Brookshire's Mac N' Macaroni Dinner, Cheese by Brookshire Grocery Company: Similar Foods
- Product:
- Mac N' Macaroni Dinner, Cheese
- Brand:
- Brookshire's
- Maker:
- Brookshire Grocery Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1920538/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 397.0kcal | |
| Total Fat | 7.76g | |
| Saturated Fat | 3.45g | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg | |
| Sodium | 828.0mg | |
| Total Carbohydrates | 68.97g | |
| Dietary Fiber | 1.7g | |
| Sugars | 5.17g | |
| Sugars, added | N/A | |
| Protein | 10.34g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 138.0mg | |
| Iron, Fe | 2.48mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (maltodextrin, Semisoft Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Palm Oil, Salt, Corn Syrup Solids, Nonfat Milk, Modified Cornstarch, Sodium Phosphate, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Caseinate, Calcium Phosphate, Butter, Lactic Acid, Color [turmeric Oleoresin, Yellow 6 Lake], Natural And Artificial Flavor, Guar Gum, Dipotassium Phosphate, Emulsifier [monoglycerides], Sodium Silicoaluminate), Maltodextrin, Modified Cornstarch, Acetylated Mono And Diglycerides, Salt, Potassium Chloride, Calcium Silicate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 397.0kcal (=) | |
| Total Fat | 7.76g (=) | |
| Saturated Fat | 3.45g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 828.0mg (=) | |
| Total Carbohydrates | 68.97g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 5.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.34g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 138.0mg (=) | |
| Iron, Fe | 2.48mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Milk (maltodextrin, Semisoft Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Palm Oil, Salt, Corn Syrup Solids, Nonfat Milk, Modified Cornstarch, Sodium Phosphate, Cheddar Cheese Milk [milk, Cheese Culture, Salt, Enzymes], Sodium Caseinate, Calcium Phosphate, Butter, Lactic Acid, Color [turmeric Oleoresin, Yellow 6 Lake], Natural And Artificial Flavor, Guar Gum, Dipotassium Phosphate, Emulsifier [monoglycerides], Sodium Silicoaluminate), Maltodextrin, Modified Cornstarch, Acetylated Mono And Diglycerides, Salt, Potassium Chloride, Calcium Silicate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 397.0kcal (=) | |
| Total Fat | 7.76g (=) | |
| Saturated Fat | 3.45g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 828.0mg (=) | |
| Total Carbohydrates | 68.97g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 5.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.34g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 138.0mg (=) | |
| Iron, Fe | 2.48mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (maltodextrin, Semisoft Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Palm Oil, Salt, Corn Syrup Solids, Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Caseinate, Calcium Phosphate, Butter, Lactic Acid, Color [turmeric Oleoresin, Yellow 6 Lake], Natural And Artificial Flavor, Guar Gum, Dipotassium Phosphate, Emulsifier [monoglycerides], Sodium Silicoaluminate), Maltodextrin, Modified Corn Starch, Acetylated Mono And Diglycerides, Salt, Potassium Chloride, Calcium Silicate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (-15.00kcal, -3.78%) | |
| Total Fat | 4.41g (-3.35g, -43.17%) | |
| Saturated Fat | 2.21g (-1.24g, -35.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+6.00mg, +66.67%) | |
| Sodium | 824.0mg (-4.00mg, -0.48%) | |
| Total Carbohydrates | 67.65g (-1.32g, -1.91%) | |
| Dietary Fiber | 2.9g (+1.20g, +70.59%) | |
| Sugars | 10.29g (+5.12g, +99.03%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+4.37g, +42.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-25.00IU, -14.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 147.0mg (+9.00mg, +6.52%) | |
| Iron, Fe | 1.06mg (-1.42mg, -57.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt, Natural Flavor, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-29.00kcal, -7.30%) | |
| Total Fat | 4.41g (-3.35g, -43.17%) | |
| Saturated Fat | 2.21g (-1.24g, -35.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+6.00mg, +66.67%) | |
| Sodium | 824.0mg (-4.00mg, -0.48%) | |
| Total Carbohydrates | 67.65g (-1.32g, -1.91%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 7.35g (+2.18g, +42.17%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+4.37g, +42.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-25.00IU, -14.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 147.0mg (+9.00mg, +6.52%) | |
| Iron, Fe | 1.06mg (-1.42mg, -57.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt, Natural Flavor, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-29.00kcal, -7.30%) | |
| Total Fat | 4.41g (-3.35g, -43.17%) | |
| Saturated Fat | 2.21g (-1.24g, -35.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+6.00mg, +66.67%) | |
| Sodium | 824.0mg (-4.00mg, -0.48%) | |
| Total Carbohydrates | 67.65g (-1.32g, -1.91%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 7.35g (+2.18g, +42.17%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+4.37g, +42.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-25.00IU, -14.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 147.0mg (+9.00mg, +6.52%) | |
| Iron, Fe | 1.06mg (-1.42mg, -57.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour), Cheese Sauce Mix (dried Whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Dried Buttermilk, Salt, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (-42.00kcal, -10.58%) | |
| Total Fat | 4.84g (-2.92g, -37.63%) | |
| Saturated Fat | 2.42g (-1.03g, -29.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-1.00mg, -11.11%) | |
| Sodium | 823.0mg (-5.00mg, -0.60%) | |
| Total Carbohydrates | 64.52g (-4.45g, -6.45%) | |
| Dietary Fiber | 3.2g (+1.50g, +88.24%) | |
| Sugars | 6.45g (+1.28g, +24.76%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+5.79g, +56.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (-11.00IU, -6.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 161.0mg (+23.00mg, +16.67%) | |
| Iron, Fe | 1.16mg (-1.32mg, -53.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Rotini Pasta, Parmesan Cheese (cultured Part Skim Milk, Salt, Non Animal Enzymes), Whey, Ricotta Cheese (whey, Milkfat, Nonfat Milk, Lactic Acid, Salt), Salt, Nonfat Milk, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Corn Starch, Butter, Sodium Phosphate, Natural Cheese And Butter Flavor, Cultured Whole Milk, Organic Onion, White Pepper, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 366.0kcal (-31.00kcal, -7.81%) | |
| Total Fat | 5.63g (-2.13g, -27.45%) | |
| Saturated Fat | 2.82g (-0.63g, -18.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+5.00mg, +55.56%) | |
| Sodium | 803.0mg (-25.00mg, -3.02%) | |
| Total Carbohydrates | 64.79g (-4.18g, -6.06%) | |
| Dietary Fiber | 4.2g (+2.50g, +147.06%) | |
| Sugars | 7.04g (+1.87g, +36.17%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+3.74g, +36.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-31.00IU, -18.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 141.0mg (+3.00mg, +2.17%) | |
| Iron, Fe | 2.03mg (-0.45mg, -18.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Niacin | 2.817mg | |
| Ingredients | ||
|---|---|---|
Organic Ancient Grains Elbow Macaroni (organic Durum Wheat, Organic Wheat, Organic Quinoa*, Organic Amaranth*, Organic Spelt*, Organic Kamut Wheat*), Organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non Animal Enzymes), Organic Whey, Salt, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (-6.00kcal, -1.51%) | |
| Total Fat | 10.87g (+3.11g, +40.08%) | |
| Saturated Fat | 6.52g (+3.07g, +88.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+13.00mg, +144.44%) | |
| Sodium | 870.0mg (+42.00mg, +5.07%) | |
| Total Carbohydrates | 63.04g (-5.93g, -8.60%) | |
| Dietary Fiber | 4.3g (+2.60g, +152.94%) | |
| Sugars | 4.35g (-0.82g, -15.86%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+0.53g, +5.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 217.0IU (+45.00IU, +26.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (-8.00mg, -5.80%) | |
| Iron, Fe | 1.57mg (-0.91mg, -36.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Tapioca Starch, Butter, Nonfat Dry Milk, Corn Starch, Organic Coconut Oil, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Salt, Whey, Potassium Chloride, Natural Butter Flavor, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract For Color, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (-6.00kcal, -1.51%) | |
| Total Fat | 10.87g (+3.11g, +40.08%) | |
| Saturated Fat | 6.52g (+3.07g, +88.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+13.00mg, +144.44%) | |
| Sodium | 870.0mg (+42.00mg, +5.07%) | |
| Total Carbohydrates | 63.04g (-5.93g, -8.60%) | |
| Dietary Fiber | 4.3g (+2.60g, +152.94%) | |
| Sugars | 4.35g (-0.82g, -15.86%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+0.53g, +5.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 217.0IU (+45.00IU, +26.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (-8.00mg, -5.80%) | |
| Iron, Fe | 1.57mg (-0.91mg, -36.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Tapioca Starch, Butter, Nonfat Dry Milk, Corn Starch, Organic Coconut Oil, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Salt, Whey, Potassium Chloride, Natural Butter Flavor, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract For Color, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-40.00kcal, -10.08%) | |
| Total Fat | 2.14g (-5.62g, -72.42%) | |
| Saturated Fat | 0.71g (-2.74g, -79.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 786.0mg (-42.00mg, -5.07%) | |
| Total Carbohydrates | 70.0g (+1.03g, +1.49%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 8.57g (+3.40g, +65.76%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+2.52g, +24.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-29.00IU, -16.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+5.00mg, +3.62%) | |
| Iron, Fe | 3.86mg (+1.38mg, +55.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Wheat Flour, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Maltodextrin, Non Fat Dry Milk, Sodium Phosphate, Annatto Extract (color), Citric Acid, Lactic Acid Powder (lactic Acid, Calcium Lactate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-40.00kcal, -10.08%) | |
| Total Fat | 2.86g (-4.90g, -63.14%) | |
| Saturated Fat | 1.43g (-2.02g, -58.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 786.0mg (-42.00mg, -5.07%) | |
| Total Carbohydrates | 70.0g (+1.03g, +1.49%) | |
| Dietary Fiber | 2.9g (+1.20g, +70.59%) | |
| Sugars | 10.0g (+4.83g, +93.42%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+2.52g, +24.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-29.00IU, -16.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+5.00mg, +3.62%) | |
| Iron, Fe | 2.57mg (+0.09mg, +3.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce Mix (whey, Milk, Salt, Skim Milk, Milkfat, Partskim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less Than 2% Of Garlic*, Spice, Chili Peppers, Sodium Tripolyphosphate, Onions*, Buttermilk*, Sodium Phosphate, Paprika, Citric Acid, Cellulose Gel, Cellulose Gum, Chipotle Pepper, Lactic Acid, Cheese Culture, Calcium Phosphate, Yellow 5, Yellow 6, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-40.00kcal, -10.08%) | |
| Total Fat | 2.86g (-4.90g, -63.14%) | |
| Saturated Fat | 1.43g (-2.02g, -58.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 871.0mg (+43.00mg, +5.19%) | |
| Total Carbohydrates | 68.57g (-0.40g, -0.58%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 10.0g (+4.83g, +93.42%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.95g, +38.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-29.00IU, -16.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+5.00mg, +3.62%) | |
| Iron, Fe | 3.86mg (+1.38mg, +55.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni (wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Granular And Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Salt, Modified Corn Starch, Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Nonfatmilk, Whey Protein Concentrate, Blue Cheese (cultured Milk, Salt, Enzymes), Buttermilk, Sodium Phosphate, Sodium Tripolyphosphate, Lactic Acid, Reduced Lactose Whey, Cellulose Gum, Disodium Phosphate, Citric Acid, Beta Carotene (color), Turmeric (color), Xanthan Gum, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-40.00kcal, -10.08%) | |
| Total Fat | 4.46g (-3.30g, -42.53%) | |
| Saturated Fat | 1.79g (-1.66g, -48.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 768.0mg (-60.00mg, -7.25%) | |
| Total Carbohydrates | 67.86g (-1.11g, -1.61%) | |
| Dietary Fiber | 3.6g (+1.90g, +111.76%) | |
| Sugars | 8.93g (+3.76g, +72.73%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+5.73g, +55.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+7.00IU, +4.07%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 143.0mg (+5.00mg, +3.62%) | |
| Iron, Fe | 1.29mg (-1.19mg, -47.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Curly Fettuccine Pasta, Whey, Nonfat Milk, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Butter, Salt, Corn Starch, Broccoli Natural Cheese And Butter Flavor Sodium Phosphate, Organic Onion, White Pepper, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (-19.00kcal, -4.79%) | |
| Total Fat | 4.44g (-3.32g, -42.78%) | |
| Saturated Fat | 2.22g (-1.23g, -35.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+2.00mg, +22.22%) | |
| Sodium | 844.0mg (+16.00mg, +1.93%) | |
| Total Carbohydrates | 73.33g (+4.36g, +6.32%) | |
| Dietary Fiber | 4.4g (+2.70g, +158.82%) | |
| Sugars | 2.22g (-2.95g, -57.06%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.45g, -14.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+50.00IU, +29.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 89.0mg (-49.00mg, -35.51%) | |
| Iron, Fe | 1.6mg (-0.88mg, -35.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Long Grain Par Boiled Rice Enriched With Iron (ferric Orthophosphate), Nicacin, Thiamine (thiamine Mononitrate) And Folic Acid, Cheese Blend Flavor (whey, Salt, Lactose, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oil, Modified Corn Starch, Cheddar, Romano And Parmesan Cheese Blend [pasteurized Cow's Milk, Salt, Annatto Extract, Culture, Enzymes], Nonfat Dry Milk, Silicon Dioxide (to Prevent Caking), Natural Flavors, Sugar, Disodium Phosphate, Citric Acid, Fd&c Yellow #5, Fd&c Yellow Lake #5, Fd&c Yellow #6), Dehydrated Onion, Dehydrated Broccoli, Salt, Parsley Flakes, Annatto Powder, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-40.00kcal, -10.08%) | |
| Total Fat | 2.14g (-5.62g, -72.42%) | |
| Saturated Fat | 0.71g (-2.74g, -79.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 771.0mg (-57.00mg, -6.88%) | |
| Total Carbohydrates | 70.0g (+1.03g, +1.49%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 8.57g (+3.40g, +65.76%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+2.52g, +24.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-29.00IU, -16.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+5.00mg, +3.62%) | |
| Iron, Fe | 3.86mg (+1.38mg, +55.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Wheat Flour, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Maltodextrin, Non Fat Dry Milk, Sodium Phosphate, Lactic Acid Powder (lactic Acid, Calcium Lactate), Citric Acid, Natural Flavor | ||