Slim Jim Original 'n Jalapeno Cheese Pasteurized Process Jalapeno Cheddar Cheese And Smoked Snack Stick, Original 'n Jalapeno Cheese by Conagra Foods Snack Foods Group: Similar Foods

Product:
Original 'n Jalapeno Cheese Pasteurized Process Jalapeno Cheddar Cheese And Smoked Snack Stick, Original 'n Jalapeno Cheese
Brand:
Slim Jim
Maker:
Conagra Foods Snack Foods Group

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2629833/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 406.0kcal
Total Fat31.25g
Saturated Fat 18.75g
Trans Fat 0.0g
Cholesterol 94.0mg
Sodium 1406.0mg
Total Carbohydrates 6.25g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 21.88g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca312.0mg
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Process Cheddar Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Water, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid [preservative], Natural Flavoring, Enzymes), Original Smoked Snack Stick (beef, Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Corn Syrup, Salt, Contains Less Than 2% Of: Natural Flavors, Dextrose, Paprika And Extractives Of Paprika, Hydrolyzed Soy Protein, Maltodextrin, Lactic Acid Starter Culture, Barley Malt Extract, Citric Acid, Soy Lecithin, Sodium Nitrite )
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 406.0kcal (=)
Total Fat31.25g (=)
Saturated Fat 18.75g (=)
Trans Fat 0.0g (=)
Cholesterol 94.0mg (=)
Sodium 1406.0mg (=)
Total Carbohydrates 6.25g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.88g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca312.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Process Cheddar Cheese (cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid [preservative], Color [paprika And Turmeric Extract], Enzymes), Original Smoked Snack Stick (beef, Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Corn Syrup, Salt, Contains Less Than 2% Of: Natural Flavors, Dextrose, Paprika And Extractives Of Paprika, Hydrolyzed Soy Protein, Maltodextrin, Lactic Acid Starter Culture, Barley Malt Extract, Citric Acid, Soy Lecithin, Sodium Nitrite)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.57
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-13.00kcal, -3.20%)
Total Fat32.14g (+0.89g, +2.85%)
Saturated Fat 17.86g (-0.89g, -4.75%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+13.00mg, +13.83%)
Sodium 1393.0mg (-13.00mg, -0.92%)
Total Carbohydrates 3.57g (-2.68g, -42.88%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (-4.02g, -18.37%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Contains Less Than 2% Of Milk, Salt, Sorbic Acid As A Preservative, Acetic Acid, Sodium Polyphosphate, Citric Acid, Enzymes, Cheese Culture, Lactic Acid, With Annatto, Apocarotenal, Beta Carotene And Paprika Extract (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.72
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+23.00kcal, +5.67%)
Total Fat32.14g (+0.89g, +2.85%)
Saturated Fat 12.5g (-6.25g, -33.33%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+13.00mg, +13.83%)
Sodium 1429.0mg (+23.00mg, +1.64%)
Total Carbohydrates 1.79g (-4.46g, -71.36%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+10.26g, +46.89%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca268.0mg (-44.00mg, -14.10%)
Iron, Fe1.93mg (+1.93mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Genoa Salame (pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Starter Culture); Parmesan Cheese Crisps (pasteurized Part Skimmed Milk, Cheese Cultures, Sea Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.20
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat28.57g (-2.68g, -8.58%)
Saturated Fat 14.29g (-4.46g, -23.79%)
Trans Fat 0.0g (=)
Cholesterol 119.0mg (+25.00mg, +26.60%)
Sodium 1405.0mg (-1.00mg, -0.07%)
Total Carbohydrates 4.76g (-1.49g, -23.84%)
Dietary Fiber 2.4g (+2.40g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.45g, -2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca333.0mg (+21.00mg, +6.73%)
Iron, Fe0.95mg (+0.95mg)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pepperoni Stick (beef, Pork, Water, Salt, Contains Less Than 2% Of: Corn Syrup, Natural Flavors, Spice Extractives Including Paprika, Sodium Erythorbate, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Sodium Nitrite) Pasteurized Process American Cheese Stick (cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid [preservative], Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.43
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat32.14g (+0.89g, +2.85%)
Saturated Fat 21.43g (+2.68g, +14.29%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-5.00mg, -5.32%)
Sodium 1393.0mg (-13.00mg, -0.92%)
Total Carbohydrates 0.0g (-6.25g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (-4.02g, -18.37%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Unpasteurized French Sheep Milk, Salt, Enzymes, Penicilium Roquefort, Cheese Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.79
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (-31.00kcal, -7.64%)
Total Fat32.5g (+1.25g, +4.00%)
Saturated Fat 17.5g (-1.25g, -6.67%)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (-6.00mg, -6.38%)
Sodium 1400.0mg (-6.00mg, -0.43%)
Total Carbohydrates 5.0g (-1.25g, -20.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-1.88g, -8.59%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca375.0mg (+63.00mg, +20.19%)
Iron, Fe0.9mg (+0.90mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Beef Stick: Beef, Salt Contains 2% Or Less Of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water Pasteurized Process Cheddar Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Color (paprika And Turmeric Extract), Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.01
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat28.57g (-2.68g, -8.58%)
Saturated Fat 12.86g (-5.89g, -31.41%)
Trans Fat 0.0g (=)
Cholesterol 57.0mg (-37.00mg, -39.36%)
Sodium 1414.0mg (+8.00mg, +0.57%)
Total Carbohydrates 1.43g (-4.82g, -77.12%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 24.29g (+2.41g, +11.01%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.51mg (+0.51mg)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Uncured** Pepperoni (pork, Sea Salt, Less Than 2% Of The Following: Paprika, Spices, Turbinado Sugar, Cultured Celery Powder [celery Powder, Sea Salt], Natural Flavoring, Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.77
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat28.57g (-2.68g, -8.58%)
Saturated Fat 21.43g (+2.68g, +14.29%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+13.00mg, +13.83%)
Sodium 1357.0mg (-49.00mg, -3.49%)
Total Carbohydrates 3.57g (-2.68g, -42.88%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.45g, -2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.77
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat28.57g (-2.68g, -8.58%)
Saturated Fat 21.43g (+2.68g, +14.29%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+13.00mg, +13.83%)
Sodium 1357.0mg (-49.00mg, -3.49%)
Total Carbohydrates 3.57g (-2.68g, -42.88%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.45g, -2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cultured Pasteurized Milk, Salt, Microbial Enzymes, Penicillium Roqueforti, Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.77
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat28.57g (-2.68g, -8.58%)
Saturated Fat 21.43g (+2.68g, +14.29%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+13.00mg, +13.83%)
Sodium 1357.0mg (-49.00mg, -3.49%)
Total Carbohydrates 3.57g (-2.68g, -42.88%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.45g, -2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Blue Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes, Penicillium Roqueforti) Potato Starch (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.86
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat28.57g (-2.68g, -8.58%)
Saturated Fat 17.86g (-0.89g, -4.75%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-23.00mg, -24.47%)
Sodium 1357.0mg (-49.00mg, -3.49%)
Total Carbohydrates 3.57g (-2.68g, -42.88%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.45g, -2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Cellulose Powder Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.93
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat28.57g (-2.68g, -8.58%)
Saturated Fat 17.86g (-0.89g, -4.75%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-23.00mg, -24.47%)
Sodium 1357.0mg (-49.00mg, -3.49%)
Total Carbohydrates 3.57g (-2.68g, -42.88%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-0.45g, -2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii) Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.93
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat28.57g (-2.68g, -8.58%)
Saturated Fat 17.86g (-0.89g, -4.75%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-23.00mg, -24.47%)
Sodium 1357.0mg (-49.00mg, -3.49%)
Total Carbohydrates 3.57g (-2.68g, -42.88%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-0.45g, -2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.93
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat28.57g (-2.68g, -8.58%)
Saturated Fat 17.86g (-0.89g, -4.75%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-23.00mg, -24.47%)
Sodium 1357.0mg (-49.00mg, -3.49%)
Total Carbohydrates 3.57g (-2.68g, -42.88%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-0.45g, -2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.93
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-49.00kcal, -12.07%)
Total Fat28.57g (-2.68g, -8.58%)
Saturated Fat 17.86g (-0.89g, -4.75%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-23.00mg, -24.47%)
Sodium 1357.0mg (-49.00mg, -3.49%)
Total Carbohydrates 3.57g (-2.68g, -42.88%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-0.45g, -2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+45.00mg, +14.42%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)