Stuffed Foods Mac & Cheese Cavatappi Pasta Blended With Fontina, Mozzarella, And Provolone Cheeses, Coated In A Crispy Panko Crumb Bites, Mac & Cheese by Stuffed Foods Llc: Similar Foods

Product:
Mac & Cheese Cavatappi Pasta Blended With Fontina, Mozzarella, And Provolone Cheeses, Coated In A Crispy Panko Crumb Bites, Mac & Cheese
Brand:
Stuffed Foods
Maker:
Stuffed Foods Llc

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The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2426536/nutrients

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All Nutrients Per 100g (3.527 oz)
Calories 235.0kcal
Total Fat10.59g
Saturated Fat 5.88g
Trans Fat 0.0g
Cholesterol 41.0mg
Sodium 482.0mg
Total Carbohydrates 23.53g
Dietary Fiber 1.2g
Sugars 1.18g
Sugars, added N/A
Protein 10.59g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca254.0mg
Iron, Fe1.18mg
Potassium, K92.0mg
Vitamin D, IU0.0IU
Ingredients
Cooked Cavatappi Pasta (water, Enriched Macaroni [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin D Added Water, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Food Starch Modified, Cream, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Contains 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Wine (wine, Salt, Sulfites), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Degermed Yellow Corn Meal, Onion, Whey Protein Concentrate, Rice Starch, Garlic, Tapioca Dextrin, Carrageenan, Canola And Olive Oil, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.78
All Nutrients Per 100g (3.527 oz)
Calories 212.0kcal (-23.00kcal, -9.79%)
Total Fat12.83g (+2.24g, +21.15%)
Saturated Fat 7.52g (+1.64g, +27.89%)
Trans Fat 0.44g (+0.44g)
Cholesterol 38.0mg (-3.00mg, -7.32%)
Sodium 487.0mg (+5.00mg, +1.04%)
Total Carbohydrates 15.04g (-8.49g, -36.08%)
Dietary Fiber 0.9g (-0.30g, -25.00%)
Sugars 2.21g (+1.03g, +87.29%)
Sugars, added N/A
Protein 10.62g (+0.03g, +0.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca252.0mg (-2.00mg, -0.79%)
Iron, Fe0.22mg (-0.96mg, -81.36%)
Potassium, K111.0mg (+19.00mg, +20.65%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Beta Carotene And Annatto [for Color]), Skim Milk, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Butter (cream, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes], Salt]), Soybean Oil, Modified Cornstarch, Mono And Diglycerides, Salt, Datem And Mono Diglycerides, Spices, Xanthan Gum, Lactic Acid, Calcium Lactate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.78
All Nutrients Per 100g (3.527 oz)
Calories 212.0kcal (-23.00kcal, -9.79%)
Total Fat12.83g (+2.24g, +21.15%)
Saturated Fat 7.52g (+1.64g, +27.89%)
Trans Fat 0.44g (+0.44g)
Cholesterol 38.0mg (-3.00mg, -7.32%)
Sodium 487.0mg (+5.00mg, +1.04%)
Total Carbohydrates 15.04g (-8.49g, -36.08%)
Dietary Fiber 0.9g (-0.30g, -25.00%)
Sugars 2.21g (+1.03g, +87.29%)
Sugars, added N/A
Protein 10.62g (+0.03g, +0.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca252.0mg (-2.00mg, -0.79%)
Iron, Fe0.22mg (-0.96mg, -81.36%)
Potassium, K111.0mg (+19.00mg, +20.65%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Beta Carotene And Annatto [for Color]), Skim Milk, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Butter (cream, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Soybean Oil, Modified Cornstarch, Mono And Diglycerides, Salt, Datem And Mono Diglycerides, Spices, Xanthan Gum, Lactic Acid, Calcium Lactate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.43
All Nutrients Per 100g (3.527 oz)
Calories 270.0kcal (+35.00kcal, +14.89%)
Total Fat13.04g (+2.45g, +23.14%)
Saturated Fat 6.09g (+0.21g, +3.57%)
Trans Fat 0.0g (=)
Cholesterol 30.0mg (-11.00mg, -26.83%)
Sodium 487.0mg (+5.00mg, +1.04%)
Total Carbohydrates 26.09g (+2.56g, +10.88%)
Dietary Fiber 0.9g (-0.30g, -25.00%)
Sugars 1.74g (+0.56g, +47.46%)
Sugars, added N/A
Protein 12.17g (+1.58g, +14.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca249.0mg (-5.00mg, -1.97%)
Iron, Fe1.74mg (+0.56mg, +47.46%)
Potassium, K100.0mg (+8.00mg, +8.70%)
Vitamin D, IU0.0IU (=)
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Flour (wheat, Malted Barley) Water, Soybean Oil, Contains 2% Or Less Of: Sugar Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.82
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (-15.00kcal, -6.38%)
Total Fat8.66g (-1.93g, -18.22%)
Saturated Fat 4.72g (-1.16g, -19.73%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (-17.00mg, -41.46%)
Sodium 472.0mg (-10.00mg, -2.07%)
Total Carbohydrates 24.41g (+0.88g, +3.74%)
Dietary Fiber 1.6g (+0.40g, +33.33%)
Sugars 3.15g (+1.97g, +166.95%)
Sugars, added N/A
Protein 10.24g (-0.35g, -3.31%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca228.0mg (-26.00mg, -10.24%)
Iron, Fe1.65mg (+0.47mg, +39.83%)
Potassium, K106.0mg (+14.00mg, +15.22%)
Vitamin D, IU13.0IU (+13.00IU)
Ingredients
Ingredients: Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Spinach, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Garlic Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.82
All Nutrients Per 100g (3.527 oz)
Calories 268.0kcal (+33.00kcal, +14.04%)
Total Fat20.38g (+9.79g, +92.45%)
Saturated Fat 8.28g (+2.40g, +40.82%)
Trans Fat 0.0g (=)
Cholesterol 29.0mg (-12.00mg, -29.27%)
Sodium 471.0mg (-11.00mg, -2.28%)
Total Carbohydrates 10.19g (-13.34g, -56.69%)
Dietary Fiber 2.5g (+1.30g, +108.33%)
Sugars 4.46g (+3.28g, +277.97%)
Sugars, added N/A
Protein 10.19g (-0.40g, -3.78%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca255.0mg (+1.00mg, +0.39%)
Iron, Fe0.69mg (-0.49mg, -41.53%)
Potassium, K89.0mg (-3.00mg, -3.26%)
Vitamin D, IU0.0IU (=)
Ingredients
Asiago Cheese (cultured Milk, Salt, Enzymes, Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Marinated Artichokes (artichokes, Water, Sunflower Oil, Distilled Vinegar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Pepper Drops (pepper Drops, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Sunflower Oil, Spices, Dehydrated Garlic, Lemon Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.65
All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (+11.00kcal, +4.68%)
Total Fat11.9g (+1.31g, +12.37%)
Saturated Fat 7.14g (+1.26g, +21.43%)
Trans Fat 0.0g (=)
Cholesterol 32.0mg (-9.00mg, -21.95%)
Sodium 508.0mg (+26.00mg, +5.39%)
Total Carbohydrates 22.22g (-1.31g, -5.57%)
Dietary Fiber 0.8g (-0.40g, -33.33%)
Sugars 2.38g (+1.20g, +101.69%)
Sugars, added N/A
Protein 11.9g (+1.31g, +12.37%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca262.0mg (+8.00mg, +3.15%)
Iron, Fe1.67mg (+0.49mg, +41.53%)
Potassium, K127.0mg (+35.00mg, +38.04%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Tomato Paste, Vegetable Oil (canola Oil And Or Soybean Oil And Or Palm Oil), 2% Or Less Of Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Sugar, Spices, Garlic Powder, Natural Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.65
All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (+11.00kcal, +4.68%)
Total Fat11.9g (+1.31g, +12.37%)
Saturated Fat 7.14g (+1.26g, +21.43%)
Trans Fat 0.0g (=)
Cholesterol 32.0mg (-9.00mg, -21.95%)
Sodium 508.0mg (+26.00mg, +5.39%)
Total Carbohydrates 22.22g (-1.31g, -5.57%)
Dietary Fiber 0.8g (-0.40g, -33.33%)
Sugars 2.38g (+1.20g, +101.69%)
Sugars, added N/A
Protein 11.9g (+1.31g, +12.37%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca262.0mg (+8.00mg, +3.15%)
Iron, Fe1.67mg (+0.49mg, +41.53%)
Potassium, K127.0mg (+35.00mg, +38.04%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [colori], Tomato Paste, 2% Or Less Of Vegetable Oil (canola Oil And Or Soybean Oil), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Palm Oil, Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic), Natural Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.68
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (-2.00kcal, -0.85%)
Total Fat8.53g (-2.06g, -19.45%)
Saturated Fat 3.88g (-2.00g, -34.01%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (-18.00mg, -43.90%)
Sodium 481.0mg (-1.00mg, -0.21%)
Total Carbohydrates 26.36g (+2.83g, +12.03%)
Dietary Fiber 2.3g (+1.10g, +91.67%)
Sugars 2.33g (+1.15g, +97.46%)
Sugars, added N/A
Protein 14.73g (+4.14g, +39.09%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca275.0mg (+21.00mg, +8.27%)
Iron, Fe2.33mg (+1.15mg, +97.46%)
Potassium, K129.0mg (+37.00mg, +40.22%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Crust (whole Wheat Flour, Enriched Wheat Flour[wheat Flour, Malted Barley Flour, Niacin, Iron {reduced},thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil,yeast, Sugar, Salt, Dough Conditioner [enriched Wheat Flour,{niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid}, Enzymes], Wheat Gluten, Baking Powder, Sodium Acidpyrophosphate, Sodium Bicarbonate) Filling ([low Moisture Partskim Mozzarella Cheese {pasteurized Cultured Part Skim Milk, Salt,enzymes}], Broccoli, Chopped Spinach, Isolated Soy Protein Withless Than 2% Lecithin) Topping (soybean Oil, Parmesan Cheese[parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures,salt, Enzymes}, And Powdered Cellulose {anti Caking Agent},dehydrated Garlic Spices)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.97
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+23.00kcal, +9.79%)
Total Fat13.25g (+2.66g, +25.12%)
Saturated Fat 6.62g (+0.74g, +12.59%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-5.00mg, -12.20%)
Sodium 510.0mg (+28.00mg, +5.81%)
Total Carbohydrates 23.18g (-0.35g, -1.49%)
Dietary Fiber 0.7g (-0.50g, -41.67%)
Sugars 1.99g (+0.81g, +68.64%)
Sugars, added N/A
Protein 11.92g (+1.33g, +12.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca250.0mg (-4.00mg, -1.57%)
Iron, Fe0.66mg (-0.52mg, -44.07%)
Potassium, K121.0mg (+29.00mg, +31.52%)
Vitamin D, IU0.0IU (=)
Ingredients
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.97
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+23.00kcal, +9.79%)
Total Fat13.25g (+2.66g, +25.12%)
Saturated Fat 6.62g (+0.74g, +12.59%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-5.00mg, -12.20%)
Sodium 510.0mg (+28.00mg, +5.81%)
Total Carbohydrates 23.18g (-0.35g, -1.49%)
Dietary Fiber 0.7g (-0.50g, -41.67%)
Sugars 1.99g (+0.81g, +68.64%)
Sugars, added N/A
Protein 11.92g (+1.33g, +12.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca250.0mg (-4.00mg, -1.57%)
Iron, Fe0.66mg (-0.52mg, -44.07%)
Potassium, K121.0mg (+29.00mg, +31.52%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Crust (wheat Flour, Water, Vegetable Oil [canola Oil And Or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And Or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *dried
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.97
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+23.00kcal, +9.79%)
Total Fat13.25g (+2.66g, +25.12%)
Saturated Fat 6.62g (+0.74g, +12.59%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-5.00mg, -12.20%)
Sodium 510.0mg (+28.00mg, +5.81%)
Total Carbohydrates 23.18g (-0.35g, -1.49%)
Dietary Fiber 0.7g (-0.50g, -41.67%)
Sugars 1.99g (+0.81g, +68.64%)
Sugars, added N/A
Protein 11.92g (+1.33g, +12.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca250.0mg (-4.00mg, -1.57%)
Iron, Fe0.66mg (-0.52mg, -44.07%)
Potassium, K121.0mg (+29.00mg, +31.52%)
Vitamin D, IU0.0IU (=)
Ingredients
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.12
All Nutrients Per 100g (3.527 oz)
Calories 203.0kcal (-32.00kcal, -13.62%)
Total Fat7.81g (-2.78g, -26.25%)
Saturated Fat 3.91g (-1.97g, -33.50%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (-25.00mg, -60.98%)
Sodium 477.0mg (-5.00mg, -1.04%)
Total Carbohydrates 21.88g (-1.65g, -7.01%)
Dietary Fiber 0.8g (-0.40g, -33.33%)
Sugars 1.56g (+0.38g, +32.20%)
Sugars, added N/A
Protein 11.72g (+1.13g, +10.67%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca235.0mg (-19.00mg, -7.48%)
Iron, Fe1.56mg (+0.38mg, +32.20%)
Potassium, K105.0mg (+13.00mg, +14.13%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Corn Oil, Sugar, Corn Meal, Salt, Deactivated Yeast, Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion], Sugar, Salt, Dried Basil), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.45
All Nutrients Per 100g (3.527 oz)
Calories 237.0kcal (+2.00kcal, +0.85%)
Total Fat9.63g (-0.96g, -9.07%)
Saturated Fat 5.19g (-0.69g, -11.73%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (-19.00mg, -46.34%)
Sodium 489.0mg (+7.00mg, +1.45%)
Total Carbohydrates 25.93g (+2.40g, +10.20%)
Dietary Fiber 0.7g (-0.50g, -41.67%)
Sugars 1.48g (+0.30g, +25.42%)
Sugars, added N/A
Protein 10.37g (-0.22g, -2.08%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca252.0mg (-2.00mg, -0.79%)
Iron, Fe1.7mg (+0.52mg, +44.07%)
Potassium, K133.0mg (+41.00mg, +44.57%)
Vitamin D, IU12.0IU (+12.00IU)
Ingredients
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L Cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Parmesan And Romano Cheese (parmesan Cheese [cultured, Part Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part Skim Milk, Salt, Enzymes], Powdered Cellulose [anticaking Agent], Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.86
All Nutrients Per 100g (3.527 oz)
Calories 241.0kcal (+6.00kcal, +2.55%)
Total FatN/A
Saturated Fat 5.17g (-0.71g, -12.07%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-15.00mg, -36.59%)
Sodium 491.0mg (+9.00mg, +1.87%)
Total Carbohydrates 26.72g (+3.19g, +13.56%)
Dietary Fiber 1.7g (+0.50g, +41.67%)
Sugars 2.59g (+1.41g, +119.49%)
Sugars, added N/A
Protein 12.07g (+1.48g, +13.98%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca291.0mg (+37.00mg, +14.57%)
Iron, Fe1.72mg (+0.54mg, +45.76%)
Potassium, K73.0mg (-19.00mg, -20.65%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Total fat (NLEA)9.48g
Ingredients
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Dehydrated Garlic, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.29
All Nutrients Per 100g (3.527 oz)
Calories 230.0kcal (-5.00kcal, -2.13%)
Total Fat10.0g (-0.59g, -5.57%)
Saturated Fat 3.5g (-2.38g, -40.48%)
Trans Fat 0.0g (=)
Cholesterol 30.0mg (-11.00mg, -26.83%)
Sodium 490.0mg (+8.00mg, +1.66%)
Total Carbohydrates 23.0g (-0.53g, -2.25%)
Dietary Fiber 2.0g (+0.80g, +66.67%)
Sugars 1.0g (-0.18g, -15.25%)
Sugars, added N/A
Protein 10.0g (-0.59g, -5.57%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca288.0mg (+34.00mg, +13.39%)
Iron, Fe1.0mg (-0.18mg, -15.25%)
Potassium, K126.0mg (+34.00mg, +36.96%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Filling: Cheese Blend (ricotta Cheese, Asiago Cheese, Parmesan Cheese, Mozzarella Cheese, Romano Cheese [pasteurized Cow's Milk, Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sea Salt, Plant And Vegetable Fibers (cellulose [fiber],psyllium [husk]), Parsley, Black Pepper, Basil, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt) Pasta: Wheat Flour, Water,eggs, Annatto Oil (color)