Caulipower Uncured Pepperoni & Vegetables Pizza, Uncured Pepperoni & Vegetables by Caulipower, Llc: Similar Foods
- Product:
- Uncured Pepperoni & Vegetables Pizza, Uncured Pepperoni & Vegetables
- Brand:
- Caulipower
- Maker:
- Caulipower, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2469116/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal | |
| Total Fat | 10.62g | |
| Saturated Fat | 3.75g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 494.0mg | |
| Total Carbohydrates | 28.12g | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.5g | |
| Sugars, added | N/A | |
| Protein | 6.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.8mg | |
| Calcium, Ca | 129.0mg | |
| Iron, Fe | 0.62mg | |
| Potassium, K | 198.0mg | |
| Vitamin D, IU | 25.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt Sauce: Tomatoes (tomatoes, Tomato Juice, Citric Acid), Salt, Dehydrated Oregano Toppings: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Natural* Uncured Pepperoni+ (pork, Beef, Sea Salt**, Spices, Celery Powder**, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika), Green Bell Peppers, Yellow Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-12.00kcal, -5.19%) | |
| Total Fat | 8.75g (-1.87g, -17.61%) | |
| Saturated Fat | 2.81g (-0.94g, -25.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (=) | |
| Sodium | 506.0mg (+12.00mg, +2.43%) | |
| Total Carbohydrates | 28.12g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.5g (=) | |
| Sugars, added | N/A | |
| Protein | 7.5g (+0.62g, +9.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.8mg (=) | |
| Calcium, Ca | 128.0mg (-1.00mg, -0.78%) | |
| Iron, Fe | 0.62mg (=) | |
| Potassium, K | 204.0mg (+6.00mg, +3.03%) | |
| Vitamin D, IU | 25.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt Sauce: Tomatoes (tomatoes, Tomato Juice, Citric Acid), Salt, Dehydrated Oregano Toppings: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Natural* Uncured Turkey Pepperoni (dark Turkey Meat, Salt, Spices, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder**, Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Sea Salt**, Turbinado Sugar, Garlic Powder, Citric Acid), Green Bell Peppers, Yellow Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-2.00kcal, -0.87%) | |
| Total Fat | 10.46g (-0.16g, -1.51%) | |
| Saturated Fat | 4.58g (+0.83g, +22.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-14.00mg, -41.18%) | |
| Sodium | 497.0mg (+3.00mg, +0.61%) | |
| Total Carbohydrates | 22.88g (-5.24g, -18.63%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.61g (+0.11g, +4.40%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (+3.58g, +52.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+15.00mg, +11.63%) | |
| Iron, Fe | 1.76mg (+1.14mg, +183.87%) | |
| Potassium, K | 176.0mg (-22.00mg, -11.11%) | |
| Vitamin D, IU | 29.0IU (+4.00IU, +16.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Wheat Flour (wheat Flour Niacin Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid) Water, Low Moisture Part Skim Mozzarella Cheese Part Skim Milk Cheese Culture Salt, Enzymes),cooked Seasoned Pizza Topping (pork, Water Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef Soy Protein Concentrate Flavoring Sodium Phosphate Bha, Bht, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil Vegetable Blend (green Bell Peppers, Red Bell Peppers, Mushrooms, Onions Tomato Paste Imitation Mozzarella Cheese (water Palm Oil Casein, Mozzarella Cheese (milk Cheese Culture, Salt, Enzymes), Modified Food Starch Sodium Citrate Skim Milk, Salt, Lactic Acid Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color], 2% Or Less Of Corn Oil, Vegetable Oil Shortening (palm Oil Natural Flavor, Beta Carotene [color]), Sugar, Salt Yeast, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+14.00kcal, +6.06%) | |
| Total Fat | 11.19g (+0.57g, +5.37%) | |
| Saturated Fat | 4.9g (+1.15g, +30.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-6.00mg, -17.65%) | |
| Sodium | 503.0mg (+9.00mg, +1.82%) | |
| Total Carbohydrates | 27.27g (-0.85g, -3.02%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 4.9g (+2.40g, +96.00%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+2.21g, +32.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+4.00mg, +3.10%) | |
| Iron, Fe | 1.75mg (+1.13mg, +182.26%) | |
| Potassium, K | 203.0mg (+5.00mg, +2.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Meats (cooked Pizza Topping [sausage (pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Salt)], Pepperoni Made With Pork, Chicken And Beef [pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika], Smoked Ham With Natural Juices [cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Modified Food Starch, Salt, Spice, Sea Salt, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+17.00kcal, +7.36%) | |
| Total Fat | 10.95g (+0.33g, +3.11%) | |
| Saturated Fat | 5.11g (+1.36g, +36.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 489.0mg (-5.00mg, -1.01%) | |
| Total Carbohydrates | 28.47g (+0.35g, +1.24%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 5.11g (+2.61g, +104.40%) | |
| Sugars, added | N/A | |
| Protein | 8.76g (+1.88g, +27.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+2.00mg, +1.55%) | |
| Iron, Fe | 1.97mg (+1.35mg, +217.74%) | |
| Potassium, K | 204.0mg (+6.00mg, +3.03%) | |
| Vitamin D, IU | 0.0IU (-25.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Modified Food Starch, Salt, Spice, Sea Salt, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 10.6g (-0.02g, -0.19%) | |
| Saturated Fat | 4.64g (+0.89g, +23.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-14.00mg, -41.18%) | |
| Sodium | 517.0mg (+23.00mg, +4.66%) | |
| Total Carbohydrates | 23.18g (-4.94g, -17.57%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 2.65g (+0.15g, +6.00%) | |
| Sugars, added | N/A | |
| Protein | 10.6g (+3.72g, +54.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (+17.00mg, +13.18%) | |
| Iron, Fe | 1.85mg (+1.23mg, +198.39%) | |
| Potassium, K | 199.0mg (+1.00mg, +0.51%) | |
| Vitamin D, IU | 29.0IU (+4.00IU, +16.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Wheat Flour (wheat Flour, Nacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken Textured Soy Protein Concentrate Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Mushrooms, Imitation Mozzarella Cheese Water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate Skim Milk Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid (preservative), Beta Carotene Color]), 2% Or Less Of Corn Oil Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color], Sugar, Salt, Yeast, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-2.00kcal, -0.87%) | |
| Total Fat | 13.07g (+2.45g, +23.07%) | |
| Saturated Fat | 5.23g (+1.48g, +39.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 503.0mg (+9.00mg, +1.82%) | |
| Total Carbohydrates | 18.3g (-9.82g, -34.92%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.61g (+0.11g, +4.40%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+2.27g, +32.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+15.00mg, +11.63%) | |
| Iron, Fe | 0.85mg (+0.23mg, +37.10%) | |
| Potassium, K | 196.0mg (-2.00mg, -1.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymej, Water, Bread Crumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid), Yeast, Sugar, Salt, Soybean Ol, Yeast, Unsalted Butter Pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin Isoy Lecithin, Canola Oili, Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymesi), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Bell Peppers, Green Bell Peppers, Mushrooms, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+8.00kcal, +3.46%) | |
| Total Fat | 7.96g (-2.66g, -25.05%) | |
| Saturated Fat | 4.42g (+0.67g, +17.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-12.00mg, -35.29%) | |
| Sodium | 496.0mg (+2.00mg, +0.40%) | |
| Total Carbohydrates | 33.63g (+5.51g, +19.59%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 4.42g (+1.92g, +76.80%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (+0.20g, +2.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+21.00mg, +16.28%) | |
| Iron, Fe | 2.12mg (+1.50mg, +241.94%) | |
| Potassium, K | 204.0mg (+6.00mg, +3.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Pattie Crumbles (beef Hamburger, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Less Than 2% Of The Following: Salt, Spice, Natural Flavors, Dextrose, Yeast Extract, Onion Powder, Potassium Chloride, Sodium Tripolyphosphate), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Imitation Cheddar Cheese (water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% Or Less Of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto [color]), Catsup (tomato Puree [tomato Paste, Water], Corn Sweetener [high Fructose Corn Syrup, Corn Syrup], Vinegar, Salt, Seasoning [spices, Salt, Natural Flavors, Onion Powder, Garlic Powder], Dehydrated Onion), Palm Oil, Seasoning (whey, Cheddar Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives Of Annatto And Turmeric), Onions, 2% Or Less Of Sugar, Modified Cornstarch, Fractionated Palm Oil, Salt, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Egg Yolks, Emulsifier (monoglycerides, 2% Or Less Of Ascorbic Acid [antioxidant], Citric Acid [antioxidant]), Lactic Acid, Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+11.00kcal, +4.76%) | |
| Total Fat | 13.73g (+3.11g, +29.28%) | |
| Saturated Fat | 6.54g (+2.79g, +74.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 503.0mg (+9.00mg, +1.82%) | |
| Total Carbohydrates | 17.65g (-10.47g, -37.23%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.96g (-0.54g, -21.60%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (+3.58g, +52.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+15.00mg, +11.63%) | |
| Iron, Fe | 0.85mg (+0.23mg, +37.10%) | |
| Potassium, K | 183.0mg (-15.00mg, -7.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Paprika, Sugar, Garlic Powder, Flavorings), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]), Roasted Green Peppers, Roasted Yellow Peppers, Roasted Red Peppers, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+4.00kcal, +1.73%) | |
| Total Fat | 9.41g (-1.21g, -11.39%) | |
| Saturated Fat | 2.94g (-0.81g, -21.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-22.00mg, -64.71%) | |
| Sodium | 494.0mg (=) | |
| Total Carbohydrates | 31.76g (+3.64g, +12.94%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.18g (-1.32g, -52.80%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+0.18g, +2.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-11.00mg, -8.53%) | |
| Iron, Fe | 1.65mg (+1.03mg, +166.13%) | |
| Potassium, K | 212.0mg (+14.00mg, +7.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract (color)), Water, Broccoli, Vegetable Oil (soybean And Or Canola Oil), Dehydrated Potatoes, Contains 2% Or Less Of Dextrose Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Modified Corn Starch, Salt, Sodium Acid Pyrophosphate (to Maintain Color), Sugar, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+31.00kcal, +13.42%) | |
| Total Fat | 13.48g (+2.86g, +26.93%) | |
| Saturated Fat | 6.38g (+2.63g, +70.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-9.00mg, -26.47%) | |
| Sodium | 504.0mg (+10.00mg, +2.02%) | |
| Total Carbohydrates | 26.24g (-1.88g, -6.69%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.84g (+0.34g, +13.60%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+2.34g, +34.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (-1.00mg, -0.78%) | |
| Iron, Fe | 1.91mg (+1.29mg, +208.06%) | |
| Potassium, K | 184.0mg (-14.00mg, -7.07%) | |
| Vitamin D, IU | 14.0IU (-11.00IU, -44.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains Less Than 2% Of The Following: Sugar, Soybean Oil, Extra Virgin Olive Oil, Salt, Natural Flavor), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese Not Smoked (pasteurized Milk, Cheese Culture, Salt, Enzymes), Black Olives (black Olives, Salt, Ferrous Gluconate), Red Onion, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+13.00kcal, +5.63%) | |
| Total Fat | 13.33g (+2.71g, +25.52%) | |
| Saturated Fat | 5.19g (+1.44g, +38.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 511.0mg (+17.00mg, +3.44%) | |
| Total Carbohydrates | 22.22g (-5.90g, -20.98%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 2.22g (-0.28g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+2.75g, +39.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+27.00mg, +20.93%) | |
| Iron, Fe | 1.11mg (+0.49mg, +79.03%) | |
| Potassium, K | 185.0mg (-13.00mg, -6.57%) | |
| Vitamin D, IU | 21.0IU (-4.00IU, -16.00%) | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Tomato Concentrate, Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Beef, Sea Salt*, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice*, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder*, Garlic Powder, Oleoresin Of Paprika), Sliced Black Olives (olives, Salt, Ferrous Gluconate [stabilizer]), Onions, Roasted Green Bell Peppers, Contains Less Than 2% Of Basil, Citric Acid, Granulated Garlic, Oregano, Parmesan And Romano Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper], Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+5.00kcal, +2.16%) | |
| Total Fat | 13.38g (+2.76g, +25.99%) | |
| Saturated Fat | 6.37g (+2.62g, +69.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 471.0mg (-23.00mg, -4.66%) | |
| Total Carbohydrates | 17.83g (-10.29g, -36.59%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.91g (-0.59g, -23.60%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (+3.95g, +57.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+11.00mg, +8.53%) | |
| Iron, Fe | 0.83mg (+0.21mg, +33.87%) | |
| Potassium, K | 191.0mg (-7.00mg, -3.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Paprika, Sugar, Garlic Powder, Flavorings), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Tomatoes, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-6.00kcal, -2.60%) | |
| Total Fat | 13.42g (+2.80g, +26.37%) | |
| Saturated Fat | 8.23g (+4.48g, +119.47%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 61.0mg (+27.00mg, +79.41%) | |
| Sodium | 502.0mg (+8.00mg, +1.62%) | |
| Total Carbohydrates | 14.72g (-13.40g, -47.65%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.16g (-0.34g, -13.60%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (+4.38g, +63.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+1.00mg, +0.78%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | 177.0mg (-21.00mg, -10.61%) | |
| Vitamin D, IU | 26.0IU (+1.00IU, +4.00%) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (pasteurized Heavy Cream, Whole Milk [milk, Vitamin D3], Water, Unsalted Butter [cream {milk}, Natural Flavor], Romano Cheese Powder [romano Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese Powder [parmesan Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Spices), Cooked Cavatappi Pasta (water, Cavatappi Pasta [durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Grilled Seasoned Chicken Strips (chicken Breast Meat With Rib Meat, Water, Salt, Lemon Juice Concentrate, Vinegar, Rice Starch, Black Pepper), Green Peas, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-2.00kcal, -0.87%) | |
| Total Fat | 10.46g (-0.16g, -1.51%) | |
| Saturated Fat | 4.58g (+0.83g, +22.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-14.00mg, -41.18%) | |
| Sodium | 497.0mg (+3.00mg, +0.61%) | |
| Total Carbohydrates | 22.88g (-5.24g, -18.63%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.61g (+0.11g, +4.40%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (+3.58g, +52.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+15.00mg, +11.63%) | |
| Iron, Fe | 1.76mg (+1.14mg, +183.87%) | |
| Potassium, K | 176.0mg (-22.00mg, -11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Vegetable Blend (green Bell Peppers, Red Bell Peppers, Mushrooms, Onions), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color]), 2 % Or Less Of Corn Oil, Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Yeast, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-1.00kcal, -0.43%) | |
| Total Fat | 9.0g (-1.62g, -15.25%) | |
| Saturated Fat | 5.0g (+1.25g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 490.0mg (-4.00mg, -0.81%) | |
| Total Carbohydrates | 27.0g (-1.12g, -3.98%) | |
| Dietary Fiber | 4.0g (+2.80g, +233.33%) | |
| Sugars | 0.0g (-2.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+4.12g, +59.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+20.00mg, +15.50%) | |
| Iron, Fe | 1.0mg (+0.38mg, +61.29%) | |
| Potassium, K | 175.0mg (-23.00mg, -11.62%) | |
| Vitamin D, IU | 0.0IU (-25.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Portabella Mushrooms, Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizers [guar Gum, Locust Bean Gum, Xanthan Gum]), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mushroom Flavor (cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Butter (cream [milk], Natural Flavoring), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Red Wine, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||