Daniele Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese by Daniele International, Inc: Similar Foods
- Product:
- Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese
- Brand:
- Daniele
- Maker:
- Daniele International, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2035025/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal | |
| Total Fat | 20.63g | |
| Saturated Fat | 7.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 159.0mg | |
| Sodium | 635.0mg | |
| Total Carbohydrates | 13.49g | |
| Dietary Fiber | 2.4g | |
| Sugars | 0.79g | |
| Sugars, added | N/A | |
| Protein | 16.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 159.0mg | |
| Iron, Fe | 0.86mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture); Hard Boiled Egg (hard Boiled Egg, Citric Acid, Sodium Benzoate); Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Vinegar, Enzymes, Salt); Flax Seed Corn Chips (yellow Corn Masa, Flax Seed, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 328.0kcal (+26.00kcal, +8.61%) | |
| Total Fat | 23.44g (+2.81g, +13.62%) | |
| Saturated Fat | 9.38g (+2.24g, +31.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 113.0mg (-46.00mg, -28.93%) | |
| Sodium | 664.0mg (+29.00mg, +4.57%) | |
| Total Carbohydrates | 21.09g (+7.60g, +56.34%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 3.12g (+2.33g, +294.94%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-7.29g, -43.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-5.00IU, -1.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 156.0mg (-3.00mg, -1.89%) | |
| Iron, Fe | 1.41mg (+0.55mg, +63.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, Contains 2% Or Less Of Each Of The Following: Isolated Soy Product, Sugar, Baking Soda, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Lactic Acid, Datem, Potassium Sorbate (preservative), Maltodextrin, Natural And Artificial Flavors, Colored With (annatto And Turmeric), Xanthan Gum, Soy Lecithin, Soy Flour Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+8.00kcal, +2.65%) | |
| Total Fat | 20.09g (-0.54g, -2.62%) | |
| Saturated Fat | 6.11g (-1.03g, -14.43%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 151.0mg (-8.00mg, -5.03%) | |
| Sodium | 603.0mg (-32.00mg, -5.04%) | |
| Total Carbohydrates | 18.78g (+5.29g, +39.21%) | |
| Dietary Fiber | 0.4g (-2.00g, -83.33%) | |
| Sugars | 1.75g (+0.96g, +121.52%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (-3.57g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+11.00IU, +3.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 109.0mg (-50.00mg, -31.45%) | |
| Iron, Fe | 1.97mg (+1.11mg, +129.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palmkernel Oil, Buttermilk, Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Datum, Sodium Acid Pyrophosphate, Sodium Caseinate, Wheat Protein Isolate, Cream, Natural Flavor Contains Wheat And Milk Ingredients Sausage: Pork, Water, Contains 2% Or Less Of The Following: Corn Syrup, Salt, Spices, Sugar, Monosodium Glutamata, Flavorings Egg, Cheddar Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Moid Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+6.00kcal, +1.99%) | |
| Total Fat | 24.17g (+3.54g, +17.16%) | |
| Saturated Fat | 8.33g (+1.19g, +16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 171.0mg (+12.00mg, +7.55%) | |
| Sodium | 558.0mg (-77.00mg, -12.13%) | |
| Total Carbohydrates | 4.17g (-9.32g, -69.09%) | |
| Dietary Fiber | 2.5g (+0.10g, +4.17%) | |
| Sugars | 0.83g (+0.04g, +5.06%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+3.33g, +19.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+16.00IU, +5.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (+8.00mg, +5.03%) | |
| Iron, Fe | 0.3mg (-0.56mg, -65.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture), Hard Boiled Egg (hard Boiled Egg, Citric Acid, Sodium Benzoate); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Almonds (almond Nuts) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-88.00kcal, -29.14%) | |
| Total Fat | 10.2g (-10.43g, -50.56%) | |
| Saturated Fat | 4.08g (-3.06g, -42.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 158.0mg (-1.00mg, -0.63%) | |
| Sodium | 612.0mg (-23.00mg, -3.62%) | |
| Total Carbohydrates | 19.39g (+5.90g, +43.74%) | |
| Dietary Fiber | 4.1g (+1.70g, +70.83%) | |
| Sugars | 2.04g (+1.25g, +158.23%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-3.40g, -20.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-11.00IU, -3.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 153.0mg (-6.00mg, -3.77%) | |
| Iron, Fe | 1.47mg (+0.61mg, +70.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Patty (whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Multigrain Flatbread (water, Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Oat Fiber, Wheat Gluten, Rolled Oats, Sugar, Yeast, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Cracked Wheat, Dough Conditioners [monoglycerides, Datem, Ascorbic Acid], Rye Chops, Polydextrose, Salt, Calcium Propionate [preservative], Vinegar, Xanthan Gum, Millet, Calcium Sulfate, Sorbic Acid, Stevia [rebaudioside A]), Process American White Cheese Product (cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Lactic Acid, Enzymes, Soy Lecithin), Bacon (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-84.00kcal, -27.81%) | |
| Total Fat | 12.03g (-8.60g, -41.69%) | |
| Saturated Fat | 6.02g (-1.12g, -15.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 147.0mg (-12.00mg, -7.55%) | |
| Sodium | 639.0mg (+4.00mg, +0.63%) | |
| Total Carbohydrates | 3.01g (-10.48g, -77.69%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 0.0g (-0.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.8g (+2.13g, +12.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-16.00IU, -5.05%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 120.0mg (-39.00mg, -24.53%) | |
| Iron, Fe | 0.81mg (-0.05mg, -5.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (all Natural* Chicken Breast With Parmesan Cheese [chicken Breast, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor]), Scrambled Eggs (whole Eggs, Non Fat Milk, Corn Starch, Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White American Cheese Sauce (milk [milk, Vitamin D3], Water, White American Cheese [american Cheeses {milk, Culture, Salt, Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Corn Starch, Salt, Expeller Pressed Canola Oil, Natural Flavor [potato Maltodextrin, Natural Flavor, Gum Arabic], White Distilled Vinegar, Garlic Powder, Natural Smoke Flavor, White Pepper, Xanthan Gum, Turmeric), Fully Cooked All Natural* Uncured Bacon Topping No Nitrite Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder (cured With: Water, Sea Salt, Cane Sugar, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-42.00kcal, -13.91%) | |
| Total Fat | 11.0g (-9.63g, -46.68%) | |
| Saturated Fat | 5.0g (-2.14g, -29.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-84.00mg, -52.83%) | |
| Sodium | 610.0mg (-25.00mg, -3.94%) | |
| Total Carbohydrates | 30.0g (+16.51g, +122.39%) | |
| Dietary Fiber | 4.0g (+1.60g, +66.67%) | |
| Sugars | 1.0g (+0.21g, +26.58%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-4.67g, -28.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-17.00IU, -5.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 150.0mg (-9.00mg, -5.66%) | |
| Iron, Fe | 0.72mg (-0.14mg, -16.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), 2% Or Less Of Potato Starch, Cellulose And Psyllium Fiber, Salt, Garlic, Natural Flavors, Black Pepper) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-42.00kcal, -13.91%) | |
| Total Fat | 11.0g (-9.63g, -46.68%) | |
| Saturated Fat | 5.0g (-2.14g, -29.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-84.00mg, -52.83%) | |
| Sodium | 610.0mg (-25.00mg, -3.94%) | |
| Total Carbohydrates | 30.0g (+16.51g, +122.39%) | |
| Dietary Fiber | 4.0g (+1.60g, +66.67%) | |
| Sugars | 1.0g (+0.21g, +26.58%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-4.67g, -28.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-17.00IU, -5.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 150.0mg (-9.00mg, -5.66%) | |
| Iron, Fe | 0.72mg (-0.14mg, -16.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water Spices, Salt, Sugar), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), 2% Or Less Of Potato Starch, Cellulose And Psyllium Fiber, Salt, Garlic, Natural Flavors, Black Pepper) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-42.00kcal, -13.91%) | |
| Total Fat | 11.0g (-9.63g, -46.68%) | |
| Saturated Fat | 5.0g (-2.14g, -29.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-84.00mg, -52.83%) | |
| Sodium | 610.0mg (-25.00mg, -3.94%) | |
| Total Carbohydrates | 30.0g (+16.51g, +122.39%) | |
| Dietary Fiber | 4.0g (+1.60g, +66.67%) | |
| Sugars | 1.0g (+0.21g, +26.58%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-4.67g, -28.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-17.00IU, -5.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 150.0mg (-9.00mg, -5.66%) | |
| Iron, Fe | 0.72mg (-0.14mg, -16.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Milk), 2% Or Less Of Potato Starch, Cellulose And Psyllium Fiber, Salt, Garlic, Natural Flavors, Spice) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-77.00kcal, -25.50%) | |
| Total Fat | 11.27g (-9.36g, -45.37%) | |
| Saturated Fat | 4.93g (-2.21g, -30.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (-53.00mg, -33.33%) | |
| Sodium | 599.0mg (-36.00mg, -5.67%) | |
| Total Carbohydrates | 18.31g (+4.82g, +35.73%) | |
| Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
| Sugars | 1.41g (+0.62g, +78.48%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-4.70g, -28.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-35.00IU, -11.04%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 141.0mg (-18.00mg, -11.32%) | |
| Iron, Fe | 1.9mg (+1.04mg, +120.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Calcium Propionate And Potassium Sorbate [preservatives], Soybean Oil, Vinegar, Enzymes), Egg Patty (whole Eggs, Whey, Nonfat Milk, Soybean Oil And Or Corn Oil Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor), Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Smoked Fully Cooked Pork Roll Water Added (fresh Ham And Pork, Water, Salt, Sugar, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-52.00kcal, -17.22%) | |
| Total Fat | 16.07g (-4.56g, -22.10%) | |
| Saturated Fat | 5.36g (-1.78g, -24.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (-43.00mg, -27.04%) | |
| Sodium | 661.0mg (+26.00mg, +4.09%) | |
| Total Carbohydrates | 16.07g (+2.58g, +19.13%) | |
| Dietary Fiber | 1.8g (-0.60g, -25.00%) | |
| Sugars | 2.68g (+1.89g, +239.24%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-5.06g, -30.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+40.00IU, +12.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 89.0mg (-70.00mg, -44.03%) | |
| Iron, Fe | 1.61mg (+0.75mg, +87.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Pork Sausage Patty: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid) Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% Or Less Of: Salt, Sodium Lactate, Xanthan Gum, Natural And Artificial Butter Flavor (partially Hydrogenated Soybean And Cottonseed Oils, Flavor, Medium Chain Triglycerides), Citric Acid, Nisin Preparation, White Pepper Pretzel Flat Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Cellulose, Sugar, Contains 2% Or Less Of: Corn Sugar, Wheat Gluten, Soybean Oil, Dough Conditioners (monoglycerides, Ascorbic Acid), Salt, Calcium Propionate (preservative), Vinegar, Cultured Wheat Starch, Citric Acid, Xanthan Gum, Calcium Sulfate, Sodium Hydroxide Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-21.00kcal, -6.95%) | |
| Total Fat | 10.53g (-10.10g, -48.96%) | |
| Saturated Fat | 5.26g (-1.88g, -26.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-98.00mg, -61.64%) | |
| Sodium | 632.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 29.82g (+16.33g, +121.05%) | |
| Dietary Fiber | 1.8g (-0.60g, -25.00%) | |
| Sugars | 1.75g (+0.96g, +121.52%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (-2.63g, -15.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+34.00IU, +10.73%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 175.0mg (+16.00mg, +10.06%) | |
| Iron, Fe | 1.89mg (+1.03mg, +119.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrite, May Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring, Parmesan Cheese (pasteurized, Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Malt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-21.00kcal, -6.95%) | |
| Total Fat | 10.53g (-10.10g, -48.96%) | |
| Saturated Fat | 5.26g (-1.88g, -26.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-98.00mg, -61.64%) | |
| Sodium | 632.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 29.82g (+16.33g, +121.05%) | |
| Dietary Fiber | 1.8g (-0.60g, -25.00%) | |
| Sugars | 1.75g (+0.96g, +121.52%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (-2.63g, -15.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+34.00IU, +10.73%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 175.0mg (+16.00mg, +10.06%) | |
| Iron, Fe | 1.89mg (+1.03mg, +119.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrate May Contain Sugar, Dextrose, Brown Sugar, Smoke Flavoring Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring) Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Soy Lecithin &nutrition Added Niacin, Reduced Iron, Thiamin Moninitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 21.36g (+0.73g, +3.54%) | |
| Saturated Fat | 7.77g (+0.63g, +8.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 131.0mg (-28.00mg, -17.61%) | |
| Sodium | 534.0mg (-101.00mg, -15.91%) | |
| Total Carbohydrates | 14.56g (+1.07g, +7.93%) | |
| Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
| Sugars | 0.0g (-0.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (-5.02g, -30.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-26.00IU, -8.20%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 146.0mg (-13.00mg, -8.18%) | |
| Iron, Fe | 1.05mg (+0.19mg, +22.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: (cage Free Whole Eggs [contains Citric Acid], Water, Mayonnaise [expeller Non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spices {mustard Seed, White Pepper}], Shredded Swiss Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Heavy Cream [cream, Contains Milk], Uncured Bacon [pork, Water, Brown Sugar, Sea Salt, Sodium Lactate [from Corn Source For Flavoring], Celery Powder, Lactic Starter Culture], Modified Food Starch, Chives, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice [white Pepper}], Sea Salt, Nisin, Black Pepper, Nutmeg, Thyme), Pie Crust (enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Egg Wash (cage Free Whole Eggs [contains Citric Acid], Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-25.00kcal, -8.28%) | |
| Total Fat | 16.81g (-3.82g, -18.52%) | |
| Saturated Fat | 6.72g (-0.42g, -5.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-71.00mg, -44.65%) | |
| Sodium | 588.0mg (-47.00mg, -7.40%) | |
| Total Carbohydrates | 21.01g (+7.52g, +55.74%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 1.68g (+0.89g, +112.66%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-5.75g, -34.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (-65.00IU, -20.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 168.0mg (+9.00mg, +5.66%) | |
| Iron, Fe | 1.51mg (+0.65mg, +75.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muffin: Enriched Wheat Flour (bleached Wheat Flour, Niacin , Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Corn Flour, Corn Meal, Salt, Sugar, Wheat Gluten, Soybean Oil, Ascorbic Acid, Fumaric Acid, Monocalcium Phosphate, Corn Starch, Enzymes, Calcium Propionate (preservative) Sausage: Pork, Water, Salt, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate, Spice Extractives, Bht, Citric Acid, Propyl Gallate, Caramel Color Egg: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Colored With Annatto), Water, Cream, Enzyme Modified Cheese (milk, Cheese Culture, Salt, Enzyme, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid (preservative) Sodium Citrate, Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+8.00kcal, +2.65%) | |
| Total Fat | 16.2g (-4.43g, -21.47%) | |
| Saturated Fat | 8.45g (+1.31g, +18.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-89.00mg, -55.97%) | |
| Sodium | 641.0mg (+6.00mg, +0.94%) | |
| Total Carbohydrates | 30.28g (+16.79g, +124.46%) | |
| Dietary Fiber | 2.8g (+0.40g, +16.67%) | |
| Sugars | 2.11g (+1.32g, +167.09%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-4.70g, -28.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-35.00IU, -11.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 106.0mg (-53.00mg, -33.33%) | |
| Iron, Fe | 1.01mg (+0.15mg, +17.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (milk Whey, Salt, Citric Acid), Cream, Mozzarella Cheese (milk, Salt, Rennet), Goat Cheese (goat Milk, Salt, Rennet), Breadcrumbs (wheat Flour, Natural Yeast, Salt), Roasted Tomato, Sunflower Oil, Grana Padano Cheese Dop (milk, Salt, Rennet, Lysozyme From Egg White), Salt, Sundried Tomato (dried Tomato, Salt, Citric Acid, Ascorbic Acid), Basil Paste (fresh Basil, Sunflower Oil, Salt, Baking Soda) Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||