Davis Bros Pizza Sausage, Mushrooms, Green Peppers & Onions Supreme Pizza, Sausage, Mushrooms, Green Peppers & Onions by Davis Bros Pizza Texas, Inc: Similar Foods
- Product:
- Sausage, Mushrooms, Green Peppers & Onions Supreme Pizza, Sausage, Mushrooms, Green Peppers & Onions
- Brand:
- Davis Bros Pizza
- Maker:
- Davis Bros Pizza Texas, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2429200/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal | |
| Total Fat | 13.0g | |
| Saturated Fat | 6.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 510.0mg | |
| Total Carbohydrates | 14.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 11.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU | |
| Vitamin C, total ascorbic acid | 3.6mg | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Mushrooms Green Peppers Onions Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+19.00kcal, +9.05%) | |
| Total Fat | 11.81g (-1.19g, -9.15%) | |
| Saturated Fat | 5.56g (-0.44g, -7.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+7.00mg, +20.00%) | |
| Sodium | 521.0mg (+11.00mg, +2.16%) | |
| Total Carbohydrates | 15.97g (+1.97g, +14.07%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 0.69g (-0.31g, -31.00%) | |
| Sugars, added | N/A | |
| Protein | 13.89g (+2.89g, +26.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+8.00IU, +4.00%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.60mg, +72.22%) | |
| Calcium, Ca | 139.0mg (-11.00mg, -7.33%) | |
| Iron, Fe | 0.75mg (+0.03mg, +4.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Green Peppers Onions Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+21.00kcal, +10.00%) | |
| Total Fat | 11.56g (-1.44g, -11.08%) | |
| Saturated Fat | 4.08g (-1.92g, -32.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-8.00mg, -22.86%) | |
| Sodium | 510.0mg (=) | |
| Total Carbohydrates | 20.41g (+6.41g, +45.79%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.72g (+1.72g, +172.00%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-0.12g, -1.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+4.00IU, +2.00%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.80mg, -77.78%) | |
| Calcium, Ca | 136.0mg (-14.00mg, -9.33%) | |
| Iron, Fe | 1.84mg (+1.12mg, +155.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Vegetable Blend (green Bell Peppers, Black Olives, Red Bell Peppers, Onions), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+1.00kcal, +0.48%) | |
| Total Fat | 15.49g (+2.49g, +19.15%) | |
| Saturated Fat | 2.82g (-3.18g, -53.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 535.0mg (+25.00mg, +4.90%) | |
| Total Carbohydrates | 9.86g (-4.14g, -29.57%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 1.41g (+0.41g, +41.00%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.14g, -10.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+11.00IU, +5.50%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.60mg, +16.67%) | |
| Calcium, Ca | 141.0mg (-9.00mg, -6.00%) | |
| Iron, Fe | 0.51mg (-0.21mg, -29.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crab Surimi (alaskan Pollock And Or Whiting, Water, Cornstarch, Soybean Oil, Natural & Artificial Flavors, Salt Potassium Carbonate, Sodium Polyphosphate, Monosodium Glutamate), Mayonnaise (vegetable Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium Edta), Crab Meat, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Soybean Oil, Salt, Calcium Carbonate, Calcium Propionate), Wheat Flour, Celery, Onions, Peppers, Milk, Butter, Salt, Margarine, Tomato Paste, Egg Whites, Xanthium Gum, Assorted Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-2.00kcal, -0.95%) | |
| Total Fat | 8.33g (-4.67g, -35.92%) | |
| Saturated Fat | 3.47g (-2.53g, -42.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-18.00mg, -51.43%) | |
| Sodium | 528.0mg (+18.00mg, +3.53%) | |
| Total Carbohydrates | 22.92g (+8.92g, +63.71%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.08g (+1.08g, +108.00%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-0.58g, -5.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+8.00IU, +4.00%) | |
| Vitamin C, total ascorbic acid | 12.5mg (+8.90mg, +247.22%) | |
| Calcium, Ca | 139.0mg (-11.00mg, -7.33%) | |
| Iron, Fe | 1.88mg (+1.16mg, +161.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Garlic Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke Flavor, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms: Sliced Mushrooms Peppers: Green Bell Peppers Peppers: Red Bell Peppers Onions: Red Onion Strips Black Olives: California Ripe Olives, Salt And Ferrous Gluconate Added To Stabilized Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+1.00kcal, +0.48%) | |
| Total Fat | 7.89g (-5.11g, -39.31%) | |
| Saturated Fat | 2.63g (-3.37g, -56.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-9.00mg, -25.71%) | |
| Sodium | 509.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 22.81g (+8.81g, +62.93%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 5.26g (+4.26g, +426.00%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+1.28g, +11.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-25.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.50mg, -69.44%) | |
| Calcium, Ca | 175.0mg (+25.00mg, +16.67%) | |
| Iron, Fe | 0.95mg (+0.23mg, +31.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (skim Milk, Romano And Parmesan Cheeses [part Skim Milk, Cultures, Enzymes, Salt], Soybean Oil, Water, Butter [cream, Salt], Corn Starch, Contains 2% Or Less Of: Salt, Egg Yolk, Whey Protein Concentrate, Garlic Powder, Yeast Extract, Spices), Pasta [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Chicken (boneless Chicken Breast, Salt, Pepper, Soybean Oil), Bacon [pork, Water, Sugar, Sea Salt, Celery Powder], Pea, Cultured Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+10.00kcal, +4.76%) | |
| Total Fat | 12.0g (-1.00g, -7.69%) | |
| Saturated Fat | 2.0g (-4.00g, -66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+5.00mg, +14.29%) | |
| Sodium | 520.0mg (+10.00mg, +1.96%) | |
| Total Carbohydrates | 0.0g (-14.00g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 24.0g (+13.00g, +118.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 120.0mg (-30.00mg, -20.00%) | |
| Iron, Fe | 2.16mg (+1.44mg, +200.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+29.00kcal, +13.81%) | |
| Total Fat | 11.27g (-1.73g, -13.31%) | |
| Saturated Fat | 5.63g (-0.37g, -6.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 528.0mg (+18.00mg, +3.53%) | |
| Total Carbohydrates | 24.65g (+10.65g, +76.07%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.11g (+1.11g, +111.00%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+0.97g, +8.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+11.00IU, +5.50%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.60mg, +16.67%) | |
| Calcium, Ca | 141.0mg (-9.00mg, -6.00%) | |
| Iron, Fe | 1.27mg (+0.55mg, +76.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Tomato Paste, Pineapple, Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), 2% Or Less Of: Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-7.00kcal, -3.33%) | |
| Total Fat | 10.36g (-2.64g, -20.31%) | |
| Saturated Fat | 5.41g (-0.59g, -9.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+3.00mg, +8.57%) | |
| Sodium | 536.0mg (+26.00mg, +5.10%) | |
| Total Carbohydrates | 16.22g (+2.22g, +15.86%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.25g (+1.25g, +125.00%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (+0.26g, +2.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 225.0IU (+25.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-3.10mg, -86.11%) | |
| Calcium, Ca | 135.0mg (-15.00mg, -10.00%) | |
| Iron, Fe | 0.81mg (+0.09mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cavatappi Four Cheese Mac & Cheese (cooked Cavatappi Pasta Water, Cavatappi Pasta (semolina Wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, And Folic Acid), Canola Oil, Extra Virgin Olive Oil), Cheddar Cheese Sauce (milk (grade A Milk, Vitamin D3), Pasteurized Process Sharp Cheddar Cheese (pasteurized Milk Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Apo Carotenal (color), Annatto (vegetable Color), Natamycin (a Natural Mold Inhibitor), Butter (pasteurized Cream, Natural Flavorings), Modified Food Starch, Granulated Cane Sugar, Salt, White Pepper), Buffalo Style Seasoned Chicken (chicken Breast (chicken Breast Cutlet, Water, Isolated Soy Protein, Kosher Salt, Black Pepper), Buffalo Style Chicken Salad Dressing (soybean Oil, Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices), Salt, Dried Egg Yolk, Sugar, White Distilled Vinegar, Organic Paprika, Xanthan Gum, Mustard Flour, Corn Starch, White Pepper), Buffalo Type Seasoning (maltodextrin, Paprika {color}, Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate (2 5%), Natural Flavors {contains Milk}, Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika {color}, Garlic Powder, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose {to Prevent Caking, Natamycin (a Natural Mold Inhibitor), Cheddar, Monterey Jack And Cheddar Jack Cheese Blend (pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking), Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto (vegetable Color), Natamycin [a Natural Mold Inhibitor], Mild Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+32.00kcal, +15.24%) | |
| Total Fat | 11.11g (-1.89g, -14.54%) | |
| Saturated Fat | 3.54g (-2.46g, -41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 505.0mg (-5.00mg, -0.98%) | |
| Total Carbohydrates | 28.28g (+14.28g, +102.00%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 6.06g (+5.06g, +506.00%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-3.93g, -35.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (+2.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.20mg, -33.33%) | |
| Calcium, Ca | 152.0mg (+2.00mg, +1.33%) | |
| Iron, Fe | 1.09mg (+0.37mg, +51.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Rice Flour, Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Mozzarella Cheese, Black Olives, Feta Cheese Potato Starch, Olive Oil, Sun Dried Tomatoes, Sugar, Tapioca Flour, Parmesan Cheese, Fresh Yeast, Salt, Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+16.00kcal, +7.62%) | |
| Total Fat | 6.77g (-6.23g, -47.92%) | |
| Saturated Fat | 3.01g (-2.99g, -49.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 519.0mg (+9.00mg, +1.76%) | |
| Total Carbohydrates | 30.08g (+16.08g, +114.86%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.01g (+2.01g, +201.00%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-1.23g, -11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+26.00IU, +13.00%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.80mg, -50.00%) | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 0.81mg (+0.09mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+16.00kcal, +7.62%) | |
| Total Fat | 6.77g (-6.23g, -47.92%) | |
| Saturated Fat | 3.01g (-2.99g, -49.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 519.0mg (+9.00mg, +1.76%) | |
| Total Carbohydrates | 30.08g (+16.08g, +114.86%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.01g (+2.01g, +201.00%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-1.23g, -11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+26.00IU, +13.00%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.80mg, -50.00%) | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 0.81mg (+0.09mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+16.00kcal, +7.62%) | |
| Total Fat | 6.77g (-6.23g, -47.92%) | |
| Saturated Fat | 3.01g (-2.99g, -49.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 519.0mg (+9.00mg, +1.76%) | |
| Total Carbohydrates | 30.08g (+16.08g, +114.86%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.01g (+2.01g, +201.00%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-1.23g, -11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+26.00IU, +13.00%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.80mg, -50.00%) | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 0.81mg (+0.09mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Malt Barley), Water, Yeast, Soybean Oil, Dextrose, Corn Meal, Salt, Leavening(sodium Aluminium Phosphate,sodium Bicarbonate) Conditioner (l Cysteine) May Also Contains Starch, Fungal Enzymes, Sorbic Acid, Soy Lecithin (processing Aid) Topping: Cheese (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Asiago (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Anti Caking(starch, Powdered Cellulose}], Parmesan [(pasteurized Part Skim Milk Cheese Cultures, Salt Enzymes), Anti Caking Agent (starch, Powdered Cellulose], Romano [pasteurized === {starch, Powdered Cellulose}), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+16.00kcal, +7.62%) | |
| Total Fat | 6.77g (-6.23g, -47.92%) | |
| Saturated Fat | 3.01g (-2.99g, -49.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 519.0mg (+9.00mg, +1.76%) | |
| Total Carbohydrates | 30.08g (+16.08g, +114.86%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.01g (+2.01g, +201.00%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-1.23g, -11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+26.00IU, +13.00%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.80mg, -50.00%) | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 0.81mg (+0.09mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+28.00kcal, +13.33%) | |
| Total Fat | 9.09g (-3.91g, -30.08%) | |
| Saturated Fat | 3.5g (-2.50g, -41.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 531.0mg (+21.00mg, +4.12%) | |
| Total Carbohydrates | 29.37g (+15.37g, +109.79%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.8g (+1.80g, +180.00%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-1.91g, -17.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (+10.00IU, +5.00%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.20mg, -5.56%) | |
| Calcium, Ca | 140.0mg (-10.00mg, -6.67%) | |
| Iron, Fe | 1.89mg (+1.17mg, +162.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-6.00kcal, -2.86%) | |
| Total Fat | 6.19g (-6.81g, -52.38%) | |
| Saturated Fat | 2.65g (-3.35g, -55.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-22.00mg, -62.86%) | |
| Sodium | 513.0mg (+3.00mg, +0.59%) | |
| Total Carbohydrates | 25.66g (+11.66g, +83.29%) | |
| Dietary Fiber | 6.2g (+5.20g, +520.00%) | |
| Sugars | 0.88g (-0.12g, -12.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.38g, -3.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-23.00IU, -11.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 177.0mg (+27.00mg, +18.00%) | |
| Iron, Fe | 1.27mg (+0.55mg, +76.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 1.77g | |
| Ingredients | ||
|---|---|---|
Filling (scrambled Egg Whites [egg Whites, Corn Starch, Xanthan Gum, Beta Carotene], Water, Part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Reduced Fat Cheddar Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Turkey Bacon Bits [turkey Bacon (turkey, Mechanically Separated Turkey, Water, Salt, Sugar, Flavoring [salt, Sugar, Maltodextrin (corn), Natural Smoke Flavor, Spice], Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Cooked In Canola Oil, Smoke Flavoring (soy)], Green Bell Peppers, Red Bell Peppers, Monterey Jack Cheese [cultured Pasteurized Milk, Salt, Enzymes], Yellow Onions, Modified Food Starch, Cheddar Cheese [cultured Milk, Salt, Enzymes], Skim Milk, Whey Protein Concentrate, Soybean Oil, Salt, Sodium Phosphate, Whey, Modified Cellulose, Apocarotenal [color], Milkfat, Sodium Alginate, Sorbic Acid, Enzyme Modified Cheese [cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Enzymes, Xanthan Gum, Acetic Acid], Potassium Chloride, Xanthan Gum, Ammonium Chloride, Citric Acid, Yeast Extract, Annatto And Turmeric Color Blend [polysorbate 80, Propylene Glycol, Turmeric Oleoresin, Annatto Extract, Mono And Diglycerides, Potassium Hydroxide], Autolyzed Yeast Extract, Spice, Autolyzed Yeast, Lactic Acid, Natural Flavor, Calcium Lactate, Onion Powder), Tortilla (water, Enriched Flour [bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Modified Wheat Starch, Canola Oil, Wheat Gluten, Glycerine, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Sugar, Salt) | ||