Shakespeare's Pizza Hawaiian Style Ham And Pineapple Pizza, Hawaiian Style by Shakespeare's Pizza, Inc: Similar Foods
- Product:
- Hawaiian Style Ham And Pineapple Pizza, Hawaiian Style
- Brand:
- Shakespeare's Pizza
- Maker:
- Shakespeare's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1967260/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal | |
| Total Fat | 8.33g | |
| Saturated Fat | 4.17g | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg | |
| Sodium | 611.0mg | |
| Total Carbohydrates | 29.86g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.08g | |
| Sugars, added | N/A | |
| Protein | 11.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 174.0mg | |
| Iron, Fe | 1.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Hardwood Smoked Ham In Natural Juices (cured With Water, Salt, Dextrose, Sodium, Phosphates, Sodium Erythorbate, Sodium Nitrate); Pineapple (pineapple, Unsweetened Pineapple Juice), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-9.00kcal, -3.64%) | |
| Total Fat | 10.88g (+2.55g, +30.61%) | |
| Saturated Fat | 6.12g (+1.95g, +46.76%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 592.0mg (-19.00mg, -3.11%) | |
| Total Carbohydrates | 23.81g (-6.05g, -20.26%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.4g (+1.32g, +63.46%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (-0.25g, -2.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (-7.00IU, -2.02%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+1.90mg, +45.24%) | |
| Calcium, Ca | 170.0mg (-4.00mg, -2.30%) | |
| Iron, Fe | 1.84mg (-0.04mg, -2.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking) Monterey Jack And Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 10.74g (+2.41g, +28.93%) | |
| Saturated Fat | 5.37g (+1.20g, +28.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 631.0mg (+20.00mg, +3.27%) | |
| Total Carbohydrates | 23.49g (-6.37g, -21.33%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.68g (+0.60g, +28.85%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-1.07g, -9.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (-11.00IU, -3.17%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.80mg, -42.86%) | |
| Calcium, Ca | 168.0mg (-6.00mg, -3.45%) | |
| Iron, Fe | 0.97mg (-0.91mg, -48.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt), Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme,s Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-19.00kcal, -7.69%) | |
| Total Fat | 10.74g (+2.41g, +28.93%) | |
| Saturated Fat | 4.7g (+0.53g, +12.71%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 604.0mg (-7.00mg, -1.15%) | |
| Total Carbohydrates | 22.82g (-7.04g, -23.58%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 3.36g (+1.28g, +61.54%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-2.41g, -20.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (-11.00IU, -3.17%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+1.80mg, +42.86%) | |
| Calcium, Ca | 168.0mg (-6.00mg, -3.45%) | |
| Iron, Fe | 1.81mg (-0.07mg, -3.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-10.00kcal, -4.05%) | |
| Total Fat | 11.18g (+2.85g, +34.21%) | |
| Saturated Fat | 4.61g (+0.44g, +10.55%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 625.0mg (+14.00mg, +2.29%) | |
| Total Carbohydrates | 23.68g (-6.18g, -20.70%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.63g (+0.55g, +26.44%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-1.94g, -16.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (-18.00IU, -5.19%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+3.70mg, +88.10%) | |
| Calcium, Ca | 164.0mg (-10.00mg, -5.75%) | |
| Iron, Fe | 0.95mg (-0.93mg, -49.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-10.00kcal, -4.05%) | |
| Total Fat | 11.18g (+2.85g, +34.21%) | |
| Saturated Fat | 4.61g (+0.44g, +10.55%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 625.0mg (+14.00mg, +2.29%) | |
| Total Carbohydrates | 23.68g (-6.18g, -20.70%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.63g (+0.55g, +26.44%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-1.94g, -16.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (-18.00IU, -5.19%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+3.70mg, +88.10%) | |
| Calcium, Ca | 164.0mg (-10.00mg, -5.75%) | |
| Iron, Fe | 0.95mg (-0.93mg, -49.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+6.00kcal, +2.43%) | |
| Total Fat | 12.34g (+4.01g, +48.14%) | |
| Saturated Fat | 5.84g (+1.67g, +40.05%) | |
| Trans Fat | 0.32g | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 597.0mg (-14.00mg, -2.29%) | |
| Total Carbohydrates | 24.03g (-5.83g, -19.52%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.6g (+0.52g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (-1.42g, -12.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (-22.00IU, -6.34%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-1.90mg, -45.24%) | |
| Calcium, Ca | 162.0mg (-12.00mg, -6.90%) | |
| Iron, Fe | 1.75mg (-0.13mg, -6.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping Cheese (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water) Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme, L Cysteine), Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-26.00kcal, -10.53%) | |
| Total Fat | 8.28g (-0.05g, -0.60%) | |
| Saturated Fat | 4.14g (-0.03g, -0.72%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 628.0mg (+17.00mg, +2.78%) | |
| Total Carbohydrates | 24.83g (-5.03g, -16.85%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.45g (+1.37g, +65.87%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-0.78g, -6.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-2.00IU, -0.58%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.00mg, +47.62%) | |
| Calcium, Ca | 172.0mg (-2.00mg, -1.15%) | |
| Iron, Fe | 2.48mg (+0.60mg, +31.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Water, Tomato Paste, Onion, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar ""aceto Balsamico Di Modena"" Pgi [wine Vinegar, Concentrated Grape Must], Black Pepper, Oregano, Dill), Mozzarella Cheese (milk, Starter Culture, Microbial Rennet, Salt), Cherry Tomato (tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Lysozyme From Eggs [preservative]), Emmenthal Cheese (milk, Starter Culture, Salt, Animal Rennet), Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (milk, Salt, Animal Rennet, Milk Enzyme) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-13.00kcal, -5.26%) | |
| Total Fat | 9.66g (+1.33g, +15.97%) | |
| Saturated Fat | 4.14g (-0.03g, -0.72%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (+7.00mg, +33.33%) | |
| Sodium | 641.0mg (+30.00mg, +4.91%) | |
| Total Carbohydrates | 28.28g (-1.58g, -5.29%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 3.45g (+1.37g, +65.87%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-2.84g, -24.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-2.00IU, -0.58%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.90mg, -21.43%) | |
| Calcium, Ca | 172.0mg (-2.00mg, -1.15%) | |
| Iron, Fe | 0.5mg (-1.38mg, -73.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.76g | |
| Fatty acids, total polyunsaturated | 0.69g | |
| Ingredients | ||
|---|---|---|
Crust: Smart Flour (tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non Gmo Canola Oil (expeller Pressed From Non Genetically Modified Seed) Cheese+: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion, Genoa Salami: No Nitrites Or Nitrates Added++ Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Wine, Garlic, Natural Flavorings, Celery Powder, Lactic Acid Starter Culture, Pepperoni: No Nitrites Or Nitrates Added* Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleoresin Of Paprika, Pepperoncini: (peppers, Water, Organic Distilled Vinegar, Sea Salt, Turmeric, Beta Carotene, Rosemary Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (=) | |
| Total Fat | 12.33g (+4.00g, +48.02%) | |
| Saturated Fat | 5.48g (+1.31g, +31.41%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (+10.00mg, +47.62%) | |
| Sodium | 616.0mg (+5.00mg, +0.82%) | |
| Total Carbohydrates | 23.97g (-5.89g, -19.73%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.74g (+0.66g, +31.73%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (-1.54g, -13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-5.00IU, -1.44%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.00mg, +47.62%) | |
| Calcium, Ca | 205.0mg (+31.00mg, +17.82%) | |
| Iron, Fe | 0.74mg (-1.14mg, -60.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], And Soy Lecithin), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+23.00kcal, +9.31%) | |
| Total Fat | 13.11g (+4.78g, +57.38%) | |
| Saturated Fat | 6.56g (+2.39g, +57.31%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 598.0mg (-13.00mg, -2.13%) | |
| Total Carbohydrates | 27.05g (-2.81g, -9.41%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.46g (+0.38g, +18.27%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-1.15g, -9.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (-19.00IU, -5.48%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.20mg, -52.38%) | |
| Calcium, Ca | 164.0mg (-10.00mg, -5.75%) | |
| Iron, Fe | 2.21mg (+0.33mg, +17.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree Water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-11.00kcal, -4.45%) | |
| Total Fat | 11.81g (+3.48g, +41.78%) | |
| Saturated Fat | 5.56g (+1.39g, +33.33%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 611.0mg (=) | |
| Total Carbohydrates | 21.53g (-8.33g, -27.90%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.78g (+0.70g, +33.65%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-3.48g, -29.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.3mg (+4.10mg, +97.62%) | |
| Calcium, Ca | 139.0mg (-35.00mg, -20.11%) | |
| Iron, Fe | 1.0mg (-0.88mg, -46.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pasteurized Milk, Pork, Tomatoes, Green Pepper, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Onion, Yeast, Red Pepper, Salt, Corn Meal, Black Olives, Mechanically Separated Chicken, Dehydrated Potatoes, Sugar, Spices & Spice Extractives (including Paprika), Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Beef, Vinegar, Sodium Ascorbate, Lecithin, Natural & Artificial Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Nitrite, Processing Aids, Citric Acid, Beta Carotene, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Bha, Bht, Soybean Oil (processing Aid), Ferrous Gluconate, Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-18.00kcal, -7.29%) | |
| Total Fat | 9.03g (+0.70g, +8.40%) | |
| Saturated Fat | 4.17g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 611.0mg (=) | |
| Total Carbohydrates | 27.08g (-2.78g, -9.31%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.17g (+2.09g, +100.48%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-1.39g, -11.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.90mg, -21.43%) | |
| Calcium, Ca | 208.0mg (+34.00mg, +19.54%) | |
| Iron, Fe | 0.75mg (-1.13mg, -60.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Slat), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-5.00kcal, -2.02%) | |
| Total Fat | 11.76g (+3.43g, +41.18%) | |
| Saturated Fat | 4.58g (+0.41g, +9.83%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 641.0mg (+30.00mg, +4.91%) | |
| Total Carbohydrates | 24.18g (-5.68g, -19.02%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.61g (+0.53g, +25.48%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-2.01g, -17.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-20.00IU, -5.76%) | |
| Vitamin C, total ascorbic acid | 9.8mg (+5.60mg, +133.33%) | |
| Calcium, Ca | 163.0mg (-11.00mg, -6.32%) | |
| Iron, Fe | 0.94mg (-0.94mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phopshate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-5.00kcal, -2.02%) | |
| Total Fat | 11.76g (+3.43g, +41.18%) | |
| Saturated Fat | 4.58g (+0.41g, +9.83%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 641.0mg (+30.00mg, +4.91%) | |
| Total Carbohydrates | 24.18g (-5.68g, -19.02%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.61g (+0.53g, +25.48%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-2.01g, -17.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-20.00IU, -5.76%) | |
| Vitamin C, total ascorbic acid | 9.8mg (+5.60mg, +133.33%) | |
| Calcium, Ca | 163.0mg (-11.00mg, -6.32%) | |
| Iron, Fe | 0.94mg (-0.94mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-20.00kcal, -8.10%) | |
| Total Fat | 9.33g (+1.00g, +12.00%) | |
| Saturated Fat | 4.0g (-0.17g, -4.08%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 580.0mg (-31.00mg, -5.07%) | |
| Total Carbohydrates | 26.0g (-3.86g, -12.93%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 3.33g (+1.25g, +60.10%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.81g, -15.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-14.00IU, -4.03%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+3.80mg, +90.48%) | |
| Calcium, Ca | 167.0mg (-7.00mg, -4.02%) | |
| Iron, Fe | 1.8mg (-0.08mg, -4.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour Niacin Iron | ||