Bowery Zesty Caesar Salad Kit, Zesty Caesar by Bowery Farming: Similar Foods
- Product:
- Zesty Caesar Salad Kit, Zesty Caesar
- Brand:
- Bowery
- Maker:
- Bowery Farming
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468779/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal | |
| Total Fat | 19.23g | |
| Saturated Fat | 4.49g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 385.0mg | |
| Total Carbohydrates | 7.69g | |
| Dietary Fiber | 2.6g | |
| Sugars | 0.64g | |
| Sugars, added | N/A | |
| Protein | 8.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg | |
| Iron, Fe | 1.03mg | |
| Potassium, K | 192.0mg | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Green Leaf Lettuce, Romano Caesar Dressing (vegetable Oil [canola And Or Soybean Oil], Water, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Less Than 2% Of Anchovy Paste [anchovies, Salt, Water], Distilled Vinegar, Dried Garlic, Mustard [distilled Vinegar, Water, Mustard Seed], Salt, Sugar, Lemon Juice Concentrate, Ground Mustard, Spice, Xanthan Gum), Organic Roasted Chickpeas (organic Chickpeas, Organic Sunflower Oil, Sea Salt), Parmesan Cheese Crisps (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-9.00kcal, -3.90%) | |
| Total Fat | 7.84g (-11.39g, -59.23%) | |
| Saturated Fat | 3.92g (-0.57g, -12.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 379.0mg (-6.00mg, -1.56%) | |
| Total Carbohydrates | 28.1g (+20.41g, +265.41%) | |
| Dietary Fiber | 1.3g (-1.30g, -50.00%) | |
| Sugars | 6.54g (+5.90g, +921.88%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+0.82g, +9.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (+16.00mg, +9.58%) | |
| Iron, Fe | 2.75mg (+1.72mg, +166.99%) | |
| Potassium, K | 196.0mg (+4.00mg, +2.08%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Vegetable Oil [canola And Or Soybean Oil], Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Water, Garlic Powder, Paprika, Oleoresin Of Paprika, Smoke Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+3.00kcal, +1.30%) | |
| Total Fat | 7.81g (-11.42g, -59.39%) | |
| Saturated Fat | 3.91g (-0.58g, -12.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 375.0mg (-10.00mg, -2.60%) | |
| Total Carbohydrates | 29.69g (+22.00g, +286.09%) | |
| Dietary Fiber | 2.3g (-0.30g, -11.54%) | |
| Sugars | 3.12g (+2.48g, +387.50%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+2.61g, +31.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (+24.00mg, +14.37%) | |
| Iron, Fe | 1.56mg (+0.53mg, +51.46%) | |
| Potassium, K | 196.0mg (+4.00mg, +2.08%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Tomato Puree, Organic Unbleached Wheat Flour, Filtered Water, Organic Whole Wheat Flour, Organic Extra Virgin Olive Oil, Organic Red Onions, Organic Cornmeal, Organic Cane Sugar, Sea Salt, Butter (cream, Salt), Organic Honey, Yeast, Spices, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-7.00kcal, -3.03%) | |
| Total Fat | 7.48g (-11.75g, -61.10%) | |
| Saturated Fat | 3.06g (-1.43g, -31.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 388.0mg (+3.00mg, +0.78%) | |
| Total Carbohydrates | 30.61g (+22.92g, +298.05%) | |
| Dietary Fiber | 1.4g (-1.20g, -46.15%) | |
| Sugars | 4.76g (+4.12g, +643.75%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (+0.51g, +6.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-17.00mg, -10.18%) | |
| Iron, Fe | 1.84mg (+0.81mg, +78.64%) | |
| Potassium, K | 170.0mg (-22.00mg, -11.46%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: High Oleic Canola Oil, Soy Protein, Sugar, Salt, Yeast, Modified Cellulose, Hydrogenated Cottonseed Oil, Soy Lecithin, Enzymes Sauce: Tomatoes (water, Tomato Paste), Modified Food Starch, Contains 2% Or Less Of: Sugar, Salt, Spice, Dried Garlic, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-12.00kcal, -5.19%) | |
| Total Fat | 6.57g (-12.66g, -65.83%) | |
| Saturated Fat | 3.28g (-1.21g, -26.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 401.0mg (+16.00mg, +4.16%) | |
| Total Carbohydrates | 28.47g (+20.78g, +270.22%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 8.76g (+8.12g, +1268.75%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+3.35g, +40.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-14.00mg, -8.38%) | |
| Iron, Fe | 0.51mg (-0.52mg, -50.49%) | |
| Potassium, K | 175.0mg (-17.00mg, -8.85%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Smoked Gouda Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene {color}, Natural Flavors]), Barbeque Sauce (sugar, Water, Tomato Paste, Vinegar, Modified Food Starch, Salt, Worcestershire Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent], Pineapple Juice Concentrate, Caramel Color, Spices, Molasses, Natural Hickory Smoke Flavor, Garlic Powder), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavor}, Carrageenan, Salt, Cornstarch, Spice]), Red Onions, Dehydrated Cilantro Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-15.00kcal, -6.49%) | |
| Total Fat | 17.05g (-2.18g, -11.34%) | |
| Saturated Fat | 5.11g (+0.62g, +13.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 420.0mg (+35.00mg, +9.09%) | |
| Total Carbohydrates | 9.09g (+1.40g, +18.21%) | |
| Dietary Fiber | 1.1g (-1.50g, -57.69%) | |
| Sugars | 2.27g (+1.63g, +254.69%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-1.51g, -18.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+15.00mg, +8.98%) | |
| Iron, Fe | 0.8mg (-0.23mg, -22.33%) | |
| Potassium, K | 193.0mg (+1.00mg, +0.52%) | |
| Vitamin D, IU | 9.0IU (+4.00IU, +80.00%) | |
| Ingredients | ||
|---|---|---|
Celery, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Salt, Distilled Vinegar, Sugar, Dried Garlic, Dried Onion, Dextrose, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavors), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Enzymes, Annatto [vegetable Color]), Carrot, Broccoli, Cheddar Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil, 2% Or Less Of Salt, Aged Cheddar Cheese, Sugar, Baking Soda, Monocalcium Phosphate, Annatto Extract [color], Yeast, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-16.00kcal, -6.93%) | |
| Total Fat | 6.67g (-12.56g, -65.31%) | |
| Saturated Fat | 3.7g (-0.79g, -17.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 415.0mg (+30.00mg, +7.79%) | |
| Total Carbohydrates | 27.41g (+19.72g, +256.44%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 9.63g (+8.99g, +1404.69%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.78g, +33.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-4.00mg, -2.40%) | |
| Iron, Fe | 0.74mg (-0.29mg, -28.16%) | |
| Potassium, K | 178.0mg (-14.00mg, -7.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Modified Food Starch, Salt, Worcestershire Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent], Pineapple Juice Concentrate, Caramel Color, Spices, Molasses, Natural Hickory Smoke Flavor, Garlic Powder), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavor}, Carrageenan, Salt, Cornstarch, Spice]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene [color], Natural Flavors), Red Onion, Dried Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+9.00kcal, +3.90%) | |
| Total Fat | 10.0g (-9.23g, -48.00%) | |
| Saturated Fat | 6.0g (+1.51g, +33.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+14.00mg, +53.85%) | |
| Sodium | 400.0mg (+15.00mg, +3.90%) | |
| Total Carbohydrates | 28.0g (+20.31g, +264.11%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 1.0g (+0.36g, +56.25%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+4.67g, +56.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-7.00mg, -4.19%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | 160.0mg (-32.00mg, -16.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Microbial Rennet), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Egg, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Sea Salt, Garlic Powder, Beta Carotene (color), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+9.00kcal, +3.90%) | |
| Total Fat | 10.0g (-9.23g, -48.00%) | |
| Saturated Fat | 6.0g (+1.51g, +33.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+14.00mg, +53.85%) | |
| Sodium | 400.0mg (+15.00mg, +3.90%) | |
| Total Carbohydrates | 28.0g (+20.31g, +264.11%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 1.0g (+0.36g, +56.25%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+4.67g, +56.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-7.00mg, -4.19%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | 160.0mg (-32.00mg, -16.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic, White Pepper Pasta: Wheat Flour, Water, Egg, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+9.00kcal, +3.90%) | |
| Total Fat | 10.0g (-9.23g, -48.00%) | |
| Saturated Fat | 6.0g (+1.51g, +33.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+14.00mg, +53.85%) | |
| Sodium | 400.0mg (+15.00mg, +3.90%) | |
| Total Carbohydrates | 28.0g (+20.31g, +264.11%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 1.0g (+0.36g, +56.25%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+4.67g, +56.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-7.00mg, -4.19%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | 160.0mg (-32.00mg, -16.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic, White Pepper Pasta: Wheat Flour, Water, Egg, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-31.00kcal, -13.42%) | |
| Total Fat | 5.0g (-14.23g, -74.00%) | |
| Saturated Fat | 2.0g (-2.49g, -55.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 380.0mg (-5.00mg, -1.30%) | |
| Total Carbohydrates | 29.0g (+21.31g, +277.11%) | |
| Dietary Fiber | 3.0g (+0.40g, +15.38%) | |
| Sugars | 1.0g (+0.36g, +56.25%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (+0.67g, +8.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-19.00mg, -11.38%) | |
| Iron, Fe | 1.0mg (-0.03mg, -2.91%) | |
| Potassium, K | 177.0mg (-15.00mg, -7.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Mushroom Blend (portabella & Shiitake), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), White Truffle Oil (canola Oil, Natural White Truffle Extract, White Truffle Flavor), Sea Salt, Porcini Powder, Garlic, Parsley, Black Pepper, Extra Virgin Olive Oil Pasta: Wheat Flour, Water, Eggs Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-36.00kcal, -15.58%) | |
| Total Fat | 11.9g (-7.33g, -38.12%) | |
| Saturated Fat | 4.29g (-0.20g, -4.45%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 395.0mg (+10.00mg, +2.60%) | |
| Total Carbohydrates | 14.29g (+6.60g, +85.83%) | |
| Dietary Fiber | 1.9g (-0.70g, -26.92%) | |
| Sugars | 2.38g (+1.74g, +271.88%) | |
| Sugars, added | N/A | |
| Protein | 7.62g (-0.71g, -8.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+19.00mg, +11.38%) | |
| Iron, Fe | 0.71mg (-0.32mg, -31.07%) | |
| Potassium, K | 171.0mg (-21.00mg, -10.94%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina), Spinach, Skim Milk, Low Moisture Part Skim Mozzarella Cheese With Flavors (low Moisture Part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Flavors), Parmesan Cheese (cultured Milk, Salt, Enzymes), Kale, Water, Soybean Oil, Artichokes (artichokes, Citric Acid And Ascorbic Acid [to Preserve Color]), Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), 2% Or Less Of Butter (cream, Salt), Extra Virgin Olive Oil, Fontina Cheese (cultured Milk, Salt, Enzymes), Sour Cream (cultured Cream, Nonfat Milk), Swiss Cheese (cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Modified Cornstarch, Dried Onions, Salt, Parmesan Cheese Paste (granular And Parmesan Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Garlic, Sugar, Seasoning (yeast Extract, Tapioca Maltodextrin, Natural Flavoring, Maltodextrin, Palm Oil, Sunflower Oil), Dry Cream Blend (cream, Whey Protein Concentrate, Whey), Mono And Diglycerides, Lemon Peel, Spices, Xanthan Gum, Guar Gum, Lemon Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-3.00kcal, -1.30%) | |
| Total Fat | 12.28g (-6.95g, -36.14%) | |
| Saturated Fat | 5.26g (+0.77g, +17.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+13.00mg, +50.00%) | |
| Sodium | 351.0mg (-34.00mg, -8.83%) | |
| Total Carbohydrates | 22.81g (+15.12g, +196.62%) | |
| Dietary Fiber | 2.6g (=) | |
| Sugars | 1.75g (+1.11g, +173.44%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-0.44g, -5.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.5mg | |
| Calcium, Ca | 193.0mg (+26.00mg, +15.57%) | |
| Iron, Fe | 0.88mg (-0.15mg, -14.56%) | |
| Potassium, K | 194.0mg (+2.00mg, +1.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Corn Starch, White Rice Flour, Brown Rice Flour, Water, Sunflower Oil, Tapioca Starch, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Olive Oil, Yeast, Egg Yolk Powder, Xanthan Gum, Sea Salt, Vinegar, Cream Of Tartar, Baking Soda), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Tomatoes, Basil*, *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-1.00kcal, -0.43%) | |
| Total Fat | 13.27g (-5.96g, -30.99%) | |
| Saturated Fat | 6.19g (+1.70g, +37.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 354.0mg (-31.00mg, -8.05%) | |
| Total Carbohydrates | 7.96g (+0.27g, +3.51%) | |
| Dietary Fiber | 5.3g (+2.70g, +103.85%) | |
| Sugars | 0.88g (+0.24g, +37.50%) | |
| Sugars, added | N/A | |
| Protein | 23.01g (+14.68g, +176.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-17.00mg, -10.18%) | |
| Iron, Fe | 4.34mg (+3.31mg, +321.36%) | |
| Potassium, K | 177.0mg (-15.00mg, -7.81%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Textured Pea Protein, Coconut Oil, Wheat Gluten, Canola Oil, 2% Or Less Of Methylcellulose, Natural Flavors, Distilled Vinegar, Fruit And Vegetable Juice Concentrate (color), Dried Malted Barley Extract, Dried Vinegar, Cultured Corn Starch, Sea Salt, Salt, Ascorbic Acid, Thiamine Hydrochloride (vitamin B1), Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-42.00kcal, -18.18%) | |
| Total Fat | 6.82g (-12.41g, -64.53%) | |
| Saturated Fat | 3.41g (-1.08g, -24.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 394.0mg (+9.00mg, +2.34%) | |
| Total Carbohydrates | 22.73g (+15.04g, +195.58%) | |
| Dietary Fiber | 1.5g (-1.10g, -42.31%) | |
| Sugars | 2.27g (+1.63g, +254.69%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+0.76g, +9.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+7.00mg, +4.19%) | |
| Iron, Fe | 1.06mg (+0.03mg, +2.91%) | |
| Potassium, K | 197.0mg (+5.00mg, +2.60%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.27g | |
| Fatty acids, total polyunsaturated | 0.76g | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Modified Food Starch, Salt, Garlic Powder, Onion Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Spinach, Artichokes, Red Onions, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch [added To Prevent Caking]), Grated Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anticaking]), Grated Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anticaking]) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-17.00kcal, -7.36%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.14g (-1.35g, -30.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 371.0mg (-14.00mg, -3.64%) | |
| Total Carbohydrates | 25.16g (+17.47g, +227.18%) | |
| Dietary Fiber | 2.5g (-0.10g, -3.85%) | |
| Sugars | 1.89g (+1.25g, +195.31%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+4.25g, +51.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (+34.00mg, +20.36%) | |
| Iron, Fe | 1.64mg (+0.61mg, +59.22%) | |
| Potassium, K | 201.0mg (+9.00mg, +4.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 6.92g | |
| Ingredients | ||
|---|---|---|
Pizza Dough (water, Whole Wheat Flour, Enriched Wheat Flour [{wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Wheat Gluten, Salt, Canola Oil, Extra Virgin Olive Oil, Yeast [bakers Yeast, Sorbitan Monostearate, Ascorbic Acid {vitamin C}]) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Pizza Sauce (tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Spice, Citric Acid) Turkey Pepperoni (dark Turkey Meat, Salt, Spices, Contains 2% Or Less Of Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht [added To Help Protect Flavor]) | ||