Big Y Enriched White Grinder Rolls, White by Big Y Foods, Inc: Similar Foods
- Product:
- Enriched White Grinder Rolls, White
- Brand:
- Big Y
- Maker:
- Big Y Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2266886/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal | |
| Total Fat | 2.2g | |
| Saturated Fat | 0.55g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 495.0mg | |
| Total Carbohydrates | 51.65g | |
| Dietary Fiber | 2.2g | |
| Sugars | 2.2g | |
| Sugars, added | N/A | |
| Protein | 8.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg | |
| Iron, Fe | 3.3mg | |
| Potassium, K | 109.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Soybean Oil, Datem, Calcium Stearoyl Lactylate (csl), Calcium Sulfate, Ascorbic Acid, Potassium Iodate, L Cysteine Hydrochloride, Enzymes, Malt, Calcium Propionate, Mono And Diglycerides, Citric Acid, Sodium Stearoyl Lactylate, Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+2.00kcal, +0.76%) | |
| Total Fat | 1.6g (-0.60g, -27.27%) | |
| Saturated Fat | 0.53g (-0.02g, -3.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 55.32g (+3.67g, +7.11%) | |
| Dietary Fiber | 3.2g (+1.00g, +45.45%) | |
| Sugars | 5.32g (+3.12g, +141.82%) | |
| Sugars, added | N/A | |
| Protein | 9.57g (+0.78g, +8.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-8.00mg, -5.10%) | |
| Iron, Fe | 2.98mg (-0.32mg, -9.70%) | |
| Potassium, K | 128.0mg (+19.00mg, +17.43%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.06g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dehydrated Toasted Onion, Yeast, Contains Less Than 2% Of Each Of The Following: Dehydrated Onion, Wheat Gluten, Salt, Calcium Propionate Preservative, Guar Gum, Soybean Oil, Wheat Flour, Sodium Stearoyl Lactylate, Monoglycerides, Citric Acid, Sorbic Acid Preservative, Enzymes, Hydrogenated Soybean Oil, Degerminated Yellow Corn Meal, Ascorbic Acid Preservative, Citric Acid Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+3.00kcal, +1.14%) | |
| Total Fat | 2.5g (+0.30g, +13.64%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 48.33g (-3.32g, -6.43%) | |
| Dietary Fiber | 1.7g (-0.50g, -22.73%) | |
| Sugars | 1.67g (-0.53g, -24.09%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.21g, +13.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+5.00mg, +3.18%) | |
| Iron, Fe | 3.33mg (+0.03mg, +0.91%) | |
| Potassium, K | 87.0mg (-22.00mg, -20.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+2.00kcal, +0.76%) | |
| Total Fat | 2.34g (+0.14g, +6.36%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 48.44g (-3.21g, -6.21%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 1.56g (-0.64g, -29.09%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+2.15g, +24.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+4.00mg, +2.55%) | |
| Iron, Fe | 3.12mg (-0.18mg, -5.45%) | |
| Potassium, K | 86.0mg (-23.00mg, -21.10%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Calcium Propionate (to Retain Freshness), Granulated Sugar, Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-4.00kcal, -1.52%) | |
| Total Fat | 3.0g (+0.80g, +36.36%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 480.0mg (-15.00mg, -3.03%) | |
| Total Carbohydrates | 52.0g (+0.35g, +0.68%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 8.0g (+5.80g, +263.64%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.79g, -8.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-17.00mg, -10.83%) | |
| Iron, Fe | 2.0mg (-1.30mg, -39.39%) | |
| Potassium, K | 100.0mg (-9.00mg, -8.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil And Or Canola Oil, Wheat Gluten, Contains 2% Or Less Of: Salt, Dough Conditioners (may Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Calcium Sulfate, Monocalcium Phosphate, Ascorbic Acid (to Maintain Freshness), Vinegar, Sesame Seeds, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+13.00kcal, +4.92%) | |
| Total Fat | 3.19g (+0.99g, +45.00%) | |
| Saturated Fat | 0.53g (-0.02g, -3.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 511.0mg (+16.00mg, +3.23%) | |
| Total Carbohydrates | 54.26g (+2.61g, +5.05%) | |
| Dietary Fiber | 3.2g (+1.00g, +45.45%) | |
| Sugars | 5.32g (+3.12g, +141.82%) | |
| Sugars, added | N/A | |
| Protein | 9.57g (+0.78g, +8.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+13.00mg, +8.28%) | |
| Iron, Fe | 3.3mg (=) | |
| Potassium, K | 117.0mg (+8.00mg, +7.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.53g | |
| Fatty acids, total polyunsaturated | 1.6g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains Less Than 2% Of Each Of The Following: Sesame Seeds, Dehydrated Toasted Onion, Wheat Gluten, Salt, Poppy Seeds, Calcium Propionate Preservative, Guar Gum, Dehydrated Garlic, Soybean Oil, Wheat Flour, Sodium Stearoyl Lactylate, Monoglycerides, Citric Acid Preservative, Sorbic Acid Preservative, Enzymes, Hydrogenated Soybean Oil, Ascorbic Acid Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+13.00kcal, +4.92%) | |
| Total Fat | 3.19g (+0.99g, +45.00%) | |
| Saturated Fat | 0.53g (-0.02g, -3.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 511.0mg (+16.00mg, +3.23%) | |
| Total Carbohydrates | 54.26g (+2.61g, +5.05%) | |
| Dietary Fiber | 3.2g (+1.00g, +45.45%) | |
| Sugars | 5.32g (+3.12g, +141.82%) | |
| Sugars, added | N/A | |
| Protein | 9.57g (+0.78g, +8.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+13.00mg, +8.28%) | |
| Iron, Fe | 3.3mg (=) | |
| Potassium, K | 117.0mg (+8.00mg, +7.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.53g | |
| Fatty acids, total polyunsaturated | 1.6g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.309mg | |
| Niacin | 3.936mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Sugar, Yeast, Contains Less Than 2% Of Each Of The Following: Sesame Seeds Dehydrated Toasted Onion, Wheat Gluten, Salt, Poppy Seeds, Calcium Propionate Preservative, Guar Gum, Dehydrated Garlic, Soybean Oil, Wheat Flour, Sodium Stearoyl Lactylate, Monoglycerides Citric Acid Preservative, Sorbic Acid Preservative, Enzymes, Hydrogenatedsoybean Oil, Ascorbic Acid Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-8.00kcal, -3.03%) | |
| Total Fat | 4.65g (+2.45g, +111.36%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 512.0mg (+17.00mg, +3.43%) | |
| Total Carbohydrates | 44.19g (-7.46g, -14.44%) | |
| Dietary Fiber | 2.3g (+0.10g, +4.55%) | |
| Sugars | 2.33g (+0.13g, +5.91%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-1.81g, -20.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-17.00mg, -10.83%) | |
| Iron, Fe | 2.33mg (-0.97mg, -29.39%) | |
| Potassium, K | 116.0mg (+7.00mg, +6.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Vegetable Oil (canola Oil Or Soybean Oil), Brown Sugar, Salt, Sugar, Yeast, Vinegar, Cultured Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-20.00kcal, -7.58%) | |
| Total Fat | 1.16g (-1.04g, -47.27%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 488.0mg (-7.00mg, -1.41%) | |
| Total Carbohydrates | 50.0g (-1.65g, -3.19%) | |
| Dietary Fiber | 4.7g (+2.50g, +113.64%) | |
| Sugars | 4.65g (+2.45g, +111.36%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (+0.51g, +5.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+17.00mg, +10.83%) | |
| Iron, Fe | 3.49mg (+0.19mg, +5.76%) | |
| Potassium, K | 105.0mg (-4.00mg, -3.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Enzymes, Salt, Malt, White Vinegar , Calcium Propionate (preservative), Soybean Oil, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+8.00kcal, +3.03%) | |
| Total Fat | 2.47g (+0.27g, +12.27%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 519.0mg (+24.00mg, +4.85%) | |
| Total Carbohydrates | 54.32g (+2.67g, +5.17%) | |
| Dietary Fiber | 2.5g (+0.30g, +13.64%) | |
| Sugars | 4.94g (+2.74g, +124.55%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (+1.09g, +12.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-9.00mg, -5.73%) | |
| Iron, Fe | 3.33mg (+0.03mg, +0.91%) | |
| Potassium, K | 99.0mg (-10.00mg, -9.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.62g | |
| Fatty acids, total polyunsaturated | 1.23g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% Of Each Of The Following: Sesame Seeds, Yeast, Salt, Wheat Gluten, Dehydrated Toasted Onion, Calcium Propionate Preservative, Soybean Oil, Poppy Seeds, Wheat Flour, Dehydrated Garlic, Monoglycerides, Sorbic Acid Preservative, Enzymes, Hydrogenated Soybean Oil, Degerminated Yellow Corn Meal, Phosphoric Acid Preservative, Propionic Acid Preservative, Ascorbic Acid Added As A Dough Conditioner, Microcrystalline Cellulose, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-6.00kcal, -2.27%) | |
| Total Fat | 10.38g (+8.18g, +371.82%) | |
| Saturated Fat | 4.62g (+4.07g, +740.00%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 504.0mg (+9.00mg, +1.82%) | |
| Total Carbohydrates | 32.69g (-18.96g, -36.71%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 5.0g (+2.80g, +127.27%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (+0.83g, +9.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+1.00mg, +0.64%) | |
| Iron, Fe | 2.08mg (-1.22mg, -36.97%) | |
| Potassium, K | 119.0mg (+10.00mg, +9.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Vegetable Oil (canola Oil And Or Soybean Oil And Or Corn Oil), Sugar, 2% Or Less Of Palm Oil, Degerminated White Corn Meal, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Cellulose Gum, Wheat Flour, Gellan Gum, Baking Soda, Dextrose, Hydrogenated Vegetable Oil (soybean And Or Palm And Or Cottonseed), Malted Barley Flour, Ascorbic Acid (dough Conditioner), Enzymes, Natural Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-6.00kcal, -2.27%) | |
| Total Fat | 3.23g (+1.03g, +46.82%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 484.0mg (-11.00mg, -2.22%) | |
| Total Carbohydrates | 48.39g (-3.26g, -6.31%) | |
| Dietary Fiber | 3.2g (+1.00g, +45.45%) | |
| Sugars | 3.23g (+1.03g, +46.82%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+0.89g, +10.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 129.0mg (-28.00mg, -17.83%) | |
| Iron, Fe | 2.32mg (-0.98mg, -29.70%) | |
| Potassium, K | 110.0mg (+1.00mg, +0.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.219mg | |
| Niacin | 3.871mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Salt, Soybean Oil, Potato Flour, Soy Protein Concentrate, Mono And Diglycerides, Calcium Propionate And Sodium Propionate (preservatives), Sugar, Calcium Sulfate, Ethoxylated Mono And Diglycerides, Acetic Acid, Enzymes, Wheat Flour, Calcium Carbonate, Ammonium Sulfate, Lactic Acid, Polysorbate 60, Natural Flavors, Microcrystalline Cellulose, Ascorbic Acid (dough Conditioner), Propionic Acid, Azodicarbonamide, Sodium Chloride, Phosphoric Acid, Magnesium Stearate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+18.00kcal, +6.82%) | |
| Total Fat | 4.71g (+2.51g, +114.09%) | |
| Saturated Fat | 1.18g (+0.63g, +114.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 494.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 47.06g (-4.59g, -8.89%) | |
| Dietary Fiber | 2.4g (+0.20g, +9.09%) | |
| Sugars | 2.35g (+0.15g, +6.82%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.62g, +7.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-16.00mg, -10.19%) | |
| Iron, Fe | 2.82mg (-0.48mg, -14.55%) | |
| Potassium, K | 129.0mg (+20.00mg, +18.35%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Dehydrated Onion, Sugar, Dehydrated Garlic, Sesame Seed, Poppy Seed, Yeast, Distilled Vinegar, Canola Oil, Vital Wheat Gluten, Xanthan Gum, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioner (mono And Diglycerides), Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+19.00kcal, +7.20%) | |
| Total Fat | 4.35g (+2.15g, +97.73%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 478.0mg (-17.00mg, -3.43%) | |
| Total Carbohydrates | 56.52g (+4.87g, +9.43%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 6.52g (+4.32g, +196.36%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-0.09g, -1.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 174.0mg (+17.00mg, +10.83%) | |
| Iron, Fe | 3.13mg (-0.17mg, -5.15%) | |
| Potassium, K | 98.0mg (-11.00mg, -10.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.17g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.37mg | |
| Niacin | 4.348mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Flour, Calcium Sulfate, Guar Gum, Calcium Propionate (a Preservative), Partially Hydrogenated Soybean Oil, Sodium Stearoyl Lactylate, Coconut Oil, Mineral Oil, Enzymes, Soy Lecithin, Ascorbic Acid (dough Conditioner), Ammonium Sulfate, Propylene Glycol, Tbhq (a Preservative), Citric Acid (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 4.38g (+2.18g, +99.09%) | |
| Saturated Fat | 1.25g (+0.70g, +127.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 512.0mg (+17.00mg, +3.43%) | |
| Total Carbohydrates | 45.0g (-6.65g, -12.88%) | |
| Dietary Fiber | 3.8g (+1.60g, +72.73%) | |
| Sugars | 2.5g (+0.30g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-0.04g, -0.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-25.00mg, -15.92%) | |
| Iron, Fe | 2.5mg (-0.80mg, -24.24%) | |
| Potassium, K | 94.0mg (-15.00mg, -13.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Contains Less Than 2% Of: Salt, Sugar Wheat Gluten, Mono And Diglycerides, Guar Gum, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dough Conditioner (wheat Flour, Cultured Wheat Sponge, Sodium Stearoyl Lactylate), Wheat Starch, Wheat Protein, Lactic Acid, Natural Flavors, Canola Oil, Enzymes, Calcium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+2.00kcal, +0.76%) | |
| Total Fat | 1.6g (-0.60g, -27.27%) | |
| Saturated Fat | 0.53g (-0.02g, -3.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 521.0mg (+26.00mg, +5.25%) | |
| Total Carbohydrates | 54.26g (+2.61g, +5.05%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 6.38g (+4.18g, +190.00%) | |
| Sugars, added | N/A | |
| Protein | 9.57g (+0.78g, +8.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-19.00mg, -12.10%) | |
| Iron, Fe | 2.98mg (-0.32mg, -9.70%) | |
| Potassium, K | 96.0mg (-13.00mg, -11.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.06g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains Less Than 2% Of Each Of The Following Salt, Wheat Gluten, Calcium Propionate Preservative, Guar Gum, Soybean Oil, Wheat Flour, Sodium Stearoyl Lactylate, Monoglycerides, Citric Acid Preservative, Sorbic Acid Preservative, Enzymes, Hydrogenated Soybean Oil, Degerminated Yellow Corn Meal, Ascorbic Acid Preservative | ||