Brew Pub Chicken Alfredo Pizza by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Chicken Alfredo Pizza
- Brand:
- Brew Pub
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2621901/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.36g | |
| Cholesterol | 36.0mg | |
| Sodium | 743.0mg | |
| Total Carbohydrates | 26.43g | |
| Dietary Fiber | 0.7g | |
| Sugars | 4.29g | |
| Sugars, added | N/A | |
| Protein | 18.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 250.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Cooked Chicken: Boneless Chicken Breasts With Rib Meat, Water, Seasoning (salt, Sugar, Spices [onion Powder, Garlic Powder, Maltodextrin, Chili Powder {salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper, Natural Grill Flavor, Citric Acid]), Modified Potato Starch, Sodium Phosphate, Alfredo Parmesan Sauce: Water, (parmesan, Cheddar & Romano Cheeses [pasteurized Cultured Milk, Salt, Enzymes], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter And Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+34.00kcal, +12.88%) | |
| Total Fat | 21.05g (+11.05g, +110.50%) | |
| Saturated Fat | 7.02g (+2.02g, +40.40%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 44.0mg (+8.00mg, +22.22%) | |
| Sodium | 737.0mg (-6.00mg, -0.81%) | |
| Total Carbohydrates | 7.02g (-19.41g, -73.44%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 1.75g (-2.54g, -59.21%) | |
| Sugars, added | N/A | |
| Protein | 19.3g (+0.73g, +3.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 263.0mg (+13.00mg, +5.20%) | |
| Iron, Fe | 1.26mg (-0.03mg, -2.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (+12.00ug, +23.53%) | |
| Ingredients | ||
|---|---|---|
Turkey Breast: Turkey Breast, Water, Modified Food Starch, Vinegar, Salt, Contains 2% Or Less Of The Following: Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Almonds: Almonds, Corn Oil, Salt Colby And Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+34.00kcal, +12.88%) | |
| Total Fat | 21.05g (+11.05g, +110.50%) | |
| Saturated Fat | 8.77g (+3.77g, +75.40%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 44.0mg (+8.00mg, +22.22%) | |
| Sodium | 737.0mg (-6.00mg, -0.81%) | |
| Total Carbohydrates | 7.02g (-19.41g, -73.44%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-4.29g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.3g (+0.73g, +3.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 263.0mg (+13.00mg, +5.20%) | |
| Iron, Fe | 1.26mg (-0.03mg, -2.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (+12.00ug, +23.53%) | |
| Ingredients | ||
|---|---|---|
Ham Water Added: Pork, Water, Vinegar, Salt, Contains 2% Or Less Of The Following: Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Roasted Cashews: Cashews, Corn Oil, Salt Mild Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+34.00kcal, +12.88%) | |
| Total Fat | 21.05g (+11.05g, +110.50%) | |
| Saturated Fat | 8.77g (+3.77g, +75.40%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 44.0mg (+8.00mg, +22.22%) | |
| Sodium | 737.0mg (-6.00mg, -0.81%) | |
| Total Carbohydrates | 7.02g (-19.41g, -73.44%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-4.29g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.3g (+0.73g, +3.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 263.0mg (+13.00mg, +5.20%) | |
| Iron, Fe | 1.26mg (-0.03mg, -2.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (+12.00ug, +23.53%) | |
| Ingredients | ||
|---|---|---|
Turkey Breast: Turkey Breast, Water, Modified Food Starch, Vinegar, Salt, Contains 2% Or Less Of The Following: Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Cashews: Cashews, Corn Oil, Salt Mild Cheddar Cheese : Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+27.00kcal, +10.23%) | |
| Total Fat | 14.98g (+4.98g, +49.80%) | |
| Saturated Fat | 6.61g (+1.61g, +32.20%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 51.0mg (+15.00mg, +41.67%) | |
| Sodium | 727.0mg (-16.00mg, -2.15%) | |
| Total Carbohydrates | 19.38g (-7.05g, -26.67%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 2.64g (-1.65g, -38.46%) | |
| Sugars, added | N/A | |
| Protein | 16.74g (-1.83g, -9.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.20mg, +22.22%) | |
| Calcium, Ca | 220.0mg (-30.00mg, -12.00%) | |
| Iron, Fe | 1.19mg (-0.10mg, -7.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 59.0ug (+8.00ug, +15.69%) | |
| Ingredients | ||
|---|---|---|
Wheat Sprouted Grain Bread (whole Wheat Flour & Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Molasses, Soybean Oil, Sunflower Seeds, Contains 2% Or Less Of: Oats, Flax Seeds, Sesame Seeds, Egg, Vital Wheat Gluten, Active Dry Yeast, Sugar, Wheat Starch, Salt, Monoglycerides, Enzymes, Calcium Sulfate, Calcium Propionate [preserves Freshness]), Turkey (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Vinegar, Sodium Lactate, Corn Syrup Solids, Modified Food Starch, Sugar, Sodium Phosphate, Pepper), Havarti Cheese (pasteurized Whole Milk, Cheese Cultures, Enzymes, Salt, Annatto Coloring), Mayonnaise (water, Soybean Oil, Eggs, Distilled Vinegar, Food Starch Modified, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Spice, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [preservatives], Sugar, Phosphoric Acid, Citric Acid, Calcium Disodium Edta Added To Protect Flavor, Artificial Flavor, Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+34.00kcal, +12.88%) | |
| Total Fat | 22.81g (+12.81g, +128.10%) | |
| Saturated Fat | 7.89g (+2.89g, +57.80%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 53.0mg (+17.00mg, +47.22%) | |
| Sodium | 737.0mg (-6.00mg, -0.81%) | |
| Total Carbohydrates | 5.26g (-21.17g, -80.10%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 1.75g (-2.54g, -59.21%) | |
| Sugars, added | N/A | |
| Protein | 19.3g (+0.73g, +3.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 263.0mg (+13.00mg, +5.20%) | |
| Iron, Fe | 1.26mg (-0.03mg, -2.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (+12.00ug, +23.53%) | |
| Ingredients | ||
|---|---|---|
Ham Water Added: Pork, Water, Vinegar, Salt, Contains 2% Or Less Of The Following: Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Almonds: Almonds, Corn Oil, Salt Colby And Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+31.00kcal, +11.74%) | |
| Total Fat | 16.28g (+6.28g, +62.80%) | |
| Saturated Fat | 7.75g (+2.75g, +55.00%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 43.0mg (+7.00mg, +19.44%) | |
| Sodium | 721.0mg (-22.00mg, -2.96%) | |
| Total Carbohydrates | 19.38g (-7.05g, -26.67%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 1.55g (-2.74g, -63.87%) | |
| Sugars, added | N/A | |
| Protein | 16.28g (-2.29g, -12.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (+6.10mg, +677.78%) | |
| Calcium, Ca | 271.0mg (+21.00mg, +8.40%) | |
| Iron, Fe | 1.4mg (+0.11mg, +8.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 70.0ug (+19.00ug, +37.25%) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pure Soybean Oil, Yeast, Sugar, Salt) Pizza Cheese (pasteurized Process Cheddar, Swiss, And Provolone Cheese) Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Lactic Acid, Contains Less Than 0 5% Of Enzymes, Smoke Flavor) Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic, Powder ) Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate) Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Paroma Style (parmesan And Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Salt, Disodium Phosphate, Citric Acid, Guar Gum Powered Cellulose (anti Caking Agent) ) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+18.00kcal, +6.82%) | |
| Total Fat | 15.38g (+5.38g, +53.80%) | |
| Saturated Fat | 7.69g (+2.69g, +53.80%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 58.0mg (+22.00mg, +61.11%) | |
| Sodium | 744.0mg (+1.00mg, +0.13%) | |
| Total Carbohydrates | 16.67g (-9.76g, -36.93%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.28g (-3.01g, -70.16%) | |
| Sugars, added | N/A | |
| Protein | 19.23g (+0.66g, +3.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 256.0mg (+6.00mg, +2.40%) | |
| Iron, Fe | 0.92mg (-0.37mg, -28.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (+41.00ug, +80.39%) | |
| Ingredients | ||
|---|---|---|
All Natural Peppered Turkey Breast: Turkey Breast, Water, Contains 2% Or Less: Salt, Vinegar, Seasoning (spices, Sugar, Dried Onion, Natural Flavor, Dried Garlic), Carrageenan, Sugar, Natural Flavor (including Celery Juice Powder), Sea Salt, Natural Havarti Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Toasted Rounds: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+11.00kcal, +4.17%) | |
| Total Fat | 11.89g (+1.89g, +18.90%) | |
| Saturated Fat | 4.92g (-0.08g, -1.60%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 33.0mg (-3.00mg, -8.33%) | |
| Sodium | 713.0mg (-30.00mg, -4.04%) | |
| Total Carbohydrates | 24.18g (-2.25g, -8.51%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 0.82g (-3.47g, -80.89%) | |
| Sugars, added | N/A | |
| Protein | 14.75g (-3.82g, -20.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 11.1mg (+10.20mg, +1133.33%) | |
| Calcium, Ca | 205.0mg (-45.00mg, -18.00%) | |
| Iron, Fe | 2.58mg (+1.29mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 55.0ug (+4.00ug, +7.84%) | |
| Ingredients | ||
|---|---|---|
Garden Vegetable Tortilla (enriched Bleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [interesterified Soybean Oil, Fully Hydrogenated Soybean Oil], Contains 2% Or Less Of The Following: Vegetable Flavoring [bell Peppers, Onion, Garlic Powder, Parsley, Spices], Salt, Mono And Diglycerides, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate], Fumaric Acid, Yeast, Preservatives [calcium Propionate, Potassium Sorbate], Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes [wheat Starch, Microcrystalline Cellulose], Dough Conditioner [sodium Metabisulfite]), Grilled Seasoned Natural Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Provolone Cheese (cultured Pasteurized Milk And Skim Milk, Salt, Smoke Flavoring, Enzymes), Caesar Dressing (refined Soybean Oil, Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Enzymes], Distilled Vinegar, Salted Egg Yolk, Modified Corn Starch, Salt, Red Wine Vinegar, Sugar, Spices, Yeast Extract, Soy Flour, Dehydrated Onion, Lactic Acid Powder, Lemon Juice Concentrate, Whey Powder, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Caramel Color, Ascorbic Acid, Worcestershire Sauce Concentrate [malic Acid, Molasses, Citric Acid, Food Gums {arabic, Guar, Cellulose}, Dextrose, Chili Pepper, Spice Extractives And Smoke Flavor], Calcium Disodium Edta), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+27.00kcal, +10.23%) | |
| Total Fat | 17.91g (+7.91g, +79.10%) | |
| Saturated Fat | 8.96g (+3.96g, +79.20%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 41.0mg (+5.00mg, +13.89%) | |
| Sodium | 701.0mg (-42.00mg, -5.65%) | |
| Total Carbohydrates | 19.4g (-7.03g, -26.60%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.49g (-2.80g, -65.27%) | |
| Sugars, added | N/A | |
| Protein | 13.43g (-5.14g, -27.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.5mg (+3.60mg, +400.00%) | |
| Calcium, Ca | 224.0mg (-26.00mg, -10.40%) | |
| Iron, Fe | 0.81mg (-0.48mg, -37.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 67.0ug (+16.00ug, +31.37%) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+3.00kcal, +1.14%) | |
| Total Fat | 23.33g (+13.33g, +133.30%) | |
| Saturated Fat | 10.0g (+5.00g, +100.00%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 50.0mg (+14.00mg, +38.89%) | |
| Sodium | 767.0mg (+24.00mg, +3.23%) | |
| Total Carbohydrates | 3.33g (-23.10g, -87.40%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (-0.96g, -22.38%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-8.57g, -46.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+17.00mg, +6.80%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Parmesan Cheese (milk, Rennet, Salt), Artichokes (artichokes, Water, Salt, Citric Acid), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin, Citrus Fiber), Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt), Green Chiles (green Chiles, Water, Salt, Citric Acid), Water, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Distilled Vinegar, Salt, Xanthan Gum, Sodium Benzoate (maintains Freshness), Potassium Sorbate (maintains Freshness), Dehydrated Garlic, Modified Corn Starch, Romano & Parmesan Cheese Base Blend (romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Natural Flavors, Salt, Yeast Extract, Sodium Phosphates, Sodium Citrate), Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-31.00kcal, -11.74%) | |
| Total Fat | 16.67g (+6.67g, +66.70%) | |
| Saturated Fat | 3.33g (-1.67g, -33.40%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 17.0mg (-19.00mg, -52.78%) | |
| Sodium | 733.0mg (-10.00mg, -1.35%) | |
| Total Carbohydrates | 13.33g (-13.10g, -49.56%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.67g (+2.38g, +55.48%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-11.90g, -64.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.10mg, +344.44%) | |
| Calcium, Ca | 200.0mg (-50.00mg, -20.00%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 60.0ug (+9.00ug, +17.65%) | |
| Fatty acids, total monounsaturated | 10.0g | |
| Fatty acids, total polyunsaturated | 5.0g | |
| Ingredients | ||
|---|---|---|
Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Canola Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), Sugar, Romano Cheese (milk, Culture, Salt, Enzymes), Water, Egg Yolk, Salt, Modified Corn Starch, Distilled Vinegar, Gluconic Acid, Acacia Gum, Dried Spinach, Dried Garlic, Natural Flavors, Lactic Acid, Xanthan Gum, Carrageenan Gum, Dried Onion, Spices, Parmesan Cheese Flavor [granular And Parmesan Cheese (milk, Culture, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-17.00kcal, -6.44%) | |
| Total Fat | 9.41g (-0.59g, -5.90%) | |
| Saturated Fat | 4.12g (-0.88g, -17.60%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 24.0mg (-12.00mg, -33.33%) | |
| Sodium | 682.0mg (-61.00mg, -8.21%) | |
| Total Carbohydrates | 29.41g (+2.98g, +11.28%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 0.0g (-4.29g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-7.98g, -42.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 235.0mg (-15.00mg, -6.00%) | |
| Iron, Fe | 1.69mg (+0.40mg, +31.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 42.0ug (-9.00ug, -17.65%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked White Chicken Meat (chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [preservative], Artificial Color, Lactic Acid, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Stone Ground Corn Masa Flour (trace Of Lime), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Soybean Oil, Green Chile Peppers (green Chiles, Water, Citric Acid), Onions, Contains Less Than 2% Of: Tomato Paste, Garlic In Oil (garlic, Water, Soybean Oil), Crushed Red Pepper, Flavorings, Chicken Flavor (chicken Meat Including Natural Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract [potato, Carrot, Onion], Yeast Extract, Natural Flavors, And Turmeric), Cellulose, Methylcellulose, Modified Corn Starch, Calcium Carbonate, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-23.00kcal, -8.71%) | |
| Total Fat | 13.53g (+3.53g, +35.30%) | |
| Saturated Fat | 5.26g (+0.26g, +5.20%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 41.0mg (+5.00mg, +13.89%) | |
| Sodium | 714.0mg (-29.00mg, -3.90%) | |
| Total Carbohydrates | 18.8g (-7.63g, -28.87%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.26g (-2.03g, -47.32%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-4.28g, -23.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 226.0mg (-24.00mg, -9.60%) | |
| Iron, Fe | 1.08mg (-0.21mg, -16.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Olive Oil, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Canadian Style Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Nitrite, Sodium Erythorbate), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Waler, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha Bht, Citric Acid), Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color], Salt, Seasoning [sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive], Beef Flavor [hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Grill Flavor {from Vegetable Oil}, Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock, Mushroom Extractives, Salt], Sodium Phosphates), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dried Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Cooked Country Style Sausage (pork, Salt, Water, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings), Fully Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Seasoning (spices, Sugar, Dehydrated Garlic, Dehydrated Bell Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-6.00kcal, -2.27%) | |
| Total Fat | 14.52g (+4.52g, +45.20%) | |
| Saturated Fat | 5.65g (+0.65g, +13.00%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 16.0mg (-20.00mg, -55.56%) | |
| Sodium | 677.0mg (-66.00mg, -8.88%) | |
| Total Carbohydrates | 20.97g (-5.46g, -20.66%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 1.61g (-2.68g, -62.47%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-7.28g, -39.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.00mg, +333.33%) | |
| Calcium, Ca | 242.0mg (-8.00mg, -3.20%) | |
| Iron, Fe | 1.16mg (-0.13mg, -10.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 58.0ug (+7.00ug, +13.73%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yellow Corn Flour, Contains 2% Or Less Of Each Of The Following: Artificial Flavor, Caramel Color, Dehydrated Onions, Extractives Of Paprika (color), Garlic, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Modified Corn Starch, Methylcellulose, Natural Flavor, Nonfat Dry Milk, Salt, Spices, Sugar, Yeast Sauce Ingredients: Marinara Sauce (water, Tomatoes, Soybean Oil, Salt, Sugar, Dehydrated Onions, Garlic Powder, Spices, Potassium Sorbate [as A Preservative], Turmeric) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-18.00kcal, -6.82%) | |
| Total Fat | 14.08g (+4.08g, +40.80%) | |
| Saturated Fat | 6.34g (+1.34g, +26.80%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 39.0mg (+3.00mg, +8.33%) | |
| Sodium | 739.0mg (-4.00mg, -0.54%) | |
| Total Carbohydrates | 19.01g (-7.42g, -28.07%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.52g (-0.77g, -17.95%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-7.30g, -39.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-46.00mg, -18.40%) | |
| Iron, Fe | 0.7mg (-0.59mg, -45.74%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (water, Tomatoes, Seasoning [salt, Sugar, Spices, Onion Powder, Garlic Powder]), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]) | ||