Three Bridges Triple Cheese Ravioli, Triple Cheese by Valley Fine Foods Company: Similar Foods
- Product:
- Triple Cheese Ravioli, Triple Cheese
- Brand:
- Three Bridges
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1904404/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal | |
| Total Fat | 9.0g | |
| Saturated Fat | 4.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 490.0mg | |
| Total Carbohydrates | 29.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 11.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Rice Crumb (rice Flour, Xanthan Gum, Evaporated Cane Juice, Yeast, Sea Salt), Salt, Spices Pasta: Rice Flour, Corn Flour, Water, Egg, Egg White, Tapioca, Tara Gum, Gum Arabic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-11.00kcal, -4.58%) | |
| Total Fat | 9.16g (+0.16g, +1.78%) | |
| Saturated Fat | 4.58g (+0.08g, +1.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-17.00mg, -42.50%) | |
| Sodium | 489.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 25.95g (-3.05g, -10.52%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 2.29g (+1.29g, +129.00%) | |
| Sugars, added | N/A | |
| Protein | 9.92g (-1.08g, -9.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (+5.00IU, +1.67%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+1.50mg, +125.00%) | |
| Calcium, Ca | 191.0mg (-9.00mg, -4.50%) | |
| Iron, Fe | 1.37mg (+0.65mg, +90.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina [pasteurized Milk Cheese Cultures, Salt, Enzymes], Provolone [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]) Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme, L Cysteine), Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-15.00kcal, -6.25%) | |
| Total Fat | 8.53g (-0.47g, -5.22%) | |
| Saturated Fat | 3.88g (-0.62g, -13.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-13.00mg, -32.50%) | |
| Sodium | 504.0mg (+14.00mg, +2.86%) | |
| Total Carbohydrates | 29.46g (+0.46g, +1.59%) | |
| Dietary Fiber | 3.9g (+2.90g, +290.00%) | |
| Sugars | 0.78g (-0.22g, -22.00%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (-0.92g, -8.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (+10.00IU, +3.33%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+2.50mg, +208.33%) | |
| Calcium, Ca | 194.0mg (-6.00mg, -3.00%) | |
| Iron, Fe | 0.84mg (+0.12mg, +16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil), Olive Oil, Non Gmo Canola Oil Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar) Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent, Uncured Pepperoni No Nitrites Or Nitrates Added, Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice Seasonings (cane Sugar, Natural Flavor), Seasonings (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-5.00kcal, -2.08%) | |
| Total Fat | 13.73g (+4.73g, +52.56%) | |
| Saturated Fat | 6.54g (+2.04g, +45.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-7.00mg, -17.50%) | |
| Sodium | 490.0mg (=) | |
| Total Carbohydrates | 18.3g (-10.70g, -36.90%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 1.96g (+0.96g, +96.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.11g, +1.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (+27.00IU, +9.00%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+6.60mg, +550.00%) | |
| Calcium, Ca | 196.0mg (-4.00mg, -2.00%) | |
| Iron, Fe | 0.71mg (-0.01mg, -1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Mixture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Salt, Sugar, Flavorings, Paprika), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Roasted Green, Red & Yellow Peppers, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+31.00kcal, +12.92%) | |
| Total Fat | 12.35g (+3.35g, +37.22%) | |
| Saturated Fat | 5.29g (+0.79g, +17.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-11.00mg, -27.50%) | |
| Sodium | 506.0mg (+16.00mg, +3.27%) | |
| Total Carbohydrates | 24.71g (-4.29g, -14.79%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.76g (+0.76g, +76.00%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+3.12g, +28.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-6.00IU, -2.00%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-0.50mg, -41.67%) | |
| Calcium, Ca | 206.0mg (+6.00mg, +3.00%) | |
| Iron, Fe | 2.12mg (+1.40mg, +194.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour (unbleached) (enriched) (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Palm Oil, Dextrose, Wheat Flour, Soy Oil, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Wheat Flour (enriched) (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Isolated Oat Product, Sodium Stearoyl Lactylate (ssl), Monoglycerides, Guar Gum, Sodium Alginate, Yeast, Xanthan Gum, Enzymes (wheat), Yeast (yeast, Sorbitan, Monostearate, Ascorbic Acid), Filling: Steak And Peppers (seasoned Beef And Modified Corn Starch Product [beef, Water, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Autolyzed Yeast, And Hydrolyzed Corn Protein], Onions, Green Peppers, Seasoning [salt, Sugar, Dextrose, Modified Corn Starch, Tomato Powder, Caramel Color, Onion, Garlic, Natural Flavors, Silicon Dioxide, Lemon Powder [lemon Juice, Maltodextrin], Citric Acid]), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Bread Crumbs Flours, Water, Partially Hydrogenated], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 9.93g (+0.93g, +10.33%) | |
| Saturated Fat | 4.26g (-0.24g, -5.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-26.00mg, -65.00%) | |
| Sodium | 482.0mg (-8.00mg, -1.63%) | |
| Total Carbohydrates | 27.66g (-1.34g, -4.62%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 3.55g (+2.55g, +255.00%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (-1.07g, -9.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (-16.00IU, -5.33%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.30mg, -25.00%) | |
| Calcium, Ca | 177.0mg (-23.00mg, -11.50%) | |
| Iron, Fe | 1.91mg (+1.19mg, +165.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose [anti Caking Agent], Natamycin [mold Inhibitor]), Vegetable Blend (tomatoes [roma Tomatoes, Calcium Chloride], Red Onions), Spinach, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Palm Oil, Sugar, Yeast, Salt, Seasoning Blend (salt, Spice, Dried Garlic), Mono And Diglycerides, Pizza Seasoning (whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Potassium Chloride (potassium Chloride, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-14.00kcal, -5.83%) | |
| Total Fat | 5.66g (-3.34g, -37.11%) | |
| Saturated Fat | 2.36g (-2.14g, -47.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-31.00mg, -77.50%) | |
| Sodium | 500.0mg (+10.00mg, +2.04%) | |
| Total Carbohydrates | 33.96g (+4.96g, +17.10%) | |
| Dietary Fiber | 1.9g (+0.90g, +90.00%) | |
| Sugars | 1.89g (+0.89g, +89.00%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-1.57g, -14.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 283.0IU (-17.00IU, -5.67%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.20mg, +183.33%) | |
| Calcium, Ca | 189.0mg (-11.00mg, -5.50%) | |
| Iron, Fe | 1.7mg (+0.98mg, +136.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Unbleached Unbromated Enriched Wheat Flour (milled Wheat, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Whole Wheat Flour, Vital Wheat Gluten, Yeast, Natural Culture, Olive Oil, Salt, Calcium Propionate (preservative), Whey Protein Concentrate, Spices, Sorbate (preservative); Pizza Sauce: Water, Tomatoes, Contains 2% Or Less Of: Palm Oil, Modified Corn Starch, Onion Powder, Vinegar, Fructose, Corn Syrup Solids, Garlic Powder, Spice, Sorbic Acid (preservative); Mozzarella Style Cheese: Mozzarella And Other Natural Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Palm Oil, Glycerol, Sodium Phosphate, Salt, Contains 2% Or Less Of: Lactic Acid, Cream, Sodium Citrate, Nonfat Milk, Sorbic Acid (preservative), Propylene Glycol, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 7.41g (-1.59g, -17.67%) | |
| Saturated Fat | 3.7g (-0.80g, -17.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-26.00mg, -65.00%) | |
| Sodium | 472.0mg (-18.00mg, -3.67%) | |
| Total Carbohydrates | 30.56g (+1.56g, +5.38%) | |
| Dietary Fiber | 1.9g (+0.90g, +90.00%) | |
| Sugars | 2.78g (+1.78g, +178.00%) | |
| Sugars, added | N/A | |
| Protein | 12.04g (+1.04g, +9.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-22.00IU, -7.33%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+1.00mg, +83.33%) | |
| Calcium, Ca | 185.0mg (-15.00mg, -7.50%) | |
| Iron, Fe | 0.67mg (-0.05mg, -6.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Filtered Water, Organic Low Moisture Part Skim Mozzarella Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Provolone Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Crushed Tomatoes, Organic Parmesan Cheese (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Extra Virgin Olive Oil, Organic Tomato Paste, Yeast, Organic Vital Wheat Gluten, Organic Honey, Sea Salt, Organic Spices, Organic Cane Sugar, Organic Garlic Powder, Organic Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-17.00kcal, -7.08%) | |
| Total Fat | 8.92g (-0.08g, -0.89%) | |
| Saturated Fat | 2.87g (-1.63g, -36.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-24.00mg, -60.00%) | |
| Sodium | 497.0mg (+7.00mg, +1.43%) | |
| Total Carbohydrates | 25.48g (-3.52g, -12.14%) | |
| Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
| Sugars | 0.64g (-0.36g, -36.00%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (-2.08g, -18.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+18.00IU, +6.00%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+6.40mg, +533.33%) | |
| Calcium, Ca | 223.0mg (+23.00mg, +11.50%) | |
| Iron, Fe | 0.69mg (-0.03mg, -4.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Milk Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Green Pepper, Red Pepper, Onions, And Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-18.00kcal, -7.50%) | |
| Total Fat | 10.1g (+1.10g, +12.22%) | |
| Saturated Fat | 4.04g (-0.46g, -10.22%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 455.0mg (-35.00mg, -7.14%) | |
| Total Carbohydrates | 21.21g (-7.79g, -26.86%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 3.03g (+2.03g, +203.00%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+2.13g, +19.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+3.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.20mg, +100.00%) | |
| Calcium, Ca | 202.0mg (+2.00mg, +1.00%) | |
| Iron, Fe | 0.73mg (+0.01mg, +1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese: Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms: (sliced), Onions: (chopped), Green Peppers: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-9.00kcal, -3.75%) | |
| Total Fat | 12.82g (+3.82g, +42.44%) | |
| Saturated Fat | 5.77g (+1.27g, +28.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-8.00mg, -20.00%) | |
| Sodium | 455.0mg (-35.00mg, -7.14%) | |
| Total Carbohydrates | 17.95g (-11.05g, -38.10%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 1.92g (+0.92g, +92.00%) | |
| Sugars, added | N/A | |
| Protein | 10.9g (-0.10g, -0.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+21.00IU, +7.00%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.60mg, +216.67%) | |
| Calcium, Ca | 192.0mg (-8.00mg, -4.00%) | |
| Iron, Fe | 0.92mg (+0.20mg, +27.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cooked Italian Sausage (pork, Spices, Salt, Sugar, Flavorings, Paprika), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Tomatoes, Oregano, Parsley, Basil Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-10.00kcal, -4.17%) | |
| Total Fat | 9.0g (=) | |
| Saturated Fat | 6.0g (+1.50g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-30.00mg, -75.00%) | |
| Sodium | 520.0mg (+30.00mg, +6.12%) | |
| Total Carbohydrates | 18.0g (-11.00g, -37.93%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.00g, +9.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 1.44mg (+0.72mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Fresh Basil, Fresh Parsley, Oregano, Fresh Thyme, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Egg White, Lemon Zest And Black Pepper Pasta Ingredients: Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach Powder, Turmeric, Pasteurized Liquid Whole Egg, Filtered Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+18.00kcal, +7.50%) | |
| Total Fat | 14.06g (+5.06g, +56.22%) | |
| Saturated Fat | 5.47g (+0.97g, +21.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-13.00mg, -32.50%) | |
| Sodium | 477.0mg (-13.00mg, -2.65%) | |
| Total Carbohydrates | 20.31g (-8.69g, -29.97%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 2.34g (+1.34g, +134.00%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+0.72g, +6.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+12.00IU, +4.00%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.50mg, +291.67%) | |
| Calcium, Ca | 234.0mg (+34.00mg, +17.00%) | |
| Iron, Fe | 0.84mg (+0.12mg, +16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin, And Corn Meal Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic Cheese: Low Moisture Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], May Contains Mozzarella Cheese Substitute [water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin] Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Seasoning [spices, Salt, Garlic Powder, Soybean Oil], Water, Salt, Paprika Spice Topping: Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+18.00kcal, +7.50%) | |
| Total Fat | 14.06g (+5.06g, +56.22%) | |
| Saturated Fat | 5.47g (+0.97g, +21.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-13.00mg, -32.50%) | |
| Sodium | 477.0mg (-13.00mg, -2.65%) | |
| Total Carbohydrates | 20.31g (-8.69g, -29.97%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 2.34g (+1.34g, +134.00%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+0.72g, +6.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+12.00IU, +4.00%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.50mg, +291.67%) | |
| Calcium, Ca | 234.0mg (+34.00mg, +17.00%) | |
| Iron, Fe | 0.84mg (+0.12mg, +16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic, Cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin) Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrate, Bha, Bht, Citric Acid, Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-7.00kcal, -2.92%) | |
| Total Fat | 8.22g (-0.78g, -8.67%) | |
| Saturated Fat | 4.11g (-0.39g, -8.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-23.00mg, -57.50%) | |
| Sodium | 486.0mg (-4.00mg, -0.82%) | |
| Total Carbohydrates | 27.4g (-1.60g, -5.52%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 2.74g (+1.74g, +174.00%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+0.64g, +5.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (+42.00IU, +14.00%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.30mg, +108.33%) | |
| Calcium, Ca | 205.0mg (+5.00mg, +2.50%) | |
| Iron, Fe | 1.85mg (+1.13mg, +156.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-2.00kcal, -0.83%) | |
| Total Fat | 10.0g (+1.00g, +11.11%) | |
| Saturated Fat | 3.75g (-0.75g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-18.00mg, -45.00%) | |
| Sodium | 488.0mg (-2.00mg, -0.41%) | |
| Total Carbohydrates | 27.5g (-1.50g, -5.17%) | |
| Dietary Fiber | 1.9g (+0.90g, +90.00%) | |
| Sugars | 3.75g (+2.75g, +275.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.00g, -9.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+12.00IU, +4.00%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+4.40mg, +366.67%) | |
| Calcium, Ca | 156.0mg (-44.00mg, -22.00%) | |
| Iron, Fe | 0.68mg (-0.04mg, -5.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onions Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||