Salem Baking Co Cheese Biscuits, Blue Stilton by Dewey's Bakery, Inc: Similar Foods
- Product:
- Cheese Biscuits, Blue Stilton
- Brand:
- Salem Baking Co
- Maker:
- Dewey's Bakery, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2456349/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 536.0kcal | |
| Total Fat | 39.29g | |
| Saturated Fat | 21.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg | |
| Sodium | 857.0mg | |
| Total Carbohydrates | 32.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 286.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), Salted Butter (cream [milk], Water, Salt), Blue Stilton Cheese (pasteurized Milk, Salt, Enzymes, Cheese Cultures), Rice Crisps (brown Rice, Rice Syrup, Salt), Salt, Habanero Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (-72.00kcal, -13.43%) | |
| Total Fat | 21.43g (-17.86g, -45.46%) | |
| Saturated Fat | 0.0g (-21.43g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-107.00mg, -100.00%) | |
| Sodium | 893.0mg (+36.00mg, +4.20%) | |
| Total Carbohydrates | 53.57g (+21.43g, +66.68%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 214.0mg (-72.00mg, -25.17%) | |
| Iron, Fe | 2.57mg (+1.28mg, +99.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.57g | |
| Fatty acids, total polyunsaturated | 17.86g | |
| Ingredients | ||
|---|---|---|
Red Lentils, Whole Sorghum Flour, Rice Meal, Sunflower Oil, Sea Salt & Cracked Pepper Seasoning (sea Salt, Tapioca Maltodextrin, Black Cracked Pepper, Onion Powder, Garlic Powder, Cane Sugar, Citric Acid, White Pepper, Natural Flavor), Pea Protein, Carrot Powder, Golden Quinoa, Calcium Carbonate, Extractive Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 175.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 476.0kcal (-60.00kcal, -11.19%) | |
| Total Fat | 28.57g (-10.72g, -27.28%) | |
| Saturated Fat | 19.05g (-2.38g, -11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
| Sodium | 905.0mg (+48.00mg, +5.60%) | |
| Total Carbohydrates | 42.86g (+10.72g, +33.35%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.52g (+9.52g) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-8.34g, -46.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (-119.00IU, -11.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 190.0mg (-96.00mg, -33.57%) | |
| Iron, Fe | 1.71mg (+0.42mg, +32.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Powdered Sugar, Sea Salt, Fennel Seed, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 193.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-143.00kcal, -26.68%) | |
| Total Fat | 25.0g (-14.29g, -36.37%) | |
| Saturated Fat | 12.5g (-8.93g, -41.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-71.00mg, -66.36%) | |
| Sodium | 750.0mg (-107.00mg, -12.49%) | |
| Total Carbohydrates | 25.0g (-7.14g, -22.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (=) | |
| Iron, Fe | 1.29mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Whey, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta Carotene For Color, Vitamin A Palmitate), Salt, Wheat Starch, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 197.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (-107.00kcal, -19.96%) | |
| Total Fat | 42.86g (+3.57g, +9.09%) | |
| Saturated Fat | 28.57g (+7.14g, +33.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+18.00mg, +16.82%) | |
| Sodium | 714.0mg (-143.00mg, -16.69%) | |
| Total Carbohydrates | 0.0g (-32.14g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (-72.00mg, -25.17%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Mushrooms, Natural Flavor, Salt, Microbial Rennet, Bacterial Cultures, Penecillium Camembert | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-36.00kcal, -6.72%) | |
| Total Fat | 26.67g (-12.62g, -32.12%) | |
| Saturated Fat | 3.33g (-18.10g, -84.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-90.00mg, -84.11%) | |
| Sodium | 867.0mg (+10.00mg, +1.17%) | |
| Total Carbohydrates | 60.0g (+27.86g, +86.68%) | |
| Dietary Fiber | 6.7g (+6.70g) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 133.0mg (-153.00mg, -53.50%) | |
| Iron, Fe | 4.8mg (+3.51mg, +272.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Manganese, Mn | 1.0mg | |
| Ingredients | ||
|---|---|---|
Nut And Seed Flour Blend (almonds, Sunflower Seeds, Flax Seeds), Tapioca Starch, Cassava Flour, Organic Cheddar Cheese (cultured Milk, Salt, Enzymes), Organic Sunflower Oil, Bbq Blend (chili Peppers, Organic Onion, Organic Garlic, Cumin), Sea Salt, Rosemary Extract (for Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 202.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 457.0kcal (-79.00kcal, -14.74%) | |
| Total Fat | 42.86g (+3.57g, +9.09%) | |
| Saturated Fat | 14.29g (-7.14g, -33.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-32.00mg, -29.91%) | |
| Sodium | 854.0mg (-3.00mg, -0.35%) | |
| Total Carbohydrates | 7.14g (-25.00g, -77.78%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-178.00IU, -16.62%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+10.70mg) | |
| Calcium, Ca | 250.0mg (-36.00mg, -12.59%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Processed Cheddar Cheese (cultured Milk, Salt, Enzymes), Mayonnaise (soy Oil, Water, Salted Egg Yolk, Distilled Vinegar, Sugar, Salt, Spices, Garlic Onion Powder, Calcium Disodium Edta), Pimentos, Sugar, Red Wine Vinegar, Milk, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 204.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-136.00kcal, -25.37%) | |
| Total Fat | 36.67g (-2.62g, -6.67%) | |
| Saturated Fat | 13.33g (-8.10g, -37.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-40.00mg, -37.38%) | |
| Sodium | 733.0mg (-124.00mg, -14.47%) | |
| Total Carbohydrates | 6.67g (-25.47g, -79.25%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (-19.00mg, -6.64%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Roasted Red Pepper (fired Roasted Red Peppers, Water, Salt, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Yellow Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes And Cellulose [to Prevent Caking]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Scallions, Lactic Acid, Contains Less Than 0 5%: Salt, Black Pepper, Xanthan Gum, Sodium Benzoate (preservative), And Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 216.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (-69.00kcal, -12.87%) | |
| Total Fat | 16.67g (-22.62g, -57.57%) | |
| Saturated Fat | 3.33g (-18.10g, -84.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-90.00mg, -84.11%) | |
| Sodium | 800.0mg (-57.00mg, -6.65%) | |
| Total Carbohydrates | 66.67g (+34.53g, +107.44%) | |
| Dietary Fiber | 6.7g (+6.70g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-153.00mg, -53.50%) | |
| Iron, Fe | 3.6mg (+2.31mg, +179.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 8.33g | |
| Fatty acids, total polyunsaturated | 3.33g | |
| Ingredients | ||
|---|---|---|
Made With Smiles And Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola And Or Sunflower Oils, Cheddar Cheese ([cultured Milk, Salt, Enzymes], Annatto), Salt, Contains 2% Or Less Of: Yeast, Natural Flavors, Yeast Extract, Spices, Celery, Sugar, Monocalcium Phosphate, Baking Soda, Onion Powder, Colors (beet, Huito, And Watermelon Juice Concentrates; Paprika, Turmeric, Annatto Extracts) Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 223.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (-107.00kcal, -19.96%) | |
| Total Fat | 42.86g (+3.57g, +9.09%) | |
| Saturated Fat | 28.57g (+7.14g, +33.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+18.00mg, +16.82%) | |
| Sodium | 679.0mg (-178.00mg, -20.77%) | |
| Total Carbohydrates | 0.0g (-32.14g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (-72.00mg, -25.17%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 223.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 432.0kcal (-104.00kcal, -19.40%) | |
| Total Fat | 39.29g (=) | |
| Saturated Fat | 14.29g (-7.14g, -33.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-39.00mg, -36.45%) | |
| Sodium | 854.0mg (-3.00mg, -0.35%) | |
| Total Carbohydrates | 7.14g (-25.00g, -77.78%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-178.00IU, -16.62%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+10.70mg) | |
| Calcium, Ca | 214.0mg (-72.00mg, -25.17%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Processed Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto, Water, Enzyme Modified Cheese [cultured Milk, Water, Cream, Sodium Citrate, Sodium Phosphate, Salt, Enzymes, Sorbic Acid (preservative), Acetic Acid, Phosphoric Acid, Apo Carotenal), Beta Carotene), Sodium Phosphate, Cream, Salt, Sodium Pyroohosphate, Sorbic Acid (preservative), Lactic Acid, Powdered Cellulose Added To Prevent Caking, Apo Carotenal And Beta Carotene (color)] Mayonnaise (soybean Oil, Water, Salted Egg Yolks, Distilled Vinegar, Sugar, Salt, Mustard Flour, Garlic & Onion Powders, Spice, Calcium Disodium Edta), Pimentos, Jalapenos, Sugar, Red Wine Vinegar, 2% Milk, (reduced Fat Milk, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 233.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-136.00kcal, -25.37%) | |
| Total Fat | 6.67g (-32.62g, -83.02%) | |
| Saturated Fat | 0.0g (-21.43g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-107.00mg, -100.00%) | |
| Sodium | 767.0mg (-90.00mg, -10.50%) | |
| Total Carbohydrates | 73.33g (+41.19g, +128.16%) | |
| Dietary Fiber | 6.7g (+6.70g) | |
| Sugars | 30.0g (+30.00g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (-86.00mg, -30.07%) | |
| Iron, Fe | 3.6mg (+2.31mg, +179.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
#unbleached Enriched Flour (unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), #thompson Raisins, #dried Apricots, #pumpkin Seeds, #dried Figs (#figs, *rice Flour), #flax Seeds, *cultured Milk With *lactic Acid And *citric Acid, #sesame Seeds, *brown Sugar, #sea Salt, #leavening (baking Soda), #honey Powder, #lemon Peel (#lemon, *sugar, #lemon Oil), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 234.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (-72.00kcal, -13.43%) | |
| Total Fat | 25.0g (-14.29g, -36.37%) | |
| Saturated Fat | 0.0g (-21.43g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-107.00mg, -100.00%) | |
| Sodium | 679.0mg (-178.00mg, -20.77%) | |
| Total Carbohydrates | 53.57g (+21.43g, +66.68%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 214.0mg (-72.00mg, -25.17%) | |
| Iron, Fe | 2.57mg (+1.28mg, +99.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.57g | |
| Fatty acids, total polyunsaturated | 21.43g | |
| Ingredients | ||
|---|---|---|
Red Lentils, Whole Sorghum Flour, Rice Meal, Sunflower Oil, Balsamic Herb Seasoning (tapioca Maltodextrin, Cane Sugar, Salt, Vinegar, Garlic Powder, Molasses, Spices, Citric Acid, Yeast Extract, Parsley, Balsamic Vinegar, Tartaric Acid, Spice Extract, Extra Virgin Olive Oil), Pea Protein, Carrot Powder, Golden Quinoa, Calcium Carbonate, Extractive Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 236.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (-107.00kcal, -19.96%) | |
| Total Fat | 42.86g (+3.57g, +9.09%) | |
| Saturated Fat | 28.57g (+7.14g, +33.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+18.00mg, +16.82%) | |
| Sodium | 679.0mg (-178.00mg, -20.77%) | |
| Total Carbohydrates | 0.0g (-32.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 179.0mg (-107.00mg, -37.41%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Mushrooms, Natural Flavor, Salt, Microbial Rennet, Bacterial Cultures, Penicillium Camemberti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 238.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 536.0kcal (=) | |
| Total Fat | 28.57g (-10.72g, -27.28%) | |
| Saturated Fat | 12.5g (-8.93g, -41.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-89.00mg, -83.18%) | |
| Sodium | 821.0mg (-36.00mg, -4.20%) | |
| Total Carbohydrates | 53.57g (+21.43g, +66.68%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 25.0g (+25.00g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-10.72g, -60.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 71.0mg (-215.00mg, -75.17%) | |
| Iron, Fe | 9.64mg (+8.35mg, +647.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toasted Honey Nut And Wheat Crisps: Corn Meal, Whole Grain Wheat, Sugar, Honey, Soluble Corn Fiber, Salt, Canola Oil, Molasses, Brown Sugar Syrup, Natural And Artificial Flavor, Potassium Chloride, Caramel Color, Natural Almond Flavor, Sodium Bicarbonate, Sodium Ascorbate, Trisodium Phosphate, Reduced Iron And Zinc Oxide, Vitamin C, A B Vitamin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), A B Vitamin (folic Acid), Vitamin B (thiamin Mononitrate), Vitamin A Palmitate, Vitamin B12, Vitamin D, Cholecalciferol, Cyanocobalamin Honey Roasted Sesame Sticks: Unbleached Wheat Flour (contains Malted Barley Flour), Soybean Oil, Sesame Seeds, Bulgur Wheat, Tack Blend (maltodextrin, Xanthan Gum), Beet Powder, Turmeric Pecans, Dark Chocolate And Vanilla Flavored Coating: Sugar, Palm Kernel And Partially Hydrogenated Palm Oils, Whey, Cocoa (processed With Potassium Carbonate), Nonfat Milk, Sorbitan Monostearate And Mono And Diglyceride And Soya Lecithin Emulsifier, Pure Vanilla, Artificial Color (titanium Dioxide), Natural And Artificial Flavor Butter: Butter, Salt Honey Roasted Cashews: Cashews, Calcium Stearate (anti Caking Agent), Hydroxylated Lecithin (processing Aid), Peanut Oil Honey Roasted Almonds: Corn Or Peanut Oil, Modified Corn Starch Sugar, Peanuts, Vegetable Oil Blend (palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Beta Carotene (color), Soy Lecithin, Citric Acid, Sodium Benzoate And Potassium Sorbate (as Preservatives) Pretzels: Enriched Flour (wheat Flour, Niacin, Reduced Iron), Malt, Natural Flavors, Yeast, Soda Worcestershire Sauce: Distilled White Vinegar, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract Hot Sauce: Fully Aged Peppers, Vinegar, Salt Lard, Garlic Salt, Cayenne Pepper, Celery Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 242.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-179.00kcal, -33.40%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 714.0mg (-143.00mg, -16.69%) | |
| Total Carbohydrates | 0.0g (-32.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (-72.00mg, -25.17%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Salt, Microbial Rennet, Paprika Color, Beta Carotene Color, Bacterial Cultures, P Camemberti, Geotrichum Candidum, Bacterium Lines | ||