Green Giant Four Cheese With Cauliflower Crust Pizza, Mozzarella; Parmesan; White Cheddar; Provolone by B&g Foods North America, Inc: Similar Foods
- Product:
- Four Cheese With Cauliflower Crust Pizza, Mozzarella; Parmesan; White Cheddar; Provolone
- Brand:
- Green Giant
- Maker:
- B&g Foods North America, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2599565/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal | |
| Total Fat | 8.76g | |
| Saturated Fat | 4.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 547.0mg | |
| Total Carbohydrates | 24.09g | |
| Dietary Fiber | 2.9g | |
| Sugars | 2.19g | |
| Sugars, added | N/A | |
| Protein | 8.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg | |
| Iron, Fe | 0.58mg | |
| Potassium, K | 226.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Xanthan Gum, Yeast, Sugar, Egg Yolk Powder, Olive Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar), Tomatoes In Puree, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cultures, Salt, Enzymes), White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (=) | |
| Total Fat | 8.76g (=) | |
| Saturated Fat | 4.38g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 547.0mg (=) | |
| Total Carbohydrates | 24.09g (=) | |
| Dietary Fiber | 2.9g (=) | |
| Sugars | 2.19g (=) | |
| Sugars, added | N/A | |
| Protein | 8.03g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (=) | |
| Iron, Fe | 0.58mg (=) | |
| Potassium, K | 226.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Xanthan Gum, Yeast, Sugar, Egg Yolk Powder, Olive Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar), Tomatoes In Puree, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cultures, Salt, Enzymes), White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+4.00kcal, +1.89%) | |
| Total Fat | 8.02g (-0.74g, -8.45%) | |
| Saturated Fat | 4.94g (+0.56g, +12.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-2.00mg, -5.56%) | |
| Sodium | 531.0mg (-16.00mg, -2.93%) | |
| Total Carbohydrates | 25.31g (+1.22g, +5.06%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 3.09g (+0.90g, +41.10%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (+1.85g, +23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (-12.00mg, -5.13%) | |
| Iron, Fe | 0.74mg (+0.16mg, +27.59%) | |
| Potassium, K | 204.0mg (-22.00mg, -9.73%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (water, Tomato Paste, Seasoning [cane Sugar, Salt, Dehydrated Onion And Garlic, Spices]), Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), All Natural* Cooked Sweet Italian Chicken Sausage (chicken Thigh Meat, Roasted Red Pepper, Roasted Onion, Sea Salt, Roasted Garlic, Spices, Sugar, Flavoring), Red Bell Peppers, Green Peppers, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Dehydrated Garlic, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-7.00kcal, -3.30%) | |
| Total Fat | 8.04g (-0.72g, -8.22%) | |
| Saturated Fat | 4.46g (+0.08g, +1.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-14.00mg, -38.89%) | |
| Sodium | 545.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 26.79g (+2.70g, +11.21%) | |
| Dietary Fiber | 1.8g (-1.10g, -37.93%) | |
| Sugars | 1.79g (-0.40g, -18.26%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.89g, -11.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (-20.00mg, -8.55%) | |
| Iron, Fe | 0.98mg (+0.40mg, +68.97%) | |
| Potassium, K | 205.0mg (-21.00mg, -9.29%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Filling (spinach, Onions, Low Moisture Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), Tapioca Flour, Extra Virgin Olive Oil, Salt, Black Pepper Nutmeg), Crust (cocina 54 Blend (corn Starch, Tapioca Starch, Nonfat Dry Milk, Psyllium Powder, Dry Egg Whites, Buttermilk Solids, Gum Blend (xanthan Gum, Sodium Alginate, Guar Gum), Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin), Water, Butter (pasteurized Cream, Natural Flavorings, Dehydrated Spinach) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-8.00kcal, -3.77%) | |
| Total Fat | 8.76g (=) | |
| Saturated Fat | 4.38g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 562.0mg (+15.00mg, +2.74%) | |
| Total Carbohydrates | 21.9g (-2.19g, -9.09%) | |
| Dietary Fiber | 0.7g (-2.20g, -75.86%) | |
| Sugars | 2.19g (=) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+3.65g, +45.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (-25.00mg, -10.68%) | |
| Iron, Fe | 1.05mg (+0.47mg, +81.03%) | |
| Potassium, K | 240.0mg (+14.00mg, +6.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt*, Guar Gum, Enzyme Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt*, Enzymes), All Natural Roasted Chicken (boneless Skinless Chicken Breast With Rib Meat, Water, Rice Starch, Sea Salt*, Yeast Extract, Sugar, Natural Flavors, Spice, Citrus Extract*), Tomato, Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt*, Enzymes), Hatch Green Chile, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt*, Enzymes, Cellulose Powder To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt*, Enzymes) Green Chile Alfredo Sauce Ingredients: Rice Starch, Dehydrated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt*, Enzymes), Whey, Dehydrated Romano Cheese (part Skim Milk, Cheese Cultures, Salt*, Enzymes), Buttermilk Powder, Salt* Less Than 2% Natural Flavors, Maltodextrin*, Sodium Phosphate*, Lactic Acid, Dehydrated Butter, Garlic, Onion, Titanium Dioxide, Spices, Citric Acid*, Silicon Dioxide (anticaking Agent), Hatch Green Chile | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+12.00kcal, +5.66%) | |
| Total Fat | 8.82g (+0.06g, +0.68%) | |
| Saturated Fat | 4.12g (-0.26g, -5.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-15.00mg, -41.67%) | |
| Sodium | 518.0mg (-29.00mg, -5.30%) | |
| Total Carbohydrates | 24.71g (+0.62g, +2.57%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 4.12g (+1.93g, +88.13%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+2.56g, +31.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 241.0mg (+7.00mg, +2.99%) | |
| Iron, Fe | 0.94mg (+0.36mg, +62.07%) | |
| Potassium, K | 224.0mg (-2.00mg, -0.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese [cultured Milk, Salt, Enzymes], Rice Starch, Flax Meal, Yeast, Sugar, Salt, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Tomato Paste, Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Corn Oil, Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Cornstarch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-3.00kcal, -1.42%) | |
| Total Fat | 9.82g (+1.06g, +12.10%) | |
| Saturated Fat | 5.52g (+1.14g, +26.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-8.00mg, -22.22%) | |
| Sodium | 515.0mg (-32.00mg, -5.85%) | |
| Total Carbohydrates | 19.63g (-4.46g, -18.51%) | |
| Dietary Fiber | 2.5g (-0.40g, -13.79%) | |
| Sugars | 3.07g (+0.88g, +40.18%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (+2.40g, +29.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (-1.00mg, -0.43%) | |
| Iron, Fe | 1.1mg (+0.52mg, +89.66%) | |
| Potassium, K | 239.0mg (+13.00mg, +5.75%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Crust (broccoli, Rice Flour, Shredded Cheddar Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annato (coloring)}, Cellulose {to Prevent Caking}], Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Black Pepper, Cane Sugar, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Moringa Powder, Salt, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Extra Virgin Olive Oil, Salt), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Roasted Red Bell Pepper, Roasted Red Onion, Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+17.00kcal, +8.02%) | |
| Total Fat | 15.27g (+6.51g, +74.32%) | |
| Saturated Fat | 6.11g (+1.73g, +39.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+2.00mg, +5.56%) | |
| Sodium | 550.0mg (+3.00mg, +0.55%) | |
| Total Carbohydrates | 13.74g (-10.35g, -42.96%) | |
| Dietary Fiber | 9.9g (+7.00g, +241.38%) | |
| Sugars | 2.29g (+0.10g, +4.57%) | |
| Sugars, added | N/A | |
| Protein | 16.79g (+8.76g, +109.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (+10.00mg, +4.27%) | |
| Iron, Fe | 0.84mg (+0.26mg, +44.83%) | |
| Potassium, K | 198.0mg (-28.00mg, -12.39%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Garlic And Fennel Italian Sausage (pork, Spices, Water, Salt, Sugar, Garlic, Paprika, Natural Flavor), Italian Sausage (pork, Water, Salt, Spices, Dextrose, Sugar, Garlic Powder), Cellulose, Tomato Paste, Sunflower Oil, Soluble Corn Fiber, Whey Protein Isolate, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes) Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Sea Salt, Garlic Powder, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+7.00kcal, +3.30%) | |
| Total Fat | 8.75g (-0.01g, -0.11%) | |
| Saturated Fat | 5.62g (+1.24g, +28.31%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 31.0mg (-5.00mg, -13.89%) | |
| Sodium | 519.0mg (-28.00mg, -5.12%) | |
| Total Carbohydrates | 25.62g (+1.53g, +6.35%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 3.12g (+0.93g, +42.47%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (+0.72g, +8.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+16.00mg, +6.84%) | |
| Iron, Fe | 0.56mg (-0.02mg, -3.45%) | |
| Potassium, K | 206.0mg (-20.00mg, -8.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (water, Tomato Paste, Seasoning [cane Sugar, Salt, Dehydrated Onion And Garlic, Spices]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Basil, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+17.00kcal, +8.02%) | |
| Total Fat | 5.71g (-3.05g, -34.82%) | |
| Saturated Fat | 3.33g (-1.05g, -23.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+2.00mg, +5.56%) | |
| Sodium | 514.0mg (-33.00mg, -6.03%) | |
| Total Carbohydrates | 32.38g (+8.29g, +34.41%) | |
| Dietary Fiber | 3.8g (+0.90g, +31.03%) | |
| Sugars | 0.95g (-1.24g, -56.62%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+3.40g, +42.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-5.00mg, -2.14%) | |
| Iron, Fe | 1.81mg (+1.23mg, +212.07%) | |
| Potassium, K | 219.0mg (-7.00mg, -3.10%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Spinach, Artichoke, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Sea Salt, Garlic, Black Pepper, Nutmeg Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Black Pepper, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-6.00kcal, -2.83%) | |
| Total Fat | 11.47g (+2.71g, +30.94%) | |
| Saturated Fat | 6.18g (+1.80g, +41.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+18.00mg, +50.00%) | |
| Sodium | 521.0mg (-26.00mg, -4.75%) | |
| Total Carbohydrates | 11.47g (-12.62g, -52.39%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 0.59g (-1.60g, -73.06%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+6.38g, +79.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (-16.00mg, -6.84%) | |
| Iron, Fe | 1.47mg (+0.89mg, +153.45%) | |
| Potassium, K | 241.0mg (+15.00mg, +6.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Roasted Chile Sauce (tomatillos [tomatillos, Citric Acid], Water, Spinach, Roasted Poblano Chile Puree, Cream [whole Milk], Cilantro, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Onions, Corn Starch, Spices, Chicken Flavor Concentrate [chicken Broth, Chicken Flavor, Salt, Cane Sugar, Onion Powder, Corn Starch, Natural Flavor, Turmeric], Salt, Garlic [garlic, Citric Acid, Ascorbic Acid {to Maintain Color}], Canola Oil, Jalapeno Peppers, Smoked Paprika), Grilled Chicken Thighs (chicken Thighs, Water, Sodium Phosphate, Salt), Flour Tortilla (water, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Wheat Gluten, Shortening [soybean Oil, Hydrogenated Cottonseed Oil], Contains 2% Of Less Of: Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Wheat Flour, Vinegar, Salt, Sorbic Acid [preservative], Mono And Diglycerides, Cellulose Gum, Maltodextrin, Carrageenan, Wheat Flour, Calcium Sulfate, Sodium Metabisulfate [preservative]), Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+6.00kcal, +2.83%) | |
| Total Fat | 14.52g (+5.76g, +65.75%) | |
| Saturated Fat | 5.65g (+1.27g, +29.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 581.0mg (+34.00mg, +6.22%) | |
| Total Carbohydrates | 13.71g (-10.38g, -43.09%) | |
| Dietary Fiber | 9.7g (+6.80g, +234.48%) | |
| Sugars | 1.61g (-0.58g, -26.48%) | |
| Sugars, added | N/A | |
| Protein | 17.74g (+9.71g, +120.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+8.00mg, +3.42%) | |
| Iron, Fe | 0.89mg (+0.31mg, +53.45%) | |
| Potassium, K | 210.0mg (-16.00mg, -7.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Milk Protein Isolate, Cellulose, Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Fully Cooked Diced Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Uncured Pepperoni Made With Pork, Beef Added No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of Natural Flavorings, Celery Powder, Cane Sugar, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika), Cooked Bacon Pizza Topping (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], May Also Contain Smoke Flavoring), Sunflower Oil, Soluble Corn Fiber, Whey Protein Isolate Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Sea Salt, Garlic Powder, Oregano, Basil, Onion Powder, Black Pepper, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+15.00kcal, +7.08%) | |
| Total Fat | 11.36g (+2.60g, +29.68%) | |
| Saturated Fat | 5.3g (+0.92g, +21.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-2.00mg, -5.56%) | |
| Sodium | 523.0mg (-24.00mg, -4.39%) | |
| Total Carbohydrates | 18.94g (-5.15g, -21.38%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 3.03g (+0.84g, +38.36%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+3.33g, +41.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-30.00mg, -12.82%) | |
| Iron, Fe | 0.76mg (+0.18mg, +31.03%) | |
| Potassium, K | 218.0mg (-8.00mg, -3.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-2.00ug, -66.67%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Sauce (tomatoes, Water, Soybean Oil, Salt, Oregano, Garlic Powder, Basil, Black Pepper, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Oregano, Dehydrated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+17.00kcal, +8.02%) | |
| Total Fat | 10.0g (+1.24g, +14.16%) | |
| Saturated Fat | 4.71g (+0.33g, +7.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 524.0mg (-23.00mg, -4.20%) | |
| Total Carbohydrates | 24.12g (+0.03g, +0.12%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 4.12g (+1.93g, +88.13%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+2.56g, +31.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-22.00mg, -9.40%) | |
| Iron, Fe | 1.0mg (+0.42mg, +72.41%) | |
| Potassium, K | 206.0mg (-20.00mg, -8.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese [cultured Milk, Salt, Enzymes], Rice Starch, Flax Meal, Yeast, Sugar, Salt, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Paprika Oleoresin, Flavor, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht With Citric Acid To Protect Flavor), Corn Oil, Salt, Spices, Fructose, Flavors, Konjac Gum, Modified Cornstarch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-6.00kcal, -2.83%) | |
| Total Fat | 13.49g (+4.73g, +54.00%) | |
| Saturated Fat | 4.76g (+0.38g, +8.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-8.00mg, -22.22%) | |
| Sodium | 532.0mg (-15.00mg, -2.74%) | |
| Total Carbohydrates | 14.29g (-9.80g, -40.68%) | |
| Dietary Fiber | 9.5g (+6.60g, +227.59%) | |
| Sugars | 1.59g (-0.60g, -27.40%) | |
| Sugars, added | N/A | |
| Protein | 15.87g (+7.84g, +97.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (-4.00mg, -1.71%) | |
| Iron, Fe | 0.87mg (+0.29mg, +50.00%) | |
| Potassium, K | 190.0mg (-36.00mg, -15.93%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Milk Protein Isolate, Cellulose, Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Spice Extractives, Oleoresin Of Paprika), Sunflower Oil, Bell Peppers, Onions, Black Olives (with Ferrous Gluconate As Stabilizer), Soluble Corn Fiber, Whey Protein Isolate, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes) Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Salt, Garlic Powder, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+19.00kcal, +8.96%) | |
| Total Fat | 12.69g (+3.93g, +44.86%) | |
| Saturated Fat | 5.97g (+1.59g, +36.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-2.00mg, -5.56%) | |
| Sodium | 560.0mg (+13.00mg, +2.38%) | |
| Total Carbohydrates | 17.91g (-6.18g, -25.65%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 2.99g (+0.80g, +36.53%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+3.16g, +39.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (-33.00mg, -14.10%) | |
| Iron, Fe | 0.82mg (+0.24mg, +41.38%) | |
| Potassium, K | 209.0mg (-17.00mg, -7.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-2.00ug, -66.67%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Sauce (water, Tomato Concentrate, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper], Citric Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (pork, Beef, Sea Salt^, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice^, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder^, Garlic Powder, Oleoresin Of Paprika), Contains Less Than 2% Of Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||