, Roasted Garlic Puree, Cornstarch, Mushroom Base (sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Cane Sugar, Potato Flour, Onion Powder), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+21.00kcal, +9.77%) | |
| Total Fat | 12.73g (+3.84g, +43.19%) | |
| Saturated Fat | 4.55g (-0.64g, -12.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-25.00mg, -52.08%) | |
| Sodium | 345.0mg (-11.00mg, -3.09%) | |
| Total Carbohydrates | 23.64g (-0.80g, -3.27%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.73g (+2.73g) | |
| Sugars, added | N/A | |
| Protein | 7.27g (-3.84g, -34.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-40.00IU, -18.02%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+1.30mg, +144.44%) | |
| Calcium, Ca | 182.0mg (-3.00mg, -1.62%) | |
| Iron, Fe | 0.65mg (-0.15mg, -18.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Tomato Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes] Granulated Garlic, Salt) Gluten Free Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-24.00kcal, -11.16%) | |
| Total Fat | 9.05g (+0.16g, +1.80%) | |
| Saturated Fat | 5.03g (-0.16g, -3.08%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 35.0mg (-13.00mg, -27.08%) | |
| Sodium | 347.0mg (-9.00mg, -2.53%) | |
| Total Carbohydrates | 18.59g (-5.85g, -23.94%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 2.01g (+2.01g) | |
| Sugars, added | N/A | |
| Protein | 9.55g (-1.56g, -14.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 251.0IU (+29.00IU, +13.06%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-0.30mg, -33.33%) | |
| Calcium, Ca | 151.0mg (-34.00mg, -18.38%) | |
| Iron, Fe | 0.9mg (+0.10mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (whole Milk [milk, Vitamin D3], Heavy Whipping Cream [heavy Cream, Milk, Contains Less Than 0 5% Of: Mono And Diglycerides, Polysorbate 80, Carrageenan], Grated Parmesan [pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking)], Roux Mix [wheat Flour, Modified Cornstarch, Maltodextrin, Natural Butter Flavor (whey, Enzyme Modified Butter Oil, Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto, Turmeric), 2% Or Less Of Skim Milk, Yeast Extract, Salt, Color Added, Datem, Mono And Diglycerides, Sodium Caseinate], Salt, Black Pepper, Corn Starch), Cooked Fettuccine (fettuccine [durum Wheat Semolina (enriched With Iron [ferrous Sulfate], And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid])], Water), Grilled Chicken Breast (boneless Skinless Chicken Breast Fillet With Rib Meat, Soy Protein [water, Isolated Soy Protein, Soy Lecithin, Salt]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And <2% Powdered Cellulose Added To Prevent Caking), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-10.00kcal, -4.65%) | |
| Total Fat | 10.6g (+1.71g, +19.24%) | |
| Saturated Fat | 7.07g (+1.88g, +36.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-16.00mg, -33.33%) | |
| Sodium | 357.0mg (+1.00mg, +0.28%) | |
| Total Carbohydrates | 18.37g (-6.07g, -24.84%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 1.06g (+1.06g) | |
| Sugars, added | N/A | |
| Protein | 8.83g (-2.28g, -20.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+43.00IU, +19.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 159.0mg (-26.00mg, -14.05%) | |
| Iron, Fe | 1.27mg (+0.47mg, +58.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Organic Gluten Free Penne Pasta (water, Organic Rice, Organic Quinoa), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto), Milk, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream Cheese (milk And Cream, Salt, Stabilizers [carob Bean Gum And Or Xathan And Or Guar Gums]), Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+10.00kcal, +4.65%) | |
| Total Fat | 6.67g (-2.22g, -24.97%) | |
| Saturated Fat | 3.33g (-1.86g, -35.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-27.00mg, -56.25%) | |
| Sodium | 325.0mg (-31.00mg, -8.71%) | |
| Total Carbohydrates | 32.5g (+8.06g, +32.98%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 4.17g (+4.17g) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.78g, -25.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+28.00IU, +12.61%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.10mg, +11.11%) | |
| Calcium, Ca | 167.0mg (-18.00mg, -9.73%) | |
| Iron, Fe | 1.5mg (+0.70mg, +87.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Sodium Low Fat Mozzarella (low Fat Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Pepperoni (pork, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Pork Stock, Citric Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Sugar, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey, Salt), Fractionated Palm Oil, Egg Yolks, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Salt, Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants]), Whey, Dried Garlic, Soy Lecithin, Dried Onions, Flavoring (yeast Extract, Salt), Methylcellulose, Spices, Potassium Chloride, Maltodextrin, Red Pepper Flakes, Cayenne Red Pepper, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+10.00kcal, +4.65%) | |
| Total Fat | 6.67g (-2.22g, -24.97%) | |
| Saturated Fat | 3.33g (-1.86g, -35.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-27.00mg, -56.25%) | |
| Sodium | 325.0mg (-31.00mg, -8.71%) | |
| Total Carbohydrates | 32.5g (+8.06g, +32.98%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 4.17g (+4.17g) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.78g, -25.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+28.00IU, +12.61%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.10mg, +11.11%) | |
| Calcium, Ca | 167.0mg (-18.00mg, -9.73%) | |
| Iron, Fe | 1.5mg (+0.70mg, +87.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Sodium Low Fat Mozzarella (low Fat Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Pepperoni (pork, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Pork Stock, Citric Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Sugar, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Fractionated Palm Oil, Egg Yolks, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Salt, Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants]), Whey, Dried Garlic, Soy Lecithin, Dried Onions, Flavoring (yeast Extract, Salt), Methylcellulose, Spices, Potassium Chloride, Maltodextrin, Red Pepper Flakes, Cayenne Red Pepper, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-42.00kcal, -19.53%) | |
| Total Fat | 9.55g (+0.66g, +7.42%) | |
| Saturated Fat | 5.45g (+0.26g, +5.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-25.00mg, -52.08%) | |
| Sodium | 368.0mg (+12.00mg, +3.37%) | |
| Total Carbohydrates | 14.55g (-9.89g, -40.47%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 1.82g (+1.82g) | |
| Sugars, added | N/A | |
| Protein | 7.73g (-3.38g, -30.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+5.00IU, +2.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 205.0mg (+20.00mg, +10.81%) | |
| Iron, Fe | 0.49mg (-0.31mg, -38.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Water, Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Monterey Jack Cheese (culture Milk, Salt, Enzymes), Cooked Bacon Uncured With No Nitrates Or Nitrites Added (pork, Water, Brown Sugar, Salt, Vinegar, Celery Powder), Rice Starch, Less Than 2% Of: Parmesan Cheese Concentrate (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Water]), Shallots, Sugar, Flavor (contains Maltodextrin), Natural Butter Flavor, Smoke Flavor (water, Hickory Smoke Concentrate), Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-40.00kcal, -18.60%) | |
| Total Fat | 9.09g (+0.20g, +2.25%) | |
| Saturated Fat | 5.19g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-22.00mg, -45.83%) | |
| Sodium | 364.0mg (+8.00mg, +2.25%) | |
| Total Carbohydrates | 15.58g (-8.86g, -36.25%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 4.55g (+4.55g) | |
| Sugars, added | N/A | |
| Protein | 8.44g (-2.67g, -24.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 195.0IU (-27.00IU, -12.16%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.10mg, -11.11%) | |
| Calcium, Ca | 195.0mg (+10.00mg, +5.41%) | |
| Iron, Fe | 0.47mg (-0.33mg, -41.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese (cooked Macaroni Pasta [water, Pasta {semolina (wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid}], Cheese Sauce [milk {vitamin A Palmitate And Vitamin D3 Added}, Pasteurized Process Cheese Spread {american Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color}, Water, Butter {cream (milk), Natural Flavorings (lactic Acid, Starter Distillate)} Corn Starch, Salt, Onion Powder, Dehydrated Garlic, Black Pepper, Cayenne Pepper], Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color}, Potato Starch, Corn Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Bbq Pulled Pork (cooked Pork Carnita Meat [prior To Cooking, Marinated Up To 10% With Water, Salt, Orange Juice Concentrate, Sugar, And Sodium Phosphates Rubbed With Garlic Powder, Paprika, Caramel Color, And Spice], Bbq Sauce (tomato Puree {water, Tomato Paste}, Sugar, Vinegar, Molasses, Contains Less Than 2% Of Modified Food Starch, Salt, Natural Smoke Flavor, Mustard Flour, Dried Onions, Spice, Dried Garlic, Potassium Sorbate {to Preserve Freshness}]) Green Onion | ||