Whole Foods Market Bowtie Pasta Salad, Bowtie Pasta by Cyber Right Computing: Similar Foods
- Product:
- Bowtie Pasta Salad, Bowtie Pasta
- Brand:
- Whole Foods Market
- Maker:
- Cyber Right Computing
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2384493/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal | |
| Total Fat | 7.04g | |
| Saturated Fat | 1.41g | |
| Trans Fat | 0.7g | |
| Cholesterol | 7.0mg | |
| Sodium | 289.0mg | |
| Total Carbohydrates | 30.28g | |
| Dietary Fiber | 2.1g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 6.34g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg | |
| Iron, Fe | 0.28mg | |
| Potassium, K | 56.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta Mix(bow Tie Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Tomato Basil Dressing (tomatoes, Non Gmo Oil Blend (sunflower Oil And Extra Virgin Olive Oil), Balsamic Vinegar, Red Bell Peppers, Basil, Garlic, Sea Salt, Black Pepper, Water, Paprika, Citric Acid), Red Bell Peppers, Parmesan Cheese(cultured Milk Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Kalamata Olives (pitted Kalamata Olives, Water, Vinager, Oil, Salt), Red Onions, Cilantro, Sea Salt And Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-11.00kcal, -5.39%) | |
| Total Fat | 11.35g (+4.31g, +61.22%) | |
| Saturated Fat | 4.29g (+2.88g, +204.26%) | |
| Trans Fat | 0.31g (-0.39g, -55.71%) | |
| Cholesterol | 18.0mg (+11.00mg, +157.14%) | |
| Sodium | 298.0mg (+9.00mg, +3.11%) | |
| Total Carbohydrates | 17.79g (-12.49g, -41.25%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 1.84g (-0.27g, -12.80%) | |
| Sugars, added | N/A | |
| Protein | 5.52g (-0.82g, -12.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+7.00mg, +8.24%) | |
| Iron, Fe | 0.15mg (-0.13mg, -46.43%) | |
| Potassium, K | 74.0mg (+18.00mg, +32.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccini (water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Water, Modified Cornstarch, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Datem And Mono Diglycerides, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (wheat Starch, Extractives Of Turmeric & Annatto Color, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-11.00kcal, -5.39%) | |
| Total Fat | 11.01g (+3.97g, +56.39%) | |
| Saturated Fat | 4.13g (+2.72g, +192.91%) | |
| Trans Fat | 0.23g (-0.47g, -67.14%) | |
| Cholesterol | 18.0mg (+11.00mg, +157.14%) | |
| Sodium | 298.0mg (+9.00mg, +3.11%) | |
| Total Carbohydrates | 17.89g (-12.39g, -40.92%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 1.83g (-0.28g, -13.27%) | |
| Sugars, added | N/A | |
| Protein | 5.5g (-0.84g, -13.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (+11.00mg, +12.94%) | |
| Iron, Fe | 0.18mg (-0.10mg, -35.71%) | |
| Potassium, K | 78.0mg (+22.00mg, +39.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Cream, Nonfat Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Water, Modified Cornstarch, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Lactose (contains Milk), Datem And Mono Diglycerides, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (wheat Starch, Extractives Of Turmeric & Annatto Color, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+5.00kcal, +2.45%) | |
| Total Fat | 4.55g (-2.49g, -35.37%) | |
| Saturated Fat | 1.36g (-0.05g, -3.55%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 9.0mg (+2.00mg, +28.57%) | |
| Sodium | 318.0mg (+29.00mg, +10.03%) | |
| Total Carbohydrates | 35.45g (+5.17g, +17.07%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 0.91g (-1.20g, -56.87%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (+0.93g, +14.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-21.00mg, -24.71%) | |
| Iron, Fe | 2.18mg (+1.90mg, +678.57%) | |
| Potassium, K | 73.0mg (+17.00mg, +30.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.91g | |
| Fatty acids, total polyunsaturated | 1.82g | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Eggs, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+12.00kcal, +5.88%) | |
| Total Fat | 4.8g (-2.24g, -31.82%) | |
| Saturated Fat | 1.2g (-0.21g, -14.89%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 320.0mg (+31.00mg, +10.73%) | |
| Total Carbohydrates | 36.0g (+5.72g, +18.89%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 0.8g (-1.31g, -62.09%) | |
| Sugars, added | N/A | |
| Protein | 7.2g (+0.86g, +13.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-20.00mg, -23.53%) | |
| Iron, Fe | 2.24mg (+1.96mg, +700.00%) | |
| Potassium, K | 69.0mg (+13.00mg, +23.21%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Egg, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+12.00kcal, +5.88%) | |
| Total Fat | 4.8g (-2.24g, -31.82%) | |
| Saturated Fat | 1.2g (-0.21g, -14.89%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 320.0mg (+31.00mg, +10.73%) | |
| Total Carbohydrates | 36.0g (+5.72g, +18.89%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 0.8g (-1.31g, -62.09%) | |
| Sugars, added | N/A | |
| Protein | 7.2g (+0.86g, +13.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-20.00mg, -23.53%) | |
| Iron, Fe | 2.24mg (+1.96mg, +700.00%) | |
| Potassium, K | 69.0mg (+13.00mg, +23.21%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Egg, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-32.00kcal, -15.69%) | |
| Total Fat | 3.73g (-3.31g, -47.02%) | |
| Saturated Fat | 2.24g (+0.83g, +58.87%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 22.0mg (+15.00mg, +214.29%) | |
| Sodium | 276.0mg (-13.00mg, -4.50%) | |
| Total Carbohydrates | 26.12g (-4.16g, -13.74%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 0.75g (-1.36g, -64.45%) | |
| Sugars, added | N/A | |
| Protein | 7.46g (+1.12g, +17.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-3.00mg, -3.53%) | |
| Iron, Fe | 1.72mg (+1.44mg, +514.29%) | |
| Potassium, K | 75.0mg (+19.00mg, +33.93%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasta (enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt), Modified Corn Starch, Asiago Cheese Blend (whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt), Parmesan Cheese Blend Whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt), Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-32.00kcal, -15.69%) | |
| Total Fat | 3.73g (-3.31g, -47.02%) | |
| Saturated Fat | 2.24g (+0.83g, +58.87%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 22.0mg (+15.00mg, +214.29%) | |
| Sodium | 276.0mg (-13.00mg, -4.50%) | |
| Total Carbohydrates | 26.12g (-4.16g, -13.74%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 0.75g (-1.36g, -64.45%) | |
| Sugars, added | N/A | |
| Protein | 7.46g (+1.12g, +17.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-3.00mg, -3.53%) | |
| Iron, Fe | 1.72mg (+1.44mg, +514.29%) | |
| Potassium, K | 75.0mg (+19.00mg, +33.93%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+12.00kcal, +5.88%) | |
| Total Fat | 4.8g (-2.24g, -31.82%) | |
| Saturated Fat | 1.2g (-0.21g, -14.89%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 320.0mg (+31.00mg, +10.73%) | |
| Total Carbohydrates | 36.0g (+5.72g, +18.89%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 0.8g (-1.31g, -62.09%) | |
| Sugars, added | N/A | |
| Protein | 7.2g (+0.86g, +13.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-21.00mg, -24.71%) | |
| Iron, Fe | 2.16mg (+1.88mg, +671.43%) | |
| Potassium, K | 72.0mg (+16.00mg, +28.57%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Eggs, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+12.00kcal, +5.88%) | |
| Total Fat | 4.8g (-2.24g, -31.82%) | |
| Saturated Fat | 1.2g (-0.21g, -14.89%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 320.0mg (+31.00mg, +10.73%) | |
| Total Carbohydrates | 36.0g (+5.72g, +18.89%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 0.8g (-1.31g, -62.09%) | |
| Sugars, added | N/A | |
| Protein | 7.2g (+0.86g, +13.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-21.00mg, -24.71%) | |
| Iron, Fe | 2.16mg (+1.88mg, +671.43%) | |
| Potassium, K | 72.0mg (+16.00mg, +28.57%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Eggs, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+29.00kcal, +14.22%) | |
| Total Fat | 20.0g (+12.96g, +184.09%) | |
| Saturated Fat | 3.33g (+1.92g, +136.17%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 17.0mg (+10.00mg, +142.86%) | |
| Sodium | 300.0mg (+11.00mg, +3.81%) | |
| Total Carbohydrates | 10.0g (-20.28g, -66.97%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 6.67g (+4.56g, +216.11%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.01g, -47.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-18.00mg, -21.18%) | |
| Iron, Fe | 0.33mg (+0.05mg, +17.86%) | |
| Potassium, K | 67.0mg (+11.00mg, +19.64%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Sunflower Oil*, Pear Juice Concentrate, Gorgonzola Cheese (cultured Pasteurized Milk, Enzymes, Salt, Mold), Red Wine Vinegar, Stone Ground Mustard (water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Cloves, Bay Leaves, Cinnamon), Garlic, Acacia & Xanthan Gums, Black Pepper, Riesling Wine (contains Sulfites), Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-29.00kcal, -14.22%) | |
| Total Fat | 3.5g (-3.54g, -50.28%) | |
| Saturated Fat | 1.75g (+0.34g, +24.11%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 21.0mg (+14.00mg, +200.00%) | |
| Sodium | 266.0mg (-23.00mg, -7.96%) | |
| Total Carbohydrates | 28.67g (-1.61g, -5.32%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 0.7g (-1.41g, -66.82%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+1.35g, +21.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-15.00mg, -17.65%) | |
| Iron, Fe | 1.19mg (+0.91mg, +325.00%) | |
| Potassium, K | 77.0mg (+21.00mg, +37.50%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (ricotta Cheese [pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Cornstarch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Eggs, Parmesan And Fontinella Cheeses [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-29.00kcal, -14.22%) | |
| Total Fat | 3.5g (-3.54g, -50.28%) | |
| Saturated Fat | 1.75g (+0.34g, +24.11%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 21.0mg (+14.00mg, +200.00%) | |
| Sodium | 266.0mg (-23.00mg, -7.96%) | |
| Total Carbohydrates | 28.67g (-1.61g, -5.32%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 0.7g (-1.41g, -66.82%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+1.35g, +21.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-15.00mg, -17.65%) | |
| Iron, Fe | 1.19mg (+0.91mg, +325.00%) | |
| Potassium, K | 77.0mg (+21.00mg, +37.50%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Eggs, Parmesan And Fontinella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+8.00kcal, +3.92%) | |
| Total Fat | 11.54g (+4.50g, +63.92%) | |
| Saturated Fat | 2.88g (+1.47g, +104.26%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 13.0mg (+6.00mg, +85.71%) | |
| Sodium | 301.0mg (+12.00mg, +4.15%) | |
| Total Carbohydrates | 23.08g (-7.20g, -23.78%) | |
| Dietary Fiber | 3.2g (+1.10g, +52.38%) | |
| Sugars | 18.59g (+16.48g, +781.04%) | |
| Sugars, added | N/A | |
| Protein | 3.85g (-2.49g, -39.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-21.00mg, -24.71%) | |
| Iron, Fe | 1.15mg (+0.87mg, +310.71%) | |
| Potassium, K | 90.0mg (+34.00mg, +60.71%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Spinach, Arugula, Frisee, Tatsoi, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Top), Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Balsamic Vinaigrette (water, Balsamic Vinegar, Canola Oil, Fructose, Parmesan Cheese [part Skim Milk, Culture, Salt, Enzymes], Salt, Spices, Xanthan Gum, Dried Garlic, Guar Gum), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Blue Cheese Crumbles (blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Praline Pecans (sugar, Pecans, Dark Brown Sugar, Butter, Pure Vanilla Extract [water, Alcohol, Sugar, Vanilla Bean Extractives], Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+2.00kcal, +0.98%) | |
| Total Fat | 11.25g (+4.21g, +59.80%) | |
| Saturated Fat | 7.5g (+6.09g, +431.91%) | |
| Trans Fat | 1.25g (+0.55g, +78.57%) | |
| Cholesterol | 29.0mg (+22.00mg, +314.29%) | |
| Sodium | 273.0mg (-16.00mg, -5.54%) | |
| Total Carbohydrates | 21.25g (-9.03g, -29.82%) | |
| Dietary Fiber | 2.5g (+0.40g, +19.05%) | |
| Sugars | 1.88g (-0.23g, -10.90%) | |
| Sugars, added | N/A | |
| Protein | 5.62g (-0.72g, -11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-30.00mg, -35.29%) | |
| Iron, Fe | 0.44mg (+0.16mg, +57.14%) | |
| Potassium, K | 83.0mg (+27.00mg, +48.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce: Water, Cream, Hard Grating Cheese (pasteurized Cow's Milk, Salt, Microbial Rennet, Lactic Bacteria), Cornstarch, Butter, Salt, Nutmeg, White Pepper Pasta: Durum Wheat Semolina, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-4.00kcal, -1.96%) | |
| Total Fat | 4.0g (-3.04g, -43.18%) | |
| Saturated Fat | 1.2g (-0.21g, -14.89%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 312.0mg (+23.00mg, +7.96%) | |
| Total Carbohydrates | 34.4g (+4.12g, +13.61%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 0.8g (-1.31g, -62.09%) | |
| Sugars, added | N/A | |
| Protein | 7.2g (+0.86g, +13.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-45.00mg, -52.94%) | |
| Iron, Fe | 1.28mg (+1.00mg, +357.14%) | |
| Potassium, K | 64.0mg (+8.00mg, +14.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Eggs, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors, Turmeric | ||