Taste Of Inspirations Tortelloni Sweet Italian Sausage by Delhaize America, Inc: Similar Foods
- Product:
- Tortelloni Sweet Italian Sausage
- Brand:
- Taste Of Inspirations
- Maker:
- Delhaize America, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2454394/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal | |
| Total Fat | 8.0g | |
| Saturated Fat | 3.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 470.0mg | |
| Total Carbohydrates | 39.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 12.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 100.0mg | |
| Iron, Fe | 1.8mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Sausage (pork, Water, Sea Salt, Spices [including Fennel], Dehydrated Garlic, Dextrose), Ricotta Cheese (whey, Vinegar, Salt), Provolone Cheese (cultured Milk, Enzymes, Salt), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Flavor (romano Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Creme Powder, Non Fat Dry Milk, Olive Oil, Onion Powder, Garlic Powder), Canola Oil, Parsley, Garlic, Salt, Black Pepper, Fennel Powder Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (=) | |
| Total Fat | 8.0g (=) | |
| Saturated Fat | 3.5g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 470.0mg (=) | |
| Total Carbohydrates | 39.0g (=) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 1.8mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Sausage (pork, Water, Salt, Spices [fennel, Pepper]), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Provolone Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Romano Cheese (milk, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Romano Cheese Flavor (romano Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Cream Powder, Non Fat Dry Milk, Olive Oil, Natural Flavoring), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Canola Oil, Parsley, Black Pepper, Garlic, Salt, Fennel Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-19.00kcal, -6.79%) | |
| Total Fat | 13.04g (+5.04g, +63.00%) | |
| Saturated Fat | 2.9g (-0.60g, -17.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-13.00mg, -65.00%) | |
| Sodium | 464.0mg (-6.00mg, -1.28%) | |
| Total Carbohydrates | 28.99g (-10.01g, -25.67%) | |
| Dietary Fiber | 2.9g (+0.90g, +45.00%) | |
| Sugars | 4.35g (+4.35g) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-3.30g, -27.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 725.0IU (-25.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+5.20mg) | |
| Calcium, Ca | 116.0mg (+16.00mg, +16.00%) | |
| Iron, Fe | 1.57mg (-0.23mg, -12.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Tomatoes, Filtered Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet], Organic Pesto (organic Basil, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic), Organic High Oleic Safflower And Or Sunflower Oil, Organic Cane Sugar, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-10.00kcal, -3.57%) | |
| Total Fat | 9.52g (+1.52g, +19.00%) | |
| Saturated Fat | 5.56g (+2.06g, +58.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+12.00mg, +60.00%) | |
| Sodium | 476.0mg (+6.00mg, +1.28%) | |
| Total Carbohydrates | 38.1g (-0.90g, -2.31%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 1.59g (+1.59g) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-2.48g, -20.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 794.0IU (+44.00IU, +5.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 127.0mg (+27.00mg, +27.00%) | |
| Iron, Fe | 2.29mg (+0.49mg, +27.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese Filling (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Corn Starch Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Apocarotenal [color]), Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, With Cellulose Powder Added To Prevent Caking), Corn Syrup, Yeast, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-5.00kcal, -1.79%) | |
| Total Fat | 16.2g (+8.20g, +102.50%) | |
| Saturated Fat | 7.04g (+3.54g, +101.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+12.00mg, +60.00%) | |
| Sodium | 479.0mg (+9.00mg, +1.91%) | |
| Total Carbohydrates | 13.38g (-25.62g, -65.69%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-4.25g, -35.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-46.00IU, -6.13%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 106.0mg (+6.00mg, +6.00%) | |
| Iron, Fe | 0.25mg (-1.55mg, -86.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [preservative]), Sour Cream (milk, Cream, Nonfat Dry Milk, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Culture, Natamycin [preservative]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Powdered Cellulose [to Prevent Caking]), Liquid Shortening (high Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Tbhq, Citric Acid, Beta Carotene [color], Vitamin A Palmitate), Chives, Food Starch Modified, Water, French Onion Seasoning (dehydrated Onion, Salt, Dextrose, Sugar, Hydrolyzed Soy And Corn Protein, Natural Flavor [torula Yeast], Parsley, Garlic Powder), Salt, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Titanium Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-11.00kcal, -3.93%) | |
| Total Fat | 19.23g (+11.23g, +140.38%) | |
| Saturated Fat | 13.46g (+9.96g, +284.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+38.00mg, +190.00%) | |
| Sodium | 500.0mg (+30.00mg, +6.38%) | |
| Total Carbohydrates | 15.38g (-23.62g, -60.56%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 11.54g (+11.54g) | |
| Sugars, added | N/A | |
| Protein | 3.85g (-8.15g, -67.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 769.0IU (+19.00IU, +2.53%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+9.20mg) | |
| Calcium, Ca | 77.0mg (-23.00mg, -23.00%) | |
| Iron, Fe | 0.0mg (-1.80mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Strawberries, Mango, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicilium Roquefortii), Sugar, Water, Seasoned Rice Vinegar (rice Vinegar [water, Rice], Sugar, Salt), Modified Food Starch, Salt, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Ancho Chili Pepper (ground Chili Pepper, Silicon Dioxide [added To Prevent Caking], Ethoxyquin [added To Reduce Color Loss]), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-30.00kcal, -10.71%) | |
| Total Fat | 17.86g (+9.86g, +123.25%) | |
| Saturated Fat | 7.14g (+3.64g, +104.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 446.0mg (-24.00mg, -5.11%) | |
| Total Carbohydrates | 7.14g (-31.86g, -81.69%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.29g, -10.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+43.00mg, +43.00%) | |
| Iron, Fe | 0.0mg (-1.80mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese [pasteurized Part Skim Milk, (or Pasteurized Part Whole Milk) Cheese Culture, Salt, Enzymes], Tomato Puree [tomato Concentrate (water, Tomato Paste), Citric Acid], Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Active Yogurt Cultures), Soybean Oil, Green Onions 2% Or Less Of: Corn Starch, Cultured Sugar, Dehydrated Garic, Sugar, Dehydrated Onion, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-30.00kcal, -10.71%) | |
| Total Fat | 17.86g (+9.86g, +123.25%) | |
| Saturated Fat | 14.29g (+10.79g, +308.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 446.0mg (-24.00mg, -5.11%) | |
| Total Carbohydrates | 3.57g (-35.43g, -90.85%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+5.86g, +48.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+43.00mg, +43.00%) | |
| Iron, Fe | 1.29mg (-0.51mg, -28.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Goat Cheese Made From Pasteurized Goat's Milk, Salt, Cheese Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-30.00kcal, -10.71%) | |
| Total Fat | 21.43g (+13.43g, +167.88%) | |
| Saturated Fat | 1.79g (-1.71g, -48.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 446.0mg (-24.00mg, -5.11%) | |
| Total Carbohydrates | 10.71g (-28.29g, -72.54%) | |
| Dietary Fiber | 3.6g (+1.60g, +80.00%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.86g, -40.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 17.1mg (+17.10mg) | |
| Calcium, Ca | 143.0mg (+43.00mg, +43.00%) | |
| Iron, Fe | 1.29mg (-0.51mg, -28.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Edamame Beans, Sunflower Oil, Olive Oil, Water, Lemon Juice, Sesame Tahini, Sea Salt, Garlic, Citric Acid, Onion, Cumin, Coriander, Red Pepper, White Vinegar, Sugar, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-66.00kcal, -23.57%) | |
| Total Fat | 6.6g (-1.40g, -17.50%) | |
| Saturated Fat | 3.14g (-0.36g, -10.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 484.0mg (+14.00mg, +2.98%) | |
| Total Carbohydrates | 22.64g (-16.36g, -41.95%) | |
| Dietary Fiber | 2.5g (+0.50g, +25.00%) | |
| Sugars | 5.03g (+5.03g) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+3.09g, +25.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 786.0IU (+36.00IU, +4.80%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 94.0mg (-6.00mg, -6.00%) | |
| Iron, Fe | 1.98mg (+0.18mg, +10.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Grilled Chicken Breast Strip (boneless, Skinless Chicken Breast Meat With Rib Meat, Water, Seasoning (maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock (carrot, Onion, Celery), Flavors, Carrot Powder And Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Honey Wheat Tortilla (bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Honey Wheat Seasoning (dextrose, Wheat Germ, Caramel Color (sulfites), Natural And Artificial Flavors, Sucralose (artificial Sweetener)), Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Salt, Calcium Propionate (preservative), Mono And Diglycerides, Fumaric Acid, Potassium Sorbate (preservative), Cellulose Gum, Guar Gum, Distilled Monoglycerides, Enzyme Blend (wheat Starch, Sodium Chloride, Enzyme Preparation), Calcium Carbonate), Sour Cream (cultured Cream, Contains Less Than 2% Of: Food Starch Modified (corn), Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate (to Preserve Freshness)), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes And Potato Starch (added To Prevent Caking)), Cucumber, Sundried Tomatoes (tomatoes, Sulfur Dioxide (added For Color Retention And As A Preservative)), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-15.00kcal, -5.36%) | |
| Total Fat | 17.65g (+9.65g, +120.62%) | |
| Saturated Fat | 7.35g (+3.85g, +110.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+61.00mg, +305.00%) | |
| Sodium | 485.0mg (+15.00mg, +3.19%) | |
| Total Carbohydrates | 19.12g (-19.88g, -50.97%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 2.94g (+2.94g) | |
| Sugars, added | N/A | |
| Protein | 7.35g (-4.65g, -38.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (-15.00IU, -2.00%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 59.0mg (-41.00mg, -41.00%) | |
| Iron, Fe | 1.06mg (-0.74mg, -41.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cream Cheese (pasteurized Milk And Cream, Cream Culture, Salt Stabilizers {carob Bean And Or Xanthan And Or Guar Gums}), Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [added To Retain Moisture], Sodium Bisulfite), Sweet Corn & Peppers (sweet Corn, Onion, Red Bell Pepper, Green Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic And Onion, Maltodextrin, Natural Flavors [including Grill & Smoke], Paprika, Salt, Spices, Sugar), Beer Based Seasoning (dehydrated Beer [maltodextrin, Dried Beer{barley, Malt, Corn Syrup Hops, Yeast}], Celery Salt, Spices [including Mustard, Pepper, Bay {laurel} Leaves, Clove, Allspice {pimento}, Ginger, Mace, Cardamom, Cinnamon {cassia}, Paprika) Filo Cup: (filo Dough [unbleached Unbromated Enriched Wheat Four {malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme}, Filtered Water, Corn Starch With Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin] Soybean Oil, Palm Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-5.00kcal, -1.79%) | |
| Total Fat | 12.68g (+4.68g, +58.50%) | |
| Saturated Fat | 4.23g (+0.73g, +20.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 521.0mg (+51.00mg, +10.85%) | |
| Total Carbohydrates | 28.17g (-10.83g, -27.77%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 0.7g (+0.70g) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-3.55g, -29.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-46.00IU, -6.13%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 141.0mg (+41.00mg, +41.00%) | |
| Iron, Fe | 0.76mg (-1.04mg, -57.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Spinach, Water, Mozzarella Cheese {pasteurized Whole Cow's Milk, Culture, Salt And Enzymes}, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk, And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gum]), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Onion, Bread Crumbs (wheat Flour, Dextrose, Salt, Yeast), Cottonseed Oil, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic, Modified Corn Starch, Dried Whole Eggs, Sugar, Natural Flavor Enhancer (autolyzed Yeast Extract, Natural Flavor), Spices, Sodium Benzoate (preservative), Fried In Cottonseed, Soybean And Or Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-59.00kcal, -21.07%) | |
| Total Fat | 9.47g (+1.47g, +18.38%) | |
| Saturated Fat | 2.63g (-0.87g, -24.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-15.00mg, -75.00%) | |
| Sodium | 474.0mg (+4.00mg, +0.85%) | |
| Total Carbohydrates | 28.42g (-10.58g, -27.13%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 1.05g (+1.05g) | |
| Sugars, added | N/A | |
| Protein | 7.37g (-4.63g, -38.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 789.0IU (+39.00IU, +5.20%) | |
| Vitamin C, total ascorbic acid | 12.6mg (+12.60mg) | |
| Calcium, Ca | 63.0mg (-37.00mg, -37.00%) | |
| Iron, Fe | 1.89mg (+0.09mg, +5.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Black Beans (with Water), Corn, Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Red Bell Pepper, Spinach, Expeller Soybean Oil, Seasoning (spices, Hydrolyzed Soy Protein, Salt, Sugar, Flavorings, Molasses [refinery Syrup, Cane Mill Molasses], Autolyzed Yeast, Maltodextrin, Soybean Oil [processing Aid] Natural Smoke Flavor, Silicon Dioxide [anti Caking Aid]), Less Than 2% Of Modified Food Starch, Cilantro, Jalapeno Peppers (with Water, Vinegar And Salt), Soybean Oil, Green Jalapeno Peppers, Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Garlic Puree (garlic, Water, Citric Acid), Salt, Xanthan Gum, Soy Lecithin, Methylcellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-48.00kcal, -17.14%) | |
| Total Fat | 8.59g (+0.59g, +7.38%) | |
| Saturated Fat | 0.0g (-3.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+18.00mg, +90.00%) | |
| Sodium | 505.0mg (+35.00mg, +7.45%) | |
| Total Carbohydrates | 21.21g (-17.79g, -45.62%) | |
| Dietary Fiber | 3.0g (+1.00g, +50.00%) | |
| Sugars | 3.03g (+3.03g) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+4.67g, +38.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 758.0IU (+8.00IU, +1.07%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 152.0mg (+52.00mg, +52.00%) | |
| Iron, Fe | 1.82mg (+0.02mg, +1.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (beef, Water, Contains Less Than 2% Of The Following: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings Coated With: Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Bread (organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cracked Wheat, Organic Molasses, Organic Honey, Organic Flax Seed Meal, Organic Canola Oil, Organic Oat Fiber, Organic Sesame Seeds, Organic Sunflower Seeds, Organic Wheat Bran, Sea Salt, Organic Blue Cornmeal, Organic Cultured Wheat [for Added Freshness], Ascorbic Acid, Organic Oats, Yeast), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-63.00kcal, -22.50%) | |
| Total Fat | 7.43g (-0.57g, -7.13%) | |
| Saturated Fat | 2.57g (-0.93g, -26.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-6.00mg, -30.00%) | |
| Sodium | 509.0mg (+39.00mg, +8.30%) | |
| Total Carbohydrates | 28.57g (-10.43g, -26.74%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 1.71g (+1.71g) | |
| Sugars, added | N/A | |
| Protein | 9.14g (-2.86g, -23.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+6.90mg) | |
| Calcium, Ca | 114.0mg (+14.00mg, +14.00%) | |
| Iron, Fe | 1.54mg (-0.26mg, -14.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.29g | |
| Fatty acids, total polyunsaturated | 0.57g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Soy Flour, Calcium Propionate (preservative), Soybean Oil, Datem, Monoglycerides, Corn Syrup Solids, Guar Gum, Ascorbic Acid, L Cysteine, Potassium Bromate, Ada, Enzymes Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese: Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Pepperoni Made With Pork, Chicken And Beef: Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Cooked Pork And Chicken Pizza Topping: Sausage (pork, Mechanically Separated Chicken, Water, Seasoning [spices, Corn Syrup Solids, Salt, Dry Garlic, Chili Pepper, Caramel Color], Caramel Color, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color]), Red Peppers, Green Peppers, Onions, Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-12.00kcal, -4.29%) | |
| Total Fat | 18.31g (+10.31g, +128.88%) | |
| Saturated Fat | 7.04g (+3.54g, +101.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+43.00mg, +215.00%) | |
| Sodium | 479.0mg (+9.00mg, +1.91%) | |
| Total Carbohydrates | 4.23g (-34.77g, -89.15%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+2.08g, +17.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-46.00IU, -6.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 56.0mg (-44.00mg, -44.00%) | |
| Iron, Fe | 1.01mg (-0.79mg, -43.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pork, Dale's Pale Ale, Potato Starch, Sea Salt, Paprika, Vinegar, Spices, Celery Powder, Organic Garlic Stuffed In Pork Casings | ||