Sargento Aged Gouda Sliced Natural Cheese, Aged Gouda by Sargento Foods Inc: Similar Foods
- Product:
- Aged Gouda Sliced Natural Cheese, Aged Gouda
- Brand:
- Sargento
- Maker:
- Sargento Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2395475/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal | |
| Total Fat | 27.78g | |
| Saturated Fat | 19.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 56.0mg | |
| Sodium | 417.0mg | |
| Total Carbohydrates | 5.56g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 27.78g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 722.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 56.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+23.00kcal, +5.91%) | |
| Total Fat | 35.29g (+7.51g, +27.03%) | |
| Saturated Fat | 20.59g (+1.15g, +5.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+32.00mg, +57.14%) | |
| Sodium | 412.0mg (-5.00mg, -1.20%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-4.25g, -15.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 765.0mg (+43.00mg, +5.96%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 59.0mg (+3.00mg, +5.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+23.00kcal, +5.91%) | |
| Total Fat | 35.29g (+7.51g, +27.03%) | |
| Saturated Fat | 20.59g (+1.15g, +5.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+32.00mg, +57.14%) | |
| Sodium | 412.0mg (-5.00mg, -1.20%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-4.25g, -15.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 765.0mg (+43.00mg, +5.96%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 59.0mg (+3.00mg, +5.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 411.0kcal (+22.00kcal, +5.66%) | |
| Total Fat | 32.14g (+4.36g, +15.69%) | |
| Saturated Fat | 21.43g (+1.99g, +10.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 411.0mg (-6.00mg, -1.44%) | |
| Total Carbohydrates | 3.57g (-1.99g, -35.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-6.35g, -22.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-43.00mg, -5.96%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (+33.00mg, +58.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-8.00kcal, -2.06%) | |
| Total Fat | 33.33g (+5.55g, +19.98%) | |
| Saturated Fat | 21.43g (+1.99g, +10.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+39.00mg, +69.64%) | |
| Sodium | 429.0mg (+12.00mg, +2.88%) | |
| Total Carbohydrates | 4.76g (-0.80g, -14.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-3.97g, -14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-8.00mg, -1.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-56.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Blue Cheese Flavor, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 32.14g (+4.36g, +15.69%) | |
| Saturated Fat | 21.43g (+1.99g, +10.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+15.00mg, +26.79%) | |
| Sodium | 482.0mg (+65.00mg, +15.59%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.78g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+28.00mg, +3.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 57.0mg (+1.00mg, +1.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Organic Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-32.00kcal, -8.23%) | |
| Total Fat | 25.0g (-2.78g, -10.01%) | |
| Saturated Fat | 17.86g (-1.58g, -8.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 411.0mg (-6.00mg, -1.44%) | |
| Total Carbohydrates | 7.14g (+1.58g, +28.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.78g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-8.00mg, -1.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-56.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-32.00kcal, -8.23%) | |
| Total Fat | 25.0g (-2.78g, -10.01%) | |
| Saturated Fat | 17.86g (-1.58g, -8.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 411.0mg (-6.00mg, -1.44%) | |
| Total Carbohydrates | 7.14g (+1.58g, +28.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.78g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-8.00mg, -1.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-56.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 32.14g (+4.36g, +15.69%) | |
| Saturated Fat | 21.43g (+1.99g, +10.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 446.0mg (+29.00mg, +6.95%) | |
| Total Carbohydrates | 3.57g (-1.99g, -35.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-6.35g, -22.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+28.00mg, +3.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-56.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 32.14g (+4.36g, +15.69%) | |
| Saturated Fat | 21.43g (+1.99g, +10.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 482.0mg (+65.00mg, +15.59%) | |
| Total Carbohydrates | 3.57g (-1.99g, -35.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.78g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 736.0mg (+14.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 75.0mg (+19.00mg, +33.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 10.71g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+40.00kcal, +10.28%) | |
| Total Fat | 35.71g (+7.93g, +28.55%) | |
| Saturated Fat | 25.0g (+5.56g, +28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 411.0mg (-6.00mg, -1.44%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.78g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-8.00mg, -1.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-56.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Manchega Sheep Milk, Salt, Calcium Chloride (stabilizer), Enzymes, And Cheese Cultures Preservatives In Rind (potassium Sorbate And Natamycin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 32.14g (+4.36g, +15.69%) | |
| Saturated Fat | 21.43g (+1.99g, +10.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+33.00mg, +58.93%) | |
| Sodium | 446.0mg (+29.00mg, +6.95%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.78g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (+64.00mg, +8.86%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+15.00mg, +26.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 35.71g (+7.93g, +28.55%) | |
| Saturated Fat | 25.0g (+5.56g, +28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+51.00mg, +91.07%) | |
| Sodium | 393.0mg (-24.00mg, -5.76%) | |
| Total Carbohydrates | 0.0g (-5.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.78g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-8.00mg, -1.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-56.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Raw Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 345.0kcal (-44.00kcal, -11.31%) | |
| Total Fat | 27.59g (-0.19g, -0.68%) | |
| Saturated Fat | 20.69g (+1.25g, +6.43%) | |
| Trans Fat | N/A | |
| Cholesterol | 34.0mg (-22.00mg, -39.29%) | |
| Sodium | 414.0mg (-3.00mg, -0.72%) | |
| Total Carbohydrates | 3.45g (-2.11g, -37.95%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 20.69g (-7.09g, -25.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 690.0mg (-32.00mg, -4.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 345.0kcal (-44.00kcal, -11.31%) | |
| Total Fat | 27.59g (-0.19g, -0.68%) | |
| Saturated Fat | 20.69g (+1.25g, +6.43%) | |
| Trans Fat | N/A | |
| Cholesterol | 34.0mg (-22.00mg, -39.29%) | |
| Sodium | 414.0mg (-3.00mg, -0.72%) | |
| Total Carbohydrates | 3.45g (-2.11g, -37.95%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 20.69g (-7.09g, -25.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 690.0mg (-32.00mg, -4.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Whole Goat Milk, Red And Green Jalapenos, Sea Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 345.0kcal (-44.00kcal, -11.31%) | |
| Total Fat | 27.59g (-0.19g, -0.68%) | |
| Saturated Fat | 20.69g (+1.25g, +6.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-22.00mg, -39.29%) | |
| Sodium | 414.0mg (-3.00mg, -0.72%) | |
| Total Carbohydrates | 3.45g (-2.11g, -37.95%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 20.69g (-7.09g, -25.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 690.0mg (-32.00mg, -4.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Whole Goat Milk, Sea Salt, Garlic, Chives, Herbs, Vegetarian Enzyme | ||