Signature Select Spicy Italian Sausage Rich Traditional Tomato Sauce Topped With Low Moisture Mozzarella Cheese, Cooked Spicy Italian Sausage And Diced Tomatoes Ultra Thin Crust Pizza, Spicy Italian Sausage by Safeway, Inc: Similar Foods
- Product:
- Spicy Italian Sausage Rich Traditional Tomato Sauce Topped With Low Moisture Mozzarella Cheese, Cooked Spicy Italian Sausage And Diced Tomatoes Ultra Thin Crust Pizza, Spicy Italian Sausage
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2675823/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal | |
| Total Fat | 13.38g | |
| Saturated Fat | 6.37g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 471.0mg | |
| Total Carbohydrates | 17.83g | |
| Dietary Fiber | 1.3g | |
| Sugars | 1.91g | |
| Sugars, added | N/A | |
| Protein | 10.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg | |
| Iron, Fe | 0.83mg | |
| Potassium, K | 191.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Paprika, Sugar, Garlic Powder, Flavorings), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Tomatoes, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+4.00kcal, +1.69%) | |
| Total Fat | 10.27g (-3.11g, -23.24%) | |
| Saturated Fat | 4.79g (-1.58g, -24.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 459.0mg (-12.00mg, -2.55%) | |
| Total Carbohydrates | 26.71g (+8.88g, +49.80%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 4.79g (+2.88g, +150.79%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (-1.93g, -17.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (-10.00mg, -7.14%) | |
| Iron, Fe | 1.71mg (+0.88mg, +106.02%) | |
| Potassium, K | 199.0mg (+8.00mg, +4.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Meats (cooked Pizza Topping [sausage (pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Salt)], Pepperoni Made With Pork, Chicken And Beef [pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika]), Water, Bell Peppers, Contains 2% Or Less Of: Yeast, Palm Oil, Onion, Vegetable Oil (soybean And Or Canola Oil), Sugar, Modified Food Starch, Salt, Spice, Sea Salt, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 10.61g (-2.77g, -20.70%) | |
| Saturated Fat | 5.3g (-1.07g, -16.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-9.00mg, -28.13%) | |
| Sodium | 470.0mg (-1.00mg, -0.21%) | |
| Total Carbohydrates | 28.79g (+10.96g, +61.47%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 4.55g (+2.64g, +138.22%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-1.74g, -16.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+4.00mg, +2.86%) | |
| Iron, Fe | 1.82mg (+0.99mg, +119.28%) | |
| Potassium, K | 205.0mg (+14.00mg, +7.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Modified Food Starch, Salt, Spice, Sea Salt, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (=) | |
| Total Fat | 10.57g (-2.81g, -21.00%) | |
| Saturated Fat | 4.88g (-1.49g, -23.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 488.0mg (+17.00mg, +3.61%) | |
| Total Carbohydrates | 23.58g (+5.75g, +32.25%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 4.88g (+2.97g, +155.50%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-0.26g, -2.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+18.00mg, +12.86%) | |
| Iron, Fe | 1.63mg (+0.80mg, +96.39%) | |
| Potassium, K | 182.0mg (-9.00mg, -4.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (sweet Potato, Water, Wheat Flour, Wheat Starch, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Wheat Gluten, Yellow Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Tapioca Starch, Butter Concentrate [cream, Butter {cream, Salt}, Enzymes], Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Molasses, Salt), Bbq Sauce (water, Tomatoes, Bbq Seasoning [sugar, Corn Starch, Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Xanthan Gum, Citricacid), Molasses, Vinegar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Chicken Sausage (skinless Chicken Thigh, Contains 2% Or Less Of: Salt, Sun Dried Tomatoes, Raw Sugar, Dehydrated Diced Red Peppers, Water, Spices, Granulated Onion, Granulated Garlic), Onion, Yellow Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Dehydrated Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 11.11g (-2.27g, -16.97%) | |
| Saturated Fat | 4.44g (-1.93g, -30.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 467.0mg (-4.00mg, -0.85%) | |
| Total Carbohydrates | 25.93g (+8.10g, +45.43%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.22g (+0.31g, +16.23%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.94g, -17.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-16.00mg, -11.43%) | |
| Iron, Fe | 0.74mg (-0.09mg, -10.84%) | |
| Potassium, K | 174.0mg (-17.00mg, -8.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor], Sugar), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spicy Italian Sausage With Garlic (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Mushrooms, Onion, Parmesan And Romano Cheese Blend [parmesan Cheese Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Garlic, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+17.00kcal, +7.20%) | |
| Total Fat | 12.99g (-0.39g, -2.91%) | |
| Saturated Fat | 4.55g (-1.82g, -28.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (=) | |
| Sodium | 474.0mg (+3.00mg, +0.64%) | |
| Total Carbohydrates | 22.08g (+4.25g, +23.84%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 1.3g (-0.61g, -31.94%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (+0.86g, +7.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+22.00mg, +15.71%) | |
| Iron, Fe | 0.78mg (-0.05mg, -6.02%) | |
| Potassium, K | 195.0mg (+4.00mg, +2.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Tomatoes: (vine Ripened Fresh Tomatoes, Fresh Basil Leaves, Salt, Calcium Chloride And Naturally Derived Citric Acid), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage: (pork, Salt, Spices, Flavorings), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-6.00kcal, -2.54%) | |
| Total Fat | 9.0g (-4.38g, -32.74%) | |
| Saturated Fat | 5.0g (-1.37g, -21.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 490.0mg (+19.00mg, +4.03%) | |
| Total Carbohydrates | 27.0g (+9.17g, +51.43%) | |
| Dietary Fiber | 4.0g (+2.70g, +207.69%) | |
| Sugars | 0.0g (-1.91g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+0.17g, +1.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+9.00mg, +6.43%) | |
| Iron, Fe | 1.0mg (+0.17mg, +20.48%) | |
| Potassium, K | 175.0mg (-16.00mg, -8.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Portabella Mushrooms, Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizers [guar Gum, Locust Bean Gum, Xanthan Gum]), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mushroom Flavor (cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Butter (cream [milk], Natural Flavoring), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Red Wine, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+12.00kcal, +5.08%) | |
| Total Fat | 10.95g (-2.43g, -18.16%) | |
| Saturated Fat | 5.11g (-1.26g, -19.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-6.00mg, -18.75%) | |
| Sodium | 489.0mg (+18.00mg, +3.82%) | |
| Total Carbohydrates | 28.47g (+10.64g, +59.67%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 5.11g (+3.20g, +167.54%) | |
| Sugars, added | N/A | |
| Protein | 8.76g (-2.07g, -19.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-9.00mg, -6.43%) | |
| Iron, Fe | 1.97mg (+1.14mg, +137.35%) | |
| Potassium, K | 204.0mg (+13.00mg, +6.81%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Modified Food Starch, Salt, Spice, Sea Salt, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-17.00kcal, -7.20%) | |
| Total Fat | 10.62g (-2.76g, -20.63%) | |
| Saturated Fat | 4.38g (-1.99g, -31.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 475.0mg (+4.00mg, +0.85%) | |
| Total Carbohydrates | 21.88g (+4.05g, +22.71%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 3.12g (+1.21g, +63.35%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-2.08g, -19.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (+26.00mg, +18.57%) | |
| Iron, Fe | 0.62mg (-0.21mg, -25.30%) | |
| Potassium, K | 190.0mg (-1.00mg, -0.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pasteurized Milk, Pork, Tomatoes, Green Pepper, Mechanically Separated Chicken, Onion, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Yeast, Sugar, Enzymes, Cheese Cultures, Cultured Whey, Whey, Beef, Spices, Textured Soy Protein Concentrate, Vinegar, Modified Food Starch, Citric Acid, Bha, Bht, Sodium Phosphates, Paprika, Natural Flavor, Autolyzed Yeast Extract, Yeast Extract, Disodium Inosinate, Soy Lecithin, Soy Protein Concentrate, Dextrose, Lactic Acid Starter Culture, Dehydrated Garlic, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-18.00kcal, -7.63%) | |
| Total Fat | 12.18g (-1.20g, -8.97%) | |
| Saturated Fat | 5.13g (-1.24g, -19.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-6.00mg, -18.75%) | |
| Sodium | 474.0mg (+3.00mg, +0.64%) | |
| Total Carbohydrates | 17.95g (+0.12g, +0.67%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.56g (+0.65g, +34.03%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-0.57g, -5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+27.00mg, +19.29%) | |
| Iron, Fe | 1.28mg (+0.45mg, +54.22%) | |
| Potassium, K | 186.0mg (-5.00mg, -2.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Water, Wheat Flour, Wheat Starch, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Tapioca Starch, Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Salt), Sauce (water, Tomato Concentrate, Seasoning [cane Sugar, Salt, Spices], Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Cherry Tomatoes, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramelized Onions (onions, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Olive Oil, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-7.00kcal, -2.97%) | |
| Total Fat | 13.07g (-0.31g, -2.32%) | |
| Saturated Fat | 5.23g (-1.14g, -17.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 503.0mg (+32.00mg, +6.79%) | |
| Total Carbohydrates | 18.3g (+0.47g, +2.64%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.61g (+0.70g, +36.65%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-1.68g, -15.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+4.00mg, +2.86%) | |
| Iron, Fe | 0.85mg (+0.02mg, +2.41%) | |
| Potassium, K | 196.0mg (+5.00mg, +2.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymej, Water, Bread Crumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid), Yeast, Sugar, Salt, Soybean Ol, Yeast, Unsalted Butter Pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin Isoy Lecithin, Canola Oili, Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymesi), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Bell Peppers, Green Bell Peppers, Mushrooms, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 8.97g (-4.41g, -32.96%) | |
| Saturated Fat | 3.85g (-2.52g, -39.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 462.0mg (-9.00mg, -1.91%) | |
| Total Carbohydrates | 28.85g (+11.02g, +61.81%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.21g (+1.30g, +68.06%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-1.21g, -11.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-20.00mg, -14.29%) | |
| Iron, Fe | 0.64mg (-0.19mg, -22.89%) | |
| Potassium, K | 173.0mg (-18.00mg, -9.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bbq Sauce (water, Tomato Concentrate, Bbq Seasoning [fructose, Modified Food Starch, Salt, Spice, Garlic Powder, Natural Flavors, Natural Hardwood Smoke Flavor, Xanthan Gum, Citric Acid], Molasses, Vinegar), Seasoned Chicken Breast With Rib Meat (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin], Seasoning [potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Roasted Red Onions, Southwest Seasoning (chili Powder [chili Pepper, Cumin, Salt, Oregano, Natural Flavors, Pepper], Spices [including Paprika), Salt, Onion And Garlic), Olive Oil, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+6.00kcal, +2.54%) | |
| Total Fat | 13.73g (+0.35g, +2.62%) | |
| Saturated Fat | 6.54g (+0.17g, +2.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+1.00mg, +3.13%) | |
| Sodium | 503.0mg (+32.00mg, +6.79%) | |
| Total Carbohydrates | 17.65g (-0.18g, -1.01%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.96g (+0.05g, +2.62%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (-0.37g, -3.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+4.00mg, +2.86%) | |
| Iron, Fe | 0.85mg (+0.02mg, +2.41%) | |
| Potassium, K | 183.0mg (-8.00mg, -4.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Paprika, Sugar, Garlic Powder, Flavorings), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]), Roasted Green Peppers, Roasted Yellow Peppers, Roasted Red Peppers, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-7.00kcal, -2.97%) | |
| Total Fat | 10.46g (-2.92g, -21.82%) | |
| Saturated Fat | 4.58g (-1.79g, -28.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 497.0mg (+26.00mg, +5.52%) | |
| Total Carbohydrates | 22.88g (+5.05g, +28.32%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.61g (+0.70g, +36.65%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (-0.37g, -3.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+4.00mg, +2.86%) | |
| Iron, Fe | 1.76mg (+0.93mg, +112.05%) | |
| Potassium, K | 176.0mg (-15.00mg, -7.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Vegetable Blend (green Bell Peppers, Red Bell Peppers, Mushrooms, Onions), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color]), 2 % Or Less Of Corn Oil, Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Yeast, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-17.00kcal, -7.20%) | |
| Total Fat | 10.62g (-2.76g, -20.63%) | |
| Saturated Fat | 4.38g (-1.99g, -31.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 475.0mg (+4.00mg, +0.85%) | |
| Total Carbohydrates | 21.88g (+4.05g, +22.71%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 3.12g (+1.21g, +63.35%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-2.08g, -19.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+29.00mg, +20.71%) | |
| Iron, Fe | 0.75mg (-0.08mg, -9.64%) | |
| Potassium, K | 188.0mg (-3.00mg, -1.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphates, Paprika {color}, Modified Food Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin], Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Tomato Paste, Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Bell Peppers, Onions, Soybean Oil, Yeast, Seasoning (sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid), Sugar, Mold Inhibitor (cultured Whey, Whey), White Distilled Vinegar, Salt, Inactive Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 16.28g (+2.90g, +21.67%) | |
| Saturated Fat | 2.79g (-3.58g, -56.20%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 479.0mg (+8.00mg, +1.70%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 1.86g (-0.05g, -2.62%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (+2.66g, +24.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (=) | |
| Iron, Fe | 0.84mg (+0.01mg, +1.20%) | |
| Potassium, K | 163.0mg (-28.00mg, -14.66%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Salad: Mixed Greens, Grilled Chicken, Crispy Chickpeas (chickpeas, Sunflower Oil, Sea Salt), Parmesan Cheese Caesar Dressing: Vegan Mayonnaise, Tamari, Lemon Juice, Frank's Red Hot, Spicy Brown Mustard | ||