P F Chang's Korean Style Bbq Green Beans, Red Bell Peppers, And Chicken Breast With A Korean Style Bbq Sauce With Spicy Gochujang, Korean Style Bbq by Conagra Frozen Foods: Similar Foods
- Product:
- Korean Style Bbq Green Beans, Red Bell Peppers, And Chicken Breast With A Korean Style Bbq Sauce With Spicy Gochujang, Korean Style Bbq
- Brand:
- P F Chang's
- Maker:
- Conagra Frozen Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2573880/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal | |
| Total Fat | 4.19g | |
| Saturated Fat | 0.48g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 210.0mg | |
| Total Carbohydrates | 10.65g | |
| Dietary Fiber | 2.3g | |
| Sugars | 6.45g | |
| Sugars, added | N/A | |
| Protein | 4.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg | |
| Iron, Fe | 0.29mg | |
| Potassium, K | 181.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables (green Beans, Red Bell Peppers, Carrots, Onions), Sauce (rice Vinegar, Water, Brown Sugar, Gochujang Hot Pepper Paste [water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste {water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {sake (water, Rice, Koji [aspergillus Oryzae]), Salt}, Less Than 2% Of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sesame Seed Oil, Canola Oil, Sugar, Garlic, Ginger, Roasted Red Pepper Puree [red Bell Pepper, Sugar, Sea Salt], Corn Starch, Palm Oil, Spices), Seasoned Cooked Chicken (chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (+1.00kcal, +1.03%) | |
| Total Fat | 4.31g (+0.12g, +2.86%) | |
| Saturated Fat | 1.37g (+0.89g, +185.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
| Sodium | 212.0mg (+2.00mg, +0.95%) | |
| Total Carbohydrates | 9.41g (-1.24g, -11.64%) | |
| Dietary Fiber | 3.5g (+1.20g, +52.17%) | |
| Sugars | 2.35g (-4.10g, -63.57%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+4.05g, +96.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (+1.00mg, +4.35%) | |
| Iron, Fe | 1.76mg (+1.47mg, +506.90%) | |
| Potassium, K | 176.0mg (-5.00mg, -2.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Puree (tomatoes, Salt, Citric Acid), Red Kidney Beans, Ground Beef, Chicken Stock (water, Chicken, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Beef, Onions, Water, Apple Cider Vinegar, Pasilla Chile Peppers, Ground Ancho Chile (ground Ancho Chile, Citric Acid), Tomato Paste (tomatoes, Citric Acid), Chipotle Pepper Sauce (chipotle Chile Pepper Puree, Distilled White Vinegar, Water, Sugar, Salt, Onion Powder, Garlic Powder, Red Pepper), Canola Oil, Garlic, Cumin Seed, Jalapeno Peppers, Sea Salt, Concentrated Chicken Broth (chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract, Chicken Fat), Coffee Extract, Coriander, Habanero Peppers, Black Pepper, Oregano, Cloves, Bay Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+2.00kcal, +2.06%) | |
| Total Fat | 3.29g (-0.90g, -21.48%) | |
| Saturated Fat | 1.15g (+0.67g, +139.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 214.0mg (+4.00mg, +1.90%) | |
| Total Carbohydrates | 11.51g (+0.86g, +8.08%) | |
| Dietary Fiber | 2.0g (-0.30g, -13.04%) | |
| Sugars | 3.29g (-3.16g, -48.99%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (+1.07g, +25.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 10.0mg (-13.00mg, -56.52%) | |
| Iron, Fe | 0.62mg (+0.33mg, +113.79%) | |
| Potassium, K | 184.0mg (+3.00mg, +1.66%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Seasoned, Braised, Seared Pork (pork, Water, Contains Less Than 2%: Brown Sugar, Sea Salt, Onion, Sunflower Lecithin, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Oil, Black Pepper Extract), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), New Mexico Chile Sauce (fire Roasted Tomatoes, Water, Apple Cider Vinegar, Onions, Expeller Pressed Canola Oil, New Mexico Chile, Garlic, Ancho Chile, Salt, Contains Less Than 2% Of: Fire Roasted Red Bell Pepper Puree, Tomato Paste, Chipotle Chile, Paprika), Onions, Red Bell Peppers, Pineapple, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+3.00kcal, +3.09%) | |
| Total Fat | 7.27g (+3.08g, +73.51%) | |
| Saturated Fat | 3.64g (+3.16g, +658.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 209.0mg (-1.00mg, -0.48%) | |
| Total Carbohydrates | 8.18g (-2.47g, -23.19%) | |
| Dietary Fiber | 3.6g (+1.30g, +56.52%) | |
| Sugars | 3.64g (-2.81g, -43.57%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.19g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (+13.00mg, +56.52%) | |
| Iron, Fe | 0.64mg (+0.35mg, +120.69%) | |
| Potassium, K | 182.0mg (+1.00mg, +0.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Roasted Tri Color Carrot (tri Color Carrot Canola Oil And Extra Virgin Olive Oil, Sea Salt, Black Pepper) Roasted Garlic Herb Finishing Butter (aa Butter [pasteurized Cream, Salt], Roasted Garlic Puree [roasted Garlic, Citric Acid], Herbs [parsley, Basil, Oregano, Chives], Onion Salt [salt, Dehydrated Onion], Garlic Salt [salt, Dehydrated Garlic], Black Pepper), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (+6.00kcal, +6.19%) | |
| Total Fat | 3.23g (-0.96g, -22.91%) | |
| Saturated Fat | 0.81g (+0.33g, +68.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 216.0mg (+6.00mg, +2.86%) | |
| Total Carbohydrates | 8.06g (-2.59g, -24.32%) | |
| Dietary Fiber | 1.0g (-1.30g, -56.52%) | |
| Sugars | 2.26g (-4.19g, -64.96%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (+4.84g, +115.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-7.00mg, -30.43%) | |
| Iron, Fe | 1.13mg (+0.84mg, +289.66%) | |
| Potassium, K | 194.0mg (+13.00mg, +7.18%) | |
| Vitamin D, IU | 1.0IU | |
| Ingredients | ||
|---|---|---|
Burgundy Wine (grape Wine With Sulfites), Cooked Seasoned Beef (beef, Water, Salt),onion, Shallot, Mushroom, Uncured Smoked Bacon (pork Water, Sea Salt, Turbinado Sugar, Celery Powder, Cherry Powder, Natural Flavoring), Brown Rice Flour (brown Rice), Tomato Paste (vine Ripened Tomatoes), Beef Base (oven Roasted Beef With Natural Juices, Onions, Dehydrated Potatoes, Yeast Extract, Salt, Sunflower Oil, Dehydrated Vegetables [carrots Onions], Lemon Juice Concentrate, Natural Flavoring), Garlic (garlic, Water, Citric Acid), Red Currant Jelly (red Currant Juice, Sugar, Cane Sugar, Fruit Pectin), Avocado Oil, Bay Leaf, Balsamic Vinegar (organic Wine Vinegar And Concentrated Organic Grape Must With Natural Sulfites), Brown Sugar (sugar, Invert Sugar, Cane Molasses), Thyme, Rosemary, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+5.00kcal, +5.15%) | |
| Total Fat | 1.59g (-2.60g, -62.05%) | |
| Saturated Fat | 0.35g (-0.13g, -27.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 194.0mg (-16.00mg, -7.62%) | |
| Total Carbohydrates | 17.31g (+6.66g, +62.54%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 1.41g (-5.04g, -78.14%) | |
| Sugars, added | N/A | |
| Protein | 4.95g (+0.76g, +18.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+5.00mg, +21.74%) | |
| Iron, Fe | 0.49mg (+0.20mg, +68.97%) | |
| Potassium, K | 177.0mg (-4.00mg, -2.21%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.35g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Shrimp, Water, Red Peppers, Carrots, Sherry Wine, 2% Or Less Of Soybean Oil, Modified Cornstarch, Salt, Garlic, Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Butter (cream, Salt), Red Pepper Puree, Potassium Chloride, Spices, Lemon Juice Concentrate, Dried Shrimp, Cornstarch, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Natural Flavors, Annatto Color, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (-7.00kcal, -7.22%) | |
| Total Fat | 5.71g (+1.52g, +36.28%) | |
| Saturated Fat | 2.45g (+1.97g, +410.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-13.00mg, -68.42%) | |
| Sodium | 212.0mg (+2.00mg, +0.95%) | |
| Total Carbohydrates | 7.76g (-2.89g, -27.14%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 2.45g (-4.00g, -62.02%) | |
| Sugars, added | N/A | |
| Protein | 2.45g (-1.74g, -41.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (-6.00mg, -26.09%) | |
| Iron, Fe | 0.82mg (+0.53mg, +182.76%) | |
| Potassium, K | 171.0mg (-10.00mg, -5.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Red Potatoes, Carrots, Coconut Milk (coconut Milk, Water, Xanthan Gum), Diced Tomatoes (tomatoes, Tomato Puree, Sea Salt, Citric Acid [to Promote Color Retention]), Onions, Chicken Meat, Sunflower Seed Oil, Curry Powder (organic Spices, Organic Turmeric, Organic Mustard), Ginger, Brown Cane Sugar (sugar, Sugarcane Molasses), Red Curry Paste (garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root, Salt, Shallots, Coriander Root, Kaffir Lime, Spices), Cornstarch, Cilantro, Salt, Lemongrass | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (=) | |
| Total Fat | 2.41g (-1.78g, -42.48%) | |
| Saturated Fat | 1.38g (+0.90g, +187.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 197.0mg (-13.00mg, -6.19%) | |
| Total Carbohydrates | 12.76g (+2.11g, +19.81%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 3.1g (-3.35g, -51.94%) | |
| Sugars, added | N/A | |
| Protein | 6.21g (+2.02g, +48.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-9.00mg, -39.13%) | |
| Iron, Fe | 0.52mg (+0.23mg, +79.31%) | |
| Potassium, K | 169.0mg (-12.00mg, -6.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Vegetables (cauliflower, Red Bell Peppers, Roasted Sweet Potatoes, Scallions), Cooked Rice (water, White Rice), Sauce (water, Coconut Cream, Brown Sugar, Red Curry Paste [chili Peppers, Lemongrass, Garlic, Salt, Galangal, Ginger, Dried Chili Peppers, Brown Sugar, Ground Kaffir Lime Leaves, Spices, Kaffir Lime Oil], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Less Than 2% Of: Corn Starch, Natural Flavor, Salt, Turmeric, Lemongrass Puree, Distilled Vinegar, Rice Vinegar, Xanthan Gum), Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-1.00kcal, -1.03%) | |
| Total Fat | 1.52g (-2.67g, -63.72%) | |
| Saturated Fat | 0.51g (+0.03g, +6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-10.00mg, -52.63%) | |
| Sodium | 222.0mg (+12.00mg, +5.71%) | |
| Total Carbohydrates | 15.15g (+4.50g, +42.25%) | |
| Dietary Fiber | 2.0g (-0.30g, -13.04%) | |
| Sugars | 1.01g (-5.44g, -84.34%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (+1.37g, +32.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (-8.00mg, -34.78%) | |
| Iron, Fe | 0.0mg (-0.29mg, -100.00%) | |
| Potassium, K | 192.0mg (+11.00mg, +6.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetables: Broccoli, Carrots, Corn; Pasta: Water, Durum Semolina (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid; Garlic Sauce: Water, Cream (water, Edible Vegetable Fat [hydrogenated Oil]), Liquid Glucose, Emulsifiers (sodium Stearoyl Lactylate, Mono And Diglycerides, Propylene Glycol, Xanthan Gum, Sorbitan Monostearate), Caseinate, Acidity Regulators (sodium Citrate, Sodium Phosphate), Stabilizers (modified Food Starch, Guar Gum, Xanthan Gum, Hydroxypropyl Methylcellulose), Garlic, Butter (pasteurized Cream From Cow's Milk, Salt), Cornstarch, Seasoning Powder (wheat Flour, Sugar, Cornstarch, Salt, Milk Solids [whey Powder, Lactose], Dehydrated Onion And Garlic Powder, Yeast Extract, White Pepper, Acidifying Agents [malic Acid, Citric Acid], Xanthan Gum, Refined Flour, Olive Oil [refined Olive Pomace Oil, Vitamin], Salt, Lime Powder [dextrose, Lime Powder], Black Pepper, Dry Parsley, Oregano, Xanthan Gum) Fully Cooked Italian Style Diced Chicken With Rib Meat Caramel Color Added: Boneless, Skinless, Chicken Breast With Rib Meat, Water, Seasoning (modified Food Starch, Romano Cheese [skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavor, Salt, Sodium Phosphates), Seasoning (salt, Corn Flour, Maltodextrin, Cornstarch, Paprika, Defatted Soy Flour, Spices) Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Sulfate), Caramel Color, Extractive Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (+7.00kcal, +7.22%) | |
| Total Fat | 3.35g (-0.84g, -20.05%) | |
| Saturated Fat | 1.12g (+0.64g, +133.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
| Sodium | 204.0mg (-6.00mg, -2.86%) | |
| Total Carbohydrates | 11.52g (+0.87g, +8.17%) | |
| Dietary Fiber | 1.9g (-0.40g, -17.39%) | |
| Sugars | 0.74g (-5.71g, -88.53%) | |
| Sugars, added | N/A | |
| Protein | 7.43g (+3.24g, +77.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+3.00mg, +13.04%) | |
| Iron, Fe | 0.74mg (+0.45mg, +155.17%) | |
| Potassium, K | 201.0mg (+20.00mg, +11.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Brown Rice, Seasoned Roasted White Meat Chicken (chicken Breast With Rib Meat, Water, Cornstarch, Soybean Oil, Sea Salt, Seasoning [vegetable Oil {canola, Safflower}, Rosemary Extract, Yeast Extract, Citrus Extract, Natural Flavors], Spices), Lemon Sauce (water, Lemon Peel [lemon Peel, Water, Citric Acid], Butter [cream, Natural Flavors], Onion, Lemon Juice [water, Lemon Juice Concentrate, Lemon Oil], Olive Oil, Garlic Puree, Spices, Sea Salt, Cornstarch), Asparagus, Green Beans, Broccoli, Cooked White Quinoa, Cooked Red Quinoa, Kale, Shelled Edamame (soybeans) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-1.00kcal, -1.03%) | |
| Total Fat | 1.75g (-2.44g, -58.23%) | |
| Saturated Fat | 0.0g (-0.48g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 209.0mg (-1.00mg, -0.48%) | |
| Total Carbohydrates | 8.77g (-1.88g, -17.65%) | |
| Dietary Fiber | 3.5g (+1.20g, +52.17%) | |
| Sugars | 1.75g (-4.70g, -72.87%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+4.58g, +109.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+12.00mg, +52.17%) | |
| Iron, Fe | 1.89mg (+1.60mg, +551.72%) | |
| Potassium, K | 184.0mg (+3.00mg, +1.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Non Gmo Textured Soy Protein, Water, Soybean Oil, Sugar, Lemon Juice, Salt, Black Pepper Ground, Citric Acid, Seaweed, Xanthan Gum, Natural Lemon Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-1.00kcal, -1.03%) | |
| Total Fat | 1.75g (-2.44g, -58.23%) | |
| Saturated Fat | 0.0g (-0.48g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 209.0mg (-1.00mg, -0.48%) | |
| Total Carbohydrates | 8.77g (-1.88g, -17.65%) | |
| Dietary Fiber | 3.5g (+1.20g, +52.17%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 8.77g (+4.58g, +109.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+12.00mg, +52.17%) | |
| Iron, Fe | 1.89mg (+1.60mg, +551.72%) | |
| Potassium, K | 184.0mg (+3.00mg, +1.66%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 1.75g | |
| Ingredients | ||
|---|---|---|
Non Gmo Textured Soy Protein, Water, Soybean Oil, Sugar, Lemon Juice, Salt, Black Pepper Ground, Citric Acid, Seaweed, Xanthan Gum, Natural Lemon Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-19.00kcal, -19.59%) | |
| Total Fat | 6.15g (+1.96g, +46.78%) | |
| Saturated Fat | 0.94g (+0.46g, +95.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
| Sodium | 214.0mg (+4.00mg, +1.90%) | |
| Total Carbohydrates | 3.21g (-7.44g, -69.86%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 1.6g (-4.85g, -75.19%) | |
| Sugars, added | N/A | |
| Protein | 3.74g (-0.45g, -10.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg (+4.00mg, +17.39%) | |
| Iron, Fe | 0.72mg (+0.43mg, +148.28%) | |
| Potassium, K | 173.0mg (-8.00mg, -4.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapicoa Starch, Carrageenan, Locust Bean Gum, Culture) Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapicoa Starch, Carrageenan, Locust Bean Gum], Less Than 2% Of Salt, Distilled Vinegar, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Turkey (turkey Breast, Turkey Broth, Contains Less Than 2% Of Salt, Vinegar, Dextrose, Sodium Phospate, Vegetable Oil), Ham (pork Water, Contains 2% Or Less Of The Following: Salt, Garlic, Spices (black Pepper, Red Pepper, White Pepper), Sugar, Paprika, Celery Powder, Dehydrated Onion), Sharp Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch, Powdered Cellulose, Natamycin), Cherry Tomatoes, Cucumber, Hard Boiled Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+3.00kcal, +3.09%) | |
| Total Fat | 2.07g (-2.12g, -50.60%) | |
| Saturated Fat | 0.52g (+0.04g, +8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 224.0mg (+14.00mg, +6.67%) | |
| Total Carbohydrates | 13.45g (+2.80g, +26.29%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 2.41g (-4.04g, -62.64%) | |
| Sugars, added | N/A | |
| Protein | 6.9g (+2.71g, +64.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 10.0mg (-13.00mg, -56.52%) | |
| Iron, Fe | 0.59mg (+0.30mg, +103.45%) | |
| Potassium, K | 166.0mg (-15.00mg, -8.29%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.69g | |
| Fatty acids, total polyunsaturated | 0.17g | |
| Ingredients | ||
|---|---|---|
Water, Cooked Brown Rice (water, Brown Rice),cooked White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Green Beans, Cashews (cashews, Safflower Oil), 2% Or Less Of Sugar, Wheat Berries, Modified Cornstarch, Chicken Broth, Molasses, Honey, Salt, Caramel Color, Chicken Fat, Lemon Blend (lemon Peel, Sugar, Lemon Oil), Lemon Juice Concentrate, Spices, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (+4.00kcal, +4.12%) | |
| Total Fat | 6.82g (+2.63g, +62.77%) | |
| Saturated Fat | 2.59g (+2.11g, +439.58%) | |
| Trans Fat | 0.47g (+0.47g) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 214.0mg (+4.00mg, +1.90%) | |
| Total Carbohydrates | 5.88g (-4.77g, -44.79%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 0.71g (-5.74g, -88.99%) | |
| Sugars, added | N/A | |
| Protein | 4.24g (+0.05g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-9.00mg, -39.13%) | |
| Iron, Fe | 0.75mg (+0.46mg, +158.62%) | |
| Potassium, K | 160.0mg (-21.00mg, -11.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Angus Beef, Water, Prepared Pinto Beans (pinto Beans, Water), Tomato Puree (water, Tomato Paste), Beef Broth, Chili Pepper, Contains Less Than 2% Of: Degermed Corn Flour, Modified Corn Starch, Salt, Sugar, Spices, Garlic Powder, Soy Lecithin, Caramel Color, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (+14.00kcal, +14.43%) | |
| Total Fat | 3.17g (-1.02g, -24.34%) | |
| Saturated Fat | 0.6g (+0.12g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 214.0mg (+4.00mg, +1.90%) | |
| Total Carbohydrates | 13.1g (+2.45g, +23.00%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 4.37g (-2.08g, -32.25%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+2.95g, +70.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+17.00mg, +73.91%) | |
| Iron, Fe | 0.79mg (+0.50mg, +172.41%) | |
| Potassium, K | 167.0mg (-14.00mg, -7.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Carrots (carrots, Soybean Oil, Xanthan Gum, Parsley), Gravy (water, Turkey, Onion, Modified Corn Starch, Chicken Base [chicken Including Chicken Juices, Chicken Fat, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Dried Whey, Natural Flavoring, Yeast Extract], Vegetable Base [sauteed Vegetables {carrots, Celery, Onion}, Sugar, Maltodextrin, Corn Oil, Salt, Corn Starch, Yeast Extract, Natural Flavoring], Tomato Paste, Spices, Sun Dried Tomatoes [salt], Turkey Base [turkey Meat Including Turkey Juices, Turkey Fat, Sea Salt, Yeast Extract, Natural Flavoring, Vegetable Extract, Turmeric {color}], Garlic [citric Acid], Torula Yeast, Xanthan Gum, Soybean Oil), Cornbread Stuffing (corn Bread [enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Water, Corn Meal, Sugar, Egg Whites, Eggs, Invert Sugar, Nonfat Dry Milk, Baking Powder {sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Salt, Sodium Propionate {preservative}], Water, Croutons [enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dextrose, Vital Wheat Gluten, Yeast, Salt], Onion, Raisins [sunflower Oil], Chicken Base [chicken Including Chicken Juices, Chicken Fat, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Dried Whey, Natural Flavoring, Yeast Extract], Butter [cream, Natural Flavors], Spices), Cooked Turkey (turkey Breast, Water, Seasoning [autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Modified Food Starch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika) | ||