Hillshire Snacking Genoa Salame, Gouda Cheese, Salted Almonds Bistro Bites, Genoa Salame, Gouda Cheese, Salted Almonds by The Hillshire Brands Company: Similar Foods
- Product:
- Genoa Salame, Gouda Cheese, Salted Almonds Bistro Bites, Genoa Salame, Gouda Cheese, Salted Almonds
- Brand:
- Hillshire Snacking
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2577387/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 418.0kcal | |
| Total Fat | 32.91g | |
| Saturated Fat | 11.39g | |
| Trans Fat | 0.0g | |
| Cholesterol | 82.0mg | |
| Sodium | 1329.0mg | |
| Total Carbohydrates | 5.06g | |
| Dietary Fiber | 2.5g | |
| Sugars | 1.27g | |
| Sugars, added | N/A | |
| Protein | 22.78g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 253.0mg | |
| Iron, Fe | 1.37mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salami Ingredients: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Sodium Ascorbate, Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite Gouda Cheese Ingredients: Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Roasted, Salted Almonds Ingredients: Almonds, Corn Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 432.0kcal (+14.00kcal, +3.35%) | |
| Total Fat | 32.43g (-0.48g, -1.46%) | |
| Saturated Fat | 8.11g (-3.28g, -28.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-41.00mg, -50.00%) | |
| Sodium | 1351.0mg (+22.00mg, +1.66%) | |
| Total Carbohydrates | 18.92g (+13.86g, +273.91%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 2.7g (+1.43g, +112.60%) | |
| Sugars, added | N/A | |
| Protein | 13.51g (-9.27g, -40.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 216.0mg (-37.00mg, -14.62%) | |
| Iron, Fe | 1.95mg (+0.58mg, +42.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dressing: Soybean Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Sugar, Salt, Natural Flavors (contain Soy), Egg Yolk, Spices (contain Mustard), Distilled Vinegar, Anchovy Paste (anchovies, Salt, Water), Dehydrated Garlic, Citric Acid, Lemon Juice Concentrate, Natural Bacon Flavor, Extractive Of Rice, Xanthan Gum, Dehydrated Onion Croutons: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Whole Wheat Flour, Salt, Contains 2% Or Less Of: Sugar, Dehydrated Garlic, Yeast, Maltodextrin, Natural Butter Flavor (contains Milk) Cheese: Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (natural Mold Inhibitor) Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Natural Flavors, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 413.0kcal (-5.00kcal, -1.20%) | |
| Total Fat | 28.0g (-4.91g, -14.92%) | |
| Saturated Fat | 12.0g (+0.61g, +5.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-9.00mg, -10.98%) | |
| Sodium | 1267.0mg (-62.00mg, -4.67%) | |
| Total Carbohydrates | 18.67g (+13.61g, +268.97%) | |
| Dietary Fiber | 1.3g (-1.20g, -48.00%) | |
| Sugars | 1.33g (+0.06g, +4.72%) | |
| Sugars, added | N/A | |
| Protein | 22.67g (-0.11g, -0.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 267.0mg (+14.00mg, +5.53%) | |
| Iron, Fe | 1.92mg (+0.55mg, +40.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Smoked Dry Uncured Salami No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (pork, Sea Salt, Less Than 2% Of Cultured Celery Extract, Cane Sugar, Spice, Cherry Powder, Spice Extract, Garlic Powder, Lactic Acid Starter Culture) White Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Enzymes) Toasted Sesame Flavored Rounds (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sesame Seeds, Sugar, Cellulose, High Oleic Sunflower Oil, Salt, Leavening [yeast], Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 17.86g (+6.47g, +56.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1321.0mg (-8.00mg, -0.60%) | |
| Total Carbohydrates | 3.57g (-1.49g, -29.45%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.35g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Salt, Enzymes, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 17.86g (+6.47g, +56.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1321.0mg (-8.00mg, -0.60%) | |
| Total Carbohydrates | 3.57g (-1.49g, -29.45%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.35g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Salt, Enzymes, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 17.86g (+6.47g, +56.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1321.0mg (-8.00mg, -0.60%) | |
| Total Carbohydrates | 3.57g (-1.49g, -29.45%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.35g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Salt, Enzymes, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 17.86g (+6.47g, +56.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1321.0mg (-8.00mg, -0.60%) | |
| Total Carbohydrates | 3.57g (-1.49g, -29.45%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.35g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 17.86g (+6.47g, +56.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1321.0mg (-8.00mg, -0.60%) | |
| Total Carbohydrates | 3.57g (-1.49g, -29.45%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.35g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Milk, Salt, Enzymes, Penicillium Roqueforti) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 430.0kcal (+12.00kcal, +2.87%) | |
| Total Fat | 34.18g (+1.27g, +3.86%) | |
| Saturated Fat | 11.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (-6.00mg, -7.32%) | |
| Sodium | 1253.0mg (-76.00mg, -5.72%) | |
| Total Carbohydrates | 5.06g (=) | |
| Dietary Fiber | 2.5g (=) | |
| Sugars | 1.27g (=) | |
| Sugars, added | N/A | |
| Protein | 20.25g (-2.53g, -11.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 253.0mg (=) | |
| Iron, Fe | 1.37mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata Salame: Pork, Salt, 2% Or Less Of: Wine, Dextrose, Lactic Acid Starter Culture, Garlic In Soybean Oil, Spices, Sodium Ascorbate, Flavoring, Sodium Nitrite, White Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor), Roasted, Salted Almonds: Almonds, Corn Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1286.0mg (-43.00mg, -3.24%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.92g, -21.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1286.0mg (-43.00mg, -3.24%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.92g, -21.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1286.0mg (-43.00mg, -3.24%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.92g, -21.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Blue Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1286.0mg (-43.00mg, -3.24%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.92g, -21.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1286.0mg (-43.00mg, -3.24%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.92g, -21.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1286.0mg (-43.00mg, -3.24%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.92g, -21.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Blue Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes, Penicillium Roqueforti) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-61.00kcal, -14.59%) | |
| Total Fat | 28.57g (-4.34g, -13.19%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1286.0mg (-43.00mg, -3.24%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-4.92g, -21.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||