Cc Kitchens Honey Ham & Swiss Cheese Sliders by Buus Inc: Similar Foods
- Product:
- Honey Ham & Swiss Cheese Sliders
- Brand:
- Cc Kitchens
- Maker:
- Buus Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1917506/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal | |
| Total Fat | 7.09g | |
| Saturated Fat | 3.55g | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg | |
| Sodium | 617.0mg | |
| Total Carbohydrates | 22.7g | |
| Dietary Fiber | 0.7g | |
| Sugars | 4.96g | |
| Sugars, added | N/A | |
| Protein | 16.31g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 532.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg | |
| Iron, Fe | 1.28mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Ham (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bun (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Monoglycerides, Calcium Sulfate, Calcium Stearoyl Lactylate, Sodiuum Stearoyl Lactylate, Calcium Peroxide, Azodicarbonamide, Calcium Propionate (to Retard Spoilage)], Swiss Cheese (part Skim Like, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+12.00kcal, +5.29%) | |
| Total Fat | 10.87g (+3.78g, +53.31%) | |
| Saturated Fat | 5.43g (+1.88g, +52.96%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 620.0mg (+3.00mg, +0.49%) | |
| Total Carbohydrates | 23.91g (+1.21g, +5.33%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.17g (-2.79g, -56.25%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-3.81g, -23.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+11.00IU, +2.07%) | |
| Vitamin C, total ascorbic acid | 3.3mg | |
| Calcium, Ca | 245.0mg (-3.00mg, -1.21%) | |
| Iron, Fe | 1.47mg (+0.19mg, +14.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking)), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika)), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+21.00kcal, +9.25%) | |
| Total Fat | 15.33g (+8.24g, +116.22%) | |
| Saturated Fat | 6.57g (+3.02g, +85.07%) | |
| Trans Fat | 0.36g | |
| Cholesterol | 40.0mg (-10.00mg, -20.00%) | |
| Sodium | 635.0mg (+18.00mg, +2.92%) | |
| Total Carbohydrates | 15.33g (-7.37g, -32.47%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.19g (-2.77g, -55.85%) | |
| Sugars, added | N/A | |
| Protein | 13.14g (-3.17g, -19.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 547.0IU (+15.00IU, +2.82%) | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 255.0mg (+7.00mg, +2.82%) | |
| Iron, Fe | 1.05mg (-0.23mg, -17.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrate, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Asiago: (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Powdered Cellulose (to Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-27.00kcal, -11.89%) | |
| Total Fat | 10.0g (+2.91g, +41.04%) | |
| Saturated Fat | 6.0g (+2.45g, +69.01%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 610.0mg (-7.00mg, -1.13%) | |
| Total Carbohydrates | 31.0g (+8.30g, +36.56%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 2.0g (-2.96g, -59.68%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-4.31g, -26.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-32.00IU, -6.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 250.0mg (+2.00mg, +0.81%) | |
| Iron, Fe | 1.44mg (+0.16mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Milk, Cheese Blend (parmesan Cheese, Asiago Cheese [pasteurized Milk, Vinegar, Salt, Cheese Cultures, Enzymes]), Mozzarella Cheese (cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [milk Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Eggs, Black Pepper, Salt, Nutmeg, Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-27.00kcal, -11.89%) | |
| Total Fat | 10.0g (+2.91g, +41.04%) | |
| Saturated Fat | 6.0g (+2.45g, +69.01%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 610.0mg (-7.00mg, -1.13%) | |
| Total Carbohydrates | 31.0g (+8.30g, +36.56%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 2.0g (-2.96g, -59.68%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-4.31g, -26.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-32.00IU, -6.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 250.0mg (+2.00mg, +0.81%) | |
| Iron, Fe | 1.44mg (+0.16mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [guar Gum, Locust Bean Gum, Xanthan Gum]), Cheese Blend (parmesan Cheese, Asiago Cheese, Romano Cheese, Fontina Cheese [pasteurized Cows Milk, Cheese Culture, Salt, Enzymes]), Milk, Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar, Natural Flavoring), Eggs, Parsley, Nutmeg, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+12.00kcal, +5.29%) | |
| Total Fat | 11.97g (+4.88g, +68.83%) | |
| Saturated Fat | 6.34g (+2.79g, +78.59%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 599.0mg (-18.00mg, -2.92%) | |
| Total Carbohydrates | 19.01g (-3.69g, -16.26%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 2.82g (-2.14g, -43.15%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-3.63g, -22.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-4.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 3.4mg | |
| Calcium, Ca | 211.0mg (-37.00mg, -14.92%) | |
| Iron, Fe | 1.01mg (-0.27mg, -21.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt Enzyme]), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Estract, Safflower Oil), Uncured Pepperoni No Nitrite, No Nitrate Added (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+20.00kcal, +8.81%) | |
| Total Fat | 11.49g (+4.40g, +62.06%) | |
| Saturated Fat | 5.75g (+2.20g, +61.97%) | |
| Trans Fat | 0.29g | |
| Cholesterol | 37.0mg (-13.00mg, -26.00%) | |
| Sodium | 626.0mg (+9.00mg, +1.46%) | |
| Total Carbohydrates | 23.56g (+0.86g, +3.79%) | |
| Dietary Fiber | 1.7g (+1.00g, +142.86%) | |
| Sugars | 2.3g (-2.66g, -53.63%) | |
| Sugars, added | N/A | |
| Protein | 12.64g (-3.67g, -22.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 575.0IU (+43.00IU, +8.08%) | |
| Vitamin C, total ascorbic acid | 3.4mg | |
| Calcium, Ca | 259.0mg (+11.00mg, +4.44%) | |
| Iron, Fe | 1.55mg (+0.27mg, +21.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+19.00kcal, +8.37%) | |
| Total Fat | 11.97g (+4.88g, +68.83%) | |
| Saturated Fat | 3.17g (-0.38g, -10.70%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 648.0mg (+31.00mg, +5.02%) | |
| Total Carbohydrates | 26.76g (+4.06g, +17.89%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.82g (-2.14g, -43.15%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-7.86g, -48.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-4.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 2.5mg | |
| Calcium, Ca | 211.0mg (-37.00mg, -14.92%) | |
| Iron, Fe | 1.27mg (-0.01mg, -0.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust: Rice Flour, Water, Tapioca Flour, Whole Eggs, Cane Sugar, Salt, Xanthan Gum, Apple Cider Vinegar, Canola Oil, Yeast Toppings: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Basil Sauce: Water, Canola Oil, Parmesan Cheese (cultured Milk, Enzymes, Salt), Basil, Garlic, Distilled Vinegar, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+8.00kcal, +3.52%) | |
| Total Fat | 14.38g (+7.29g, +102.82%) | |
| Saturated Fat | 5.23g (+1.68g, +47.32%) | |
| Trans Fat | 0.33g | |
| Cholesterol | 36.0mg (-14.00mg, -28.00%) | |
| Sodium | 595.0mg (-22.00mg, -3.57%) | |
| Total Carbohydrates | 15.03g (-7.67g, -33.79%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.96g (-3.00g, -60.48%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-4.55g, -27.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-42.00IU, -7.89%) | |
| Vitamin C, total ascorbic acid | 7.8mg | |
| Calcium, Ca | 229.0mg (-19.00mg, -7.66%) | |
| Iron, Fe | 1.18mg (-0.10mg, -7.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Italian Sausage: Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavorings Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Roasted Green Peppers, Roasted Red Peppers, Red Onions & Black Olives Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+17.00kcal, +7.49%) | |
| Total Fat | 13.64g (+6.55g, +92.38%) | |
| Saturated Fat | 5.68g (+2.13g, +60.00%) | |
| Trans Fat | 0.57g | |
| Cholesterol | 34.0mg (-16.00mg, -32.00%) | |
| Sodium | 608.0mg (-9.00mg, -1.46%) | |
| Total Carbohydrates | 18.75g (-3.95g, -17.40%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 2.27g (-2.69g, -54.23%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (-3.24g, -19.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (+36.00IU, +6.77%) | |
| Vitamin C, total ascorbic acid | 2.0mg | |
| Calcium, Ca | 284.0mg (+36.00mg, +14.52%) | |
| Iron, Fe | 1.02mg (-0.26mg, -20.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: (water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives Of Paprika) Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Asiago Cheese: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan Cheese: (made From Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+18.00kcal, +7.93%) | |
| Total Fat | 10.2g (+3.11g, +43.86%) | |
| Saturated Fat | 5.44g (+1.89g, +53.24%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (-23.00mg, -46.00%) | |
| Sodium | 660.0mg (+43.00mg, +6.97%) | |
| Total Carbohydrates | 25.85g (+3.15g, +13.88%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 3.4g (-1.56g, -31.45%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (-4.75g, -29.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 510.0IU (-22.00IU, -4.14%) | |
| Vitamin C, total ascorbic acid | 4.1mg | |
| Calcium, Ca | 238.0mg (-10.00mg, -4.03%) | |
| Iron, Fe | 0.98mg (-0.30mg, -23.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt And Yeast), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Slat, Seasoning [spices, Garlic Powder, Soybean Oil]), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzyme), Provolone (pasteurized Milk, Cheese Cultures, Salt Enzymes), Asiago, Fontina, Parmesan Cheese Blend (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Parsley, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+48.00kcal, +21.15%) | |
| Total Fat | 15.22g (+8.13g, +114.67%) | |
| Saturated Fat | 6.52g (+2.97g, +83.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg (-14.00mg, -28.00%) | |
| Sodium | 638.0mg (+21.00mg, +3.40%) | |
| Total Carbohydrates | 20.29g (-2.41g, -10.62%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.9g (-2.06g, -41.53%) | |
| Sugars, added | N/A | |
| Protein | 14.49g (-1.82g, -11.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+11.00IU, +2.07%) | |
| Vitamin C, total ascorbic acid | 6.5mg | |
| Calcium, Ca | 217.0mg (-31.00mg, -12.50%) | |
| Iron, Fe | 0.78mg (-0.50mg, -39.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste,water , Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+61.00kcal, +26.87%) | |
| Total Fat | N/A | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 36.0mg (-14.00mg, -28.00%) | |
| Sodium | 626.0mg (+9.00mg, +1.46%) | |
| Total Carbohydrates | 20.14g (-2.56g, -11.28%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.88g (-2.08g, -41.94%) | |
| Sugars, added | N/A | |
| Protein | 14.39g (-1.92g, -11.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (+8.00IU, +1.50%) | |
| Vitamin C, total ascorbic acid | 4.3mg | |
| Calcium, Ca | 252.0mg (+4.00mg, +1.61%) | |
| Iron, Fe | 1.94mg (+0.66mg, +51.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-58.00kcal, -25.55%) | |
| Total Fat | 4.62g (-2.47g, -34.84%) | |
| Saturated Fat | 1.28g (-2.27g, -63.94%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (-22.00mg, -44.00%) | |
| Sodium | 610.0mg (-7.00mg, -1.13%) | |
| Total Carbohydrates | 21.54g (-1.16g, -5.11%) | |
| Dietary Fiber | 3.1g (+2.40g, +342.86%) | |
| Sugars | 4.1g (-0.86g, -17.34%) | |
| Sugars, added | N/A | |
| Protein | 14.87g (-1.44g, -8.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-19.00IU, -3.57%) | |
| Vitamin C, total ascorbic acid | 6.2mg | |
| Calcium, Ca | 256.0mg (+8.00mg, +3.23%) | |
| Iron, Fe | 1.38mg (+0.10mg, +7.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Grain Multi Grain Bread (whole Wheat Flour, Water, Brown Sugar, Yeast, Vital Wheat Gluten, Millet, Rice, Contains 2% Or Less Of The Following: Whole Grain Oats, Whole Grain Rye, Whole Grain Barley, Whole Grain Wheat, Whole Grain Triticale, Whole Grain Buckwheat Flour, Soybean Oil, Dry Honey [honey, Wheat Starch], Salt, Calcium Sulfate, Natural Mold Inhibitor [vinegar, Silica, Acetic Acid {produced By Fermentation}], Ascorbic Acid Added As A Dough Conditioner [vitamin C], Sesame Seeds, Black Sesame Seeds, Poppy Seeds), Turkey (turkey Breast, Turkey Broth, Salt, Dextrose, Sodium Phosphate Browned In Vegetable Oil), Romaine Lettuce, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+28.00kcal, +12.33%) | |
| Total Fat | 13.87g (+6.78g, +95.63%) | |
| Saturated Fat | 6.57g (+3.02g, +85.07%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 569.0mg (-48.00mg, -7.78%) | |
| Total Carbohydrates | 20.44g (-2.26g, -9.96%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.92g (-2.04g, -41.13%) | |
| Sugars, added | N/A | |
| Protein | 13.87g (-2.44g, -14.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 547.0IU (+15.00IU, +2.82%) | |
| Vitamin C, total ascorbic acid | 6.6mg | |
| Calcium, Ca | 219.0mg (-29.00mg, -11.69%) | |
| Iron, Fe | 0.79mg (-0.49mg, -38.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-5.00kcal, -2.20%) | |
| Total Fat | 11.11g (+4.02g, +56.70%) | |
| Saturated Fat | 4.58g (+1.03g, +29.01%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (-24.00mg, -48.00%) | |
| Sodium | 569.0mg (-48.00mg, -7.78%) | |
| Total Carbohydrates | 21.57g (-1.13g, -4.98%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.96g (-3.00g, -60.48%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-6.51g, -39.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-42.00IU, -7.89%) | |
| Vitamin C, total ascorbic acid | 5.9mg | |
| Calcium, Ca | 229.0mg (-19.00mg, -7.66%) | |
| Iron, Fe | 0.71mg (-0.57mg, -44.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Olive Oil, Contains 2% Or Less: Salt, Yeast), Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil, Olive Oil, Parmesan & Romano Cheese Blend (both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Spice Blend (salt, Garlic, Spice) | ||