Ahold Three Cheese Bagel Snackers by Ahold Usa, Inc: Similar Foods
- Product:
- Three Cheese Bagel Snackers
- Brand:
- Ahold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1894789/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal | |
| Total Fat | 5.68g | |
| Saturated Fat | 3.41g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 477.0mg | |
| Total Carbohydrates | 32.95g | |
| Dietary Fiber | 2.3g | |
| Sugars | 3.41g | |
| Sugars, added | N/A | |
| Protein | 11.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU | |
| Vitamin C, total ascorbic acid | 2.7mg | |
| Calcium, Ca | 227.0mg | |
| Iron, Fe | 2.05mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.27g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Bagel: Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (preservative), Soy Protein Isolate, Food Starch, Eggs, Soy Lecithin Mono And Diglycerides, Cellulose Gum Toppings: Tomato Sauce (water, Tomato Paste, Modified Food Starch, Salt, Sugar, Spices Guar Gum, Citric Acid), Mozzarella Cheese (pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes), Cheddar, Cheese (pasteurized Milk Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto [color], Powered Cellulose), Monterey Jack Cheese Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Powdered Cellulose, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+6.00kcal, +2.64%) | |
| Total Fat | 8.22g (+2.54g, +44.72%) | |
| Saturated Fat | 4.11g (+0.70g, +20.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 486.0mg (+9.00mg, +1.89%) | |
| Total Carbohydrates | 27.4g (-5.55g, -16.84%) | |
| Dietary Fiber | 2.1g (-0.20g, -8.70%) | |
| Sugars | 2.74g (-0.67g, -19.65%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+0.28g, +2.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (+1.00IU, +0.29%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-0.20mg, -7.41%) | |
| Calcium, Ca | 205.0mg (-22.00mg, -9.69%) | |
| Iron, Fe | 1.85mg (-0.20mg, -9.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+6.00kcal, +2.64%) | |
| Total Fat | 9.17g (+3.49g, +61.44%) | |
| Saturated Fat | 3.75g (+0.34g, +9.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 458.0mg (-19.00mg, -3.98%) | |
| Total Carbohydrates | 30.0g (-2.95g, -8.95%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 3.33g (-0.08g, -2.35%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-3.03g, -26.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-8.00IU, -2.35%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-1.70mg, -62.96%) | |
| Calcium, Ca | 208.0mg (-19.00mg, -8.37%) | |
| Iron, Fe | 1.5mg (-0.55mg, -26.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Soybean Oil, 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes), Sugar, Modified Food Starch, Salt, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Soy Lecithin, Sodium Stearoyl Lactylate, Dried Onions, Methylcellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Dried Garlic, Spices, Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+3.00kcal, +1.32%) | |
| Total Fat | 8.2g (+2.52g, +44.37%) | |
| Saturated Fat | 2.87g (-0.54g, -15.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 492.0mg (+15.00mg, +3.14%) | |
| Total Carbohydrates | 24.59g (-8.36g, -25.37%) | |
| Dietary Fiber | 5.7g (+3.40g, +147.83%) | |
| Sugars | 1.64g (-1.77g, -51.91%) | |
| Sugars, added | N/A | |
| Protein | 14.75g (+3.39g, +29.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (-13.00IU, -3.81%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+1.20mg, +44.44%) | |
| Calcium, Ca | 246.0mg (+19.00mg, +8.37%) | |
| Iron, Fe | 1.18mg (-0.87mg, -42.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Sprouted Grains Of Red Wheat Berries, Quinoa, Oat Groats, Rye Berries, Barley, Amaranth, And Millet, Water, Wheat Flour, Sunflower Oil, Vital Wheat Gluten, 100% Domestic Honey, Oat Fiber, Cultured Wheat, Salt, Molasses, Yeast Pizza Sauce: Water, Tomato Paste, Resistant Maltodextrin, Spice Blend (sugar, Salt, Dehydrated Garlic, Natural Spices, Soybean Oil [processing Aid], Food Starch Modified, Sugar, Onion Powder, Garlic Powder, Spices, Crushed Red Pepper, Citric Acid) Lite Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Nonfat Milk, Modified Food Starch*, Vegetable Oil* (applied To Surface), Potassium Chloride*, Sodium Citrate*, Sodium Propionate (preservative), Vitamin A Palmitate Classic Shredded Italian 5 Cheese Blend: Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Powdered Cellulose [added To Prevent Caking], Modified Food Starch, Flavors, Sodium Citrate, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Muenster Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Sodium Propionate (preservative) Turkey Pepperoni: Dark Turkey Meat, Salt, Spices, Contains 2% Or Less Of Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht In Collagen Casing Italian Herb Seasoning: Spices (marjoram, Thyme, Rosemary, Sage, Oregano, Basil And Savory) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-4.00kcal, -1.76%) | |
| Total Fat | 8.92g (+3.24g, +57.04%) | |
| Saturated Fat | 2.87g (-0.54g, -15.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-1.00mg, -5.88%) | |
| Sodium | 497.0mg (+20.00mg, +4.19%) | |
| Total Carbohydrates | 25.48g (-7.47g, -22.67%) | |
| Dietary Fiber | 0.6g (-1.70g, -73.91%) | |
| Sugars | 0.64g (-2.77g, -81.23%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (-2.44g, -21.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (-23.00IU, -6.74%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+4.90mg, +181.48%) | |
| Calcium, Ca | 223.0mg (-4.00mg, -1.76%) | |
| Iron, Fe | 0.69mg (-1.36mg, -66.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Milk Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Green Pepper, Red Pepper, Onions, And Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+14.00kcal, +6.17%) | |
| Total Fat | 10.22g (+4.54g, +79.93%) | |
| Saturated Fat | 5.11g (+1.70g, +49.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+9.00mg, +52.94%) | |
| Sodium | 496.0mg (+19.00mg, +3.98%) | |
| Total Carbohydrates | 26.28g (-6.67g, -20.24%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 2.92g (-0.49g, -14.37%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (-0.41g, -3.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+24.00IU, +7.04%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-0.10mg, -3.70%) | |
| Calcium, Ca | 219.0mg (-8.00mg, -3.52%) | |
| Iron, Fe | 0.53mg (-1.52mg, -74.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.28g (+1.01g, +44.49%) | |
| Fatty acids, total polyunsaturated | 1.09g (+1.09g) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Contains 2% Or Less Of: Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+8.00kcal, +3.52%) | |
| Total Fat | 9.4g (+3.72g, +65.49%) | |
| Saturated Fat | 4.7g (+1.29g, +37.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+6.00mg, +35.29%) | |
| Sodium | 456.0mg (-21.00mg, -4.40%) | |
| Total Carbohydrates | 23.49g (-9.46g, -28.71%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 1.34g (-2.07g, -60.70%) | |
| Sugars, added | N/A | |
| Protein | 14.77g (+3.41g, +30.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (-5.00IU, -1.47%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-1.10mg, -40.74%) | |
| Calcium, Ca | 201.0mg (-26.00mg, -11.45%) | |
| Iron, Fe | 1.81mg (-0.24mg, -11.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-15.00kcal, -6.61%) | |
| Total Fat | 7.3g (+1.62g, +28.52%) | |
| Saturated Fat | 3.65g (+0.24g, +7.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+5.00mg, +29.41%) | |
| Sodium | 467.0mg (-10.00mg, -2.10%) | |
| Total Carbohydrates | 25.55g (-7.40g, -22.46%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 2.92g (-0.49g, -14.37%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-1.87g, -16.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+24.00IU, +7.04%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+3.90mg, +144.44%) | |
| Calcium, Ca | 255.0mg (+28.00mg, +12.33%) | |
| Iron, Fe | 0.53mg (-1.52mg, -74.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], And Soy Lecithin), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+8.00kcal, +3.52%) | |
| Total Fat | 13.73g (+8.05g, +141.73%) | |
| Saturated Fat | 6.54g (+3.13g, +91.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+16.00mg, +94.12%) | |
| Sodium | 490.0mg (+13.00mg, +2.73%) | |
| Total Carbohydrates | 18.3g (-14.65g, -44.46%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 1.96g (-1.45g, -42.52%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.25g, -2.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-14.00IU, -4.11%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+5.10mg, +188.89%) | |
| Calcium, Ca | 196.0mg (-31.00mg, -13.66%) | |
| Iron, Fe | 0.71mg (-1.34mg, -65.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Mixture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Salt, Sugar, Flavorings, Paprika), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Roasted Green, Red & Yellow Peppers, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-13.00kcal, -5.73%) | |
| Total Fat | 8.28g (+2.60g, +45.77%) | |
| Saturated Fat | 4.14g (+0.73g, +21.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 517.0mg (+40.00mg, +8.39%) | |
| Total Carbohydrates | 24.83g (-8.12g, -24.64%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 2.76g (-0.65g, -19.06%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-1.70g, -14.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+4.00IU, +1.17%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+3.50mg, +129.63%) | |
| Calcium, Ca | 241.0mg (+14.00mg, +6.17%) | |
| Iron, Fe | 0.74mg (-1.31mg, -63.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour Enzyme], Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+23.00kcal, +10.13%) | |
| Total Fat | 12.14g (+6.46g, +113.73%) | |
| Saturated Fat | 7.14g (+3.73g, +109.38%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 36.0mg (+19.00mg, +111.76%) | |
| Sodium | 493.0mg (+16.00mg, +3.35%) | |
| Total Carbohydrates | 20.71g (-12.24g, -37.15%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 2.86g (-0.55g, -16.13%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+1.50g, +13.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+16.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+0.70mg, +25.93%) | |
| Calcium, Ca | 250.0mg (+23.00mg, +10.13%) | |
| Iron, Fe | 1.29mg (-0.76mg, -37.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Fontina Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Asiago Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Parmesan Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+31.00kcal, +13.66%) | |
| Total Fat | 14.06g (+8.38g, +147.54%) | |
| Saturated Fat | 5.47g (+2.06g, +60.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+10.00mg, +58.82%) | |
| Sodium | 477.0mg (=) | |
| Total Carbohydrates | 20.31g (-12.64g, -38.36%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 2.34g (-1.07g, -31.38%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+0.36g, +3.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-29.00IU, -8.50%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.00mg, +74.07%) | |
| Calcium, Ca | 234.0mg (+7.00mg, +3.08%) | |
| Iron, Fe | 0.84mg (-1.21mg, -59.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic, Cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin) Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrate, Bha, Bht, Citric Acid, Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+31.00kcal, +13.66%) | |
| Total Fat | 14.06g (+8.38g, +147.54%) | |
| Saturated Fat | 5.47g (+2.06g, +60.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+10.00mg, +58.82%) | |
| Sodium | 477.0mg (=) | |
| Total Carbohydrates | 20.31g (-12.64g, -38.36%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 2.34g (-1.07g, -31.38%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+0.36g, +3.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-29.00IU, -8.50%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.00mg, +74.07%) | |
| Calcium, Ca | 234.0mg (+7.00mg, +3.08%) | |
| Iron, Fe | 0.84mg (-1.21mg, -59.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin, And Corn Meal Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic Cheese: Low Moisture Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], May Contains Mozzarella Cheese Substitute [water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin] Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Seasoning [spices, Salt, Garlic Powder, Soybean Oil], Water, Salt, Paprika Spice Topping: Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-17.00kcal, -7.49%) | |
| Total Fat | 9.66g (+3.98g, +70.07%) | |
| Saturated Fat | 5.88g (+2.47g, +72.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+12.00mg, +70.59%) | |
| Sodium | 450.0mg (-27.00mg, -5.66%) | |
| Total Carbohydrates | 21.43g (-11.52g, -34.96%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 2.52g (-0.89g, -26.10%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (-2.12g, -18.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-26.00IU, -7.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 210.0mg (-17.00mg, -7.49%) | |
| Iron, Fe | 1.13mg (-0.92mg, -44.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni ( [water, Macaroni Pasta {semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Oil Blend [canola Oil, Extra Virgin Olive Oil], Cultured Sugar, Sea Salt,) Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Cheese Spread (milk, Water, Whey, Milk Protein Concentrate, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Contains 2% Or Less Of: Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid [preservative], Sodium Citrate, Sodium Alginate, Enzymes, Apocarotenal [color], Annatto [color], Cheese Culture), Seasoned Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), Cornstarch, Sea Salt, Onion Powder, Black Pepper, Granulated Garlic, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+19.00kcal, +8.37%) | |
| Total Fat | 12.71g (+7.03g, +123.77%) | |
| Saturated Fat | 5.08g (+1.67g, +48.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+13.00mg, +76.47%) | |
| Sodium | 449.0mg (-28.00mg, -5.87%) | |
| Total Carbohydrates | 19.49g (-13.46g, -40.85%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 1.69g (-1.72g, -50.44%) | |
| Sugars, added | N/A | |
| Protein | 13.56g (+2.20g, +19.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-2.00IU, -0.59%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+4.90mg, +181.48%) | |
| Calcium, Ca | 254.0mg (+27.00mg, +11.89%) | |
| Iron, Fe | 0.61mg (-1.44mg, -70.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Contains: Soy, Wheat Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-13.00kcal, -5.73%) | |
| Total Fat | 8.28g (+2.60g, +45.77%) | |
| Saturated Fat | 4.14g (+0.73g, +21.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 517.0mg (+40.00mg, +8.39%) | |
| Total Carbohydrates | 25.52g (-7.43g, -22.55%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 3.45g (+0.04g, +1.17%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-1.70g, -14.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+4.00IU, +1.17%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+5.60mg, +207.41%) | |
| Calcium, Ca | 207.0mg (-20.00mg, -8.81%) | |
| Iron, Fe | 0.74mg (-1.31mg, -63.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||