Chanticlear Pizza Half Pepperoni Half Extra Cheese Pizza by West End Enterprises, Llc: Similar Foods
- Product:
- Half Pepperoni Half Extra Cheese Pizza
- Brand:
- Chanticlear Pizza
- Maker:
- West End Enterprises, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1781443/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 14.17g | |
| Saturated Fat | 6.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 533.0mg | |
| Total Carbohydrates | 19.17g | |
| Dietary Fiber | 1.7g | |
| Sugars | 1.67g | |
| Sugars, added | N/A | |
| Protein | 15.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 292.0mg | |
| Iron, Fe | 3.75mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin], Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Water, Bha, Bht, Citric Acid), Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-25.00kcal, -10.00%) | |
| Total Fat | 8.61g (-5.56g, -39.24%) | |
| Saturated Fat | 4.64g (-2.03g, -30.43%) | |
| Trans Fat | N/A | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 536.0mg (+3.00mg, +0.56%) | |
| Total Carbohydrates | 19.87g (+0.70g, +3.65%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 3.97g (+2.30g, +137.72%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+0.23g, +1.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-2.00IU, -0.60%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+2.00mg, +50.00%) | |
| Calcium, Ca | 265.0mg (-27.00mg, -9.25%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Canadian Style Bacon With Natural Juices: (made With Pork Sirloin Hips, Smoked Flavoring Added) (cured With Water, Salt, Dextrose Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) May Contain: Potassium Lactate And Sodium Diacetate Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-19.00kcal, -7.60%) | |
| Total Fat | 15.38g (+1.21g, +8.54%) | |
| Saturated Fat | 7.69g (+1.02g, +15.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+13.00mg, +52.00%) | |
| Sodium | 505.0mg (-28.00mg, -5.25%) | |
| Total Carbohydrates | 13.19g (-5.98g, -31.19%) | |
| Dietary Fiber | 1.1g (-0.60g, -35.29%) | |
| Sugars | 1.1g (-0.57g, -34.13%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (-5.11g, -34.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-3.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+2.60mg, +65.00%) | |
| Calcium, Ca | 275.0mg (-17.00mg, -5.82%) | |
| Iron, Fe | 4.95mg (+1.20mg, +32.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, Flavoring), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Onions, Dehydrated Garlic, Iodized Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+15.00kcal, +6.00%) | |
| Total Fat | 10.32g (-3.85g, -27.17%) | |
| Saturated Fat | 3.23g (-3.44g, -51.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-6.00mg, -24.00%) | |
| Sodium | 555.0mg (+22.00mg, +4.13%) | |
| Total Carbohydrates | 29.68g (+10.51g, +54.83%) | |
| Dietary Fiber | 0.6g (-1.10g, -64.71%) | |
| Sugars | 1.29g (-0.38g, -22.75%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (-4.03g, -26.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-10.00IU, -3.00%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.50mg, -62.50%) | |
| Calcium, Ca | 258.0mg (-34.00mg, -11.64%) | |
| Iron, Fe | 0.7mg (-3.05mg, -81.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Mild Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-3.00kcal, -1.20%) | |
| Total Fat | 8.43g (-5.74g, -40.51%) | |
| Saturated Fat | 3.61g (-3.06g, -45.88%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 506.0mg (-27.00mg, -5.07%) | |
| Total Carbohydrates | 27.71g (+8.54g, +44.55%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 1.2g (-0.47g, -28.14%) | |
| Sugars, added | N/A | |
| Protein | 12.05g (-2.95g, -19.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-32.00IU, -9.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 271.0mg (-21.00mg, -7.19%) | |
| Iron, Fe | 0.43mg (-3.32mg, -88.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (white Meat Chicken, Water, Salt), Alfredo Sauce (water, Whey, Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (butter Milk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 11.76g (-2.41g, -17.01%) | |
| Saturated Fat | 6.62g (-0.05g, -0.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 500.0mg (-33.00mg, -6.19%) | |
| Total Carbohydrates | 25.0g (+5.83g, +30.41%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 1.47g (-0.20g, -11.98%) | |
| Sugars, added | N/A | |
| Protein | 13.97g (-1.03g, -6.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+35.00IU, +10.51%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.20mg, -55.00%) | |
| Calcium, Ca | 294.0mg (+2.00mg, +0.68%) | |
| Iron, Fe | 0.79mg (-2.96mg, -78.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-13.00kcal, -5.20%) | |
| Total Fat | 11.85g (-2.32g, -16.37%) | |
| Saturated Fat | 5.93g (-0.74g, -11.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+5.00mg, +20.00%) | |
| Sodium | 533.0mg (=) | |
| Total Carbohydrates | 21.48g (+2.31g, +12.05%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 1.48g (-0.19g, -11.38%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.89g, -25.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+37.00IU, +11.11%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+0.40mg, +10.00%) | |
| Calcium, Ca | 259.0mg (-33.00mg, -11.30%) | |
| Iron, Fe | 0.8mg (-2.95mg, -78.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [milk, Cheese Culture, Enzymes, Salt], Parmesan & Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (canola Oil, Basil, Parmesan Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+18.00kcal, +7.20%) | |
| Total Fat | 15.22g (+1.05g, +7.41%) | |
| Saturated Fat | 7.25g (+0.58g, +8.70%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+8.00mg, +32.00%) | |
| Sodium | 543.0mg (+10.00mg, +1.88%) | |
| Total Carbohydrates | 20.29g (+1.12g, +5.84%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 2.9g (+1.23g, +73.65%) | |
| Sugars, added | N/A | |
| Protein | 13.77g (-1.23g, -8.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+29.00IU, +8.71%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+0.30mg, +7.50%) | |
| Calcium, Ca | 254.0mg (-38.00mg, -13.01%) | |
| Iron, Fe | 1.96mg (-1.79mg, -47.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-6.00kcal, -2.40%) | |
| Total Fat | 11.85g (-2.32g, -16.37%) | |
| Saturated Fat | 5.93g (-0.74g, -11.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+5.00mg, +20.00%) | |
| Sodium | 548.0mg (+15.00mg, +2.81%) | |
| Total Carbohydrates | 22.96g (+3.79g, +19.77%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 1.48g (-0.19g, -11.38%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.89g, -25.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+37.00IU, +11.11%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+0.40mg, +10.00%) | |
| Calcium, Ca | 259.0mg (-33.00mg, -11.30%) | |
| Iron, Fe | 0.8mg (-2.95mg, -78.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.96g | |
| Fatty acids, total polyunsaturated | 0.74g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [milk, Cheese Culture, Enzymes, Salt], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (canola Oil, Basil, Parmesan Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-2.00kcal, -0.80%) | |
| Total Fat | 15.2g (+1.03g, +7.27%) | |
| Saturated Fat | 6.4g (-0.27g, -4.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 536.0mg (+3.00mg, +0.56%) | |
| Total Carbohydrates | 19.2g (+0.03g, +0.16%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 1.6g (-0.07g, -4.19%) | |
| Sugars, added | N/A | |
| Protein | 13.6g (-1.40g, -9.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (-13.00IU, -3.90%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-0.20mg, -5.00%) | |
| Calcium, Ca | 240.0mg (-52.00mg, -17.81%) | |
| Iron, Fe | 2.88mg (-0.87mg, -23.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin], Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Sausage (pork, Water, Salt, Spices, Sage, Flavorings, Paprika), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Water, Bha, Bht, Citric Acid), Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+14.00kcal, +5.60%) | |
| Total Fat | 10.42g (-3.75g, -26.46%) | |
| Saturated Fat | 5.56g (-1.11g, -16.64%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 549.0mg (+16.00mg, +3.00%) | |
| Total Carbohydrates | 29.86g (+10.69g, +55.76%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 1.39g (-0.28g, -16.77%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-3.19g, -21.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+14.00IU, +4.20%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.20mg, +5.00%) | |
| Calcium, Ca | 243.0mg (-49.00mg, -16.78%) | |
| Iron, Fe | 1.88mg (-1.87mg, -49.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepper Jack Cheese (cultured Milk, Cream, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Phosphate, Water, Lactic Acid, Sorbic Acid (preservative), Enzymes); Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anti Cake); Parmesan Cheese (imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), And Anti Caking Agent (powdered Cellulose With Potassium Sorbate To Protect Flavor)), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-38.00kcal, -15.20%) | |
| Total Fat | 9.93g (-4.24g, -29.92%) | |
| Saturated Fat | 4.64g (-2.03g, -30.43%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 36.0mg (+11.00mg, +44.00%) | |
| Sodium | 576.0mg (+43.00mg, +8.07%) | |
| Total Carbohydrates | 17.88g (-1.29g, -6.73%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 1.32g (-0.35g, -20.96%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+0.23g, +1.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-2.00IU, -0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 298.0mg (+6.00mg, +2.05%) | |
| Iron, Fe | 1.19mg (-2.56mg, -68.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Alfredo Parmesan Sauce: Water, [parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter And Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid Cooked Chicken: Boneless Chicken Breasts With Rib Meat, Water, Seasoning (salt, Sugar, Spices [onion Powder, Garlic Powder, Maltodextrin, Chili Powder (salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper, Natural Grill Flavor, Citric Acid)], Modified Potato Starch, Sodium Phosphate Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Flakes Minced Garlic Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+5.00kcal, +2.00%) | |
| Total Fat | 11.72g (-2.45g, -17.29%) | |
| Saturated Fat | 5.52g (-1.15g, -17.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 510.0mg (-23.00mg, -4.32%) | |
| Total Carbohydrates | 22.07g (+2.90g, +15.13%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 2.07g (+0.40g, +23.95%) | |
| Sugars, added | N/A | |
| Protein | 15.17g (+0.17g, +1.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+12.00IU, +3.60%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.70mg, -17.50%) | |
| Calcium, Ca | 345.0mg (+53.00mg, +18.15%) | |
| Iron, Fe | 0.99mg (-2.76mg, -73.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Honey, Garlic Powder Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce: Tomato Puree (water, Tomato Paste), Sugar, Balsamic Vinegar, Onion Powder, Spices, Garlic Powder, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (+47.00kcal, +18.80%) | |
| Total Fat | 15.38g (+1.21g, +8.54%) | |
| Saturated Fat | 7.69g (+1.02g, +15.29%) | |
| Trans Fat | N/A | |
| Cholesterol | 44.0mg (+19.00mg, +76.00%) | |
| Sodium | 560.0mg (+27.00mg, +5.07%) | |
| Total Carbohydrates | 28.57g (+9.40g, +49.03%) | |
| Dietary Fiber | 4.4g (+2.70g, +158.82%) | |
| Sugars | 1.1g (-0.57g, -34.13%) | |
| Sugars, added | N/A | |
| Protein | 12.09g (-2.91g, -19.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-3.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+2.60mg, +65.00%) | |
| Calcium, Ca | 275.0mg (-17.00mg, -5.82%) | |
| Iron, Fe | 4.95mg (+1.20mg, +32.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic, Dehydrated Onions, Iodized Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (+47.00kcal, +18.80%) | |
| Total Fat | 15.38g (+1.21g, +8.54%) | |
| Saturated Fat | 7.69g (+1.02g, +15.29%) | |
| Trans Fat | N/A | |
| Cholesterol | 44.0mg (+19.00mg, +76.00%) | |
| Sodium | 560.0mg (+27.00mg, +5.07%) | |
| Total Carbohydrates | 28.57g (+9.40g, +49.03%) | |
| Dietary Fiber | 4.4g (+2.70g, +158.82%) | |
| Sugars | 1.1g (-0.57g, -34.13%) | |
| Sugars, added | N/A | |
| Protein | 12.09g (-2.91g, -19.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-3.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+2.60mg, +65.00%) | |
| Calcium, Ca | 275.0mg (-17.00mg, -5.82%) | |
| Iron, Fe | 4.95mg (+1.20mg, +32.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic, Dehydrated Onions, Iodized Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-3.00kcal, -1.20%) | |
| Total Fat | 10.96g (-3.21g, -22.65%) | |
| Saturated Fat | 5.48g (-1.19g, -17.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 562.0mg (+29.00mg, +5.44%) | |
| Total Carbohydrates | 26.03g (+6.86g, +35.79%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 3.42g (+1.75g, +104.79%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-4.04g, -26.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (+9.00IU, +2.70%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.70mg, -17.50%) | |
| Calcium, Ca | 240.0mg (-52.00mg, -17.81%) | |
| Iron, Fe | 0.74mg (-3.01mg, -80.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt, Soy Lecithin [processing Aid]), Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Salt, Spices, Onion Powder, Garlic Powder, Natural Flavors | ||