Hillshire Snacking Genoa Salame, Gouda Cheese, Salted Almonds Bistro Bites, Genoa Salame, Gouda Cheese, Salted Almonds by The Hillshire Brands Company: Similar Foods

Product:
Genoa Salame, Gouda Cheese, Salted Almonds Bistro Bites, Genoa Salame, Gouda Cheese, Salted Almonds
Brand:
Hillshire Snacking
Maker:
The Hillshire Brands Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2577387/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 418.0kcal
Total Fat32.91g
Saturated Fat 11.39g
Trans Fat 0.0g
Cholesterol 82.0mg
Sodium 1329.0mg
Total Carbohydrates 5.06g
Dietary Fiber 2.5g
Sugars 1.27g
Sugars, added N/A
Protein 22.78g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca253.0mg
Iron, Fe1.37mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Genoa Salami Ingredients: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Sodium Ascorbate, Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite Gouda Cheese Ingredients: Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Roasted, Salted Almonds Ingredients: Almonds, Corn Oil, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.46
All Nutrients Per 100g (3.527 oz)
Calories 432.0kcal (+14.00kcal, +3.35%)
Total Fat32.43g (-0.48g, -1.46%)
Saturated Fat 8.11g (-3.28g, -28.80%)
Trans Fat 0.0g (=)
Cholesterol 41.0mg (-41.00mg, -50.00%)
Sodium 1351.0mg (+22.00mg, +1.66%)
Total Carbohydrates 18.92g (+13.86g, +273.91%)
Dietary Fiber 0.0g (-2.50g, -100.00%)
Sugars 2.7g (+1.43g, +112.60%)
Sugars, added N/A
Protein 13.51g (-9.27g, -40.69%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca216.0mg (-37.00mg, -14.62%)
Iron, Fe1.95mg (+0.58mg, +42.34%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Dressing: Soybean Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Sugar, Salt, Natural Flavors (contain Soy), Egg Yolk, Spices (contain Mustard), Distilled Vinegar, Anchovy Paste (anchovies, Salt, Water), Dehydrated Garlic, Citric Acid, Lemon Juice Concentrate, Natural Bacon Flavor, Extractive Of Rice, Xanthan Gum, Dehydrated Onion Croutons: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Whole Wheat Flour, Salt, Contains 2% Or Less Of: Sugar, Dehydrated Garlic, Yeast, Maltodextrin, Natural Butter Flavor (contains Milk) Cheese: Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (natural Mold Inhibitor) Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Natural Flavors, Lactic Acid Starter Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.49
All Nutrients Per 100g (3.527 oz)
Calories 413.0kcal (-5.00kcal, -1.20%)
Total Fat28.0g (-4.91g, -14.92%)
Saturated Fat 12.0g (+0.61g, +5.36%)
Trans Fat 0.0g (=)
Cholesterol 73.0mg (-9.00mg, -10.98%)
Sodium 1267.0mg (-62.00mg, -4.67%)
Total Carbohydrates 18.67g (+13.61g, +268.97%)
Dietary Fiber 1.3g (-1.20g, -48.00%)
Sugars 1.33g (+0.06g, +4.72%)
Sugars, added N/A
Protein 22.67g (-0.11g, -0.48%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid8.0mg (+8.00mg)
Calcium, Ca267.0mg (+14.00mg, +5.53%)
Iron, Fe1.92mg (+0.55mg, +40.15%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Smoked Dry Uncured Salami No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (pork, Sea Salt, Less Than 2% Of Cultured Celery Extract, Cane Sugar, Spice, Cherry Powder, Spice Extract, Garlic Powder, Lactic Acid Starter Culture) White Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Enzymes) Toasted Sesame Flavored Rounds (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sesame Seeds, Sugar, Cellulose, High Oleic Sunflower Oil, Salt, Leavening [yeast], Natural Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 17.86g (+6.47g, +56.80%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1321.0mg (-8.00mg, -0.60%)
Total Carbohydrates 3.57g (-1.49g, -29.45%)
Dietary Fiber 0.0g (-2.50g, -100.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 21.43g (-1.35g, -5.93%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Cultured Milk, Salt, Enzymes, Penicillium Roqueforti
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 17.86g (+6.47g, +56.80%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1321.0mg (-8.00mg, -0.60%)
Total Carbohydrates 3.57g (-1.49g, -29.45%)
Dietary Fiber 0.0g (-2.50g, -100.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 21.43g (-1.35g, -5.93%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Milk, Salt, Enzymes, Penicillium Roqueforti
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 17.86g (+6.47g, +56.80%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1321.0mg (-8.00mg, -0.60%)
Total Carbohydrates 3.57g (-1.49g, -29.45%)
Dietary Fiber 0.0g (-2.50g, -100.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 21.43g (-1.35g, -5.93%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Cultured Milk, Salt, Enzymes, Penicillium Roqueforti
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 17.86g (+6.47g, +56.80%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1321.0mg (-8.00mg, -0.60%)
Total Carbohydrates 3.57g (-1.49g, -29.45%)
Dietary Fiber 0.0g (-2.50g, -100.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 21.43g (-1.35g, -5.93%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 17.86g (+6.47g, +56.80%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1321.0mg (-8.00mg, -0.60%)
Total Carbohydrates 3.57g (-1.49g, -29.45%)
Dietary Fiber 0.0g (-2.50g, -100.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 21.43g (-1.35g, -5.93%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Blue Cheese (cultured Milk, Salt, Enzymes, Penicillium Roqueforti)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.23
All Nutrients Per 100g (3.527 oz)
Calories 430.0kcal (+12.00kcal, +2.87%)
Total Fat34.18g (+1.27g, +3.86%)
Saturated Fat 11.39g (=)
Trans Fat 0.0g (=)
Cholesterol 76.0mg (-6.00mg, -7.32%)
Sodium 1253.0mg (-76.00mg, -5.72%)
Total Carbohydrates 5.06g (=)
Dietary Fiber 2.5g (=)
Sugars 1.27g (=)
Sugars, added N/A
Protein 20.25g (-2.53g, -11.11%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca253.0mg (=)
Iron, Fe1.37mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sopressata Salame: Pork, Salt, 2% Or Less Of: Wine, Dextrose, Lactic Acid Starter Culture, Garlic In Soybean Oil, Spices, Sodium Ascorbate, Flavoring, Sodium Nitrite, White Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor), Roasted, Salted Almonds: Almonds, Corn Oil, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 16.07g (+4.68g, +41.09%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1286.0mg (-43.00mg, -3.24%)
Total Carbohydrates 7.14g (+2.08g, +41.11%)
Dietary Fiber 3.6g (+1.10g, +44.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 17.86g (-4.92g, -21.60%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 16.07g (+4.68g, +41.09%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1286.0mg (-43.00mg, -3.24%)
Total Carbohydrates 7.14g (+2.08g, +41.11%)
Dietary Fiber 3.6g (+1.10g, +44.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 17.86g (-4.92g, -21.60%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 16.07g (+4.68g, +41.09%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1286.0mg (-43.00mg, -3.24%)
Total Carbohydrates 7.14g (+2.08g, +41.11%)
Dietary Fiber 3.6g (+1.10g, +44.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 17.86g (-4.92g, -21.60%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Organic Blue Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 16.07g (+4.68g, +41.09%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1286.0mg (-43.00mg, -3.24%)
Total Carbohydrates 7.14g (+2.08g, +41.11%)
Dietary Fiber 3.6g (+1.10g, +44.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 17.86g (-4.92g, -21.60%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 16.07g (+4.68g, +41.09%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1286.0mg (-43.00mg, -3.24%)
Total Carbohydrates 7.14g (+2.08g, +41.11%)
Dietary Fiber 3.6g (+1.10g, +44.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 17.86g (-4.92g, -21.60%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 16.07g (+4.68g, +41.09%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1286.0mg (-43.00mg, -3.24%)
Total Carbohydrates 7.14g (+2.08g, +41.11%)
Dietary Fiber 3.6g (+1.10g, +44.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 17.86g (-4.92g, -21.60%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Organic Blue Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes, Penicillium Roqueforti)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-61.00kcal, -14.59%)
Total Fat28.57g (-4.34g, -13.19%)
Saturated Fat 16.07g (+4.68g, +41.09%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1286.0mg (-43.00mg, -3.24%)
Total Carbohydrates 7.14g (+2.08g, +41.11%)
Dietary Fiber 3.6g (+1.10g, +44.00%)
Sugars 0.0g (-1.27g, -100.00%)
Sugars, added N/A
Protein 17.86g (-4.92g, -21.60%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+33.00mg, +13.04%)
Iron, Fe0.0mg (-1.37mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)