Banquet Pepperoni Stuffed Breadstick, 4 66 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Banquet Pepperoni Stuffed Breadstick, 4 66 Oz
- Brand:
- Banquet
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2518486/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal | |
| Total Fat | 6.06g | |
| Saturated Fat | 1.89g | |
| Trans Fat | 0.0g | |
| Cholesterol | 8.0mg | |
| Sodium | 356.0mg | |
| Total Carbohydrates | 26.52g | |
| Dietary Fiber | 3.0g | |
| Sugars | 6.06g | |
| Sugars, added | N/A | |
| Protein | 7.58g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 76.0mg | |
| Iron, Fe | 1.36mg | |
| Potassium, K | 292.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.52g | |
| Fatty acids, total polyunsaturated | 2.27g | |
| Ingredients | ||
|---|---|---|
Reduced Fat Pepperoni Breadstick (dough [bleached Enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Soybean Oil, Dextrose, Baking Powder {sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate}, Dough Conditioner {wheat Flour, Salt, Soybean Oil, L Cysteine, Ascorbic Acid, Enzymes}, Yeast {yeast, Starch, Sorbitan Monostearate, May Contain Ascorbic Acid}, Soy Flour], Reduced Fat Pepperoni [pork, Water, Beef, Textured Vegetable Protein Product* {soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)}, Salt, Contains 2% Or Less Of: Seasoning {soy Lecithin, Natural Spice Extractives, Oleoresin Of Paprika, Ascorbic Acid, Natural Smoke Flavor, Bha, Bht, Citric Acid} Dextrose, Citric Acid, Spice, Lactic Acid, Starter Culture, Sodium Nitrite *ingredient Not In Regular Pepperoni], Red Sauce [tomatoes, Water, Pizza Seasoning {salt, Sugar, Spices, Dehydrated Onion, Guar And Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid}, Methylcellulose], Mozzarella Cheese [part Skim Mozzarella Cheese {pasteurized Milk, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Mozzarella Cheese Substitute [water, Vegetable Oils {soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid}, Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Lactic Acid, Cheese {milk, Culture, Rennet, Salt}, Sorbic Acid, Milk Solids, Nutrient Blend {magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B 12}, Soybean Oil, Vitamin A Palmitate], Water, Caramel Color), Marinara Dipping Sauce (water, Tomatoes, Sugar, Contains Less Than 2% Of: Modified Corn Starch, Soybean Oil, Crushed Garlic {garlic, Citric Acid}, Worcestershire Sauce {vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract}, Salt, Spices, Dehydrated Onion, Flavoring {potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor (lactic Acid, Citric Acid)}, Citric Acid) Contains: Wheat, Soy, Milk, Fish (anchovies) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-9.00kcal, -4.76%) | |
| Total Fat | 12.0g (+5.94g, +98.02%) | |
| Saturated Fat | 8.0g (+6.11g, +323.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+32.00mg, +400.00%) | |
| Sodium | 380.0mg (+24.00mg, +6.74%) | |
| Total Carbohydrates | 14.0g (-12.52g, -47.21%) | |
| Dietary Fiber | 1.0g (-2.00g, -66.67%) | |
| Sugars | 0.0g (-6.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.58g, -47.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-68.00IU, -11.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 100.0mg (+24.00mg, +31.58%) | |
| Iron, Fe | 0.36mg (-1.00mg, -73.53%) | |
| Potassium, K | 230.0mg (-62.00mg, -21.23%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cream, Emmenthaler Cheese (pasteurized Whole Milk, Lactic Acid Starter Culture, Salt, Enzymes), Salt, Modified Cellulose, Natural Garlic Flavor, Spices (white Pepper, Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-72.00kcal, -38.10%) | |
| Total Fat | 4.05g (-2.01g, -33.17%) | |
| Saturated Fat | 1.42g (-0.47g, -24.87%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 10.0mg (+2.00mg, +25.00%) | |
| Sodium | 344.0mg (-12.00mg, -3.37%) | |
| Total Carbohydrates | 12.96g (-13.56g, -51.13%) | |
| Dietary Fiber | 3.6g (+0.60g, +20.00%) | |
| Sugars | 0.81g (-5.25g, -86.63%) | |
| Sugars, added | N/A | |
| Protein | 7.29g (-0.29g, -3.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 506.0IU (-62.00IU, -10.92%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.10mg, +11.11%) | |
| Calcium, Ca | 32.0mg (-44.00mg, -57.89%) | |
| Iron, Fe | 1.09mg (-0.27mg, -19.85%) | |
| Potassium, K | 308.0mg (+16.00mg, +5.48%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (seasoned Cooked Beef Steak Patty [ Beef, Water, Soy Protein Concentrate, Textured Vegetable Protein {soy Protein Concentrate, Caramel Color}, Salt, Caramel Color, Potassium Chloride], Beef), Water, Green Bell Pepper, Prepared Pinto Beans, Prepared Red Kidney Beans, Tomato Puree (water, Tomato Paste), Corn Chili Pepper, Rolled Oats, Modified Corn Starch, Contains Less Than 2% Of: Corn Starch, Onions, Salt, Spices, Sugar, Natural Flavors, Soy Lecithin, Dried Garlic, Beef Broth, Caramel Color, Extractives Of Paprika, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-85.00kcal, -44.97%) | |
| Total Fat | 7.2g (+1.14g, +18.81%) | |
| Saturated Fat | 4.8g (+2.91g, +153.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+12.00mg, +150.00%) | |
| Sodium | 384.0mg (+28.00mg, +7.87%) | |
| Total Carbohydrates | 7.2g (-19.32g, -72.85%) | |
| Dietary Fiber | 1.6g (-1.40g, -46.67%) | |
| Sugars | 4.8g (-1.26g, -20.79%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-5.18g, -68.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (+32.00IU, +5.63%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+3.90mg, +433.33%) | |
| Calcium, Ca | 48.0mg (-28.00mg, -36.84%) | |
| Iron, Fe | 0.86mg (-0.50mg, -36.76%) | |
| Potassium, K | 328.0mg (+36.00mg, +12.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.0g (+0.48g, +31.58%) | |
| Fatty acids, total polyunsaturated | 0.0g (-2.27g, -100.00%) | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes (diced Tomatoes, Tomato Puree), Water, Tomato Concentrate, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Butter, Heavy Cream, Parmesan Cheese (cultured Pasteurized Milk, Salt, Enyzmes), Salt, Garlic, Sugar, Citric Acid, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+44.00kcal, +23.28%) | |
| Total Fat | 15.0g (+8.94g, +147.52%) | |
| Saturated Fat | 0.0g (-1.89g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 400.0mg (+44.00mg, +12.36%) | |
| Total Carbohydrates | 20.0g (-6.52g, -24.59%) | |
| Dietary Fiber | 6.7g (+3.70g, +123.33%) | |
| Sugars | 3.33g (-2.73g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.91g, -12.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+99.00IU, +17.43%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.10mg, +344.44%) | |
| Calcium, Ca | 67.0mg (-9.00mg, -11.84%) | |
| Iron, Fe | 2.4mg (+1.04mg, +76.47%) | |
| Potassium, K | 283.0mg (-9.00mg, -3.08%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chick Peas, Tahini (sesame Seeds Paste), Filtered Water, Lemon Juice Peri Peri [chili Peppers, Peppadew Peppers (sweet Piquante Peppers, Water, Sugar Vinegar, Salt Ascorbic Acid, Calcium Chloride), Canola Oil, Sundried Tomatoes (sundried Tomato, Salt), Sugar, White Vinegar, Spices, Garlic Puree (garlic, Canola Oil, Citric Acid), Lemon Juice, Sea Salt, Citric Acid], Canola Oil, Garlic Puree (garlic, Canola Oil, Citric Acid), Sea Salt, Paprika, Spices (chili Pepper, Black Pepper, Chipotle), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-59.00kcal, -31.22%) | |
| Total Fat | 4.46g (-1.60g, -26.40%) | |
| Saturated Fat | 1.49g (-0.40g, -21.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-2.00mg, -25.00%) | |
| Sodium | 283.0mg (-73.00mg, -20.51%) | |
| Total Carbohydrates | 18.59g (-7.93g, -29.90%) | |
| Dietary Fiber | 4.1g (+1.10g, +36.67%) | |
| Sugars | 2.23g (-3.83g, -63.20%) | |
| Sugars, added | N/A | |
| Protein | 4.09g (-3.49g, -46.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 558.0IU (-10.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+5.80mg, +644.44%) | |
| Calcium, Ca | 74.0mg (-2.00mg, -2.63%) | |
| Iron, Fe | 1.0mg (-0.36mg, -26.47%) | |
| Potassium, K | 219.0mg (-73.00mg, -25.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Young Jackfruit, Tortillas (stone Ground Yellow Corn, Water), Tomatoes (tomatoes, Tomato Puree, Citric Acid), Water, Onion, Brown Rice, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Black Beans, Corn, Green Bell Pepper, Extra Virgin Olive Oil, Garlic (garlic, Citric Acid), Ancho Chili Pepper Base (water, Ancho Chili, Onion Puree, Cane Sugar, Spices, Cilantro, Garlic, Sesame Seed, Sea Salt, Paprika, Cornstarch), Spices, Sea Salt, Organic Cane Sugar, Cornstarch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-47.00kcal, -24.87%) | |
| Total Fat | 6.64g (+0.58g, +9.57%) | |
| Saturated Fat | 3.98g (+2.09g, +110.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+14.00mg, +175.00%) | |
| Sodium | 323.0mg (-33.00mg, -9.27%) | |
| Total Carbohydrates | 12.39g (-14.13g, -53.28%) | |
| Dietary Fiber | 1.3g (-1.70g, -56.67%) | |
| Sugars | 2.65g (-3.41g, -56.27%) | |
| Sugars, added | N/A | |
| Protein | 7.52g (-0.06g, -0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 553.0IU (-15.00IU, -2.64%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+4.40mg, +488.89%) | |
| Calcium, Ca | 155.0mg (+79.00mg, +103.95%) | |
| Iron, Fe | 0.64mg (-0.72mg, -52.94%) | |
| Potassium, K | 217.0mg (-75.00mg, -25.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.21g (+0.69g, +45.39%) | |
| Fatty acids, total polyunsaturated | 0.22g (-2.05g, -90.31%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Lasagna Pasta (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Tomatoes (peeled Pear Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Onion, Extra Virgin Olive Oil, Sugar, Water, Spices, Garlic (garlic, Citric Acid), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-74.00kcal, -39.15%) | |
| Total Fat | 5.13g (-0.93g, -15.35%) | |
| Saturated Fat | 0.8g (-1.09g, -57.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+19.00mg, +237.50%) | |
| Sodium | 385.0mg (+29.00mg, +8.15%) | |
| Total Carbohydrates | 8.65g (-17.87g, -67.38%) | |
| Dietary Fiber | 1.6g (-1.40g, -46.67%) | |
| Sugars | 5.45g (-0.61g, -10.07%) | |
| Sugars, added | N/A | |
| Protein | 8.65g (+1.07g, +14.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 561.0IU (-7.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+8.70mg, +966.67%) | |
| Calcium, Ca | 19.0mg (-57.00mg, -75.00%) | |
| Iron, Fe | 0.46mg (-0.90mg, -66.18%) | |
| Potassium, K | 218.0mg (-74.00mg, -25.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.92g (+0.40g, +26.32%) | |
| Fatty acids, total polyunsaturated | 1.92g (-0.35g, -15.42%) | |
| Ingredients | ||
|---|---|---|
Vegetables (green Beans, Red Bell Peppers, Carrots, Onions), Cooked White Meat Chicken (chicken Breast With Rib Meat, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavor), Sauce (rice Vinegar, Water, Brown Sugar, Gochujang Hot Pepper Paste [water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste {water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {sake (water, Rice, Koji [aspergillus Oryzae]), Salt}, Less Than 2% Of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Soy Sauce [water, Wheat, Soybeans, Salt], Sesame Seed Oil, Canola Oil, Sugar, Garlic, Ginger, Roasted Red Pepper Puree [red Bell Pepper, Dried Cane Syrup, Sea Salt], Corn Starch, Hydrogenated Palm Oil, Spices) Contains: Egg, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-39.00kcal, -20.63%) | |
| Total Fat | 10.0g (+3.94g, +65.02%) | |
| Saturated Fat | 6.0g (+4.11g, +217.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+27.00mg, +337.50%) | |
| Sodium | 300.0mg (-56.00mg, -15.73%) | |
| Total Carbohydrates | 13.0g (-13.52g, -50.98%) | |
| Dietary Fiber | 1.0g (-2.00g, -66.67%) | |
| Sugars | 0.0g (-6.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.58g, -47.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-68.00IU, -11.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 100.0mg (+24.00mg, +31.58%) | |
| Iron, Fe | 0.36mg (-1.00mg, -73.53%) | |
| Potassium, K | 220.0mg (-72.00mg, -24.66%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cream, Broccoli, Cheese (pasteurized Whole Milk, Lactic Acid Starter Culture, Salt, Enzymes), Salt, Modified Cellulose, Natural Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+12.00kcal, +6.35%) | |
| Total Fat | 8.33g (+2.27g, +37.46%) | |
| Saturated Fat | 2.45g (+0.56g, +29.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-1.00mg, -12.50%) | |
| Sodium | 260.0mg (-96.00mg, -26.97%) | |
| Total Carbohydrates | 25.0g (-1.52g, -5.73%) | |
| Dietary Fiber | 3.4g (+0.40g, +13.33%) | |
| Sugars | 4.9g (-1.16g, -19.14%) | |
| Sugars, added | N/A | |
| Protein | 6.37g (-1.21g, -15.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 613.0IU (+45.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+0.30mg, +33.33%) | |
| Calcium, Ca | 29.0mg (-47.00mg, -61.84%) | |
| Iron, Fe | 0.88mg (-0.48mg, -35.29%) | |
| Potassium, K | 240.0mg (-52.00mg, -17.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.94g (+1.42g, +93.42%) | |
| Fatty acids, total polyunsaturated | 2.45g (+0.18g, +7.93%) | |
| Ingredients | ||
|---|---|---|
Chicken Patty Sandwich: Chicken Patty [chicken Breast With Rib Meat, Water, Breader (wheat Flour, Salt, Dextrose, Soybean Oil, Extractives Of Paprika), Soy Protein Isolate, Contains 2% Or Less Of: Wheat Flour, Rice Flour, Modified Food Starch, Salt, Spices, Flavoring, Black Pepper ,dextrose, Spice Extractives Fried In Vegetable Oil With Bht] Bun Whole Wheat Flour, Whey, High Fructose Corn Syrup, Vegetable Oil (soybean And Or Cottonseed Oils), Water, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Yeast, Wheat Gluten Contains 2% Or Less Of The Following: Distilled Vinegar, Dough Conditioners (may Contain One Or More Of The Following: Mono And Diglycerides, Sodium Stearoyl Lactylates, Calcium Peroxide, Ascorbic Acid), Salt, Cellulose Gum, Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Lecithin, Soy Flour Vegetable Blend [corn, Carrots, Peas, Water, Sugar] Tater Puffs [potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Corn, Cottonseed, Palm, Soybean, And Or Sunflower), Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate (preserve Color), Dextrose] Strawberry Flavored Popping Crispies [sugar, Crackling Candy (sugar, Lactose, Glucose, Carbon Dioxide), Rice Flour, Palm Kernel Oil, Whole Milk Powder, Rolled Oats, Unenriched Wheat Flour, Reduced Mineral Whey Powder, Soybean Oil, Brown Sugar, Natural Flavors, Salt, Soy Lecithin, Calcium Carbonate, Natural Color (glycerin, Beet Juice Powder), Rosemary Extract] Contains: Wheat, Soy, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-60.00kcal, -31.75%) | |
| Total Fat | 4.71g (-1.35g, -22.28%) | |
| Saturated Fat | 2.35g (+0.46g, +24.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+4.00mg, +50.00%) | |
| Sodium | 326.0mg (-30.00mg, -8.43%) | |
| Total Carbohydrates | 14.71g (-11.81g, -44.53%) | |
| Dietary Fiber | 2.1g (-0.90g, -30.00%) | |
| Sugars | 3.24g (-2.82g, -46.53%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (-0.82g, -10.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 662.0IU (+94.00IU, +16.55%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.20mg, +22.22%) | |
| Calcium, Ca | 132.0mg (+56.00mg, +73.68%) | |
| Iron, Fe | 0.79mg (-0.57mg, -41.91%) | |
| Potassium, K | 288.0mg (-4.00mg, -1.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.47g (-0.05g, -3.29%) | |
| Fatty acids, total polyunsaturated | 0.44g (-1.83g, -80.62%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water, Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrite, Riboflavin, Folic Acid], Olive Oil), Diced Tomatoes With Juice, Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Parmesan And Romano (made From Cows Milk) Cheeses (part Skim Milk, Cheese Culture, Salt, Enzymes), Sausage (pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork, Beef, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Wine, Garlic, Modified Corn Starch, Sweeteners (refinery Syrup, Honey), Salt, Flavoring, Citric Acid Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-111.00kcal, -58.73%) | |
| Total Fat | 2.33g (-3.73g, -61.55%) | |
| Saturated Fat | 0.78g (-1.11g, -58.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-4.00mg, -50.00%) | |
| Sodium | 372.0mg (+16.00mg, +4.49%) | |
| Total Carbohydrates | 10.85g (-15.67g, -59.09%) | |
| Dietary Fiber | 1.6g (-1.40g, -46.67%) | |
| Sugars | 7.75g (+1.69g, +27.89%) | |
| Sugars, added | N/A | |
| Protein | 2.33g (-5.25g, -69.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (+13.00IU, +2.29%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+6.10mg, +677.78%) | |
| Calcium, Ca | 47.0mg (-29.00mg, -38.16%) | |
| Iron, Fe | 0.84mg (-0.52mg, -38.24%) | |
| Potassium, K | 349.0mg (+57.00mg, +19.52%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree [calcium Chloride (firming Aid), Citric Acid], Onions, Sugar, Cooked Italian Sausage [pork, Seasonings (spices, Sugar, Salt, Paprika, Garlic Powder, Onion Powder), Water, Salt], Romano Cheese [part Skim Milk, Cheese Cultures (from Barley), Salt, Enzymes], Soybean Oil, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Salt, Natural Flavors, Spices, Garlic, Basil, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-116.00kcal, -61.38%) | |
| Total Fat | 3.23g (-2.83g, -46.70%) | |
| Saturated Fat | 0.81g (-1.08g, -57.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 363.0mg (+7.00mg, +1.97%) | |
| Total Carbohydrates | 8.87g (-17.65g, -66.55%) | |
| Dietary Fiber | 1.6g (-1.40g, -46.67%) | |
| Sugars | 5.65g (-0.41g, -6.77%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-5.97g, -78.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 605.0IU (+37.00IU, +6.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 32.0mg (-44.00mg, -57.89%) | |
| Iron, Fe | 0.58mg (-0.78mg, -57.35%) | |
| Potassium, K | 298.0mg (+6.00mg, +2.05%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste, Citric Acid), Diced Tomatoes In Tomato Juice, Eggplant, Soybean Oil, Parmesan Cheese (skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dried Onions, Extra Virgin Olive Oil, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-57.00kcal, -30.16%) | |
| Total Fat | 5.73g (-0.33g, -5.45%) | |
| Saturated Fat | 2.64g (+0.75g, +39.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+7.00mg, +87.50%) | |
| Sodium | 432.0mg (+76.00mg, +21.35%) | |
| Total Carbohydrates | 13.66g (-12.86g, -48.49%) | |
| Dietary Fiber | 1.8g (-1.20g, -40.00%) | |
| Sugars | 2.64g (-3.42g, -56.44%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-0.97g, -12.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-17.00IU, -2.99%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.70mg, +188.89%) | |
| Calcium, Ca | 88.0mg (+12.00mg, +15.79%) | |
| Iron, Fe | 0.63mg (-0.73mg, -53.68%) | |
| Potassium, K | 203.0mg (-89.00mg, -30.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.98g (+0.46g, +30.26%) | |
| Fatty acids, total polyunsaturated | 0.44g (-1.83g, -80.62%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Lasagna Pasta (water, Pasta [durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrite, Riboflavin, Folic Acid]), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef And Pork (beef, Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Water, Pepperoni (pork, Beef, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Sausage (pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate, Citric Acid), Contains 2% Or Less Of: Spice, Parmesan And Romano (made From Cow's Milk) Cheeses (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Spice, Spice Extractives [including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Onions, Cream, Sugar, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Corn Starch, Salt, Dried Egg Whites, Citric Acid Contains: Wheat, Egg, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-57.00kcal, -30.16%) | |
| Total Fat | 5.73g (-0.33g, -5.45%) | |
| Saturated Fat | 2.64g (+0.75g, +39.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+7.00mg, +87.50%) | |
| Sodium | 432.0mg (+76.00mg, +21.35%) | |
| Total Carbohydrates | 13.66g (-12.86g, -48.49%) | |
| Dietary Fiber | 1.8g (-1.20g, -40.00%) | |
| Sugars | 2.64g (-3.42g, -56.44%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-0.97g, -12.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-17.00IU, -2.99%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.70mg, +188.89%) | |
| Calcium, Ca | 88.0mg (+12.00mg, +15.79%) | |
| Iron, Fe | 0.63mg (-0.73mg, -53.68%) | |
| Potassium, K | 203.0mg (-89.00mg, -30.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.98g (+0.46g, +30.26%) | |
| Fatty acids, total polyunsaturated | 0.44g (-1.83g, -80.62%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef And Pork (beef, Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Water, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Sausage (pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate, Citric Acid), Contains 2% Or Less Of: Spices, Parmesan And Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Spice, Spice Extractives [including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Onions, Cream, Sugar, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Corn Starch, Salt, Dried Egg Whites, Citric Acid Contains: Wheat, Egg, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-119.00kcal, -62.96%) | |
| Total Fat | 1.95g (-4.11g, -67.82%) | |
| Saturated Fat | 0.0g (-1.89g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 359.0mg (+3.00mg, +0.84%) | |
| Total Carbohydrates | 10.16g (-16.36g, -61.69%) | |
| Dietary Fiber | 2.3g (-0.70g, -23.33%) | |
| Sugars | 7.03g (+0.97g, +16.01%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-6.02g, -79.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (+18.00IU, +3.17%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.80mg, +422.22%) | |
| Calcium, Ca | 16.0mg (-60.00mg, -78.95%) | |
| Iron, Fe | 0.84mg (-0.52mg, -38.24%) | |
| Potassium, K | 297.0mg (+5.00mg, +1.71%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree, Sugar, Soybean Oil, Celery, Green Bell Peppers, Carrots, Zucchini, Salt, Dehydrated Onion, Garlic Powder, Spices, Parsley, Natural Flavor, Citric Acid | ||