Digiorno Aloha Bacon Ham, Applewood Smoked Bacon, Pineapple With A Bacon & Cheese Stuffed Crust Pizza, Aloha Bacon by Nestle Usa Inc: Similar Foods
- Product:
- Aloha Bacon Ham, Applewood Smoked Bacon, Pineapple With A Bacon & Cheese Stuffed Crust Pizza, Aloha Bacon
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2088696/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal | |
| Total Fat | 11.27g | |
| Saturated Fat | 5.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 528.0mg | |
| Total Carbohydrates | 24.65g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 11.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Tomato Paste, Pineapple, Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), 2% Or Less Of: Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-1.00kcal, -0.42%) | |
| Total Fat | 9.09g (-2.18g, -19.34%) | |
| Saturated Fat | 3.5g (-2.13g, -37.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 531.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 29.37g (+4.72g, +19.15%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.8g (+0.69g, +32.70%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-2.88g, -24.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (-1.00IU, -0.47%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.80mg, -19.05%) | |
| Calcium, Ca | 140.0mg (-1.00mg, -0.71%) | |
| Iron, Fe | 1.89mg (+0.62mg, +48.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+4.00kcal, +1.67%) | |
| Total Fat | 11.03g (-0.24g, -2.13%) | |
| Saturated Fat | 6.62g (+0.99g, +17.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 537.0mg (+9.00mg, +1.70%) | |
| Total Carbohydrates | 25.74g (+1.09g, +4.42%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.94g (+0.83g, +39.34%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.21g, -1.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+10.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 147.0mg (+6.00mg, +4.26%) | |
| Iron, Fe | 3.31mg (+2.04mg, +160.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce: (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Monterey Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose (anti Caking), Calcium Propionate (preservative) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+4.00kcal, +1.67%) | |
| Total Fat | 25.0g (+13.73g, +121.83%) | |
| Saturated Fat | 3.47g (-2.16g, -38.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 535.0mg (+7.00mg, +1.33%) | |
| Total Carbohydrates | 29.17g (+4.52g, +18.34%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.47g (+1.36g, +64.45%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.86g, -7.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-3.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.50mg, -59.52%) | |
| Calcium, Ca | 139.0mg (-2.00mg, -1.42%) | |
| Iron, Fe | 1.0mg (-0.27mg, -21.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sugar, Soybean Oil, White Cornmeal, Yeast, Vital Wheat Gluten, Salt, Cornmeal, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-8.00kcal, -3.35%) | |
| Total Fat | 11.56g (+0.29g, +2.57%) | |
| Saturated Fat | 4.08g (-1.55g, -27.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 510.0mg (-18.00mg, -3.41%) | |
| Total Carbohydrates | 20.41g (-4.24g, -17.20%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.72g (+0.61g, +28.91%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-1.09g, -9.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-7.00IU, -3.32%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.40mg, -80.95%) | |
| Calcium, Ca | 136.0mg (-5.00mg, -3.55%) | |
| Iron, Fe | 1.84mg (+0.57mg, +44.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Vegetable Blend (green Bell Peppers, Black Olives, Red Bell Peppers, Onions), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+11.00kcal, +4.60%) | |
| Total Fat | 11.76g (+0.49g, +4.35%) | |
| Saturated Fat | 5.15g (-0.48g, -8.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 544.0mg (+16.00mg, +3.03%) | |
| Total Carbohydrates | 25.74g (+1.09g, +4.42%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.68g (+1.57g, +74.41%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.21g, -1.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+10.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.40mg, -57.14%) | |
| Calcium, Ca | 147.0mg (+6.00mg, +4.26%) | |
| Iron, Fe | 1.99mg (+0.72mg, +56.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamin Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, Bha, Bht, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Cooked Beef Pizza Topping (beef, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein, And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Contains Less Than 2% Of Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Yeast, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Degerminated White Corn Meal, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-10.00kcal, -4.18%) | |
| Total Fat | 11.81g (+0.54g, +4.79%) | |
| Saturated Fat | 5.56g (-0.07g, -1.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+17.00mg, +68.00%) | |
| Sodium | 521.0mg (-7.00mg, -1.33%) | |
| Total Carbohydrates | 15.97g (-8.68g, -35.21%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 0.69g (-1.42g, -67.30%) | |
| Sugars, added | N/A | |
| Protein | 13.89g (+1.92g, +16.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-3.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.00mg, +47.62%) | |
| Calcium, Ca | 139.0mg (-2.00mg, -1.42%) | |
| Iron, Fe | 0.75mg (-0.52mg, -40.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Green Peppers Onions Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+8.00kcal, +3.35%) | |
| Total Fat | 8.08g (-3.19g, -28.31%) | |
| Saturated Fat | 5.05g (-0.58g, -10.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 515.0mg (-13.00mg, -2.46%) | |
| Total Carbohydrates | 29.29g (+4.64g, +18.82%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 4.55g (+2.44g, +115.64%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+1.16g, +9.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (-9.00IU, -4.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 126.0mg (-15.00mg, -10.64%) | |
| Iron, Fe | 1.82mg (+0.55mg, +43.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough ({flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme}, Water, Soy Bean Oil, Sugar, Salt, Instant Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid); Beef: (caramel Color Added) Upon Cooking Contains Up To 10% Of A Solution Of: Water, Salt, Dextrose, Corn Syrup, Sodium Phosphates, Spice Extractive, Coated With Dextrose, Maltodextrin, Salt, Caramel Color, Spice, Garlic Powder;, Provolone Cheese: (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) Rice Flour And Powdered Cellulose Added To Prevent Caking And Natamycin;, Pasteurized Whole Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-8.00kcal, -3.35%) | |
| Total Fat | 10.77g (-0.50g, -4.44%) | |
| Saturated Fat | 5.38g (-0.25g, -4.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 531.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 22.31g (-2.34g, -9.49%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.31g (+0.20g, +9.48%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.43g, -3.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (+20.00IU, +9.48%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+5.00mg, +119.05%) | |
| Calcium, Ca | 154.0mg (+13.00mg, +9.22%) | |
| Iron, Fe | 1.38mg (+0.11mg, +8.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose), Pineapple, Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Tomato Paste, Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-10.00kcal, -4.18%) | |
| Total Fat | 8.33g (-2.94g, -26.09%) | |
| Saturated Fat | 2.78g (-2.85g, -50.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 549.0mg (+21.00mg, +3.98%) | |
| Total Carbohydrates | 27.78g (+3.13g, +12.70%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.08g (-0.03g, -1.42%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-2.94g, -24.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-3.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.50mg, -59.52%) | |
| Calcium, Ca | 139.0mg (-2.00mg, -1.42%) | |
| Iron, Fe | 0.5mg (-0.77mg, -60.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Natural And Artificial Flavors, [contains Wheat], Modified Food Starch, Maltodextrin, Acacia Gum And Propylene Glycol, Alginate, L Cysteine, Soy Lecithin), Sauce (water, Tomato Paste, Seasoning [spices, Salt, Dehydrated Onion], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Seasoned Hamburger (beef, Salt, Hydrolyzed Soy And Corn Protein, Garlic Powder, Onion Powder, Sugar, Spices, Disodium Inosinate And Disodium Guanylate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Bacon Pieces (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Flavoring, Smoke Flavor, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+3.00kcal, +1.26%) | |
| Total Fat | 9.85g (-1.42g, -12.60%) | |
| Saturated Fat | 4.55g (-1.08g, -19.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 545.0mg (+17.00mg, +3.22%) | |
| Total Carbohydrates | 30.3g (+5.65g, +22.92%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.27g (+0.16g, +7.58%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (-2.12g, -17.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+16.00IU, +7.58%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+0.30mg, +7.14%) | |
| Calcium, Ca | 152.0mg (+11.00mg, +7.80%) | |
| Iron, Fe | 2.05mg (+0.78mg, +61.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [flour; Niacin; Reduced Iron; Thiamine Mononitrate; Riboflavin; Folic Acid; Enzyme]; Water; Soybean Oil; Palm Oil; Yeast; Corn Syrup; Cornmeal; Wheat Semolina; Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides; Wheat Gluten; Sugar; Dextrose; Malted Barley Flour; Guar Gum; Active Malt Flour; Calcium Pyrophosphate; Ascorbic Acid; Enzyme; L Cysteine]; Sugar; Salt; Vital Wheat Gluten; Wheat Protein Isolate; Sodium Bicarbonate; Sodium Aluminum Phosphate; Olive Oil; Natural Garlic Flavor); Three Cheese Blend (low Moisture Mozzarella Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Muenster Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Modified Food Starch; Powdered Cellulose [added To Prevent Caking]; Nonfat Milk; Whey Protein Concentrate; Provolone Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Sodium Propionate [added As A Preservative]); Pizza Sauce (tomatoes [water; Tomato Paste]; Contains 2% Or Less Of The Following: Sugar; Salt; Spices; Dehydrated Garlic; Dehydrated Parsley); Pepperoni (pork And Beef; Salt; Contains 2% Or Less Of The Following: Water; Dextrose; Spices; Lactic Acid Starter Culture; Oleoresin Of Paprika; Garlic Powder; Sodium Nitrite; Bha; Bht; Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-13.00kcal, -5.44%) | |
| Total Fat | 6.77g (-4.50g, -39.93%) | |
| Saturated Fat | 3.01g (-2.62g, -46.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 519.0mg (-9.00mg, -1.70%) | |
| Total Carbohydrates | 30.08g (+5.43g, +22.03%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.01g (+0.90g, +42.65%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-2.20g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+15.00IU, +7.11%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.40mg, -57.14%) | |
| Calcium, Ca | 150.0mg (+9.00mg, +6.38%) | |
| Iron, Fe | 0.81mg (-0.46mg, -36.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Malt Barley), Water, Yeast, Soybean Oil, Dextrose, Corn Meal, Salt, Leavening(sodium Aluminium Phosphate,sodium Bicarbonate) Conditioner (l Cysteine) May Also Contains Starch, Fungal Enzymes, Sorbic Acid, Soy Lecithin (processing Aid) Topping: Cheese (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Asiago (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Anti Caking(starch, Powdered Cellulose}], Parmesan [(pasteurized Part Skim Milk Cheese Cultures, Salt Enzymes), Anti Caking Agent (starch, Powdered Cellulose], Romano [pasteurized === {starch, Powdered Cellulose}), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-13.00kcal, -5.44%) | |
| Total Fat | 6.77g (-4.50g, -39.93%) | |
| Saturated Fat | 3.01g (-2.62g, -46.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 519.0mg (-9.00mg, -1.70%) | |
| Total Carbohydrates | 30.08g (+5.43g, +22.03%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.01g (+0.90g, +42.65%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-2.20g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+15.00IU, +7.11%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.40mg, -57.14%) | |
| Calcium, Ca | 150.0mg (+9.00mg, +6.38%) | |
| Iron, Fe | 0.81mg (-0.46mg, -36.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-13.00kcal, -5.44%) | |
| Total Fat | 6.77g (-4.50g, -39.93%) | |
| Saturated Fat | 3.01g (-2.62g, -46.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 519.0mg (-9.00mg, -1.70%) | |
| Total Carbohydrates | 30.08g (+5.43g, +22.03%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.01g (+0.90g, +42.65%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-2.20g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+15.00IU, +7.11%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.40mg, -57.14%) | |
| Calcium, Ca | 150.0mg (+9.00mg, +6.38%) | |
| Iron, Fe | 0.81mg (-0.46mg, -36.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-13.00kcal, -5.44%) | |
| Total Fat | 6.77g (-4.50g, -39.93%) | |
| Saturated Fat | 3.01g (-2.62g, -46.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 519.0mg (-9.00mg, -1.70%) | |
| Total Carbohydrates | 30.08g (+5.43g, +22.03%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.01g (+0.90g, +42.65%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-2.20g, -18.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+15.00IU, +7.11%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.40mg, -57.14%) | |
| Calcium, Ca | 150.0mg (+9.00mg, +6.38%) | |
| Iron, Fe | 0.81mg (-0.46mg, -36.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+23.00kcal, +9.62%) | |
| Total Fat | 11.03g (-0.24g, -2.13%) | |
| Saturated Fat | 5.52g (-0.11g, -1.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 524.0mg (-4.00mg, -0.76%) | |
| Total Carbohydrates | 28.97g (+4.32g, +17.53%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.07g (-0.04g, -1.90%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-2.31g, -19.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (-4.00IU, -1.90%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.40mg, -80.95%) | |
| Calcium, Ca | 138.0mg (-3.00mg, -2.13%) | |
| Iron, Fe | 0.74mg (-0.53mg, -41.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Edam Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Tomato Puree, Cherry Tomatoes, Palm Oil, Dried Marinated Tomatoes (tomatoes, Sunflower Oil, Salt, Garlic, Spices, Citric Acid), Yeast, Salt, Canola Oil, Rice Semolina, Spices, Olive Oil, Sunflower Oil, Olive Paste (olives, Water, Soybean Oil, Modified Corn Starch), Calcium Phosphate, Calcium Citrate, Sugar, Modified Wheat Flour, Modified Corn Starch, Baking Soda, Mono And Diglycerides, Milk Protein, Garlic Powder, Wheat Starch, Wheat Malt Flour, Ascorbic Acid (dough Conditioner), Barley Malt Extract, Soybean Oil | ||