Tattooed Chef Asparagus Risotto Riced Cauliflower Mixed With Asparagus, Peas & Fresh Herbs In A Creamy Cheese Sauce, Asparagus Risotto by Ittella International, Inc: Similar Foods
- Product:
- Asparagus Risotto Riced Cauliflower Mixed With Asparagus, Peas & Fresh Herbs In A Creamy Cheese Sauce, Asparagus Risotto
- Brand:
- Tattooed Chef
- Maker:
- Ittella International, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2306320/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal | |
| Total Fat | 6.67g | |
| Saturated Fat | 2.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 343.0mg | |
| Total Carbohydrates | 5.71g | |
| Dietary Fiber | 1.9g | |
| Sugars | 1.9g | |
| Sugars, added | N/A | |
| Protein | 13.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 108.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Precooked Cauliflower, Sauce (milk, Water, Extra Virgin Olive Oil, Cream, Cheese [milk, Salt, Microbial Rennet], Corn Starch, Salt, Vegetable Broth [salt, Dried Vegetables, Yeast Extract], Nutmeg, Black Pepper), Asparagus, Green Peas, Leek, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+8.00kcal, +6.02%) | |
| Total Fat | 6.55g (-0.12g, -1.80%) | |
| Saturated Fat | 2.52g (+0.14g, +5.88%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
| Sodium | 338.0mg (-5.00mg, -1.46%) | |
| Total Carbohydrates | 15.11g (+9.40g, +164.62%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 1.51g (-0.39g, -20.53%) | |
| Sugars, added | N/A | |
| Protein | 5.04g (-8.29g, -62.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (+1.00mg, +1.56%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | 105.0mg (-3.00mg, -2.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Cooked Beef Patty Crumble (beef, Water, Textured Soy Flour, Soy Protein Concentrate, Salt, Spices, Contains Less Than 2% Of Sugar, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavors, Disodium Inosinate, Disodium Guanylate), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Canola Oil, Corn, Black Beans (black Beans, Water), Red Bell Peppers, Green Bell Peppers, Less Than 2% Of Modified Food Starch, Salt, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Vinegar, Disodium Phosphate, Smoked Paprika, Xanthan Gum, Monosodium Glutamate, Chipotle Chili Pepper, Mustard Flour, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+3.00kcal, +2.26%) | |
| Total Fat | 3.76g (-2.91g, -43.63%) | |
| Saturated Fat | 1.64g (-0.74g, -31.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 347.0mg (+4.00mg, +1.17%) | |
| Total Carbohydrates | 22.54g (+16.83g, +294.75%) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 0.94g (-0.96g, -50.53%) | |
| Sugars, added | N/A | |
| Protein | 3.76g (-9.57g, -71.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-7.00mg, -10.94%) | |
| Iron, Fe | 0.47mg (+0.47mg) | |
| Potassium, K | 109.0mg (+1.00mg, +0.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Water, Sour Cream (cultured Cream, Milk, Nonfat Milk, Enzyme), Red Beans (red Beans, Water), Half And Half (milk, Cream), Black Beans (black Beans, Water), Corn, Green Bell Peppers, Contains Less Than 2% Of Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Modified Food Starch, Canola Oil, Salt, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder), Jalapeo Peppers (jalapeo Peppers, Water, Vinegar, Salt), Wheat Gluten, Vinegar, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+2.00kcal, +1.50%) | |
| Total Fat | 5.91g (-0.76g, -11.39%) | |
| Saturated Fat | 1.27g (-1.11g, -46.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-2.00mg, -20.00%) | |
| Sodium | 346.0mg (+3.00mg, +0.87%) | |
| Total Carbohydrates | 14.77g (+9.06g, +158.67%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 2.11g (+0.21g, +11.05%) | |
| Sugars, added | N/A | |
| Protein | 5.91g (-7.42g, -55.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-1.00mg, -1.56%) | |
| Iron, Fe | 0.38mg (+0.38mg) | |
| Potassium, K | 127.0mg (+19.00mg, +17.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Skim Milk, Cooked White Meat Chicken, Water, Onions, Carrots, Soybean Oil, Red Bell Peppers, Spinach, Yellow Carrots, Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Cornstarch, Salt, Bleached Wheat Flour, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Spices, Garlic Puree, Soy Protein Isolate, Autolyzed Yeast Extract, Xanthan Gum, Seasoning (dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Flavors, Chicken Fat, Chicken Powder, Sodium Lactate, Sugar, Cultured Whey, Lactic Acid, Chicken Broth Cooked Pasta: Water, Semolina Wheat Flour Topping: Bleached Wheat Flour, Wheat Flour, Soybean Oil, Sugar, Yeast, Salt, Flavors, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-1.00kcal, -0.75%) | |
| Total Fat | 10.0g (+3.33g, +49.93%) | |
| Saturated Fat | 2.73g (+0.35g, +14.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+15.00mg, +150.00%) | |
| Sodium | 336.0mg (-7.00mg, -2.04%) | |
| Total Carbohydrates | 3.64g (-2.07g, -36.25%) | |
| Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
| Sugars | 2.27g (+0.37g, +19.47%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (-6.06g, -45.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (+4.00mg, +6.25%) | |
| Iron, Fe | 0.49mg (+0.49mg) | |
| Potassium, K | 127.0mg (+19.00mg, +17.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Ranch Dressing (nonfat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Canola Oil, Water, Egg Yolk, Nonfat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Contains 2% Or Less Of Each: Dried Garlic, Dried Onion, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Salt, Distilled Vinegar, Sugar, Sodium Citrate, Phosphoric Acid, Spices, Modified Corn Starch, Xanthan Gum, Guar Gum), Romaine Lettuce, Uncured Ham No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Contains 2% Or Less Of Each: Sea Salt, Sugar, Cultured Celery Juice, Vinegar, Cherry Powder), Roasted Seasoned Chicken Breast Meat With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+3.00kcal, +2.26%) | |
| Total Fat | 4.89g (-1.78g, -26.69%) | |
| Saturated Fat | 2.45g (+0.07g, +2.94%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 30.0mg (+20.00mg, +200.00%) | |
| Sodium | 334.0mg (-9.00mg, -2.62%) | |
| Total Carbohydrates | 16.58g (+10.87g, +190.37%) | |
| Dietary Fiber | 0.5g (-1.40g, -73.68%) | |
| Sugars | 1.09g (-0.81g, -42.63%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-7.08g, -53.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (+4.00mg, +6.25%) | |
| Iron, Fe | 0.19mg (+0.19mg) | |
| Potassium, K | 101.0mg (-7.00mg, -6.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Tetrasodium Pyrophosphate), Water, Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Cream, Bleached Wheat Flour, White Wine, Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Butter (cream, Salt), Garlic Puree, Soybean Oil, Salt, Onion Powder, Spices, Xanthan Gum, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+4.00kcal, +3.01%) | |
| Total Fat | 3.77g (-2.90g, -43.48%) | |
| Saturated Fat | 1.89g (-0.49g, -20.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 330.0mg (-13.00mg, -3.79%) | |
| Total Carbohydrates | 20.28g (+14.57g, +255.17%) | |
| Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
| Sugars | 1.89g (-0.01g, -0.53%) | |
| Sugars, added | N/A | |
| Protein | 5.19g (-8.14g, -61.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+16.00mg, +25.00%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 118.0mg (+10.00mg, +9.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Chicken Enchiladas (filling [cooked White Chicken Meat, Water, Green Chiles {green Chiles In Water, Salt, Citric Acid), Diced Onion, Tomatoes, Yellow Corn Kernel, Pinto Beans {water, Pinto Beans}, Cornstarch, Natural Flavors, Salt, Dry Chicken Broth, Spices], Corn Tortilla [water, Yellow Corn Masa Flour, Cornstarch]), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Green Tomatoes, Green Chile Peppers, Red Bell Peppers, Corn, 2% Or Less Of Cream, Sour Cream Powder (sour Cream [cultured Cream, Skim Milk]), Black Beans (water, Black Beans), Salt, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic Puree, Cornstarch, Onion Puree, Jalapeno Peppers, Yellow Corn Flour, Lime Juice Concentrate, Potato Starch, Wheat Flour, Vinegar, Sugar, Citric Acid, Cultured Whey, Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+23.00kcal, +17.29%) | |
| Total Fat | 5.85g (-0.82g, -12.29%) | |
| Saturated Fat | 2.93g (+0.55g, +23.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 346.0mg (+3.00mg, +0.87%) | |
| Total Carbohydrates | 16.59g (+10.88g, +190.54%) | |
| Dietary Fiber | 2.4g (+0.50g, +26.32%) | |
| Sugars | 2.93g (+1.03g, +54.21%) | |
| Sugars, added | N/A | |
| Protein | 7.8g (-5.53g, -41.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+7.00mg, +10.94%) | |
| Iron, Fe | 0.98mg (+0.98mg) | |
| Potassium, K | 104.0mg (-4.00mg, -3.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Meat Sauce (marinara Sauce [tomatoes, Onions, Sunflower Oil, Sugar, Salt, Black Pepper, Granulated Garlic, Citric Acid], Beef Topping (beef, Water, Texturized Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Salt, Seasoning (spices, Onion Powder), Onions, Hydrolyzed Com Protein, Sodium Phosphate, Disodium Inosinate And Disodium Guanylate, Garlic Powder]), Lasagne Noodles (water,enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Shredded Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Sodium Propionate [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+10.00kcal, +7.52%) | |
| Total Fat | 2.14g (-4.53g, -67.92%) | |
| Saturated Fat | 0.0g (-2.38g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 336.0mg (-7.00mg, -2.04%) | |
| Total Carbohydrates | 27.86g (+22.15g, +387.92%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 0.71g (-1.19g, -62.63%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-9.76g, -73.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-7.00mg, -10.94%) | |
| Iron, Fe | 0.5mg (+0.50mg) | |
| Potassium, K | 100.0mg (-8.00mg, -7.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.07g | |
| Fatty acids, total polyunsaturated | 0.71g | |
| Ingredients | ||
|---|---|---|
Water, Whole Grain Parboiled Brown Rice, Red Rice, Less Than 2% Of: Wild Rice, Canola Oil, Yeast Extract, Salt, Onion*, Sugar, Torula Yeast, Garlic, Natural Flavors, Spices, Parsley*, Maltodextrin, Spinach*, Sunflower Oil, Citric Acid, Mushroom*, Celery*, *dried, Adds A Trivial Amount Of Saturated Fat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-2.00kcal, -1.50%) | |
| Total Fat | 7.99g (+1.32g, +19.79%) | |
| Saturated Fat | 1.6g (-0.78g, -32.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-5.00mg, -50.00%) | |
| Sodium | 326.0mg (-17.00mg, -4.96%) | |
| Total Carbohydrates | 9.9g (+4.19g, +73.38%) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 1.92g (+0.02g, +1.05%) | |
| Sugars, added | N/A | |
| Protein | 5.11g (-8.22g, -61.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-16.00mg, -25.00%) | |
| Iron, Fe | 1.15mg (+1.15mg) | |
| Potassium, K | 89.0mg (-19.00mg, -17.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bowl Quinoa Tabbouleh (quinoa [water, Tri Color Quinoa], Cucumber, Tomatoes, Red Onion, Parsley, Lemon Juice, Canola Oil, Salt, Pepper), Seasoned Chickpeas (garbanzo Beans [cooked Dried Chickpeas, Water, Salt], Canola Oil, Cumin, Cinnamon, Allspice, Pepper), Feta Cheese (pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Potassium Sorbate, Guar Gum, Xanthan Gum), Spinach Lemon Tahini Dressing Tahini (sesame Seeds), Lemon Juice, Water, Canola Oil, Garlic, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+15.00kcal, +11.28%) | |
| Total Fat | 7.03g (+0.36g, +5.40%) | |
| Saturated Fat | 2.34g (-0.04g, -1.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-2.00mg, -20.00%) | |
| Sodium | 359.0mg (+16.00mg, +4.66%) | |
| Total Carbohydrates | 16.41g (+10.70g, +187.39%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 10.94g (+9.04g, +475.79%) | |
| Sugars, added | N/A | |
| Protein | 5.47g (-7.86g, -58.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+14.00mg, +21.88%) | |
| Iron, Fe | 1.12mg (+1.12mg) | |
| Potassium, K | 109.0mg (+1.00mg, +0.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Vegetables: Baby Green Leaf Lettuce, Baby Tango Lettuce, Baby Green Oak Lettuce, Baby Lollo Rossa Lettuce, Radicchio, Baby Red Leaf Lettuce, Baby Red Oak Lettuce, Baby Spinach, Baby Mizuna, Baby Arugula, Baby Beet Tops, Baby Butter Lettuce, Baby Chard, Baby Kale, Baby Pak Choi, Baby Tatsoi, Endive, Frisee Ingredients May Vary; Dressing: Water, Sugar, Raspberry Puree, Red Wine Vinegar, Apple Juice Concentrate, Blueberry Concentrate (blueberries, Blueberry Juice Concentrate, Sugar, Citric Acid), Cranberry Juice Concentrate, Less Than 2% Of Distilled Vinegar, Salt, Xanthan Gum, Corn Syrup Solids, Natural Flavor, Paprika Extract (color, Contains Soy), Fruit Juices (color), Citric Acid; Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes And Potato Starch (added To Prevent Caking); Candied Walnuts: Walnuts, Sugar, Sunflower And Or Cottonseed Oil, Dark Brown Sugar, Honey, Salt; Dried Cranberries: Cranberries, Cane Sugar, Sunflower Oil; Flatbread Chips: Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+8.00kcal, +6.02%) | |
| Total Fat | 3.63g (-3.04g, -45.58%) | |
| Saturated Fat | 0.61g (-1.77g, -74.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 339.0mg (-4.00mg, -1.17%) | |
| Total Carbohydrates | 19.86g (+14.15g, +247.81%) | |
| Dietary Fiber | 2.7g (+0.80g, +42.11%) | |
| Sugars | 2.42g (+0.52g, +27.37%) | |
| Sugars, added | N/A | |
| Protein | 7.03g (-6.30g, -47.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-16.00mg, -25.00%) | |
| Iron, Fe | 1.74mg (+1.74mg) | |
| Potassium, K | 127.0mg (+19.00mg, +17.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spaghetti (semolina, Durum Wheat Flour), Meatballs (pb Sausage [water, Soy Protein Concentrate, Sunflower Oil, Spices, Salt, Dehydrated Garlic, Tomato Puree, Isolated Soy Protein, Autolyzed Yeast Extract, Dried Yeast, Nat Flavor, Onion Powder, Mod Vegetable Gum, Caramel Color, Beet Powder, Locust Bean Gum], Water, Brown Rice, Bread Crumbs [enriched Flour, Canola Sunflower Oil, Sugar, Yeast, Wheat Gluten, Salt, Tbhq], Onion, Red Pepper, Parsley, Salt, Garlic, Spices, Vinegar), Marinara (sauce Base [tomatoes, Onions, Carrot Puree, Olive Sunflower Oil, Salt, Garlic, Basil, Brown Sugar, Pepper, Citric Acid], Tomato Paste [tomato, Citric Acid], Onion, Water, Olive Oil, Sugar, Garlic [garlic, Soybean Oil, Water, Citric Acid], Salt, Vinegar, Spices), Pb Mozzarella (water, Organic Palm Fruit Oil, Mod Corn Potato Starch, Natural Flavor [plant Source], Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Organic Vegetable Glycerin, Cellulose, Sunflower Lecithin, Sea Salt, Carrageenan [vegetable Source], Calcium Sulfate, Citric Acid, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Pb Parmesan (water, Organic Palm Fruit Oil, Mod Food Starch, Canola Oil Nat Flavors, Vegetable Glycerin, Lactic Acid [vegetable Source], Calcium Lactate [vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso [organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+2.00kcal, +1.50%) | |
| Total Fat | 4.71g (-1.96g, -29.39%) | |
| Saturated Fat | 2.06g (-0.32g, -13.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
| Sodium | 318.0mg (-25.00mg, -7.29%) | |
| Total Carbohydrates | 15.29g (+9.58g, +167.78%) | |
| Dietary Fiber | 1.2g (-0.70g, -36.84%) | |
| Sugars | 1.76g (-0.14g, -7.37%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-5.09g, -38.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+7.00mg, +10.94%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | 94.0mg (-14.00mg, -12.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Noodle (dried Linguine Noodle [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil), Marinara Sauce (crushed Tomato [tomatoes, Tomato Puree, Sea Salt, Citric Acid], Tomato Puree, Water, Onion, Olive Oil, Sugar, Salt, Spice, Corn Starch, Beef Ribeye Flavor Concentrate [cooked Beef Ribeye Including Beef Juices, Sea Salt, Yeast Extract, Natural Flavor, Canola Oil, Potato Flour, Beef Fat], Garlic Puree, Yeast Extract, Dehydrated Parsley, Natural Flavor, Caramel Color, Xanthan Gum), Alfredo Sauce (milk, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {anti Caking Agent), Natamycin (mold Inhibitor), Calcium Propionate [preservative}], Unsalted Butter [pasteurized Cream, Natural Flavorings], Natural Parmesan Cheese Flavor, Natural Flavor Parmesan Type [water, Salt, Natural Flavors, Lactic Acid, Yeast Extract, Tapioca Starch, Xanthan Gum], Food Starch Modified, Garlic Puree, Chicken Base [chicken Broth, Chicken Fat, Salt, Yeast Extract, Cooked Vegetables (carrots, Celery, Onion], Natural Flavor, Natural Chicken Flavor, Turmeric Extract], Salt, Sugar, Mushroom Seasoning [mushroom Powder, Salt, Mushroom Extract], Black Pepper, Xanthan Gum), Chicken Strip (chicken Breast With Rib Meat, Water, Food Starch Modified, Salt, Sodium Phosphate), Shredded Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent], Natamycin [mold Inhibitor], Calcium Propionate [preservative]) Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cows' Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+3.00kcal, +2.26%) | |
| Total Fat | 5.42g (-1.25g, -18.74%) | |
| Saturated Fat | 2.44g (+0.06g, +2.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 336.0mg (-7.00mg, -2.04%) | |
| Total Carbohydrates | 17.07g (+11.36g, +198.95%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 1.08g (-0.82g, -43.16%) | |
| Sugars, added | N/A | |
| Protein | 5.15g (-8.18g, -61.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-11.00mg, -17.19%) | |
| Iron, Fe | 0.81mg (+0.81mg) | |
| Potassium, K | 81.0mg (-27.00mg, -25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Less Than 2% Of White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Modified Food Starch, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Canola Oil, Yeast Extract, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+11.00kcal, +8.27%) | |
| Total Fat | 4.71g (-1.96g, -29.39%) | |
| Saturated Fat | 1.76g (-0.62g, -26.05%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 24.0mg (+14.00mg, +140.00%) | |
| Sodium | 350.0mg (+7.00mg, +2.04%) | |
| Total Carbohydrates | 17.94g (+12.23g, +214.19%) | |
| Dietary Fiber | 0.3g (-1.60g, -84.21%) | |
| Sugars | 0.59g (-1.31g, -68.95%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (-5.68g, -42.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (-20.00mg, -31.25%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | 95.0mg (-13.00mg, -12.04%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Rotini Pasta: Precooked Enriched Rotini (water, Durum Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid) Cajun Style Chicken Alfredo: Boneless Skinless Dark Chicken (boneless Skinless Dark Chicken, Water, Salt, Spices, Dehydrated Garlic And Onion), Water, White Pasteurized Process American Cheese (milk, Cream, Water, Sodium Phosphate, Salt, Cheese Culture, Enzymes, Lactic Acid), Yellow Onion, Green Bell Pepper, Green Onion, Margarine (palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Artificial Flavor, Annatto Extract [color], Calcium Disodium Edta Added To Protect Flavor, Vitamin A Palmitate Added), Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Paprika, Spices, Dehydrated Parsley, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+2.00kcal, +1.50%) | |
| Total Fat | 5.64g (-1.03g, -15.44%) | |
| Saturated Fat | 1.69g (-0.69g, -28.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 331.0mg (-12.00mg, -3.50%) | |
| Total Carbohydrates | 18.05g (+12.34g, +216.11%) | |
| Dietary Fiber | 2.3g (+0.40g, +21.05%) | |
| Sugars | 2.26g (+0.36g, +18.95%) | |
| Sugars, added | N/A | |
| Protein | 4.51g (-8.82g, -66.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg (-26.00mg, -40.63%) | |
| Iron, Fe | 0.26mg (+0.26mg) | |
| Potassium, K | 109.0mg (+1.00mg, +0.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Tomato Puree, Tortilla Chips (organic Stoneground Corn, High Oleic Safflower Oil And Or Sunflower Oil, Water, Sea Salt, Trace Of Lime), Organic Onions, Organic Black Beans, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Vegan Cheddar Style Cheeze (filtered Water, Organic Potato And Corn Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple], Organic Annatto Extract [color]), Jalapeno Peppers, Organic Mushrooms, Organic Vegan Mozzarella Style Cheeze (filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple]), Organic Carrots, Organic Cilantro, Organic Garlic, Organic Lime Juice, Organic Extra Virgin Olive Oil, Sea Salt, Spices | ||