Campbell's, Spaghettios, Pasta With Sliced Franks In Tomato Sauce by Campbell Soup Company: Similar Foods
- Product:
- Campbell's, Spaghettios, Pasta With Sliced Franks In Tomato Sauce
- Brand:
- Campbell's
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1626425/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal | |
| Total Fat | 2.38g | |
| Saturated Fat | 0.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 6.0mg | |
| Sodium | 238.0mg | |
| Total Carbohydrates | 12.7g | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 3.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 8.0mg | |
| Iron, Fe | 1.07mg | |
| Potassium, K | 317.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 24.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.054mg | |
| Niacin | 0.635mg | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Frankfurters (pork, Beef, Water, Mechanically Separated Chicken, Corn Syrup, Salt, Natural Flavoring, Ascorbic Acid, Sodium Nitrite), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Prepared Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Potassium Chloride, Salt, Flavoring, Citric Acid, Ascorbic Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Malic Acid, Succinic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+15.00kcal, +17.24%) | |
| Total Fat | 4.49g (+2.11g, +88.66%) | |
| Saturated Fat | 1.43g (+0.64g, +81.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+2.00mg, +33.33%) | |
| Sodium | 245.0mg (+7.00mg, +2.94%) | |
| Total Carbohydrates | 11.84g (-0.86g, -6.77%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 3.67g (+0.10g, +2.80%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (+0.10g, +2.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 163.0IU (-35.00IU, -17.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.73mg (-0.34mg, -31.78%) | |
| Potassium, K | 318.0mg (+1.00mg, +0.32%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes (tomato Puree, Water), Meatballs (pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Carckermeal [enriched Wheat Flour{bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Also Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Pasta (durum Wheat Semolina, Egg White Solids, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2] Folic Acid), High Fructose Corn Syrup, Less Than 2% Of : Sea Salt, Modified Corn Starch, Enzymes Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Creme, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Flavorings, Onion Powder, Citric Acid, Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+15.00kcal, +17.24%) | |
| Total Fat | 4.49g (+2.11g, +88.66%) | |
| Saturated Fat | 1.43g (+0.64g, +81.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+2.00mg, +33.33%) | |
| Sodium | 245.0mg (+7.00mg, +2.94%) | |
| Total Carbohydrates | 11.84g (-0.86g, -6.77%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 3.67g (+0.10g, +2.80%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (+0.10g, +2.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 163.0IU (-35.00IU, -17.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.73mg (-0.34mg, -31.78%) | |
| Potassium, K | 318.0mg (+1.00mg, +0.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes (tomato Puree, Water), Meatballs (pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Also Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Enriched Pasta (durum Wheat Semolina, Egg White Solids, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Less Than 2% Of: Sea Salt, Modified Corn Starch, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Flavorings, Onion Powder, Citric Acid, Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-16.00kcal, -18.39%) | |
| Total Fat | 1.61g (-0.77g, -32.35%) | |
| Saturated Fat | 0.36g (-0.43g, -54.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+6.00mg, +100.00%) | |
| Sodium | 211.0mg (-27.00mg, -11.34%) | |
| Total Carbohydrates | 8.57g (-4.13g, -32.52%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 0.36g (-3.21g, -89.92%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (+2.14g, +59.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-19.00IU, -9.60%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 18.0mg (+10.00mg, +125.00%) | |
| Iron, Fe | 0.32mg (-0.75mg, -70.09%) | |
| Potassium, K | 318.0mg (+1.00mg, +0.32%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g | |
| Fatty acids, total polyunsaturated | 0.36g | |
| Ingredients | ||
|---|---|---|
Russet Potatoes, Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Carrots, Corn, Green Beans, Onions, Chardonnay Wine, Contains 2% Or Less Of: Chicken Type Flavor (contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate And Guanylate), Modified Corn Starch, Mirepoix (sauted Vegetable Purees [carrots, Celery And Onions], Sugar, Salt, Soybean Oil, Maltodextrin, Modified Corn Starch, Natural Flavoring), Soybean Oil, Chicken Seasoning (chicken Flavor [contains Salt, Chicken Broth, Sugar, Rendered Chicken Fat, Autolyzed Yeast Extract, Maltodextrin, Disodium Inosinate And Guanylate], Hydrolyzed Soy Protein, Cooked Chicken, Modified Corn Starch, Turmeric, Flavorings), Nonfat Dry Milk, Salt, Black Pepper, Xanthan Gum, Sage, Guar Gum Contains: Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-20.00kcal, -22.99%) | |
| Total Fat | 1.3g (-1.08g, -45.38%) | |
| Saturated Fat | 0.56g (-0.23g, -29.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+5.00mg, +83.33%) | |
| Sodium | 214.0mg (-24.00mg, -10.08%) | |
| Total Carbohydrates | 8.92g (-3.78g, -29.76%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.23g (-1.34g, -37.54%) | |
| Sugars, added | N/A | |
| Protein | 4.83g (+1.26g, +35.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 186.0IU (-12.00IU, -6.06%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+2.20mg) | |
| Calcium, Ca | 37.0mg (+29.00mg, +362.50%) | |
| Iron, Fe | 0.71mg (-0.36mg, -33.64%) | |
| Potassium, K | 305.0mg (-12.00mg, -3.79%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.56g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Sauce (water, Onions, Merlot Wine, Modified Corn Starch, Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Contains 2% Or Less Of: Burgundy Wine, Salt, Canola Oil, Garlic, Butter [cream, Salt], Flavorings), Russet Potatoes, Green Beans, Seasoned Cooked Beef And Binder Product (beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots Contains: Milk, Sesame | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (+5.00kcal, +5.75%) | |
| Total Fat | 1.15g (-1.23g, -51.68%) | |
| Saturated Fat | 0.0g (-0.79g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 16.15g (+3.45g, +27.17%) | |
| Dietary Fiber | 4.6g (+3.00g, +187.50%) | |
| Sugars | 1.54g (-2.03g, -56.86%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+1.81g, +50.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (+33.00IU, +16.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 46.0mg (+38.00mg, +475.00%) | |
| Iron, Fe | 1.38mg (+0.31mg, +28.97%) | |
| Potassium, K | 323.0mg (+6.00mg, +1.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.38g | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Contains Less Than 2% Of: Chili Powder (chili Pepper, Spices, Salt, Natural Flavoring, Garlic Powder), Sugar, Salt, Tomato Paste, Soybean Oil, Modified Food Starch, Corn Flour, Wheat Flour, Paprika, Calcium Chloride (firming Agent), Torula Yeast, Onion Powder, Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-4.00kcal, -4.60%) | |
| Total Fat | 2.37g (-0.01g, -0.42%) | |
| Saturated Fat | 0.99g (+0.20g, +25.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 277.0mg (+39.00mg, +16.39%) | |
| Total Carbohydrates | 11.46g (-1.24g, -9.76%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.77g (-0.80g, -22.41%) | |
| Sugars, added | N/A | |
| Protein | 3.56g (-0.01g, -0.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 158.0IU (-40.00IU, -20.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 16.0mg (+8.00mg, +100.00%) | |
| Iron, Fe | 0.57mg (-0.50mg, -46.73%) | |
| Potassium, K | 312.0mg (-5.00mg, -1.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.99g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Beef, Enriched Pasta (durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Less Than 2% Of: Dehydrated Onion, High Fructose Corn Syrup, Romano Cheese From Cow's Milk (part Skim Milk, Cultures, Salt, Enzymes), Sea Salt, Salt, Dehydrated Garlic, Potassium Chloride, Spices, Dextrose, Molasses, Ammonium Chloride, Citric Acid, Yeast Extract, Canola Oil, Flavoring, Lactic Acid Contains: Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+19.00kcal, +21.84%) | |
| Total Fat | 1.96g (-0.42g, -17.65%) | |
| Saturated Fat | 0.59g (-0.20g, -25.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+2.00mg, +33.33%) | |
| Sodium | 204.0mg (-34.00mg, -14.29%) | |
| Total Carbohydrates | 16.86g (+4.16g, +32.76%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.53g (-0.04g, -1.12%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+1.14g, +31.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (-41.00IU, -20.71%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 16.0mg (+8.00mg, +100.00%) | |
| Iron, Fe | 0.42mg (-0.65mg, -60.75%) | |
| Potassium, K | 314.0mg (-3.00mg, -0.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.78g | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Ingredients | ||
|---|---|---|
Blanched Enriched Long Grain Parboiled Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Seasoned Cooked Beef And Modified Cornstarch Product Caramel Color Added (beef, Water, Dextrose, Modified Cornstarch, Potassium Chloride, Salt, Sodium & Potassium Phosphates, Caramel Color, Natural Flavors), Broccoli, Water Chestnuts, Brown Sugar, 2% Or Less Of Rice Wine Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Green Onions, Hoisin Sauce (sugar, Water, Sweet Potatoes, Salt, Modified Cornstarch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Carrots, Yellow Carrots, Modified Cornstarch, Garlic Puree, Toasted Sesame Seeds, Sesame Oil, Sugar, Chicken Broth, Soybean Oil, Potassium Chloride, Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Yeast Extract, Dehydrated Soy Sauce (soybeans, Salt, Wheat), Caramel Color, Spice, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-14.00kcal, -16.09%) | |
| Total Fat | 1.53g (-0.85g, -35.71%) | |
| Saturated Fat | 0.38g (-0.41g, -51.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+23.00mg, +383.33%) | |
| Sodium | 191.0mg (-47.00mg, -19.75%) | |
| Total Carbohydrates | 5.73g (-6.97g, -54.88%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.05g (-0.52g, -14.57%) | |
| Sugars, added | N/A | |
| Protein | 8.78g (+5.21g, +145.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 191.0IU (-7.00IU, -3.54%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+5.70mg) | |
| Calcium, Ca | 15.0mg (+7.00mg, +87.50%) | |
| Iron, Fe | 0.41mg (-0.66mg, -61.68%) | |
| Potassium, K | 302.0mg (-15.00mg, -4.73%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.76g | |
| Fatty acids, total polyunsaturated | 0.57g | |
| Ingredients | ||
|---|---|---|
Vegetables (broccoli, Carrots, Edamame, Onions, Red Bell Peppers) Seasoned Cooked Chicken (chicken Breast, Water, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Soy Fiber, Rice Starch, Natural Flavoring) Sesame Soy Sauce (water, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Rice Vinegar, Sake Wine [contains Salt], Corn Starch, Garlic Puree, Sesame Oil, Ginger Puree, Locust Bean Gum) Contains: Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-11.00kcal, -12.64%) | |
| Total Fat | 1.21g (-1.17g, -49.16%) | |
| Saturated Fat | 0.69g (-0.10g, -12.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-3.00mg, -50.00%) | |
| Sodium | 231.0mg (-7.00mg, -2.94%) | |
| Total Carbohydrates | 13.1g (+0.40g, +3.15%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 1.72g (-1.85g, -51.82%) | |
| Sugars, added | N/A | |
| Protein | 3.1g (-0.47g, -13.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (-26.00IU, -13.13%) | |
| Vitamin C, total ascorbic acid | 12.4mg (+12.40mg) | |
| Calcium, Ca | 52.0mg (+44.00mg, +550.00%) | |
| Iron, Fe | 0.37mg (-0.70mg, -65.42%) | |
| Potassium, K | 341.0mg (+24.00mg, +7.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.34g | |
| Fatty acids, total polyunsaturated | 0.17g | |
| Ingredients | ||
|---|---|---|
Roasted Potatoes, Skim Milk, Broccoli, Water, 2% Or Less Of Sharp Cheddar Cheese Product ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid, Natural Flavor), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Food Starch, Bleached Wheat Flour, Cheddar, Granular, Semisoft And Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Potassium Chloride, Xanthan Gum, Sodium Phosphate, Autolyzed Yeast Extract, Citric Acid, Vinegar, Whey, Wheat Starch, Annatto Color, Spices, Extracts Of Annatto And Turmeric Color, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (+7.00kcal, +8.05%) | |
| Total Fat | 1.64g (-0.74g, -31.09%) | |
| Saturated Fat | 0.0g (-0.79g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 221.0mg (-17.00mg, -7.14%) | |
| Total Carbohydrates | 15.02g (+2.32g, +18.27%) | |
| Dietary Fiber | 3.8g (+2.20g, +137.50%) | |
| Sugars | 1.41g (-2.16g, -60.50%) | |
| Sugars, added | N/A | |
| Protein | 6.1g (+2.53g, +70.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+37.00IU, +18.69%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 38.0mg (+30.00mg, +375.00%) | |
| Iron, Fe | 1.69mg (+0.62mg, +57.94%) | |
| Potassium, K | 347.0mg (+30.00mg, +9.46%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Kidney Beans, Onions, Tomatoes (diced Tomatoes, Tomato Juice), Soy Flour, Tomato Paste, Canola Soybean Oil, Chili Powder, Salt, Garlic, Basil, Xanthan Gum And Mirepoix (vegetables [carrots, Celery, Onions], Soybean Oil, Sugar, Salt, Corn Starch, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+42.00kcal, +48.28%) | |
| Total Fat | 8.03g (+5.65g, +237.39%) | |
| Saturated Fat | 2.81g (+2.02g, +255.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+8.00mg, +133.33%) | |
| Sodium | 269.0mg (+31.00mg, +13.03%) | |
| Total Carbohydrates | 9.64g (-3.06g, -24.09%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 2.41g (-1.16g, -32.49%) | |
| Sugars, added | N/A | |
| Protein | 5.62g (+2.05g, +57.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 201.0IU (+3.00IU, +1.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 24.0mg (+16.00mg, +200.00%) | |
| Iron, Fe | 0.72mg (-0.35mg, -32.71%) | |
| Potassium, K | 345.0mg (+28.00mg, +8.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Cooked Andouille Sausage, Smoke Flavor Added (pork, Water, And 2% Or Less Of The Following: Garlic, Salt, Spices, Paprika, Sugar, Dehydrated Garlic, Natural Flavor, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Sodium Phosphates, Rendered Pork Fat, Yeast Extract, Canola Oil), Tomatoes, Seasoned Cooked Beef (beef, Water, Hydrolyzed Soy Protein, Seasoning [salt, Dextrose, Yeast Extract, Spice, Onion Powder, Garlic Powder, Canola Oil, Natural Flavors]), Bacon (pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pinto Beans, Onions, Green Sweet Peppers, Modified Corn Starch, Dark Red Kidney Beans Contains Less Than 2% Of: Sugar, Chipotle Peppers, Chili Pepper, Spice, Potassium Chloride, Salt, Garlic Powder, Maltodextrin, Calcium Chloride, Citric Acid, Dried Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+46.00kcal, +52.87%) | |
| Total Fat | 4.17g (+1.79g, +75.21%) | |
| Saturated Fat | 1.88g (+1.09g, +137.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+2.00mg, +33.33%) | |
| Sodium | 262.0mg (+24.00mg, +10.08%) | |
| Total Carbohydrates | 17.5g (+4.80g, +37.80%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 5.42g (+1.85g, +51.82%) | |
| Sugars, added | N/A | |
| Protein | 5.42g (+1.85g, +51.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+10.00IU, +5.05%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 25.0mg (+17.00mg, +212.50%) | |
| Iron, Fe | 1.5mg (+0.43mg, +40.19%) | |
| Potassium, K | 288.0mg (-29.00mg, -9.15%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lasagna Sauce With Meat: Water, Tomato Puree (water, Tomato Paste), Meat (beef, Pork), Beef Stock, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Textured Soy Protein, Salt, Dried Garlic, Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Natural Flavors, Beef Flavor (potassium Lactate, Flavor, Succinic Acid, Wheat Flour), Dried Onions, Tomato Juice Concentrate, Autolyzed Yeast Extract, Monosodium Glutamate, Citric Acid, Xanthan Gum, Lactic Acid, Caramel Color) Curly Pasta: Enriched Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+46.00kcal, +52.87%) | |
| Total Fat | 4.17g (+1.79g, +75.21%) | |
| Saturated Fat | 1.88g (+1.09g, +137.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+2.00mg, +33.33%) | |
| Sodium | 262.0mg (+24.00mg, +10.08%) | |
| Total Carbohydrates | 17.5g (+4.80g, +37.80%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 5.42g (+1.85g, +51.82%) | |
| Sugars, added | N/A | |
| Protein | 5.42g (+1.85g, +51.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+10.00IU, +5.05%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 25.0mg (+17.00mg, +212.50%) | |
| Iron, Fe | 1.5mg (+0.43mg, +40.19%) | |
| Potassium, K | 288.0mg (-29.00mg, -9.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.88g | |
| Fatty acids, total polyunsaturated | 0.42g | |
| Ingredients | ||
|---|---|---|
Lasagna Sauce With Meat: Water, Tomato Puree (water, Tomato Paste), Meat (beef, Pork), Beef Stock, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Textured Soy Protein, Salt, Dried Garlic, Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Natural Flavors, Beef Flavor (potassium Lactate, Flavor, Succinic Acid, Wheat Flour), Dried Onions, Tomato Juice Concentrate, Autolyzed Yeast Extract, Monosodium Glutamate, Citric Acid, Xanthan Gum, Lactic Acid, Caramel Color Curly Pasta: Enriched Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Contains: Soy, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+33.00kcal, +37.93%) | |
| Total Fat | 6.4g (+4.02g, +168.91%) | |
| Saturated Fat | 4.0g (+3.21g, +406.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+14.00mg, +233.33%) | |
| Sodium | 272.0mg (+34.00mg, +14.29%) | |
| Total Carbohydrates | 13.6g (+0.90g, +7.09%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 0.8g (-2.77g, -77.59%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.97g, -55.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (-38.00IU, -19.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (-8.00mg, -100.00%) | |
| Iron, Fe | 0.29mg (-0.78mg, -72.90%) | |
| Potassium, K | 312.0mg (-5.00mg, -1.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Potatoes, Redskin Potatoes, Sauce (water, Butter [cream, Salt], Heavy Cream [cream, Carrageenan], Modified Cornstarch, Sea Salt, Mono & Diglycerides, Garlic Powder, Black Pepper), Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 37.0kcal (-50.00kcal, -57.47%) | |
| Total Fat | 0.0g (-2.38g, -100.00%) | |
| Saturated Fat | 0.0g (-0.79g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 215.0mg (-23.00mg, -9.66%) | |
| Total Carbohydrates | 7.44g (-5.26g, -41.42%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 3.31g (-0.26g, -7.28%) | |
| Sugars, added | N/A | |
| Protein | 1.65g (-1.92g, -53.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 165.0IU (-33.00IU, -16.67%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 0.0mg (-8.00mg, -100.00%) | |
| Iron, Fe | 1.16mg (+0.09mg, +8.41%) | |
| Potassium, K | 314.0mg (-3.00mg, -0.95%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Unpeeled Tomatoes, Tomato Puree, Less Than 2% Of: Basil, Salt, Citric Acid | ||