Annie's Homegrown Organic Ancient Grains Macaroni & Cheese, Elbows & White Cheddar by General Mills, Inc: Similar Foods
- Product:
- Organic Ancient Grains Macaroni & Cheese, Elbows & White Cheddar
- Brand:
- Annie's Homegrown
- Maker:
- General Mills, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1635788/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 366.0kcal | |
| Total Fat | 5.63g | |
| Saturated Fat | 2.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 803.0mg | |
| Total Carbohydrates | 64.79g | |
| Dietary Fiber | 4.2g | |
| Sugars | 7.04g | |
| Sugars, added | N/A | |
| Protein | 14.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 2.03mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Niacin | 2.817mg | |
| Ingredients | ||
|---|---|---|
Organic Ancient Grains Elbow Macaroni (organic Durum Wheat, Organic Wheat, Organic Quinoa*, Organic Amaranth*, Organic Spelt*, Organic Kamut Wheat*), Organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non Animal Enzymes), Organic Whey, Salt, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-9.00kcal, -2.46%) | |
| Total Fat | 2.86g (-2.77g, -49.20%) | |
| Saturated Fat | 1.43g (-1.39g, -49.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-7.00mg, -50.00%) | |
| Sodium | 786.0mg (-17.00mg, -2.12%) | |
| Total Carbohydrates | 70.0g (+5.21g, +8.04%) | |
| Dietary Fiber | 2.9g (-1.30g, -30.95%) | |
| Sugars | 10.0g (+2.96g, +42.05%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (-1.22g, -8.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (+2.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 2.57mg (+0.54mg, +26.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce Mix (whey, Milk, Salt, Skim Milk, Milkfat, Partskim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less Than 2% Of Garlic*, Spice, Chili Peppers, Sodium Tripolyphosphate, Onions*, Buttermilk*, Sodium Phosphate, Paprika, Citric Acid, Cellulose Gel, Cellulose Gum, Chipotle Pepper, Lactic Acid, Cheese Culture, Calcium Phosphate, Yellow 5, Yellow 6, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-9.00kcal, -2.46%) | |
| Total Fat | 2.14g (-3.49g, -61.99%) | |
| Saturated Fat | 0.71g (-2.11g, -74.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-7.00mg, -50.00%) | |
| Sodium | 786.0mg (-17.00mg, -2.12%) | |
| Total Carbohydrates | 70.0g (+5.21g, +8.04%) | |
| Dietary Fiber | 1.4g (-2.80g, -66.67%) | |
| Sugars | 8.57g (+1.53g, +21.73%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (-1.22g, -8.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (+2.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 3.86mg (+1.83mg, +90.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Wheat Flour, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Maltodextrin, Non Fat Dry Milk, Sodium Phosphate, Annatto Extract (color), Citric Acid, Lactic Acid Powder (lactic Acid, Calcium Lactate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-9.00kcal, -2.46%) | |
| Total Fat | 2.14g (-3.49g, -61.99%) | |
| Saturated Fat | 0.71g (-2.11g, -74.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-7.00mg, -50.00%) | |
| Sodium | 771.0mg (-32.00mg, -3.99%) | |
| Total Carbohydrates | 70.0g (+5.21g, +8.04%) | |
| Dietary Fiber | 1.4g (-2.80g, -66.67%) | |
| Sugars | 8.57g (+1.53g, +21.73%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (-1.22g, -8.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (+2.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 3.86mg (+1.83mg, +90.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Wheat Flour, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Maltodextrin, Non Fat Dry Milk, Sodium Phosphate, Lactic Acid Powder (lactic Acid, Calcium Lactate), Citric Acid, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-9.00kcal, -2.46%) | |
| Total Fat | 4.46g (-1.17g, -20.78%) | |
| Saturated Fat | 1.79g (-1.03g, -36.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-5.00mg, -35.71%) | |
| Sodium | 768.0mg (-35.00mg, -4.36%) | |
| Total Carbohydrates | 67.86g (+3.07g, +4.74%) | |
| Dietary Fiber | 3.6g (-0.60g, -14.29%) | |
| Sugars | 8.93g (+1.89g, +26.85%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+1.99g, +14.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+38.00IU, +26.95%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 1.29mg (-0.74mg, -36.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Curly Fettuccine Pasta, Whey, Nonfat Milk, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Butter, Salt, Corn Starch, Broccoli Natural Cheese And Butter Flavor Sodium Phosphate, Organic Onion, White Pepper, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-33.00kcal, -9.02%) | |
| Total Fat | 9.09g (+3.46g, +61.46%) | |
| Saturated Fat | 4.04g (+1.22g, +43.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+1.00mg, +7.14%) | |
| Sodium | 798.0mg (-5.00mg, -0.62%) | |
| Total Carbohydrates | 48.48g (-16.31g, -25.17%) | |
| Dietary Fiber | 2.0g (-2.20g, -52.38%) | |
| Sugars | 5.05g (-1.99g, -28.27%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-1.96g, -13.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-40.00IU, -28.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 101.0mg (-40.00mg, -28.37%) | |
| Iron, Fe | 1.82mg (-0.21mg, -10.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Natural Flavors, Sodium Phosphate, Salt, Color Added [beta Carotene, Paprika Extract], Lactose, Sodium Alginate, Mono And Diglycerides, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-33.00kcal, -9.02%) | |
| Total Fat | 9.09g (+3.46g, +61.46%) | |
| Saturated Fat | 4.04g (+1.22g, +43.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+1.00mg, +7.14%) | |
| Sodium | 798.0mg (-5.00mg, -0.62%) | |
| Total Carbohydrates | 48.48g (-16.31g, -25.17%) | |
| Dietary Fiber | 2.0g (-2.20g, -52.38%) | |
| Sugars | 5.05g (-1.99g, -28.27%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-1.96g, -13.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-40.00IU, -28.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 101.0mg (-40.00mg, -28.37%) | |
| Iron, Fe | 1.82mg (-0.21mg, -10.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Natural Flavors, Sodium Phosphate, Salt, Color Added [beta Carotene, Paprika Extract], Lactose, Sodium Alginate, Mono & Diglycerides, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-33.00kcal, -9.02%) | |
| Total Fat | 9.09g (+3.46g, +61.46%) | |
| Saturated Fat | 4.04g (+1.22g, +43.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+1.00mg, +7.14%) | |
| Sodium | 798.0mg (-5.00mg, -0.62%) | |
| Total Carbohydrates | 48.48g (-16.31g, -25.17%) | |
| Dietary Fiber | 2.0g (-2.20g, -52.38%) | |
| Sugars | 5.05g (-1.99g, -28.27%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-1.96g, -13.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-40.00IU, -28.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 101.0mg (-40.00mg, -28.37%) | |
| Iron, Fe | 1.82mg (-0.21mg, -10.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.02g | |
| Fatty acids, total polyunsaturated | 2.02g | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Natural Flavors, Sodium Phosphate, Salt, Color Added [beta Carotene, Paprika Extract], Lactose, Sodium Alginate, Mono & Diglycerides, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-33.00kcal, -9.02%) | |
| Total Fat | 9.09g (+3.46g, +61.46%) | |
| Saturated Fat | 4.04g (+1.22g, +43.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+1.00mg, +7.14%) | |
| Sodium | 798.0mg (-5.00mg, -0.62%) | |
| Total Carbohydrates | 48.48g (-16.31g, -25.17%) | |
| Dietary Fiber | 2.0g (-2.20g, -52.38%) | |
| Sugars | 5.05g (-1.99g, -28.27%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-1.96g, -13.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-40.00IU, -28.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 101.0mg (-40.00mg, -28.37%) | |
| Iron, Fe | 1.82mg (-0.21mg, -10.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.02g | |
| Fatty acids, total polyunsaturated | 2.02g | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Cultures Salt, Enzymes], Whey, Soybean Oil, Natural Flavors, Sodium Phosphate, Salt, Color Added [beta Carotene, Paprika Extract], Lactose, Sodium Alginate, Mono & Diglycerides, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-33.00kcal, -9.02%) | |
| Total Fat | 10.1g (+4.47g, +79.40%) | |
| Saturated Fat | 3.54g (+0.72g, +25.53%) | |
| Trans Fat | 1.01g (+1.01g) | |
| Cholesterol | 10.0mg (-4.00mg, -28.57%) | |
| Sodium | 768.0mg (-35.00mg, -4.36%) | |
| Total Carbohydrates | 49.49g (-15.30g, -23.61%) | |
| Dietary Fiber | 2.0g (-2.20g, -52.38%) | |
| Sugars | 4.04g (-3.00g, -42.61%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.97g, -21.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-40.00IU, -28.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 101.0mg (-40.00mg, -28.37%) | |
| Iron, Fe | 1.82mg (-0.21mg, -10.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Cheese Sauce (water, Cheddar, Monterey Jack, Asiago And Parmesan Cheeses [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Partially Hydrogenated Soybean Oil, Natural And Artificial Flavors, Sodium Phosphate, Salt, Maltodextrin, Color Added [paprika Extract, Beta Carotene], Sodium Alginate, Corn Syrup Solids, Mono & Diglycerides, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-33.00kcal, -9.02%) | |
| Total Fat | 10.1g (+4.47g, +79.40%) | |
| Saturated Fat | 3.54g (+0.72g, +25.53%) | |
| Trans Fat | 1.01g (+1.01g) | |
| Cholesterol | 10.0mg (-4.00mg, -28.57%) | |
| Sodium | 768.0mg (-35.00mg, -4.36%) | |
| Total Carbohydrates | 49.49g (-15.30g, -23.61%) | |
| Dietary Fiber | 2.0g (-2.20g, -52.38%) | |
| Sugars | 4.04g (-3.00g, -42.61%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.97g, -21.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-40.00IU, -28.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 101.0mg (-40.00mg, -28.37%) | |
| Iron, Fe | 1.82mg (-0.21mg, -10.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Cheese Sauce (water, Cheddar, Monterey Jack, Asiago And Parmesan Cheeses [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Partially Hydrogenated Soybean Oil, Natural And Artificial Flavors, Sodium Phosphate, Salt, Maltodextrin, Color Added [paprika Extract, Beta Carotene], Sodium Alginate, Corn Syrup Solids, Mono And Diglycerides, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-33.00kcal, -9.02%) | |
| Total Fat | 10.1g (+4.47g, +79.40%) | |
| Saturated Fat | 3.54g (+0.72g, +25.53%) | |
| Trans Fat | 1.01g (+1.01g) | |
| Cholesterol | 10.0mg (-4.00mg, -28.57%) | |
| Sodium | 768.0mg (-35.00mg, -4.36%) | |
| Total Carbohydrates | 49.49g (-15.30g, -23.61%) | |
| Dietary Fiber | 2.0g (-2.20g, -52.38%) | |
| Sugars | 4.04g (-3.00g, -42.61%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.97g, -21.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-40.00IU, -28.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 101.0mg (-40.00mg, -28.37%) | |
| Iron, Fe | 1.82mg (-0.21mg, -10.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.53g | |
| Fatty acids, total polyunsaturated | 2.53g | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Cheese Sauce (water, Cheddar, Monterey Jack, Asiago And Parmesan Cheeses [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Partially Hydrogenated Soybean Oil, Natural And Artificial Flavors, Sodium Phosphate, Salt, Maltodextrin, Color Added [paprika Extract, Beta Carotene], Sodium Alginate, Corn Syrup Solids, Mono & Diglycerides, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-33.00kcal, -9.02%) | |
| Total Fat | 18.69g (+13.06g, +231.97%) | |
| Saturated Fat | 7.07g (+4.25g, +150.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+21.00mg, +150.00%) | |
| Sodium | 803.0mg (=) | |
| Total Carbohydrates | 26.77g (-38.02g, -58.68%) | |
| Dietary Fiber | 1.0g (-3.20g, -76.19%) | |
| Sugars | 1.52g (-5.52g, -78.41%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+1.07g, +7.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+11.00IU, +7.80%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 202.0mg (+61.00mg, +43.26%) | |
| Iron, Fe | 2.27mg (+0.24mg, +11.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese Whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Natural Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt), Soybean Oil (with Citric Acid Added As A Preservative), Black Pepper Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-33.00kcal, -9.02%) | |
| Total Fat | 18.69g (+13.06g, +231.97%) | |
| Saturated Fat | 7.07g (+4.25g, +150.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+21.00mg, +150.00%) | |
| Sodium | 803.0mg (=) | |
| Total Carbohydrates | 26.77g (-38.02g, -58.68%) | |
| Dietary Fiber | 1.0g (-3.20g, -76.19%) | |
| Sugars | 1.52g (-5.52g, -78.41%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+1.07g, +7.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+11.00IU, +7.80%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 202.0mg (+61.00mg, +43.26%) | |
| Iron, Fe | 2.27mg (+0.24mg, +11.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Natural Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt), Soybean Oil (with Citric Acid Added As A Preservative), Black Pepper Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking, Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 356.0kcal (-10.00kcal, -2.73%) | |
| Total Fat | 4.24g (-1.39g, -24.69%) | |
| Saturated Fat | 2.54g (-0.28g, -9.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-6.00mg, -42.86%) | |
| Sodium | 729.0mg (-74.00mg, -9.22%) | |
| Total Carbohydrates | 64.41g (-0.38g, -0.59%) | |
| Dietary Fiber | 3.4g (-0.80g, -19.05%) | |
| Sugars | 6.78g (-0.26g, -3.69%) | |
| Sugars, added | N/A | |
| Protein | 16.95g (+2.87g, +20.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 169.0IU (+28.00IU, +19.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 169.0mg (+28.00mg, +19.86%) | |
| Iron, Fe | 1.22mg (-0.81mg, -39.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Penne Pasta, Parmesan Cheese (cultured Part Skim Milk, Salt, Non Animal Enzymes), Whey, Nonfat Milk, Salt, Corn Starch, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Sodium Phosphate, Butter, Natural Cheese And Butter Flavor, Cultured Whole Milk, Nutmeg, Organic Onion, Garlic, White Pepper, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (-40.00kcal, -10.93%) | |
| Total Fat | 17.89g (+12.26g, +217.76%) | |
| Saturated Fat | 5.26g (+2.44g, +86.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+18.00mg, +128.57%) | |
| Sodium | 758.0mg (-45.00mg, -5.60%) | |
| Total Carbohydrates | 28.42g (-36.37g, -56.14%) | |
| Dietary Fiber | 1.1g (-3.10g, -73.81%) | |
| Sugars | 2.11g (-4.93g, -70.03%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (-1.45g, -10.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 105.0IU (-36.00IU, -25.53%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 105.0mg (-36.00mg, -25.53%) | |
| Iron, Fe | 1.89mg (-0.14mg, -6.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sugar, Calcium Dihydrogen Diphosphate, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni (pork Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht And Citric Acid Added To Help Protect Flavor), Tomato Paste, Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), 2% Or Less Of Spices, Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Dried Garlic | ||