Plated Spanish Inspired Chicken And Rice Ground Chicken With Rice, Fajita Vegetables, Spinach And Castelvetrano Olives, Spanish Inspired Chicken And Rice by Dominick's Finer Foods: Similar Foods
- Product:
- Spanish Inspired Chicken And Rice Ground Chicken With Rice, Fajita Vegetables, Spinach And Castelvetrano Olives, Spanish Inspired Chicken And Rice
- Brand:
- Plated
- Maker:
- Dominick's Finer Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2151782/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal | |
| Total Fat | 3.33g | |
| Saturated Fat | 0.78g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 84.0mg | |
| Total Carbohydrates | 11.31g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.11g | |
| Sugars, added | N/A | |
| Protein | 8.2g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg | |
| Iron, Fe | 0.89mg | |
| Potassium, K | 273.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ground Chicken, Cooked White Rice (water, White Rice [long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, And Folic Acid]), Lemon, Fajita Vegetable Mix (yellow Onion, Red Bell Pepper, Green Bell Pepper), Roma Tomato, Spinach, Castelvetrano Olives (olives, Water, Sea Salt, Ascorbic Acid, Lactic Acid, Citric Acid), Pimenton Spice (smoked Sweet Paprika, Garlic, Lemongrass, Sugar, Spices [cloves, Cayenne]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-11.00kcal, -10.09%) | |
| Total Fat | 0.81g (-2.52g, -75.68%) | |
| Saturated Fat | 0.0g (-0.78g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 98.0mg (+14.00mg, +16.67%) | |
| Total Carbohydrates | 10.3g (-1.01g, -8.93%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.63g (+0.52g, +46.85%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+4.00g, +48.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (-5.00mg, -31.25%) | |
| Iron, Fe | 0.38mg (-0.51mg, -57.30%) | |
| Potassium, K | 279.0mg (+6.00mg, +2.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Gnocchi (water, Enriched Durum Wheat Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboa Avin, Folic Acid], Potato Flakes, Mashed Potatoes [potatoes, Water, Titanium Dioxide, Sodium Acid Pyrophosphate], Salt), Pomodoro Sauce (fire Roasted Tomatoes In Tomato Juice, Tomatoes In Tomato Puree [with Salt], Onions, Extra Virgin Olive Oil, Garlic, Spices, Sugar, Salt), Red Bell Pepper, Green Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-3.00kcal, -2.75%) | |
| Total Fat | 5.31g (+1.98g, +59.46%) | |
| Saturated Fat | 1.33g (+0.55g, +70.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+18.00mg, +58.06%) | |
| Sodium | 88.0mg (+4.00mg, +4.76%) | |
| Total Carbohydrates | 0.0g (-11.31g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+5.96g, +72.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-16.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | 265.0mg (-8.00mg, -2.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Catfish (ictalurus Punctatus), Sodium Tripolyphosphate (to Retain Moisture), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-3.00kcal, -2.75%) | |
| Total Fat | 5.31g (+1.98g, +59.46%) | |
| Saturated Fat | 1.33g (+0.55g, +70.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+18.00mg, +58.06%) | |
| Sodium | 88.0mg (+4.00mg, +4.76%) | |
| Total Carbohydrates | 0.0g (-11.31g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+5.96g, +72.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-16.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | 265.0mg (-8.00mg, -2.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Catfish (ictalurus Punctatus), Sodium Tripolyphosphate (to Retain Moisture), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-1.00kcal, -0.92%) | |
| Total Fat | 2.03g (-1.30g, -39.04%) | |
| Saturated Fat | 0.68g (-0.10g, -12.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+3.00mg, +9.68%) | |
| Sodium | 95.0mg (+11.00mg, +13.10%) | |
| Total Carbohydrates | 0.0g (-11.31g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.97g (+14.77g, +180.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-16.00mg, -100.00%) | |
| Iron, Fe | 0.54mg (-0.35mg, -39.33%) | |
| Potassium, K | 284.0mg (+11.00mg, +4.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Fatty acids, total monounsaturated | 0.68g | |
| Fatty acids, total polyunsaturated | 0.68g | |
| Ingredients | ||
|---|---|---|
White Tuna, Water, Vegetable Broth | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+15.00kcal, +13.76%) | |
| Total Fat | 3.98g (+0.65g, +19.52%) | |
| Saturated Fat | 1.33g (+0.55g, +70.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+9.00mg, +29.03%) | |
| Sodium | 88.0mg (+4.00mg, +4.76%) | |
| Total Carbohydrates | 0.0g (-11.31g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.47g (+11.27g, +137.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-16.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | 288.0mg (+15.00mg, +5.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Swordfish | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-9.00kcal, -8.26%) | |
| Total Fat | 1.9g (-1.43g, -42.94%) | |
| Saturated Fat | 0.41g (-0.37g, -47.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 60.0mg (-24.00mg, -28.57%) | |
| Total Carbohydrates | 11.11g (-0.20g, -1.77%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 3.25g (+2.14g, +192.79%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (+1.56g, +19.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-8.00mg, -50.00%) | |
| Iron, Fe | 0.81mg (-0.08mg, -8.99%) | |
| Potassium, K | 255.0mg (-18.00mg, -6.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pork Tenderloin, Cooked Brown Rice And Quinoa Blend (cooked Golden Quinoa (water, White Quinoa), Cooked Brown Rice [water, Short Grain Brown Rice]), Zucchini And Yellow Squash Blend (zucchini And Yellow Squash), Maple Mustard Compote (apples [with Salt, Ascorbic Acid, Citric Acid, Calcium Chloride], Water, Brown Sugar, Maple Syrup, Apple Cider Vinegar, Sugar, Food Starch Modified, Ground Mustard Seeds, Salt, Unsulfured Molasses, Vinegar, Natural Flavor, Spices, White Wine, Xanthan Gum, Potassium Metabisulfite, Smoke Flavoring), Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-29.00kcal, -26.61%) | |
| Total Fat | 0.88g (-2.45g, -73.57%) | |
| Saturated Fat | 0.0g (-0.78g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+9.00mg, +29.03%) | |
| Sodium | 75.0mg (-9.00mg, -10.71%) | |
| Total Carbohydrates | 4.42g (-6.89g, -60.92%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.16g (+5.96g, +72.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (-7.00mg, -43.75%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | 274.0mg (+1.00mg, +0.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Scallops | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-27.00kcal, -24.77%) | |
| Total Fat | 1.46g (-1.87g, -56.16%) | |
| Saturated Fat | 0.0g (-0.78g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 76.0mg (-8.00mg, -9.52%) | |
| Total Carbohydrates | 4.68g (-6.63g, -58.62%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.75g (+0.64g, +57.66%) | |
| Sugars, added | N/A | |
| Protein | 11.7g (+3.50g, +42.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (+3.00mg, +18.75%) | |
| Iron, Fe | 0.58mg (-0.31mg, -34.83%) | |
| Potassium, K | 256.0mg (-17.00mg, -6.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Onion, Green Bell Pepper, Red Bell Pepper, Seasoning (spices, Dehydrated Onion, Dehydrated Garlic, Corn Grits, Salt, Citric Acid, Dehydrated Green Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-10.00kcal, -9.17%) | |
| Total Fat | 6.69g (+3.36g, +100.90%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 88.0mg (+4.00mg, +4.76%) | |
| Total Carbohydrates | 9.15g (-2.16g, -19.10%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 7.04g (+5.93g, +534.23%) | |
| Sugars, added | N/A | |
| Protein | 1.41g (-6.79g, -82.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (+3.00mg, +18.75%) | |
| Iron, Fe | 0.7mg (-0.19mg, -21.35%) | |
| Potassium, K | 278.0mg (+5.00mg, +1.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Beets (beets, Water), Onions, Fennel, Expeller Pressed Canola Oil, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Concentrated Grape Must), Extra Virgin Olive Oil, Roasted Garlic (garlic, Expeller Pressed Canola Oil), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+18.00kcal, +16.51%) | |
| Total Fat | 5.65g (+2.32g, +69.67%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+13.00mg, +41.94%) | |
| Sodium | 78.0mg (-6.00mg, -7.14%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 2.47g (+1.36g, +122.52%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (+3.11g, +37.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-2.00mg, -12.50%) | |
| Iron, Fe | 1.06mg (+0.17mg, +19.10%) | |
| Potassium, K | 249.0mg (-24.00mg, -8.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Jollof Chicken (chicken Thighs, Jollof Veggie Mix (habanero, Tomatoes, Red Bell Pepper, Onion), Onion, Tomato Paste (fresh Vine Ripened Tomatoes), Sunflower Oil (high Oleic Sunflower Oil), Ginger Puree (ginger), Garlic, Adobo Mix (salt, Garlic, Cumin Ground (cumin Seeds, Ground (cuminum Cyminum L )) Black Pepper (ground Black Pepper), Oregano (oregano Leaves, Dried (origanum Vulgare)), Tumeric (tumeric, Ground)), Paprika), Jollof Rice (parboiled Rice (parboiled Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Water, Onion, Tomato, Jollof Veggie Mix (tomato, Red Bell Pepper, Onion, Habanero Orange), Tomato Paste (vine Ripened Tomatoes), Olive Oil (100% Extra Virgin Olive Oil), Adobo Mix (salt, Garlic, Cumin Ground (cumin Seeds, Ground (cuminum Cyminum L )) Black Pepper (ground Black Pepper), Oregano (oregano Leaves, Dried (origanum Vulgare)), Tumeric (tumeric, Ground)), Jamaican Curry Powder (spices, Tumeric, Salt, Garlic, Contains Mustard), Thyme) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-1.00kcal, -0.92%) | |
| Total Fat | 4.91g (+1.58g, +47.45%) | |
| Saturated Fat | 2.45g (+1.67g, +214.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 65.0mg (-19.00mg, -22.62%) | |
| Total Carbohydrates | 8.35g (-2.96g, -26.17%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 0.98g (-0.13g, -11.71%) | |
| Sugars, added | N/A | |
| Protein | 7.36g (-0.84g, -10.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+4.00mg, +25.00%) | |
| Iron, Fe | 1.36mg (+0.47mg, +52.81%) | |
| Potassium, K | 303.0mg (+30.00mg, +10.99%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Russet Potatoes, Asparagus, Sirloin Steaks, Sour Cream (grade A Cultured Cream), Butter (pasteurized Cream, Salt ), Garlic Pepper (dehydrated Vegetables (garlic, Onion, Parsley), Sugar, Spices Including Pepper, Bell Peppers, And Rice Concentrate [to Prevent Caking), Garlic Clove, Tarragon Sprig | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-3.00kcal, -2.75%) | |
| Total Fat | 0.69g (-2.64g, -79.28%) | |
| Saturated Fat | 0.14g (-0.64g, -82.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 103.0mg (+19.00mg, +22.62%) | |
| Total Carbohydrates | 19.17g (+7.86g, +69.50%) | |
| Dietary Fiber | 4.7g (+3.60g, +327.27%) | |
| Sugars | 2.5g (+1.39g, +125.23%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-3.20g, -39.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (+3.00mg, +18.75%) | |
| Iron, Fe | 1.67mg (+0.78mg, +87.64%) | |
| Potassium, K | 269.0mg (-4.00mg, -1.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Black Beans (black Beans, Water), Water, Corn, Cooked Lentils (water, Lentils), Cooked Multigrains (water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Red Bell Peppers, Cooked Lentil Zucchini Orzo Pasta (lentil Flour, Water, Zucchini Puree), Tomato Paste, Contains Less Than 2% Of: Modified Corn Starch, Sugar, Salt, Ground Cumin, Serrano Pepper Puree, Ancho Chile, Garlic Powder, Cilantro, Lime Juice Concentrate, Apple Cider Vinegar, Onion Powder, Spice, Xanthan Gum, Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 81.0kcal (-28.00kcal, -25.69%) | |
| Total Fat | 0.0g (-3.33g, -100.00%) | |
| Saturated Fat | 0.0g (-0.78g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 101.0mg (+17.00mg, +20.24%) | |
| Total Carbohydrates | 0.0g (-11.31g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.92g (+10.72g, +130.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-2.00mg, -12.50%) | |
| Iron, Fe | 0.54mg (-0.35mg, -39.33%) | |
| Potassium, K | 284.0mg (+11.00mg, +4.03%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Light Tuna, Water, Vegetable Broth (peas, Carrots), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (+2.00kcal, +1.83%) | |
| Total Fat | 2.78g (-0.55g, -16.52%) | |
| Saturated Fat | 2.78g (+2.00g, +256.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 72.0mg (-12.00mg, -14.29%) | |
| Total Carbohydrates | 18.89g (+7.58g, +67.02%) | |
| Dietary Fiber | 2.2g (+1.10g, +100.00%) | |
| Sugars | 16.67g (+15.56g, +1401.80%) | |
| Sugars, added | N/A | |
| Protein | 1.11g (-7.09g, -86.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.3mg | |
| Calcium, Ca | 22.0mg (+6.00mg, +37.50%) | |
| Iron, Fe | 0.4mg (-0.49mg, -55.06%) | |
| Potassium, K | 267.0mg (-6.00mg, -2.20%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Banana Puree, Organic Mango Puree, Organic Coconut Cream, Organic Coconut, Sea Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (-18.00kcal, -16.51%) | |
| Total Fat | 5.05g (+1.72g, +51.65%) | |
| Saturated Fat | 1.52g (+0.74g, +94.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-16.00mg, -51.61%) | |
| Sodium | 101.0mg (+17.00mg, +20.24%) | |
| Total Carbohydrates | 5.05g (-6.26g, -55.35%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 1.01g (-0.10g, -9.01%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-2.14g, -26.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 1.01mg (+0.12mg, +13.48%) | |
| Potassium, K | 247.0mg (-26.00mg, -9.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Grass Fed Beef Bone Broth* (water, Grass Fed Beef Bones, Onions*, Carrots*, Celery*, Parsley*, Tomato*, Apple Cider Vinegar*, Sea Salt, Mushrooms*, Black Peppercorns*, Ginger*, Rosemary*), White Potato*, Green Bean", Grass Fed Beef, Shiitake Mushroom*, Olive Oil*, Apple Cider Vinegar*, Garlic*, Parsley*, Himalayan Sea Salt | ||