Davis Bros Pizza Sausage, Green Peppers & Onions Deluxe Pizza, Sausage, Green Peppers & Onions by Davis Bros Pizza Texas, Inc: Similar Foods
- Product:
- Sausage, Green Peppers & Onions Deluxe Pizza, Sausage, Green Peppers & Onions
- Brand:
- Davis Bros Pizza
- Maker:
- Davis Bros Pizza Texas, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2429201/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal | |
| Total Fat | 11.81g | |
| Saturated Fat | 5.56g | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg | |
| Sodium | 521.0mg | |
| Total Carbohydrates | 15.97g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.69g | |
| Sugars, added | N/A | |
| Protein | 13.89g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU | |
| Vitamin C, total ascorbic acid | 6.2mg | |
| Calcium, Ca | 139.0mg | |
| Iron, Fe | 0.75mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Green Peppers Onions Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+2.00kcal, +0.87%) | |
| Total Fat | 11.56g (-0.25g, -2.12%) | |
| Saturated Fat | 4.08g (-1.48g, -26.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-15.00mg, -35.71%) | |
| Sodium | 510.0mg (-11.00mg, -2.11%) | |
| Total Carbohydrates | 20.41g (+4.44g, +27.80%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.72g (+2.03g, +294.20%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-3.01g, -21.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-4.00IU, -1.92%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.40mg, -87.10%) | |
| Calcium, Ca | 136.0mg (-3.00mg, -2.16%) | |
| Iron, Fe | 1.84mg (+1.09mg, +145.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Vegetable Blend (green Bell Peppers, Black Olives, Red Bell Peppers, Onions), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+10.00kcal, +4.37%) | |
| Total Fat | 11.27g (-0.54g, -4.57%) | |
| Saturated Fat | 5.63g (+0.07g, +1.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-17.00mg, -40.48%) | |
| Sodium | 528.0mg (+7.00mg, +1.34%) | |
| Total Carbohydrates | 24.65g (+8.68g, +54.35%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.11g (+1.42g, +205.80%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-1.92g, -13.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+3.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-2.00mg, -32.26%) | |
| Calcium, Ca | 141.0mg (+2.00mg, +1.44%) | |
| Iron, Fe | 1.27mg (+0.52mg, +69.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Tomato Paste, Pineapple, Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), 2% Or Less Of: Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-18.00kcal, -7.86%) | |
| Total Fat | 15.49g (+3.68g, +31.16%) | |
| Saturated Fat | 2.82g (-2.74g, -49.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-7.00mg, -16.67%) | |
| Sodium | 535.0mg (+14.00mg, +2.69%) | |
| Total Carbohydrates | 9.86g (-6.11g, -38.26%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.41g (+0.72g, +104.35%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-4.03g, -29.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+3.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-2.00mg, -32.26%) | |
| Calcium, Ca | 141.0mg (+2.00mg, +1.44%) | |
| Iron, Fe | 0.51mg (-0.24mg, -32.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crab Surimi (alaskan Pollock And Or Whiting, Water, Cornstarch, Soybean Oil, Natural & Artificial Flavors, Salt Potassium Carbonate, Sodium Polyphosphate, Monosodium Glutamate), Mayonnaise (vegetable Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium Edta), Crab Meat, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Soybean Oil, Salt, Calcium Carbonate, Calcium Propionate), Wheat Flour, Celery, Onions, Peppers, Milk, Butter, Salt, Margarine, Tomato Paste, Egg Whites, Xanthium Gum, Assorted Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-19.00kcal, -8.30%) | |
| Total Fat | 13.0g (+1.19g, +10.08%) | |
| Saturated Fat | 6.0g (+0.44g, +7.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-7.00mg, -16.67%) | |
| Sodium | 510.0mg (-11.00mg, -2.11%) | |
| Total Carbohydrates | 14.0g (-1.97g, -12.34%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.0g (+0.31g, +44.93%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-2.89g, -20.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-8.00IU, -3.85%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.60mg, -41.94%) | |
| Calcium, Ca | 150.0mg (+11.00mg, +7.91%) | |
| Iron, Fe | 0.72mg (-0.03mg, -4.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Mushrooms Green Peppers Onions Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+9.00kcal, +3.93%) | |
| Total Fat | 9.09g (-2.72g, -23.03%) | |
| Saturated Fat | 3.5g (-2.06g, -37.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-21.00mg, -50.00%) | |
| Sodium | 531.0mg (+10.00mg, +1.92%) | |
| Total Carbohydrates | 29.37g (+13.40g, +83.91%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.8g (+2.11g, +305.80%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-4.80g, -34.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (+2.00IU, +0.96%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.80mg, -45.16%) | |
| Calcium, Ca | 140.0mg (+1.00mg, +0.72%) | |
| Iron, Fe | 1.89mg (+1.14mg, +152.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-9.00kcal, -3.93%) | |
| Total Fat | 12.0g (+0.19g, +1.61%) | |
| Saturated Fat | 2.0g (-3.56g, -64.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-2.00mg, -4.76%) | |
| Sodium | 520.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 0.0g (-15.97g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-0.69g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 24.0g (+10.11g, +72.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-8.00IU, -3.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 120.0mg (-19.00mg, -13.67%) | |
| Iron, Fe | 2.16mg (+1.41mg, +188.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+14.00kcal, +6.11%) | |
| Total Fat | 11.03g (-0.78g, -6.60%) | |
| Saturated Fat | 6.62g (+1.06g, +19.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-16.00mg, -38.10%) | |
| Sodium | 537.0mg (+16.00mg, +3.07%) | |
| Total Carbohydrates | 25.74g (+9.77g, +61.18%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.94g (+2.25g, +326.09%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-2.13g, -15.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+13.00IU, +6.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 147.0mg (+8.00mg, +5.76%) | |
| Iron, Fe | 3.31mg (+2.56mg, +341.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce: (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Monterey Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose (anti Caking), Calcium Propionate (preservative) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+18.00kcal, +7.86%) | |
| Total Fat | 8.08g (-3.73g, -31.58%) | |
| Saturated Fat | 5.05g (-0.51g, -9.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-17.00mg, -40.48%) | |
| Sodium | 515.0mg (-6.00mg, -1.15%) | |
| Total Carbohydrates | 29.29g (+13.32g, +83.41%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 4.55g (+3.86g, +559.42%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (-0.76g, -5.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (-6.00IU, -2.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 126.0mg (-13.00mg, -9.35%) | |
| Iron, Fe | 1.82mg (+1.07mg, +142.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough ({flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme}, Water, Soy Bean Oil, Sugar, Salt, Instant Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid); Beef: (caramel Color Added) Upon Cooking Contains Up To 10% Of A Solution Of: Water, Salt, Dextrose, Corn Syrup, Sodium Phosphates, Spice Extractive, Coated With Dextrose, Maltodextrin, Salt, Caramel Color, Spice, Garlic Powder;, Provolone Cheese: (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) Rice Flour And Powdered Cellulose Added To Prevent Caking And Natamycin;, Pasteurized Whole Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+2.00kcal, +0.87%) | |
| Total Fat | 10.77g (-1.04g, -8.81%) | |
| Saturated Fat | 5.38g (-0.18g, -3.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-15.00mg, -35.71%) | |
| Sodium | 531.0mg (+10.00mg, +1.92%) | |
| Total Carbohydrates | 22.31g (+6.34g, +39.70%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.31g (+1.62g, +234.78%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-2.35g, -16.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (+23.00IU, +11.06%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+3.00mg, +48.39%) | |
| Calcium, Ca | 154.0mg (+15.00mg, +10.79%) | |
| Iron, Fe | 1.38mg (+0.63mg, +84.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose), Pineapple, Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Tomato Paste, Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-21.00kcal, -9.17%) | |
| Total Fat | 8.33g (-3.48g, -29.47%) | |
| Saturated Fat | 3.47g (-2.09g, -37.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-25.00mg, -59.52%) | |
| Sodium | 528.0mg (+7.00mg, +1.34%) | |
| Total Carbohydrates | 22.92g (+6.95g, +43.52%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.08g (+1.39g, +201.45%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-3.47g, -24.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.5mg (+6.30mg, +101.61%) | |
| Calcium, Ca | 139.0mg (=) | |
| Iron, Fe | 1.88mg (+1.13mg, +150.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Garlic Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke Flavor, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms: Sliced Mushrooms Peppers: Green Bell Peppers Peppers: Red Bell Peppers Onions: Red Onion Strips Black Olives: California Ripe Olives, Salt And Ferrous Gluconate Added To Stabilized Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-26.00kcal, -11.35%) | |
| Total Fat | 10.36g (-1.45g, -12.28%) | |
| Saturated Fat | 5.41g (-0.15g, -2.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-4.00mg, -9.52%) | |
| Sodium | 536.0mg (+15.00mg, +2.88%) | |
| Total Carbohydrates | 16.22g (+0.25g, +1.57%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.25g (+1.56g, +226.09%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-2.63g, -18.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 225.0IU (+17.00IU, +8.17%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-5.70mg, -91.94%) | |
| Calcium, Ca | 135.0mg (-4.00mg, -2.88%) | |
| Iron, Fe | 0.81mg (+0.06mg, +8.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cavatappi Four Cheese Mac & Cheese (cooked Cavatappi Pasta Water, Cavatappi Pasta (semolina Wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, And Folic Acid), Canola Oil, Extra Virgin Olive Oil), Cheddar Cheese Sauce (milk (grade A Milk, Vitamin D3), Pasteurized Process Sharp Cheddar Cheese (pasteurized Milk Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Apo Carotenal (color), Annatto (vegetable Color), Natamycin (a Natural Mold Inhibitor), Butter (pasteurized Cream, Natural Flavorings), Modified Food Starch, Granulated Cane Sugar, Salt, White Pepper), Buffalo Style Seasoned Chicken (chicken Breast (chicken Breast Cutlet, Water, Isolated Soy Protein, Kosher Salt, Black Pepper), Buffalo Style Chicken Salad Dressing (soybean Oil, Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices), Salt, Dried Egg Yolk, Sugar, White Distilled Vinegar, Organic Paprika, Xanthan Gum, Mustard Flour, Corn Starch, White Pepper), Buffalo Type Seasoning (maltodextrin, Paprika {color}, Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate (2 5%), Natural Flavors {contains Milk}, Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika {color}, Garlic Powder, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose {to Prevent Caking, Natamycin (a Natural Mold Inhibitor), Cheddar, Monterey Jack And Cheddar Jack Cheese Blend (pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking), Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto (vegetable Color), Natamycin [a Natural Mold Inhibitor], Mild Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+14.00kcal, +6.11%) | |
| Total Fat | 7.84g (-3.97g, -33.62%) | |
| Saturated Fat | 3.53g (-2.03g, -36.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-7.00mg, -16.67%) | |
| Sodium | 518.0mg (-3.00mg, -0.58%) | |
| Total Carbohydrates | 22.75g (+6.78g, +42.45%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 1.57g (+0.88g, +127.54%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+2.58g, +18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+27.00IU, +12.98%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-4.30mg, -69.35%) | |
| Calcium, Ca | 157.0mg (+18.00mg, +12.95%) | |
| Iron, Fe | 2.12mg (+1.37mg, +182.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef: Beef, Water, Contains Less Than 1% Of Salt, Sodium Phosphate, Dextrose, Maltodextrin, Dried Beef Stock, Caramel Color, Soluble Black Pepper, Garlic Powder, Onion Powder Grill Flavor (from Vegetable Oil), Corn Syrup Solids, Modified Corn Starch, Lemon Juice, Spice Extractives, Lemon Oil, Coated With Salt, Dextrose, Garlic & Onion Powder, Dried Beef Stock, Natural Spices, Grilled Flavor (from Vegetable Oil), Modified Corn Starch, Corn Syrup Solids, Browned In Canola Oil White Wrap: Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Interesterified Soybean Oil, Hydrogenated Soybean Oil And Or Partially Hydrogenated Cottonseed Oil, Sugar, Salt, Sodium Bicarbonate, Potassium Sorbate, Calcium Propionate And Fumaric Acid To Preserve Freshness, Sodium Aluminum Phosphate And Or Monocalcium Phosphate, Mono & Diglycerides, Corn Starch, Guar Gum, Sodium Stearoyl Lactylate, Enzymes, Sodium Metabisulfite, Cheddar Cheese: Aged Cheddar Cheese (milk, Cultures, Salt, Enzymes), Sodium Phosphate, Annatto (if Colored), Tomato: Fresh Tomato, Lettuce: Fresh Lettuce, Horseradish Mayo: Vegetable Oil (soybean Oil, Canola Oil), Horseradish, Sugar, Distilled Vinegar, Egg Yolks, Water, Salt, Spice, Sodium Benzoate As A Preservative, Potassium Sorbate As A Preservative, Xanthan Gum, Cayenne Pepper, Calcium Disqdium Edta To Protect Flavor, Cream Cheese: Pasteurized Cream And Skim Milk, Modified Food Starch, Sodium Caseinate (milk), Salt, Sodium Stearoyl Lactyle, Sodium Phosphate, Locust Bean Gum, Guar Gum, Malic Acid, Potassium Sorbate, Natural And Artificial Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+14.00kcal, +6.11%) | |
| Total Fat | 25.0g (+13.19g, +111.69%) | |
| Saturated Fat | 3.47g (-2.09g, -37.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-25.00mg, -59.52%) | |
| Sodium | 535.0mg (+14.00mg, +2.69%) | |
| Total Carbohydrates | 29.17g (+13.20g, +82.65%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.47g (+2.78g, +402.90%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.78g, -20.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (-4.50mg, -72.58%) | |
| Calcium, Ca | 139.0mg (=) | |
| Iron, Fe | 1.0mg (+0.25mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sugar, Soybean Oil, White Cornmeal, Yeast, Vital Wheat Gluten, Salt, Cornmeal, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-3.00kcal, -1.31%) | |
| Total Fat | 6.77g (-5.04g, -42.68%) | |
| Saturated Fat | 3.01g (-2.55g, -45.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-27.00mg, -64.29%) | |
| Sodium | 519.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 30.08g (+14.11g, +88.35%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.01g (+2.32g, +336.23%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-4.12g, -29.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+18.00IU, +8.65%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-4.40mg, -70.97%) | |
| Calcium, Ca | 150.0mg (+11.00mg, +7.91%) | |
| Iron, Fe | 0.81mg (+0.06mg, +8.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-3.00kcal, -1.31%) | |
| Total Fat | 6.77g (-5.04g, -42.68%) | |
| Saturated Fat | 3.01g (-2.55g, -45.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-27.00mg, -64.29%) | |
| Sodium | 519.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 30.08g (+14.11g, +88.35%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.01g (+2.32g, +336.23%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-4.12g, -29.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+18.00IU, +8.65%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-4.40mg, -70.97%) | |
| Calcium, Ca | 150.0mg (+11.00mg, +7.91%) | |
| Iron, Fe | 0.81mg (+0.06mg, +8.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) | ||