Michelina's Spicy Chicken Alfredo Pasta With A Spicy Alfredo Sauce & White Chicken, Spicy Chicken Alfredo by Bellisio Foods Inc: Similar Foods
- Product:
- Spicy Chicken Alfredo Pasta With A Spicy Alfredo Sauce & White Chicken, Spicy Chicken Alfredo
- Brand:
- Michelina's
- Maker:
- Bellisio Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2639068/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal | |
| Total Fat | 4.85g | |
| Saturated Fat | 2.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 357.0mg | |
| Total Carbohydrates | 14.54g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 5.73g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 107.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (water, Enriched Durum Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten), Water, Half And Half (milk, Cream), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Neufchatel Cheese (milk, Cream, Contains Less Than 2% Cheese Culture, Salt, Carob Bean Gum), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Contains Less Than 2% Of Modified Food Starch, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Canola Oil, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Spices, Xanthan Gum, Parsley, Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, Ethoxyquin), Yeast Extract (with Salt), Dextrose, Paprika, Granulated Onion, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+9.00kcal, +7.32%) | |
| Total Fat | 5.88g (+1.03g, +21.24%) | |
| Saturated Fat | 1.76g (-0.44g, -20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 365.0mg (+8.00mg, +2.24%) | |
| Total Carbohydrates | 11.76g (-2.78g, -19.12%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.47g (-0.29g, -16.48%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (+1.92g, +33.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-9.00mg, -15.25%) | |
| Iron, Fe | 0.56mg (-0.32mg, -36.36%) | |
| Potassium, K | 97.0mg (-10.00mg, -9.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Natamycin {to Preserve Quality}], Cream, Modified Corn Starch, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Nonfat Milk, Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum], Sodium Phosphates, Salt, Enzyme Modified Cream [cream, Water, Salt], Xanthan Gum, Flavorings, Guar Gum), Breaded Chicken Breast Patty With Rib Meat (chicken Breast With Rib Meat, Water, Bread Crumbs [bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives Of Paprika], Batter Mix [yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Less Than 2% Of: Salt, Sodium Phosphates, Autolyzed Yeast Extract, Flavorings), Roasted Red Potatoes, Green Beans, Carrots, Water, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+13.00kcal, +10.57%) | |
| Total Fat | 3.76g (-1.09g, -22.47%) | |
| Saturated Fat | 1.64g (-0.56g, -25.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-6.00mg, -40.00%) | |
| Sodium | 347.0mg (-10.00mg, -2.80%) | |
| Total Carbohydrates | 22.54g (+8.00g, +55.02%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 0.94g (-0.82g, -46.59%) | |
| Sugars, added | N/A | |
| Protein | 3.76g (-1.97g, -34.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-2.00mg, -3.39%) | |
| Iron, Fe | 0.47mg (-0.41mg, -46.59%) | |
| Potassium, K | 109.0mg (+2.00mg, +1.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Water, Sour Cream (cultured Cream, Milk, Nonfat Milk, Enzyme), Red Beans (red Beans, Water), Half And Half (milk, Cream), Black Beans (black Beans, Water), Corn, Green Bell Peppers, Contains Less Than 2% Of Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Modified Food Starch, Canola Oil, Salt, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder), Jalapeo Peppers (jalapeo Peppers, Water, Vinegar, Salt), Wheat Gluten, Vinegar, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+8.00kcal, +6.50%) | |
| Total Fat | 5.31g (+0.46g, +9.48%) | |
| Saturated Fat | 1.43g (-0.77g, -35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-11.00mg, -73.33%) | |
| Sodium | 371.0mg (+14.00mg, +3.92%) | |
| Total Carbohydrates | 17.14g (+2.60g, +17.88%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 2.45g (+0.69g, +39.20%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-2.06g, -35.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-6.00mg, -10.17%) | |
| Iron, Fe | 0.53mg (-0.35mg, -39.77%) | |
| Potassium, K | 106.0mg (-1.00mg, -0.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Enriched Macaroni [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Cheddar Cheese Product (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Soybean Oil, Whey Protein Concentrate, Modified Food Starch, Natural Flavors, Salt, Sodium Citrate, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid [preservative], Yeast Extract, Color [beta Carotene And Or Paprika And Or Annatto]), Maltodextrin, Soybean Oil, Less Than 2% Of: Nonfat Dry Milk, Modified Corn Starch, Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum), Whey, Butter (cream, Salt), Salt, Disodium Phosphate, Citric Acid, Xanthan Gum, Guar Gum, Annatto (color), Lactic Acid, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-8.00kcal, -6.50%) | |
| Total Fat | 5.29g (+0.44g, +9.07%) | |
| Saturated Fat | 2.2g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 366.0mg (+9.00mg, +2.52%) | |
| Total Carbohydrates | 9.69g (-4.85g, -33.36%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 1.76g (=) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+0.44g, +7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+16.00mg, +27.12%) | |
| Iron, Fe | 0.75mg (-0.13mg, -14.77%) | |
| Potassium, K | 110.0mg (+3.00mg, +2.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce (water, Cooked Beef Crumbles [beef, Seasoning {flavorings, Salt, Spices, Dextrose}, Tomato Paste, Salt, Soybean Oil], Tomato Paste (tomatoes, Citric Acid], Cottage Cheese [cultured Skim Milk, Enzymes], Onions, Burgundy Wine, Olive Oil, Sugar, Seasoning [salt, Dextrose, Sugar, Spice, Disodium Inosinate, Disodium Guanylate, Paprika Extractives {for Color}], Modified Corn Starch, Beef Flavor [contains Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid], Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate {preservative}], Garlic, Salt, Ascorbic Acid, Basil, Whole Oregano, Ground Red Pepper, Ground Black Pepper, Onion Powder), Cooked Lasagna Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+3.00kcal, +2.44%) | |
| Total Fat | 9.71g (+4.86g, +100.21%) | |
| Saturated Fat | 2.43g (+0.23g, +10.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 364.0mg (+7.00mg, +1.96%) | |
| Total Carbohydrates | 3.4g (-11.14g, -76.62%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.94g (+0.18g, +10.23%) | |
| Sugars, added | N/A | |
| Protein | 6.8g (+1.07g, +18.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+14.00mg, +23.73%) | |
| Iron, Fe | 0.52mg (-0.36mg, -40.91%) | |
| Potassium, K | 102.0mg (-5.00mg, -4.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Ranch Dressing (nonfat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Vegetable Oil [canola And Or Soybean Oil], Water, Egg Yolk, Nonfat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Less Than 2% Of Dried Garlic, Dried Onion, Seasoning Blend, [dextrose, Salt, Natural Flavors, Modified Corn Starch], Salt, Distilled Vinegar, Sugar, Sodium Citrate, Phosphoric Acid, Spices, Modified Corn Starch, Xanthan Gum, Guar Gum), Turkey (turkey Breast, Water, Contains 2% Or Less Of: Salt, Sugar, Vinegar, Cultured Celery Juice, Cherry Powder), Uncured Ham [contains Up To 12% Added Ingredients, No Nitrates Or Nitrites Added, Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Contains 2% Orless Of: Sea Salt, Sugar, Cultured Celery Juice, Vinegar, Cherry Powder)], Green Leaf Lettuce, Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+1.00kcal, +0.81%) | |
| Total Fat | 3.75g (-1.10g, -22.68%) | |
| Saturated Fat | 1.5g (-0.70g, -31.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
| Sodium | 356.0mg (-1.00mg, -0.28%) | |
| Total Carbohydrates | 15.36g (+0.82g, +5.64%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.87g (+0.11g, +6.25%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (+2.14g, +37.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (+1.00mg, +1.69%) | |
| Iron, Fe | 0.97mg (+0.09mg, +10.23%) | |
| Potassium, K | 86.0mg (-21.00mg, -19.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Milk, Pasta (durum Semolina, Water, Wheat Flour), White Meat Chicken (chicken Meat, Water, Contains 2% Or Less Of: Rice Starch, Salt, Sodium Phosphate), Water, Onions, Spinach, Mozzarella Cheese (pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Wheat Flour, Canola Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Sea Salt, Modified Corn Starch, Romano Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Spices (black Pepper, Nutmeg), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+10.00kcal, +8.13%) | |
| Total Fat | 6.67g (+1.82g, +37.53%) | |
| Saturated Fat | 2.38g (+0.18g, +8.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-5.00mg, -33.33%) | |
| Sodium | 343.0mg (-14.00mg, -3.92%) | |
| Total Carbohydrates | 5.71g (-8.83g, -60.73%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 1.9g (+0.14g, +7.95%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+7.60g, +132.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (+5.00mg, +8.47%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 108.0mg (+1.00mg, +0.93%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Precooked Cauliflower, Sauce (milk, Water, Extra Virgin Olive Oil, Cream, Cheese [milk, Salt, Microbial Rennet], Corn Starch, Salt, Vegetable Broth [salt, Dried Vegetables, Yeast Extract], Nutmeg, Black Pepper), Asparagus, Green Peas, Leek, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-1.00kcal, -0.81%) | |
| Total Fat | 3.53g (-1.32g, -27.22%) | |
| Saturated Fat | 1.76g (-0.44g, -20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 373.0mg (+16.00mg, +4.48%) | |
| Total Carbohydrates | 16.47g (+1.93g, +13.27%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.57g (-0.19g, -10.80%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+0.15g, +2.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+16.00mg, +27.12%) | |
| Iron, Fe | 0.31mg (-0.57mg, -64.77%) | |
| Potassium, K | 110.0mg (+3.00mg, +2.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], Nonfat Milk, Whey Protein Concentrate, Modified Food Starch, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Cheese Flavor Blend [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Salt, Sodium Phosphates, Mustard Flour, Xanthan Gum, Spice), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-1.00kcal, -0.81%) | |
| Total Fat | 3.53g (-1.32g, -27.22%) | |
| Saturated Fat | 1.76g (-0.44g, -20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 373.0mg (+16.00mg, +4.48%) | |
| Total Carbohydrates | 16.47g (+1.93g, +13.27%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.57g (-0.19g, -10.80%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+0.15g, +2.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+16.00mg, +27.12%) | |
| Iron, Fe | 0.31mg (-0.57mg, -64.77%) | |
| Potassium, K | 110.0mg (+3.00mg, +2.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan); Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], Nonfat Milk, Whey Protein Concentrate, Modified Food Starch, Parmesan Cheese [cultured Partskim Milk, Salt, Enzymes], Cheese Flavor Blend [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Salt, Sodium Phosphates, Mustard Flour, Xanthan Gum, Spice); Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+8.00kcal, +6.50%) | |
| Total Fat | 9.71g (+4.86g, +100.21%) | |
| Saturated Fat | 2.43g (+0.23g, +10.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+9.00mg, +60.00%) | |
| Sodium | 364.0mg (+7.00mg, +1.96%) | |
| Total Carbohydrates | 3.4g (-11.14g, -76.62%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.94g (+0.18g, +10.23%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (+1.55g, +27.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+14.00mg, +23.73%) | |
| Iron, Fe | 0.52mg (-0.36mg, -40.91%) | |
| Potassium, K | 102.0mg (-5.00mg, -4.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Ranch Dressing (nonfat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Vegetable Oil [canola And Or Soybean Oil], Water, Egg Yolk, Nonfat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Less Than 2% Of Dried Garlic, Dried Onion, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Salt, Distilled Vinegar, Sugar, Sodium Citrate, Phosphoric Acid, Spices, Modified Corn Starch, Xanthan Gum, Guar Gum), Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice), Uncured Ham No Nitrates Or Nitrites Added, Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Contains 2% Or Less Of: Sea Salt, Sugar, Cultured Celery Juice, Vinegar, Cherry Powder), Green Leaf Lettuce, Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+3.00kcal, +2.44%) | |
| Total Fat | 3.9g (-0.95g, -19.59%) | |
| Saturated Fat | 1.8g (-0.40g, -18.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 378.0mg (+21.00mg, +5.88%) | |
| Total Carbohydrates | 15.32g (+0.78g, +5.36%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.4g (+0.64g, +36.36%) | |
| Sugars, added | N/A | |
| Protein | 7.51g (+1.78g, +31.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (+7.00mg, +11.86%) | |
| Iron, Fe | 0.81mg (-0.07mg, -7.95%) | |
| Potassium, K | 114.0mg (+7.00mg, +6.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce (tomato Puree [water, Tomato Paste], Beef Crumbles [beef, Seasoning {flavorings, Salt, Spices, Dextrose}, Tomato Paste, Salt, Soybean Oil], Cottage Cheese [cultured Pasteurized Grade A Skim Milk], Beef Base [water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Sugar, Less Than 2% Of: Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Modified Corn Starch, Salt, Onion Powder, Garlic Powder, Spices), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-7.00kcal, -5.69%) | |
| Total Fat | 4.76g (-0.09g, -1.86%) | |
| Saturated Fat | 2.38g (+0.18g, +8.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 376.0mg (+19.00mg, +5.32%) | |
| Total Carbohydrates | 13.23g (-1.31g, -9.01%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.59g (-0.17g, -9.66%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (-0.97g, -16.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-10.00mg, -16.95%) | |
| Iron, Fe | 0.53mg (-0.35mg, -39.77%) | |
| Potassium, K | 93.0mg (-14.00mg, -13.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce: Water, Whole Milk (whole Milk, Vitamin A Palmitate, Vitamin D3 Added), Margarine (palm Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Whey Solids, Sodium Benzoate [a Preservative], Natural & Artificial Flavor, Citric Acid, Beta Carotene [color], Vitamin A Palmitate Added), Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salt, Maltodextrin, Nonfat Milk, Garlic, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Garlic, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Dehydrated Parsley, Natural Flavors, Yeast Extract, Spices, Mono And Diglycerides, Turmeric, Sodium Phosphates, Sodium Citrate Cooked Enriched Pasta: Water, Semolina Enriched Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Cooked White Chicken Meat: White Chicken Meat, Water, Contains 2% Or Less Of The Following: Soy Protein Concentrate, Salt, Modified Corn Starch, Sodium Phosphate, Carrageenan, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+12.00kcal, +9.76%) | |
| Total Fat | 5.91g (+1.06g, +21.86%) | |
| Saturated Fat | 1.27g (-0.93g, -42.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-7.00mg, -46.67%) | |
| Sodium | 346.0mg (-11.00mg, -3.08%) | |
| Total Carbohydrates | 14.77g (+0.23g, +1.58%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.11g (+0.35g, +19.89%) | |
| Sugars, added | N/A | |
| Protein | 5.91g (+0.18g, +3.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+4.00mg, +6.78%) | |
| Iron, Fe | 0.38mg (-0.50mg, -56.82%) | |
| Potassium, K | 127.0mg (+20.00mg, +18.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: Skim Milk, Cooked White Meat Chicken, Water, Onions, Carrots, Soybean Oil, Red Bell Peppers, Spinach, Yellow Carrots, Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Cornstarch, Salt, Bleached Wheat Flour, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Spices, Garlic Puree, Soy Protein Isolate, Autolyzed Yeast Extract, Xanthan Gum, Seasoning (dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Flavors, Chicken Fat, Chicken Powder, Sodium Lactate, Sugar, Cultured Whey, Lactic Acid, Chicken Broth Cooked Pasta: Water, Semolina Wheat Flour Topping: Bleached Wheat Flour, Wheat Flour, Soybean Oil, Sugar, Yeast, Salt, Flavors, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-17.00kcal, -13.82%) | |
| Total Fat | 4.42g (-0.43g, -8.87%) | |
| Saturated Fat | 3.1g (+0.90g, +40.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+7.00mg, +46.67%) | |
| Sodium | 363.0mg (+6.00mg, +1.68%) | |
| Total Carbohydrates | 2.65g (-11.89g, -81.77%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.65g (+0.89g, +50.57%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+7.54g, +131.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (+10.00mg, +16.95%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 115.0mg (+8.00mg, +7.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 1.33g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Milk, Cream, Nonfat Milk, Salt, Potassium Sorbate And Carbon Dioxide (to Preserve Freshness), Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+18.00kcal, +14.63%) | |
| Total Fat | 6.55g (+1.70g, +35.05%) | |
| Saturated Fat | 2.52g (+0.32g, +14.55%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 338.0mg (-19.00mg, -5.32%) | |
| Total Carbohydrates | 15.11g (+0.57g, +3.92%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 1.51g (-0.25g, -14.20%) | |
| Sugars, added | N/A | |
| Protein | 5.04g (-0.69g, -12.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (+6.00mg, +10.17%) | |
| Iron, Fe | 0.76mg (-0.12mg, -13.64%) | |
| Potassium, K | 105.0mg (-2.00mg, -1.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Cooked Beef Patty Crumble (beef, Water, Textured Soy Flour, Soy Protein Concentrate, Salt, Spices, Contains Less Than 2% Of Sugar, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavors, Disodium Inosinate, Disodium Guanylate), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Canola Oil, Corn, Black Beans (black Beans, Water), Red Bell Peppers, Green Bell Peppers, Less Than 2% Of Modified Food Starch, Salt, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Vinegar, Disodium Phosphate, Smoked Paprika, Xanthan Gum, Monosodium Glutamate, Chipotle Chili Pepper, Mustard Flour, Spice | ||