Daniele Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese by Daniele International, Inc: Similar Foods
- Product:
- Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese
- Brand:
- Daniele
- Maker:
- Daniele International, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2035025/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal | |
| Total Fat | 20.63g | |
| Saturated Fat | 7.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 159.0mg | |
| Sodium | 635.0mg | |
| Total Carbohydrates | 13.49g | |
| Dietary Fiber | 2.4g | |
| Sugars | 0.79g | |
| Sugars, added | N/A | |
| Protein | 16.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 159.0mg | |
| Iron, Fe | 0.86mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture); Hard Boiled Egg (hard Boiled Egg, Citric Acid, Sodium Benzoate); Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Vinegar, Enzymes, Salt); Flax Seed Corn Chips (yellow Corn Masa, Flax Seed, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+8.00kcal, +2.65%) | |
| Total Fat | 20.09g (-0.54g, -2.62%) | |
| Saturated Fat | 6.11g (-1.03g, -14.43%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 151.0mg (-8.00mg, -5.03%) | |
| Sodium | 603.0mg (-32.00mg, -5.04%) | |
| Total Carbohydrates | 18.78g (+5.29g, +39.21%) | |
| Dietary Fiber | 0.4g (-2.00g, -83.33%) | |
| Sugars | 1.75g (+0.96g, +121.52%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (-3.57g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+11.00IU, +3.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 109.0mg (-50.00mg, -31.45%) | |
| Iron, Fe | 1.97mg (+1.11mg, +129.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palmkernel Oil, Buttermilk, Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Datum, Sodium Acid Pyrophosphate, Sodium Caseinate, Wheat Protein Isolate, Cream, Natural Flavor Contains Wheat And Milk Ingredients Sausage: Pork, Water, Contains 2% Or Less Of The Following: Corn Syrup, Salt, Spices, Sugar, Monosodium Glutamata, Flavorings Egg, Cheddar Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Moid Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+6.00kcal, +1.99%) | |
| Total Fat | 24.17g (+3.54g, +17.16%) | |
| Saturated Fat | 8.33g (+1.19g, +16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 171.0mg (+12.00mg, +7.55%) | |
| Sodium | 558.0mg (-77.00mg, -12.13%) | |
| Total Carbohydrates | 4.17g (-9.32g, -69.09%) | |
| Dietary Fiber | 2.5g (+0.10g, +4.17%) | |
| Sugars | 0.83g (+0.04g, +5.06%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+3.33g, +19.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+16.00IU, +5.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (+8.00mg, +5.03%) | |
| Iron, Fe | 0.3mg (-0.56mg, -65.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture), Hard Boiled Egg (hard Boiled Egg, Citric Acid, Sodium Benzoate); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Almonds (almond Nuts) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-88.00kcal, -29.14%) | |
| Total Fat | 10.2g (-10.43g, -50.56%) | |
| Saturated Fat | 4.08g (-3.06g, -42.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 158.0mg (-1.00mg, -0.63%) | |
| Sodium | 612.0mg (-23.00mg, -3.62%) | |
| Total Carbohydrates | 19.39g (+5.90g, +43.74%) | |
| Dietary Fiber | 4.1g (+1.70g, +70.83%) | |
| Sugars | 2.04g (+1.25g, +158.23%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-3.40g, -20.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-11.00IU, -3.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 153.0mg (-6.00mg, -3.77%) | |
| Iron, Fe | 1.47mg (+0.61mg, +70.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Patty (whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Multigrain Flatbread (water, Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Oat Fiber, Wheat Gluten, Rolled Oats, Sugar, Yeast, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Cracked Wheat, Dough Conditioners [monoglycerides, Datem, Ascorbic Acid], Rye Chops, Polydextrose, Salt, Calcium Propionate [preservative], Vinegar, Xanthan Gum, Millet, Calcium Sulfate, Sorbic Acid, Stevia [rebaudioside A]), Process American White Cheese Product (cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Lactic Acid, Enzymes, Soy Lecithin), Bacon (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 21.36g (+0.73g, +3.54%) | |
| Saturated Fat | 7.77g (+0.63g, +8.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 131.0mg (-28.00mg, -17.61%) | |
| Sodium | 534.0mg (-101.00mg, -15.91%) | |
| Total Carbohydrates | 14.56g (+1.07g, +7.93%) | |
| Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
| Sugars | 0.0g (-0.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (-5.02g, -30.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-26.00IU, -8.20%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 146.0mg (-13.00mg, -8.18%) | |
| Iron, Fe | 1.05mg (+0.19mg, +22.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: (cage Free Whole Eggs [contains Citric Acid], Water, Mayonnaise [expeller Non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spices {mustard Seed, White Pepper}], Shredded Swiss Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Heavy Cream [cream, Contains Milk], Uncured Bacon [pork, Water, Brown Sugar, Sea Salt, Sodium Lactate [from Corn Source For Flavoring], Celery Powder, Lactic Starter Culture], Modified Food Starch, Chives, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice [white Pepper}], Sea Salt, Nisin, Black Pepper, Nutmeg, Thyme), Pie Crust (enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Egg Wash (cage Free Whole Eggs [contains Citric Acid], Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+8.00kcal, +2.65%) | |
| Total Fat | 19.84g (-0.79g, -3.83%) | |
| Saturated Fat | 7.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-76.00mg, -47.80%) | |
| Sodium | 603.0mg (-32.00mg, -5.04%) | |
| Total Carbohydrates | 22.22g (+8.73g, +64.71%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 3.97g (+3.18g, +402.53%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-7.15g, -42.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+80.00IU, +25.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 159.0mg (=) | |
| Iron, Fe | 1.43mg (+0.57mg, +66.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate [preservative], Citric Acid [preservative], Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of: Yeast, Salt, Whey, Calcium Propionate (preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural And Artificial Flavors, Enzymes, Ascorbic Acid Added As Dough Conditioner, Capric Acid And Caprylic Acid Triglyceride Blend, Acacia (gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphates Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (nonsticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+8.00kcal, +2.65%) | |
| Total Fat | 19.84g (-0.79g, -3.83%) | |
| Saturated Fat | 7.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-76.00mg, -47.80%) | |
| Sodium | 603.0mg (-32.00mg, -5.04%) | |
| Total Carbohydrates | 22.22g (+8.73g, +64.71%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 3.97g (+3.18g, +402.53%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-7.15g, -42.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+80.00IU, +25.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 159.0mg (=) | |
| Iron, Fe | 1.43mg (+0.57mg, +66.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate [preservative], Citric Acid [preservative], Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of: Yeast, Salt, Whey, Calcium Propionate (preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural And Artificial Flavors, Enzymes, Ascorbic Acid Added As Dough Conditioner, Capric Acid And Caprylic Acid Triglyceride Blend, Acacia (gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-88.00kcal, -29.14%) | |
| Total Fat | 7.14g (-13.49g, -65.39%) | |
| Saturated Fat | 7.14g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (-52.00mg, -32.70%) | |
| Sodium | 607.0mg (-28.00mg, -4.41%) | |
| Total Carbohydrates | 0.0g (-13.49g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 0.0g (-0.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+11.90g, +71.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+40.00IU, +12.62%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 143.0mg (-16.00mg, -10.06%) | |
| Iron, Fe | 1.29mg (+0.43mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [ Part Skim Milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Lactic Acid And Sorbic Acid Powdered Cellulose, Potassium Sorbate And Natamycin], Parmesan Cheese, Salt, Encapsulated Citric Acid, Dehydrated Tomato, Dehydrated Garlic, Sugar, Corn Starch, Spices, Natural Flavoring, Autolyzed Yeast, Dehydrated Onion, Natural Hickory Smoke Flavoring, Sodium Nitrite, Stuffed In Beef Collagen Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-19.00kcal, -6.29%) | |
| Total Fat | 17.17g (-3.46g, -16.77%) | |
| Saturated Fat | 7.07g (-0.07g, -0.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 141.0mg (-18.00mg, -11.32%) | |
| Sodium | 576.0mg (-59.00mg, -9.29%) | |
| Total Carbohydrates | 19.19g (+5.70g, +42.25%) | |
| Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
| Sugars | 2.02g (+1.23g, +155.70%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-5.56g, -33.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (+87.00IU, +27.44%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 202.0mg (+43.00mg, +27.04%) | |
| Iron, Fe | 1.45mg (+0.59mg, +68.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rivoflavin, Folic Acid), Water, Margerine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin (soy), Mono And Diglycerides, Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Unsalted Butter, Sugar, Contains 2% Or Less Of: Yeast And Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) For Leavening, Salt, Non Fat Dry Milk Powder (non Fat Dry Milk, Whey), Dough Conditioner (datem, Calcium Sulfate, Soybean Oil, Enzymes, Ascorbic Acid, L Cysteine), Vital Wheat Gluten, Eggs, Natural Butter Powder (natural Flavor, Dextrose, Maltodextrin, Propylene Glycol), Calcium Propionate, Potassium Sorbate And Citric Acid Preservatives)), Puffed Scrambled Egg Patty (whole Eggs, Whey Skim Milk, Soybean Oil Contains 2% Or Less Of The Following: Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xantham Gum, Natural Butter Flavor, Citric Acid, Liquid Pepper Extract), Pasteurized Process Cheddar Cheese (pasteurized Milk, Water, Cream, Sodium Phosphate, Cheese Culture, Contains Less Than 2% Of Annatto (vegetable Color), Apo Carotenal (color), Enzymes, Salt, Sorbic Acid (preservative)), Applewood Smoked Bacon Fully Cooked Smoke Flavor Added (cured With Water, Salt, Sugar, Smoked Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+27.00kcal, +8.94%) | |
| Total Fat | 22.35g (+1.72g, +8.34%) | |
| Saturated Fat | 9.41g (+2.27g, +31.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-77.00mg, -48.43%) | |
| Sodium | 588.0mg (-47.00mg, -7.40%) | |
| Total Carbohydrates | 3.53g (-9.96g, -73.83%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 2.35g (+1.56g, +197.47%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-1.38g, -8.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+36.00IU, +11.36%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 94.0mg (-65.00mg, -40.88%) | |
| Iron, Fe | 3.18mg (+2.32mg, +269.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buffalo, Pork, Water, Cheddar Cheese [pasturized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (if Colored), Potato Starch, Corn Starch, And Cellulose(anti Caking Agents)], Nonfat Dry Milk, Sea Salt, Turbinado Sugar, Organic Onions, Jalapeno Granules, Spices, Organic Garlic, Celery Powder, Paprika Stuffed In Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-20.00kcal, -6.62%) | |
| Total Fat | 12.94g (-7.69g, -37.28%) | |
| Saturated Fat | 3.53g (-3.61g, -50.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-100.00mg, -62.89%) | |
| Sodium | 600.0mg (-35.00mg, -5.51%) | |
| Total Carbohydrates | 35.29g (+21.80g, +161.60%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 7.06g (+6.27g, +793.67%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-7.26g, -43.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+36.00IU, +11.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-41.00mg, -25.79%) | |
| Iron, Fe | 1.27mg (+0.41mg, +47.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asparagus, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Cream, Ricotta Cheese (pasteurized Cultured Whey, Salt, Citric Acid), Extra Virgin Olive Oil, Sunflower Oil, Pecorino Romano Cheese D O P (sheeps Milk, Salt, Rennet), Grana Padano Cheese D O P (milk, Salt, Rennet, Lysozyme From Egg White), Salt Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-30.00kcal, -9.93%) | |
| Total Fat | 9.71g (-10.92g, -52.93%) | |
| Saturated Fat | 5.83g (-1.31g, -18.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (-67.00mg, -42.14%) | |
| Sodium | 612.0mg (-23.00mg, -3.62%) | |
| Total Carbohydrates | 33.01g (+19.52g, +144.70%) | |
| Dietary Fiber | 4.9g (+2.50g, +104.17%) | |
| Sugars | 0.97g (+0.18g, +22.78%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-5.99g, -35.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (+71.00IU, +22.40%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 97.0mg (-62.00mg, -38.99%) | |
| Iron, Fe | 0.35mg (-0.51mg, -59.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (shrimp (shrimp, Salt), Lobster Meat, Ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Whey, Unsalted Butter (cream), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Corn Starch And Potato Fiber, Vegetable Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Evaporated Cane Juice, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Salt, Garlic, Spice, Lemon Juice Concentrate, Natural Flavors) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+19.00kcal, +6.29%) | |
| Total Fat | 28.57g (+7.94g, +38.49%) | |
| Saturated Fat | 7.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-70.00mg, -44.03%) | |
| Sodium | 536.0mg (-99.00mg, -15.59%) | |
| Total Carbohydrates | 3.57g (-9.92g, -73.54%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 0.0g (-0.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-5.96g, -35.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+40.00IU, +12.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-16.00mg, -10.06%) | |
| Iron, Fe | 0.0mg (-0.86mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Crabmeat From Wild Caught Blue Crab (sodium Pyrophosphate Added To Prevent The Formation Of Struvite Crystals), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta [used To Protect Quality]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor]), Contains Less Than 2% Of: Distilled White Vinegar, Water, Cloves, Tamarind Extract, Molasses, Sugar, Onions, Anchovies, Garlic, Natural Flavorings, Maltodextrin, Cultured Dextrose, Salt, Egg White Lysozyme, Sodium Diacetate, Nisin Preparation, Chili Pepper Extract, Black Pepper, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-44.00kcal, -14.57%) | |
| Total Fat | 14.47g (-6.16g, -29.86%) | |
| Saturated Fat | 6.92g (-0.22g, -3.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-121.00mg, -76.10%) | |
| Sodium | 610.0mg (-25.00mg, -3.94%) | |
| Total Carbohydrates | 18.24g (+4.75g, +35.21%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 2.52g (+1.73g, +218.99%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-4.09g, -24.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-3.00IU, -0.95%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 157.0mg (-2.00mg, -1.26%) | |
| Iron, Fe | 2.26mg (+1.40mg, +162.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Ham Water Added: Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Bacon Cured With Water: Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-70.00kcal, -23.18%) | |
| Total Fat | 16.67g (-3.96g, -19.20%) | |
| Saturated Fat | 6.57g (-0.57g, -7.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 121.0mg (-38.00mg, -23.90%) | |
| Sodium | 556.0mg (-79.00mg, -12.44%) | |
| Total Carbohydrates | 8.08g (-5.41g, -40.10%) | |
| Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
| Sugars | 0.51g (-0.28g, -35.44%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-4.55g, -27.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+62.00IU, +19.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 126.0mg (-33.00mg, -20.75%) | |
| Iron, Fe | 0.91mg (+0.05mg, +5.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes, Vegetable Oil [soybean And Or Cottonseed Oil], Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color]), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Modified Cornstarch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artifical Flavors]), Cooked Breakfast Sausage Crumbles (pork, Salt, Sugar, Spices, Natural Flavoring), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Cellulose (to Prevent Caking), And Or Natamycin [mold Inhibitor]), Water, Bacon (cured With: Water, Salt, Sodium Nitrite, Contans One Of More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate (preservative), Potassium Chloride, Apple Flavor [may Contain Water, Sugar, Dextrose, Natural Flavoring]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-90.00kcal, -29.80%) | |
| Total Fat | 10.58g (-10.05g, -48.72%) | |
| Saturated Fat | 4.81g (-2.33g, -32.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 144.0mg (-15.00mg, -9.43%) | |
| Sodium | 577.0mg (-58.00mg, -9.13%) | |
| Total Carbohydrates | 21.15g (+7.66g, +56.78%) | |
| Dietary Fiber | 4.8g (+2.40g, +100.00%) | |
| Sugars | 3.85g (+3.06g, +387.34%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-5.13g, -30.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+68.00IU, +21.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 192.0mg (+33.00mg, +20.75%) | |
| Iron, Fe | 1.38mg (+0.52mg, +60.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Cellulose, Contains 2% Or Less Of The Following: Soybean Oil, Polydextrose, Salt, Wheat Bran, Vegetable Gums, Dough Conditioners [mono & Diglycerides, Ascorbic Acid], Calcium Propionate [preservative], Guar Gum, Corn Syrup Solids, Calcium Sulfate, Sorbic Acid [preservative], Wheat Starch), Egg Patty (whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Process American Pepper Jack Cheese (cultured Milk And Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavors, Sorbic Acid [preservative], Lactic Acid, Soy Lecithin, Enzymes) | ||