Genoa Salame & Parmesan Cheese Crisps, Genoa Salame & Parmesan Cheese by Daniele International, Inc: Similar Foods
- Product:
- Genoa Salame & Parmesan Cheese Crisps, Genoa Salame & Parmesan Cheese
- Brand:
- Maker:
- Daniele International, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1828996/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal | |
| Total Fat | 32.14g | |
| Saturated Fat | 12.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg | |
| Sodium | 1429.0mg | |
| Total Carbohydrates | 1.79g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 32.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 268.0mg | |
| Iron, Fe | 1.93mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame (pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Starter Culture); Parmesan Cheese Crisps (pasteurized Part Skimmed Milk, Cheese Cultures, Sea Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (-23.00kcal, -5.36%) | |
| Total Fat | 31.25g (-0.89g, -2.77%) | |
| Saturated Fat | 18.75g (+6.25g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-13.00mg, -12.15%) | |
| Sodium | 1406.0mg (-23.00mg, -1.61%) | |
| Total Carbohydrates | 6.25g (+4.46g, +249.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.88g (-10.26g, -31.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (+44.00mg, +16.42%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheddar Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Water, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid [preservative], Natural Flavoring, Enzymes), Original Smoked Snack Stick (beef, Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Corn Syrup, Salt, Contains Less Than 2% Of: Natural Flavors, Dextrose, Paprika And Extractives Of Paprika, Hydrolyzed Soy Protein, Maltodextrin, Lactic Acid Starter Culture, Barley Malt Extract, Citric Acid, Soy Lecithin, Sodium Nitrite ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (-23.00kcal, -5.36%) | |
| Total Fat | 31.25g (-0.89g, -2.77%) | |
| Saturated Fat | 18.75g (+6.25g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-13.00mg, -12.15%) | |
| Sodium | 1406.0mg (-23.00mg, -1.61%) | |
| Total Carbohydrates | 6.25g (+4.46g, +249.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.88g (-10.26g, -31.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (+44.00mg, +16.42%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheddar Cheese (cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid [preservative], Color [paprika And Turmeric Extract], Enzymes), Original Smoked Snack Stick (beef, Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Corn Syrup, Salt, Contains Less Than 2% Of: Natural Flavors, Dextrose, Paprika And Extractives Of Paprika, Hydrolyzed Soy Protein, Maltodextrin, Lactic Acid Starter Culture, Barley Malt Extract, Citric Acid, Soy Lecithin, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-72.00kcal, -16.78%) | |
| Total Fat | 28.57g (-3.57g, -11.11%) | |
| Saturated Fat | 14.29g (+1.79g, +14.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 119.0mg (+12.00mg, +11.21%) | |
| Sodium | 1405.0mg (-24.00mg, -1.68%) | |
| Total Carbohydrates | 4.76g (+2.97g, +165.92%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-10.71g, -33.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 333.0mg (+65.00mg, +24.25%) | |
| Iron, Fe | 0.95mg (-0.98mg, -50.78%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pepperoni Stick (beef, Pork, Water, Salt, Contains Less Than 2% Of: Corn Syrup, Natural Flavors, Spice Extractives Including Paprika, Sodium Erythorbate, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Sodium Nitrite) Pasteurized Process American Cheese Stick (cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid [preservative], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-36.00kcal, -8.39%) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 17.86g (+5.36g, +42.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 1393.0mg (-36.00mg, -2.52%) | |
| Total Carbohydrates | 3.57g (+1.78g, +99.44%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-14.28g, -44.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+89.00mg, +33.21%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Contains Less Than 2% Of Milk, Salt, Sorbic Acid As A Preservative, Acetic Acid, Sodium Polyphosphate, Citric Acid, Enzymes, Cheese Culture, Lactic Acid, With Annatto, Apocarotenal, Beta Carotene And Paprika Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 418.0kcal (-11.00kcal, -2.56%) | |
| Total Fat | 32.91g (+0.77g, +2.40%) | |
| Saturated Fat | 11.39g (-1.11g, -8.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-25.00mg, -23.36%) | |
| Sodium | 1329.0mg (-100.00mg, -7.00%) | |
| Total Carbohydrates | 5.06g (+3.27g, +182.68%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 1.27g (+1.27g) | |
| Sugars, added | N/A | |
| Protein | 22.78g (-9.36g, -29.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 253.0mg (-15.00mg, -5.60%) | |
| Iron, Fe | 1.37mg (-0.56mg, -29.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salami Ingredients: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Sodium Ascorbate, Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite Gouda Cheese Ingredients: Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Roasted, Salted Almonds Ingredients: Almonds, Corn Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-96.00kcal, -22.38%) | |
| Total Fat | 26.67g (-5.47g, -17.02%) | |
| Saturated Fat | 16.67g (+4.17g, +33.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-24.00mg, -22.43%) | |
| Sodium | 1433.0mg (+4.00mg, +0.28%) | |
| Total Carbohydrates | 3.33g (+1.54g, +86.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-12.14g, -37.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-1.00mg, -0.37%) | |
| Iron, Fe | 0.67mg (-1.26mg, -65.28%) | |
| Potassium, K | 33.0mg | |
| Vitamin D, IU | 27.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk,cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 432.0kcal (+3.00kcal, +0.70%) | |
| Total Fat | 32.43g (+0.29g, +0.90%) | |
| Saturated Fat | 8.11g (-4.39g, -35.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-66.00mg, -61.68%) | |
| Sodium | 1351.0mg (-78.00mg, -5.46%) | |
| Total Carbohydrates | 18.92g (+17.13g, +956.98%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.7g (+2.70g) | |
| Sugars, added | N/A | |
| Protein | 13.51g (-18.63g, -57.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 216.0mg (-52.00mg, -19.40%) | |
| Iron, Fe | 1.95mg (+0.02mg, +1.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dressing: Soybean Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Sugar, Salt, Natural Flavors (contain Soy), Egg Yolk, Spices (contain Mustard), Distilled Vinegar, Anchovy Paste (anchovies, Salt, Water), Dehydrated Garlic, Citric Acid, Lemon Juice Concentrate, Natural Bacon Flavor, Extractive Of Rice, Xanthan Gum, Dehydrated Onion Croutons: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Whole Wheat Flour, Salt, Contains 2% Or Less Of: Sugar, Dehydrated Garlic, Yeast, Maltodextrin, Natural Butter Flavor (contains Milk) Cheese: Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (natural Mold Inhibitor) Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Natural Flavors, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 349.0kcal (-80.00kcal, -18.65%) | |
| Total Fat | 23.26g (-8.88g, -27.63%) | |
| Saturated Fat | 9.3g (-3.20g, -25.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 58.0mg (-49.00mg, -45.79%) | |
| Sodium | 1372.0mg (-57.00mg, -3.99%) | |
| Total Carbohydrates | 16.28g (+14.49g, +809.50%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 11.63g (+11.63g) | |
| Sugars, added | N/A | |
| Protein | 18.6g (-13.54g, -42.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 233.0mg (-35.00mg, -13.06%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncured Bacon No Nitrites Or Nitrates Added* (pork, Water, Sea Salt, Vinegar, Celery Powder), Natural** Pork, Maple Sugar, Lactic Acid***, Sea Salt, Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+71.00kcal, +16.55%) | |
| Total Fat | 35.71g (+3.57g, +11.11%) | |
| Saturated Fat | 12.5g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (+36.00mg, +33.64%) | |
| Sodium | 1357.0mg (-72.00mg, -5.04%) | |
| Total Carbohydrates | 7.14g (+5.35g, +298.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+3.57g, +11.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 214.0mg (-54.00mg, -20.15%) | |
| Iron, Fe | 2.57mg (+0.64mg, +33.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Salt, Dextrose, Spices, Jalapeno Pepper, Cultured Dextrose, Water, Citric Acid, Garlic, Sodium Erythorbate, Starter Culture, Sodium Nitrite Stuffed Into Beef Collagen Casings Fd&c Red 3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-96.00kcal, -22.38%) | |
| Total Fat | 26.67g (-5.47g, -17.02%) | |
| Saturated Fat | 16.67g (+4.17g, +33.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-24.00mg, -22.43%) | |
| Sodium | 1433.0mg (+4.00mg, +0.28%) | |
| Total Carbohydrates | 3.33g (+1.54g, +86.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-12.14g, -37.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-68.00mg, -25.37%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-96.00kcal, -22.38%) | |
| Total Fat | 26.67g (-5.47g, -17.02%) | |
| Saturated Fat | 16.67g (+4.17g, +33.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-24.00mg, -22.43%) | |
| Sodium | 1433.0mg (+4.00mg, +0.28%) | |
| Total Carbohydrates | 3.33g (+1.54g, +86.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-12.14g, -37.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-68.00mg, -25.37%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Part Skim Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-72.00kcal, -16.78%) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 21.43g (+8.93g, +71.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
| Sodium | 1393.0mg (-36.00mg, -2.52%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-14.28g, -44.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+89.00mg, +33.21%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Unpasteurized French Sheep Milk, Salt, Enzymes, Penicilium Roquefort, Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-54.00kcal, -12.59%) | |
| Total Fat | 32.5g (+0.36g, +1.12%) | |
| Saturated Fat | 17.5g (+5.00g, +40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-19.00mg, -17.76%) | |
| Sodium | 1400.0mg (-29.00mg, -2.03%) | |
| Total Carbohydrates | 5.0g (+3.21g, +179.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-12.14g, -37.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 375.0mg (+107.00mg, +39.93%) | |
| Iron, Fe | 0.9mg (-1.03mg, -53.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef Stick: Beef, Salt Contains 2% Or Less Of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water Pasteurized Process Cheddar Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Color (paprika And Turmeric Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-72.00kcal, -16.78%) | |
| Total Fat | 28.57g (-3.57g, -11.11%) | |
| Saturated Fat | 12.86g (+0.36g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-50.00mg, -46.73%) | |
| Sodium | 1414.0mg (-15.00mg, -1.05%) | |
| Total Carbohydrates | 1.43g (-0.36g, -20.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 24.29g (-7.85g, -24.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+89.00mg, +33.21%) | |
| Iron, Fe | 0.51mg (-1.42mg, -73.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Uncured** Pepperoni (pork, Sea Salt, Less Than 2% Of The Following: Paprika, Spices, Turbinado Sugar, Cultured Celery Powder [celery Powder, Sea Salt], Natural Flavoring, Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (-65.00kcal, -15.15%) | |
| Total Fat | 18.18g (-13.96g, -43.43%) | |
| Saturated Fat | 6.06g (-6.44g, -51.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-92.00mg, -85.98%) | |
| Sodium | 1394.0mg (-35.00mg, -2.45%) | |
| Total Carbohydrates | 36.36g (+34.57g, +1931.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.06g (+6.06g) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-20.02g, -62.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 303.0mg (+35.00mg, +13.06%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 9.09g | |
| Fatty acids, total polyunsaturated | 3.03g | |
| Ingredients | ||
|---|---|---|
Parmesan Basil Cheese Sauce (water, Canola Oil, Whey, Cheddar Cheese* [milk,cheese Cultures, Salt,enzymes], Corn Syrup Solids, Sodium Phosphate, Nonfat Dry Milk, Maltodextrin, Parmesan Cheese* [milk,cheese Cultures, Salt,enzymes], Salt, Natural Flavor, Datem, Sodium Alginate, Lactic Acid, Corn Fiber, Sorbic Acid [preservative], Xanthan Gum, Onion*, Spice), Wheat Flour Bleached, Parmesan Cheese* (part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Romano Cheese* (made From Cow's Milk,cheese Cultures,salt,enzymes), Canola Oil, Butter (sweet Cream, Salt), Chicken Fat, Roasted Garlic*, Yeast, Salt, Onion*, Sugar, Nonfat Milk, Chicken Broth, Guar Gum, Natural Flavor, Maltodextrin, Basil , Yeast Extract, Spice, Oregano, Gum Arabic, Beef Broth, Chicken Powder, Chicken Broth*, Sodium Phosphate, Silicon Dioxide (anticaking Agent), Whey, Soybeans Freshness Preserved By Tocopherol And Ascorbyl Palmitate *dried | ||