Bertolli Ricotta And Spinach Cannelloni, 11 1 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Bertolli Ricotta And Spinach Cannelloni, 11 1 Oz
- Brand:
- Bertolli
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2518676/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal | |
| Total Fat | 8.6g | |
| Saturated Fat | 5.41g | |
| Trans Fat | 0.32g | |
| Cholesterol | 30.0mg | |
| Sodium | 385.0mg | |
| Total Carbohydrates | 13.69g | |
| Dietary Fiber | 1.6g | |
| Sugars | 1.59g | |
| Sugars, added | N/A | |
| Protein | 6.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 557.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 111.0mg | |
| Iron, Fe | 0.46mg | |
| Potassium, K | 102.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.23g | |
| Fatty acids, total polyunsaturated | 0.48g | |
| Ingredients | ||
|---|---|---|
Cannelloni (ricotta Cheese [whey, Milk, Vinegar, And Carrageenan], Enriched Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Spinach, Mozzarella Cheese [milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [cow's Milk, Cultures, Salt, Enzymes], Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Salt, Egg Whites, Spices, Beta Carotene[color]), Water, Cream, Tomatoes, Parmesan Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes]), Less Than 2% Of: Butter (cream, Salt), Chardonnay Wine, Modified Corn Starch, Spices, Salt, Onion Powder, Chicken Meat And Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives Of Turmeric And Annatto (color) Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (+7.00kcal, +4.49%) | |
| Total Fat | 9.25g (+0.65g, +7.56%) | |
| Saturated Fat | 5.29g (-0.12g, -2.22%) | |
| Trans Fat | 0.22g (-0.10g, -31.25%) | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 344.0mg (-41.00mg, -10.65%) | |
| Total Carbohydrates | 14.1g (+0.41g, +2.99%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 1.76g (+0.17g, +10.69%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-0.32g, -5.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-6.00IU, -1.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 110.0mg (-1.00mg, -0.90%) | |
| Iron, Fe | 0.48mg (+0.02mg, +4.35%) | |
| Potassium, K | 75.0mg (-27.00mg, -26.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.64g (+0.41g, +18.39%) | |
| Fatty acids, total polyunsaturated | 0.44g (-0.04g, -8.33%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cream, Milk, Pasteurized Process Cheese Spread (cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Water, Club Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Contains 2% Or Less Of: Modified Corn Starch, Salt, Soybean Oil, Wheat Flour, Datem, Mono And Diglycerides, Spice, Annatto (color), Beta Carotene (color) Contains: Milk, Wheat, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-15.00kcal, -9.62%) | |
| Total Fat | 6.61g (-1.99g, -23.14%) | |
| Saturated Fat | 3.52g (-1.89g, -34.94%) | |
| Trans Fat | 0.44g (+0.12g, +37.50%) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 330.0mg (-55.00mg, -14.29%) | |
| Total Carbohydrates | 12.33g (-1.36g, -9.93%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 3.96g (+2.37g, +149.06%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+1.44g, +23.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-6.00IU, -1.08%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+6.80mg, +618.18%) | |
| Calcium, Ca | 132.0mg (+21.00mg, +18.92%) | |
| Iron, Fe | 0.79mg (+0.33mg, +71.74%) | |
| Potassium, K | 57.0mg (-45.00mg, -44.12%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Ground Beef, Ricotta Cheese (whey, Milk, Vinegar, And Carrageenan (stabilizer)), Semolina Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Onion, Whole Egg, Sugar, Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings, Sugar), Salt, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Corn Oil, Crushed Garlic, Basil, Egg Whites, Xanthan Gum, Cayenne Pepper, Black Pepper, White Pepper, Parsley, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-20.00kcal, -12.82%) | |
| Total Fat | 5.65g (-2.95g, -34.30%) | |
| Saturated Fat | 2.82g (-2.59g, -47.87%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 404.0mg (+19.00mg, +4.94%) | |
| Total Carbohydrates | 13.56g (-0.13g, -0.95%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 3.11g (+1.52g, +95.60%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+1.01g, +16.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 565.0IU (+8.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.30mg, +209.09%) | |
| Calcium, Ca | 141.0mg (+30.00mg, +27.03%) | |
| Iron, Fe | 0.51mg (+0.05mg, +10.87%) | |
| Potassium, K | 169.0mg (+67.00mg, +65.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.98g (-0.25g, -11.21%) | |
| Fatty acids, total polyunsaturated | 0.42g (-0.06g, -12.50%) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Shells (ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Enriched Semolina [durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non Fat Milk], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley, Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Seasoned Cooked Braised Beef Steak And Modified Food Starch Product, Caramel Color Added (beef, Beef Broth, Less Than 2% Of: Modified Corn Starch, Dextrose, Salt, Soy Protein Concentrate, Sodium Phosphate, Seasoning [natural Flavor, Salt, Beef Fat], Caramel Color, Spice Extractives), Water, Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Less Than 2% Of: Sauteed Onions(onions, Soybean Oil), Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Spices, Crushed Garlic, Salt, Tomato Paste, Citric Acid Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+8.00kcal, +5.13%) | |
| Total Fat | 7.91g (-0.69g, -8.02%) | |
| Saturated Fat | 4.24g (-1.17g, -21.63%) | |
| Trans Fat | 0.28g (-0.04g, -12.50%) | |
| Cholesterol | 18.0mg (-12.00mg, -40.00%) | |
| Sodium | 438.0mg (+53.00mg, +13.77%) | |
| Total Carbohydrates | 17.8g (+4.11g, +30.02%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 1.13g (-0.46g, -28.93%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-0.40g, -6.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 494.0IU (-63.00IU, -11.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 113.0mg (+2.00mg, +1.80%) | |
| Iron, Fe | 0.41mg (-0.05mg, -10.87%) | |
| Potassium, K | 107.0mg (+5.00mg, +4.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.26g (+0.03g, +1.35%) | |
| Fatty acids, total polyunsaturated | 0.85g (+0.37g, +77.08%) | |
| Ingredients | ||
|---|---|---|
Cheese Enchilada: Water, Monterey Jack And Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Stone Ground Corn Masa Flour (corn Flour, Cellulose Gum, Mono And Diglycerides), Onions, Less Than 2% Of: Green Chile Peppers, Red Jalapeno Peppers, Vinegar, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Natural Flavor, Modified Corn Starch, Wheat Flour, Citric Acid, Cellulose Gum, Soybean Oil >>> Sauce: Water, Diced Tomatoes, Guajillo Pepper Puree (water, Dried Guajillo Chili Peppers), Tomato Paste, Tomato Puree, Onions, Modified Corn Starch, Salt, Canola Oil, Butter (cream, Salt), Chardonnay Wine, Garlic, Sugar, Spices, Olive Oil, Citric Acid >>> Cooked Rice: Water, White Rice >>> Queso Fresco Cheese: Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Natamycin (natural Mold Inhibitor) >>> Contains: Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-25.00kcal, -16.03%) | |
| Total Fat | 4.59g (-4.01g, -46.63%) | |
| Saturated Fat | 2.12g (-3.29g, -60.81%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 12.0mg (-18.00mg, -60.00%) | |
| Sodium | 367.0mg (-18.00mg, -4.68%) | |
| Total Carbohydrates | 16.96g (+3.27g, +23.89%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 3.53g (+1.94g, +122.01%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-0.40g, -6.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (-27.00IU, -4.85%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+3.10mg, +281.82%) | |
| Calcium, Ca | 106.0mg (-5.00mg, -4.50%) | |
| Iron, Fe | 0.64mg (+0.18mg, +39.13%) | |
| Potassium, K | 173.0mg (+71.00mg, +69.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.59g (-0.64g, -28.70%) | |
| Fatty acids, total polyunsaturated | 0.53g (+0.05g, +10.42%) | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (cooked Enriched Pasta [water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [pasteurized Whey, Milkfat, Milk], Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Spices, Soy Lecithin), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Water, Less Than 2% Of: Basil, Sauteed Onions (onions, Soybean Oil), Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Crushed Garlic, Salt, Tomato Paste, Spices, Citric Acid Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-18.00kcal, -11.54%) | |
| Total Fat | 8.29g (-0.31g, -3.60%) | |
| Saturated Fat | 2.76g (-2.65g, -48.98%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 11.0mg (-19.00mg, -63.33%) | |
| Sodium | 387.0mg (+2.00mg, +0.52%) | |
| Total Carbohydrates | 12.15g (-1.54g, -11.25%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 0.55g (-1.04g, -65.41%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-1.63g, -26.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 552.0IU (-5.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+0.90mg, +81.82%) | |
| Calcium, Ca | 110.0mg (-1.00mg, -0.90%) | |
| Iron, Fe | 0.99mg (+0.53mg, +115.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (water, Tomatoes), Cooked Enriched Rice (water, Long Grain Parboiled Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Tortilla (white And Yellow Corn, Treated With Lime Water, Contains 2% Or Less Of: Phosphoric Acid, Propionic Acid [preservative] And Sodium Phosphate), Milk, Soybean Oil, Bell Peppers, Queso Fresco Cheese (cultured Pasteurized Milk, Skim Milk, Sea Salt, Enzymes), Onions, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Masa Flour (white Corn, Lime Water, Sodium Propionate [preservative], Cellulose Gum, Fumaric Acid [preservative]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Lime Juice From Concentrate (water, Concentrated Lime Juice, Sodium Benzoate [preservative], Lime Oil, Sodium Metabisulfite [preservative]), Chili Powder (chili Pepper, Spices, Salt), Modified Corn Starch, Spices, Butter, Dehydrated Onion, Granulated Garlic, Ancho Chili Pepper, Gums (guar, Xanthan), Oleoresin Chili Spice (extractives Of Cayenne Pepper, Soybean Oil, Mono Diglycerides) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+8.00kcal, +5.13%) | |
| Total Fat | 8.57g (-0.03g, -0.35%) | |
| Saturated Fat | 2.5g (-2.91g, -53.79%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 43.0mg (+13.00mg, +43.33%) | |
| Sodium | 386.0mg (+1.00mg, +0.26%) | |
| Total Carbohydrates | 5.71g (-7.98g, -58.29%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 1.43g (-0.16g, -10.06%) | |
| Sugars, added | N/A | |
| Protein | 16.43g (+10.38g, +171.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-21.00IU, -3.77%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.20mg, +290.91%) | |
| Calcium, Ca | 107.0mg (-4.00mg, -3.60%) | |
| Iron, Fe | 1.03mg (+0.57mg, +123.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Artichoke, Spinach, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bechamel Sauce (whole Milk Solids, Modified Food Starch, Cornstarch, Salt, Sugar, Natural Flavor, Yeast Extract, Dehydrated Onion), Contains 2% Or Less Of: Vegetable Oil, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Natural Flavors, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Potato Dextrin, Spices, Sugar, Yeast, Dehydrated Roasted Garlic, Rice Flour, Dehydrated Onion, Paprika, Autolyzed Yeast Extract, Dehydrated Lemon Peel, Soybean Oil, Modified Cellulose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Xanthan Gum, Dehydrated Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-6.00kcal, -3.85%) | |
| Total Fat | 4.85g (-3.75g, -43.60%) | |
| Saturated Fat | 0.44g (-4.97g, -91.87%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 389.0mg (+4.00mg, +1.04%) | |
| Total Carbohydrates | 13.66g (-0.03g, -0.22%) | |
| Dietary Fiber | 3.5g (+1.90g, +118.75%) | |
| Sugars | 2.2g (+0.61g, +38.36%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (+4.52g, +74.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-6.00IU, -1.08%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.30mg, -27.27%) | |
| Calcium, Ca | 110.0mg (-1.00mg, -0.90%) | |
| Iron, Fe | 0.4mg (-0.06mg, -13.04%) | |
| Potassium, K | 0.0mg (-102.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Edamame (soybeans, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-12.00kcal, -7.69%) | |
| Total Fat | 5.88g (-2.72g, -31.63%) | |
| Saturated Fat | 2.06g (-3.35g, -61.92%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 19.0mg (-11.00mg, -36.67%) | |
| Sodium | 421.0mg (+36.00mg, +9.35%) | |
| Total Carbohydrates | 17.65g (+3.96g, +28.93%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.76g (+0.17g, +10.69%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-1.05g, -17.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+31.00IU, +5.57%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.70mg, +63.64%) | |
| Calcium, Ca | 18.0mg (-93.00mg, -83.78%) | |
| Iron, Fe | 0.53mg (+0.07mg, +15.22%) | |
| Potassium, K | 85.0mg (-17.00mg, -16.67%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Long Grain Cooked White Rice, Vegetable Blend (carrots, Peas, Roasted Onion, Green Onion), Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Rice Wine [water, Rice, Salt], Butter, Soybean Oil, Garlic, Sugar, Natural Flavor [sunflower Oil, Natural Flavor], Toasted Sesame Oil, Salt, Soy Lecithin, Spice, Disodium Phosphate, Xanthan Gum), Shrimp (shrimp, Salt, Sodium Tripolyphosphate), Ham (water, Salt, Brown Sugar, Natural Flavor [celery Juice Powder], Natural Smoke Flavor), Egg (whole Eggs, Modified Cornstarch), Salt, Citric Acid, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-9.00kcal, -5.77%) | |
| Total Fat | 7.33g (-1.27g, -14.77%) | |
| Saturated Fat | 4.33g (-1.08g, -19.96%) | |
| Trans Fat | 0.17g (-0.15g, -46.88%) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 377.0mg (-8.00mg, -2.08%) | |
| Total Carbohydrates | 13.33g (-0.36g, -2.63%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 2.33g (+0.74g, +46.54%) | |
| Sugars, added | N/A | |
| Protein | 6.33g (+0.28g, +4.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-57.00IU, -10.23%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+0.90mg, +81.82%) | |
| Calcium, Ca | 200.0mg (+89.00mg, +80.18%) | |
| Iron, Fe | 0.6mg (+0.14mg, +30.43%) | |
| Potassium, K | 127.0mg (+25.00mg, +24.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.0g (-0.23g, -10.31%) | |
| Fatty acids, total polyunsaturated | 0.5g (+0.02g, +4.17%) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Shells (ricotta Cheese [whey, Milk, Vinegar, Carrageenan], Water, Enriched Semolina Flour (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzyme, Nonfat Milk], Grated Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Grated Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Cream, Less Than 2% Of: Chardonnay Wine, Butter (cream, Salt), Parmesan Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [mold Inhibitor]), Salted Vodka (vodka, Salt), Spices, Modified Corn Starch, Extra Virgin Olive Oil, Sauteed Onions (onions, Soybean Oil), Tomato Paste, Crushed Garlic, Sugar, Salt, Datem, Mono And Diglycerides, Citric Acid Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-21.00kcal, -13.46%) | |
| Total Fat | 5.58g (-3.02g, -35.12%) | |
| Saturated Fat | 2.79g (-2.62g, -48.43%) | |
| Trans Fat | 0.23g (-0.09g, -28.12%) | |
| Cholesterol | 16.0mg (-14.00mg, -46.67%) | |
| Sodium | 381.0mg (-4.00mg, -1.04%) | |
| Total Carbohydrates | 15.35g (+1.66g, +12.13%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 6.05g (+4.46g, +280.50%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (+0.93g, +15.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (+24.00IU, +4.31%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.90mg, +536.36%) | |
| Calcium, Ca | 93.0mg (-18.00mg, -16.22%) | |
| Iron, Fe | 0.84mg (+0.38mg, +82.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Lasagna Pasta (water, Semolina [milled Wheat], Egg Whites), Cooked Beef, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (fire Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Cornstarch, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Salt, Wheat Flour, Spices, Dehydrated Garlic, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-31.00kcal, -19.87%) | |
| Total Fat | 2.56g (-6.04g, -70.23%) | |
| Saturated Fat | 1.44g (-3.97g, -73.38%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 349.0mg (-36.00mg, -9.35%) | |
| Total Carbohydrates | 17.31g (+3.62g, +26.44%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.24g (+0.65g, +40.88%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (+0.04g, +0.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 561.0IU (+4.00IU, +0.72%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+3.70mg, +336.36%) | |
| Calcium, Ca | 112.0mg (+1.00mg, +0.90%) | |
| Iron, Fe | 1.15mg (+0.69mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beet And Mushroom Meatless Beetballs* (vegetable Beetball Mix* [mushroom*, Parmesan Cheese* [pasteurized Cow's Milk*, Salt, Cheese Cultures, Enzymes), Onion*, Carrot*, Celery* , Tomato Paste* (tomato*, Citric Acid), Garlic Puree*, Extra Virgin Olive Oil*, Salt, Black Pepper*], Cooked Brown Rice* (brown Rice*, Water), Egg*, Roasted Beets*, Panko Breadcrumbs* (wheat Flour*, Yeast, Salt, Expeller Pressed Palm Oil*), Parsley*, Extra Virgin Olive Oil*}, Cooked Spaghetti* [spaghetti* (semolina Flour*, Water, Pasteurized Egg*), Water], Marinara Sauce*, (tomato*, Garlic Puree*, Sugar, Extra Virgin Olive Oil*, Thyme*, Water, Salt, Basil*, Black Pepper, Bat Leaf*), Parmesan Cheese* (cultured Pasteurized Cow's Milk*, Salt, Cheese Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-20.00kcal, -12.82%) | |
| Total Fat | 5.0g (-3.60g, -41.86%) | |
| Saturated Fat | 2.14g (-3.27g, -60.44%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 57.0mg (+27.00mg, +90.00%) | |
| Sodium | 407.0mg (+22.00mg, +5.71%) | |
| Total Carbohydrates | 4.29g (-9.40g, -68.66%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.71g (-0.88g, -55.35%) | |
| Sugars, added | N/A | |
| Protein | 19.29g (+13.24g, +218.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-21.00IU, -3.77%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+11.80mg, +1072.73%) | |
| Calcium, Ca | 107.0mg (-4.00mg, -3.60%) | |
| Iron, Fe | 0.77mg (+0.31mg, +67.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g (-1.52g, -68.16%) | |
| Fatty acids, total polyunsaturated | 0.36g (-0.12g, -25.00%) | |
| Riboflavin | 0.182mg | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Cheese Blend (cheddar Mozzarella Fontina And Parmesan Cheese [pasteurized Milk, Cultured Pasteurized Milk, Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]) Broccoli, Water, Caramelized Onion, Breadcrumbs (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt, Canola Oil), Roasted Garlic, Natural Flavor (yeast Extract, Salt, Natural Flavor), Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum), Salt Topically Seasoned With Salt, Dehydrated Garlic, Spices Including Paprika And Turmeric, Rice Concentrate, Dehydrated Onion, Sugar, Dehydrated Bell Pepper, Sunflower Oil, Parsley Flakes, Spice Extractives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-20.00kcal, -12.82%) | |
| Total Fat | 5.0g (-3.60g, -41.86%) | |
| Saturated Fat | 2.14g (-3.27g, -60.44%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 57.0mg (+27.00mg, +90.00%) | |
| Sodium | 407.0mg (+22.00mg, +5.71%) | |
| Total Carbohydrates | 4.29g (-9.40g, -68.66%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.71g (-0.88g, -55.35%) | |
| Sugars, added | N/A | |
| Protein | 19.29g (+13.24g, +218.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-21.00IU, -3.77%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+11.80mg, +1072.73%) | |
| Calcium, Ca | 107.0mg (-4.00mg, -3.60%) | |
| Iron, Fe | 0.77mg (+0.31mg, +67.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g (-1.52g, -68.16%) | |
| Fatty acids, total polyunsaturated | 0.36g (-0.12g, -25.00%) | |
| Riboflavin | 0.182mg | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Cheese Blend (cheddar Mozzarella Fontina And Parmesan Cheeses [pasteurized Milk, Cultured Pasteurized Milk, Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]) Broccoli, Water, Caramelized Onion, Breadcrumbs (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt, Canola Oil), Roasted Garlic, Natural Flavor (yeast Extract, Salt, Natural Flavor), Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum), Salt Topically Seasoned With Salt, Dehydrated Garlic, Spices Including Paprika And Turmeric, Rice Concentrate, Dehydrated Onion, Sugar, Dehydrated Bell Pepper, Sunflower Oil, Parsley Flakes, Spice Extractives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+27.00kcal, +17.31%) | |
| Total Fat | 4.93g (-3.67g, -42.67%) | |
| Saturated Fat | 2.11g (-3.30g, -61.00%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 359.0mg (-26.00mg, -6.75%) | |
| Total Carbohydrates | 27.46g (+13.77g, +100.58%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.11g (+0.52g, +32.70%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+1.70g, +28.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-29.00IU, -5.21%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.30mg, -27.27%) | |
| Calcium, Ca | 106.0mg (-5.00mg, -4.50%) | |
| Iron, Fe | 1.27mg (+0.81mg, +176.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Mushrooms (portabella Mushrooms, White Mushrooms, Onions, Marsala Wine Reduction, Soybean Oil, Salt, Sugar, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Spices, Garlic), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Skim Milk (fat Free Milk With Vitamin A Palmitate And Vitamin D3 Added), Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Food Starch Modified, Salt, Portabella Mushroom Powder, Spices, Truffle Oil (olive Oil, White Truffles, Aroma), Beta Carotene | ||