Rougette Simply Gourmet Soft Ripened Cheese With A Red Rind by Adeptus Usa, Inc: Similar Foods
- Product:
- Simply Gourmet Soft Ripened Cheese With A Red Rind
- Brand:
- Rougette
- Maker:
- Adeptus Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2056329/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal | |
| Total Fat | 32.14g | |
| Saturated Fat | 21.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg | |
| Sodium | 714.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 214.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Salt, Microbial Rennet, Paprika Color, Beta Carotene Color, Bacterial Cultures, P Camemberti, Geotrichum Candidum, Bacterium Lines | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 643.0mg (-71.00mg, -9.94%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Salt, Microbial Rennet, Bacterial Cultures, P Camemberti, P Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 643.0mg (-71.00mg, -9.94%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Salt, Microbial Rennet, Bacterial Cultures, P Camemberti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+72.00kcal, +20.17%) | |
| Total Fat | 42.86g (+10.72g, +33.35%) | |
| Saturated Fat | 28.57g (+7.14g, +33.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+18.00mg, +16.82%) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Mushrooms, Natural Flavor, Salt, Microbial Rennet, Bacterial Cultures, Penecillium Camembert | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+72.00kcal, +20.17%) | |
| Total Fat | 42.86g (+10.72g, +33.35%) | |
| Saturated Fat | 28.57g (+7.14g, +33.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+18.00mg, +16.82%) | |
| Sodium | 679.0mg (-35.00mg, -4.90%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 14.29g (-7.14g, -33.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
| Sodium | 643.0mg (-71.00mg, -9.94%) | |
| Total Carbohydrates | 10.71g (+10.71g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+10.71g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-10.72g, -60.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 17.1mg (+17.10mg) | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Diced Red Pimentos (salt, Citric Acid), Salad Dressing (water, High Fructose Corn Syrup, Soybean Oil, Distilled Vinegar, Food Starch Modified, Salt, Egg Yolks, Paprika, Calcium Disodium Edta [to Protect Flavor]), Whey, Sea Salt, Sorbic Acid (preservative), Seasoned Salt (salt, Sugar, Spices [including Paprika And Turmeric], Onion, Cornstarch, Garlic, Tricalcium Phosphate [prevents Caking], Natural Flavor, Paprika Oleoresin [color]), Lactic Acid, Annatto Color, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+72.00kcal, +20.17%) | |
| Total Fat | 42.86g (+10.72g, +33.35%) | |
| Saturated Fat | 28.57g (+7.14g, +33.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+18.00mg, +16.82%) | |
| Sodium | 679.0mg (-35.00mg, -4.90%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 179.0mg (-35.00mg, -16.36%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Mushrooms, Natural Flavor, Salt, Microbial Rennet, Bacterial Cultures, Penicillium Camemberti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+43.00kcal, +12.04%) | |
| Total Fat | 36.67g (+4.53g, +14.09%) | |
| Saturated Fat | 13.33g (-8.10g, -37.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-40.00mg, -37.38%) | |
| Sodium | 733.0mg (+19.00mg, +2.66%) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Roasted Red Pepper (fired Roasted Red Peppers, Water, Salt, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Yellow Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes And Cellulose [to Prevent Caking]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Scallions, Lactic Acid, Contains Less Than 0 5%: Salt, Black Pepper, Xanthan Gum, Sodium Benzoate (preservative), And Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-24.00kcal, -6.72%) | |
| Total Fat | 30.0g (-2.14g, -6.66%) | |
| Saturated Fat | 10.0g (-11.43g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-57.00mg, -53.27%) | |
| Sodium | 733.0mg (+19.00mg, +2.66%) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whipped Cream Cheese (pasteurized Cream And Milk, Salt, Xanthan Gum, Carob Bean Gum, And Guar Gum), Mayonnaise (soybean Oil, Eggs, Water, Egg Yolks [egg Yolks ,salt], Sugar Distilled Vinegar, Salt, Lemon Juice [lemon Juice Concentrate, Water], Paprika), Spinach, Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Cheeses (mozzarella [pasteurized Part Skim Milk], Provolone [pasteurized Milk], Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]),parmesan Cheese (cultured Milk, Enzymes, Salt),parmesan Cheese(cultured Milk, Enzymes, Salt, Cellulose [anti Caking], Natamycin [to Protect Flavor]), Cultured Sugar, Water Garlic, Salt, Potassium Sorbate(to Retard Spoilage), Sodium Benzoate (preservative), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | 25.0g (-7.14g, -22.22%) | |
| Saturated Fat | 12.5g (-8.93g, -41.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-71.00mg, -66.36%) | |
| Sodium | 750.0mg (+36.00mg, +5.04%) | |
| Total Carbohydrates | 25.0g (+25.00g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (+72.00mg, +33.64%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Whey, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta Carotene For Color, Vitamin A Palmitate), Salt, Wheat Starch, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-90.00kcal, -25.21%) | |
| Total Fat | 26.67g (-5.47g, -17.02%) | |
| Saturated Fat | 15.0g (-6.43g, -30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-40.00mg, -37.38%) | |
| Sodium | 700.0mg (-14.00mg, -1.96%) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-11.19g, -62.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Chipotle In Adobo (chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Natural Cheese Flavor, Applewood Smoked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Cultured Milk Powder, Spices, Salt, Natural Bacon Flavor (bacon Fat, Natural Smoke Flavor, Gum Arabic, Autolyzed Yeast Extract, Salt, Soy Sauce (wheat, Soybeans), Maltodextrin), Lactic Acid, Dextrin, Dextrose, Fiber, Sodium Benzoate (preservative) And Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 10.71g (-21.43g, -66.68%) | |
| Saturated Fat | 3.57g (-17.86g, -83.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-89.00mg, -83.18%) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 64.29g (+64.29g) | |
| Dietary Fiber | 14.3g (+14.30g) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-71.00mg, -33.18%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Whole Wheat Flour, Organic Asiago Cheese (organic Cultured Milk, Enzymes, Salt), Organic Red Bell Pepper, Organic Flax Seeds, Organic Brown Sugar, Organic Palm Oil, Water, Sea Salt And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 145.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 383.0kcal (+26.00kcal, +7.28%) | |
| Total Fat | 36.67g (+4.53g, +14.09%) | |
| Saturated Fat | 13.33g (-8.10g, -37.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-47.00mg, -43.93%) | |
| Sodium | 610.0mg (-104.00mg, -14.57%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-4.53g, -25.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 167.0mg (-47.00mg, -21.96%) | |
| Iron, Fe | N/A | |
| Potassium, K | 3.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powder Cellulose Natamycin) Mayonnaise (vegetable Oil (soy Or Canola), Water, Egg, Vinegar, Salt, Paprika, Natural Flavor, Calcium Disodium Edta), Jalapeno (water, Vinegar, Salt, Spice), Sour Cream (grade A Cultured Cream), Pimento, Hot Sauce (peppers, Vinegar, Salt), Sodium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 151.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-75.00kcal, -21.01%) | |
| Total Fat | 17.95g (-14.19g, -44.15%) | |
| Saturated Fat | 5.13g (-16.30g, -76.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-77.00mg, -71.96%) | |
| Sodium | 658.0mg (-56.00mg, -7.84%) | |
| Total Carbohydrates | 19.66g (+19.66g) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.85g (+0.85g) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-7.60g, -42.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1068.0IU (-3.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 128.0mg (-86.00mg, -40.19%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chile Tomato Wrap (enriched Bleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [soybean Oil, Vegetable Mono & Diglycerides, Tocopherols {vitamin E} And Vitamin C Palmitate {as Antioxidants}], Tomato Powder [dextrose, Sugar, Onion And Garlic Powder, Paprika, Spices, Jalapeno Pepper, Natural And Artificial Flavors, Citric Acid, Lime Juice Powder, Artificial Colors Red 40 Lake, Yellow 5 Lake And Yellow 6 Lake] Contains Less Than 2% Of Each Of The Following: Salt, Monoglycerides, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Potassium Sorbate, Fumaric Acid, Calcium Propionate, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Turkey Breast Meat (turkey Breast Meat, Turkey Broth, Contains 2% Or Less: Salt, Sugar, Modified Food Starch, Corn Syrup Solids, Sodium Lactate, Sodium Phosphate, Vinegar, Pepper)), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of: Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor)), Tomatoes, Bacon Bits (bacon Cured With [water, Salt, Sodium Erythorbate, Sodium Nitrite] May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Whipped Cream Cheese (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (-32.00kcal, -8.96%) | |
| Total Fat | 10.39g (-21.75g, -67.67%) | |
| Saturated Fat | 3.9g (-17.53g, -81.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-88.00mg, -82.24%) | |
| Sodium | 766.0mg (+52.00mg, +7.28%) | |
| Total Carbohydrates | 45.45g (+45.45g) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 6.49g (+6.49g) | |
| Sugars, added | N/A | |
| Protein | 12.99g (-4.87g, -27.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 974.0IU (-97.00IU, -9.06%) | |
| Vitamin C, total ascorbic acid | 31.2mg (+31.20mg) | |
| Calcium, Ca | 195.0mg (-19.00mg, -8.88%) | |
| Iron, Fe | 2.34mg (+2.34mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product: (durum Semolina Flour [enriched With Iron {ferrous Sulfate}, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]) Cheese Sauce: (cheddar Cheese Sauce [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Canola Oil, Sodium Phosphate, Whey Protein Concentrate, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid, Preservative {sorbic Acid}, Color {oleoresin Paprika, Apocarotenal}]) Broccoli Florets: (dehydrated Broccoli, Sugar), Seasoning Mix: (maltodextrin, Whey, Dehydrated Onion, Nonfat Milk, Corn Syrup Solids, Hydrolyzed Corn And Soy Protein, Dehydrated Garlic, Spice, Palm Oil, Sugar, Salt, Corn Starch, Soy Flour, Chicken Fat, Sodium Caseinate, Autolyzed Yeast Extract, Dipotassium Phosphate, Emulsifier [monoglycerides], Disodium Inosinate, Disodium Guanylate, Color [turmeric], Guar Gum, Preservative [tbhq], Sodium Silicoaluminate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-76.00kcal, -21.29%) | |
| Total Fat | 20.18g (-11.96g, -37.21%) | |
| Saturated Fat | 8.77g (-12.66g, -59.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-54.00mg, -50.47%) | |
| Sodium | 719.0mg (+5.00mg, +0.70%) | |
| Total Carbohydrates | 14.04g (+14.04g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 11.4g (-6.46g, -36.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1096.0IU (+25.00IU, +2.33%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 88.0mg (-126.00mg, -58.88%) | |
| Iron, Fe | 0.95mg (+0.95mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Natamycin [preservative], Vitamin A Palmitate, Cheese Culture), Vitamin D Milk (milk, Vitamin D3), Garlic (garlic, Water, Citric Acid), Salt, Black Pepper, Parsley), Provolone Cheese (unsmoked Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Hard Salami (pork, Salt, Contains 2% Or Less Of: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Ham With Natural Juices (cured With: Water, Contains 2% Or Less Of: Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Green Leaf Lettuce, Red Onion | ||