Green Giant Cauliflower & Broccoli Veggie Hash Browns by B&g Foods North America, Inc: Similar Foods
- Product:
- Cauliflower & Broccoli Veggie Hash Browns
- Brand:
- Green Giant
- Maker:
- B&g Foods North America, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2599567/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal | |
| Total Fat | 8.79g | |
| Saturated Fat | 2.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 5.0mg | |
| Sodium | 374.0mg | |
| Total Carbohydrates | 13.19g | |
| Dietary Fiber | 2.2g | |
| Sugars | 1.1g | |
| Sugars, added | N/A | |
| Protein | 5.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg | |
| Iron, Fe | 0.66mg | |
| Potassium, K | 198.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower, Broccoli, Brown Rice Flour, Soybean Oil, Parmesan Cheese (park Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Salt, Onion Powder, Cornstarch, Guar Gum, Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (=) | |
| Total Fat | 8.79g (=) | |
| Saturated Fat | 2.2g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (=) | |
| Sodium | 374.0mg (=) | |
| Total Carbohydrates | 13.19g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 1.1g (=) | |
| Sugars, added | N/A | |
| Protein | 5.49g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (=) | |
| Iron, Fe | 0.66mg (=) | |
| Potassium, K | 198.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cauliflower, Broccoli, Brown Rice Flour, Soybean Oil, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Salt, Onion Powder, Cornstarch, Guar Gum, Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (=) | |
| Total Fat | 8.79g (=) | |
| Saturated Fat | 2.2g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (=) | |
| Sodium | 374.0mg (=) | |
| Total Carbohydrates | 14.29g (+1.10g, +8.34%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.2g (+1.10g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-11.00mg, -11.11%) | |
| Iron, Fe | 0.55mg (-0.11mg, -16.67%) | |
| Potassium, K | 198.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Brown Rice Flour, Soybean Oil, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Salt, Onion Powder, Cornstarch, Guar Gum, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (=) | |
| Total Fat | 8.79g (=) | |
| Saturated Fat | 2.2g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (=) | |
| Sodium | 374.0mg (=) | |
| Total Carbohydrates | 13.19g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.2g (+1.10g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-11.00mg, -11.11%) | |
| Iron, Fe | 0.55mg (-0.11mg, -16.67%) | |
| Potassium, K | 187.0mg (-11.00mg, -5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Brown Rice Flour, Soybean Oil, Parmesan Cheese (park Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Salt, Onion Powder, Cornstarch, Guar Gum, Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+6.00kcal, +3.90%) | |
| Total Fat | 13.0g (+4.21g, +47.90%) | |
| Saturated Fat | 3.0g (+0.80g, +36.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+5.00mg, +100.00%) | |
| Sodium | 370.0mg (-4.00mg, -1.07%) | |
| Total Carbohydrates | 8.0g (-5.19g, -39.35%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 2.0g (+0.90g, +81.82%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.49g, -27.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+14.00mg, +14.14%) | |
| Iron, Fe | 1.0mg (+0.34mg, +51.52%) | |
| Potassium, K | 190.0mg (-8.00mg, -4.04%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetables: Romaine Lettuce Dressing: Soybean Oil, Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Salt, Distilled Vinegar, Sugar, Contains Less Than 2% Of Egg Yolks, Anchovy, Citric Acid, Spices, Xanthan Gum, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavors (contains Milk), Dehydrated Onion Parmesan Cheese: Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Crumbled Garlic Croutons: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Salt, Yeast, Dehydrated Garlic, Maltodextrin, Roasted Dehydrated Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+10.00kcal, +6.49%) | |
| Total Fat | 6.05g (-2.74g, -31.17%) | |
| Saturated Fat | 1.51g (-0.69g, -31.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 385.0mg (+11.00mg, +2.94%) | |
| Total Carbohydrates | 24.69g (+11.50g, +87.19%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 1.76g (+0.66g, +60.00%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-1.96g, -35.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+12.00mg, +12.12%) | |
| Iron, Fe | 1.26mg (+0.60mg, +90.91%) | |
| Potassium, K | 193.0mg (-5.00mg, -2.53%) | |
| Vitamin D, IU | 10.0IU | |
| Ingredients | ||
|---|---|---|
Butternut Squash Sauce (water, Butternut Squash, Vegan Parmesan [modified Potato Starch, Palm Fruit Oil, Water, Canola Oil, Cellulose, Maltodextrin, Natural Flavors (contains Autolyzed Yeast), Less Than 2% Of: Vegetable Glycerin, Sea Salt, Citric Acid, Nutritional Yeast, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Chickpea Miso (rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Annatto], Onions, Extra Virgin Olive Oil, Corn Starch, Modified Corn Starch, Vegan Butter Spread [canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color)], Yeast, Vegetable Base [vegetables (carrot, Celery, Onion, Tomato, Garlic), Salt, Yeast Extract, Cane Sugar, Maltodextrin, Corn Starch, Natural Flavor], Garlic, Lemon Juice, Dijon Mustard [water, Mustard Seeds, Vinegar, Salt], Sea Salt, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum], Sugar, Spice, Paprika Oil), Cooked Gobetti Pasta (water, Gobetti Pasta [durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Roasted Butternut Squash (butternut Squash, Safflower Oil), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+6.00kcal, +3.90%) | |
| Total Fat | 7.0g (-1.79g, -20.36%) | |
| Saturated Fat | 0.5g (-1.70g, -77.27%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 380.0mg (+6.00mg, +1.60%) | |
| Total Carbohydrates | 21.0g (+7.81g, +59.21%) | |
| Dietary Fiber | 3.0g (+0.80g, +36.36%) | |
| Sugars | 3.0g (+1.90g, +172.73%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.49g, -8.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-24.00mg, -24.24%) | |
| Iron, Fe | 2.5mg (+1.84mg, +278.79%) | |
| Potassium, K | 200.0mg (+2.00mg, +1.01%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Couscous (durum Wheat Semolina), Tomatoes, Chickpeas, Canola Oil, Green Onions, Red Peppers, Garlic, Yellow Peppers, Parsley, White Wine Vinegar, Sea Salt, Lemon Juice Concentrate, Citric Acid, Mustard, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+25.00kcal, +16.23%) | |
| Total Fat | 5.77g (-3.02g, -34.36%) | |
| Saturated Fat | 1.28g (-0.92g, -41.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-2.00mg, -40.00%) | |
| Sodium | 372.0mg (-2.00mg, -0.53%) | |
| Total Carbohydrates | 25.64g (+12.45g, +94.39%) | |
| Dietary Fiber | 3.2g (+1.00g, +45.45%) | |
| Sugars | 2.56g (+1.46g, +132.73%) | |
| Sugars, added | N/A | |
| Protein | 5.77g (+0.28g, +5.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-3.00mg, -3.03%) | |
| Iron, Fe | 1.28mg (+0.62mg, +93.94%) | |
| Potassium, K | 192.0mg (-6.00mg, -3.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, White Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-1.00kcal, -0.65%) | |
| Total Fat | 4.2g (-4.59g, -52.22%) | |
| Saturated Fat | 1.34g (-0.86g, -39.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+5.00mg, +100.00%) | |
| Sodium | 366.0mg (-8.00mg, -2.14%) | |
| Total Carbohydrates | 22.9g (+9.71g, +73.62%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 1.91g (+0.81g, +73.64%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (+0.24g, +4.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-20.00mg, -20.20%) | |
| Iron, Fe | 1.53mg (+0.87mg, +131.82%) | |
| Potassium, K | 182.0mg (-16.00mg, -8.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [pasteurized Milk, Pasteurized Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Bread Crumbs [wheat Flour, Salt, Yeast], Soybean Oil, Salt, Dried Whole Eggs, Garlic Powder, Onion Powder, Romano Cheese [pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Culture, Enzymes], Natural Flavors), Water, Tomato Paste, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Onion, Olive Pomace Oil, Salt, Crushed Garlic, Modified Corn Starch, Dried Orange Pulp, Basil, Cracked Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+5.00kcal, +3.25%) | |
| Total Fat | 6.64g (-2.15g, -24.46%) | |
| Saturated Fat | 3.54g (+1.34g, +60.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+13.00mg, +260.00%) | |
| Sodium | 354.0mg (-20.00mg, -5.35%) | |
| Total Carbohydrates | 18.14g (+4.95g, +37.53%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 3.1g (+2.00g, +181.82%) | |
| Sugars, added | N/A | |
| Protein | 7.52g (+2.03g, +36.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+12.00mg, +12.12%) | |
| Iron, Fe | 0.71mg (+0.05mg, +7.58%) | |
| Potassium, K | 208.0mg (+10.00mg, +5.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Pasta (semolina [milled Wheat], Water), Water, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Cooked Beef, White Pasteurized Process American Cheese (american Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Cream, Milkfat, Salt), Milk (vitamin D3 Added), Onion, Tomato Paste, Green And Red Bell Pepper, Tortilla Chips (whole Kernel Yellow Corn, Canola Oil, Water, Sea Salt, Trace Of Lime), Cheese Powder (whey, Cheese [cheddar And Blue {pasteurized Milk, Cultures, Salt, Enzymes}], Whey Protein Concentrate, Cream, Salt, Nonfat Dry Milk, Citric Acid, Lactic Acid), Red Beans (red Beans, Water), Nonfat Dry Milk, Cheddar Cheese (pasteurized, Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]), Corn Starch, Refried Beans (pinto Beans, Salt), Green Chile Pepper (green Chile Pepper, Water, Sea Salt, Citric Acid), Jalapeno Pepper (jalapeno Pepper, Salt, Acetic Acid, Calcium Chloride), Garlic (garlic, Water), Salsa Base (red And Green Jalapeno Peppers [contains Salt, Acetic Acid], Onion Puree, Garlic, Water, Cilantro, Sea Salt, Spices, Paprika, Dehydrated Red Bell Pepper, Vinegar, Lime Juice Concentrate), Salt, Spices, Lime Juice Concentrate, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+8.00kcal, +5.19%) | |
| Total Fat | 8.59g (-0.20g, -2.28%) | |
| Saturated Fat | 4.04g (+1.84g, +83.64%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 21.0mg (+16.00mg, +320.00%) | |
| Sodium | 381.0mg (+7.00mg, +1.87%) | |
| Total Carbohydrates | 13.89g (+0.70g, +5.31%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 3.03g (+1.93g, +175.45%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (+1.83g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+22.00mg, +22.22%) | |
| Iron, Fe | 0.86mg (+0.20mg, +30.30%) | |
| Potassium, K | 212.0mg (+14.00mg, +7.07%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Skim Milk, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Waer, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid [preservatives], May Also Contain Paprika, Natural Smoke Flavor), White Cheddar Cheese (cultured Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water Dextrose, Spices, Lactic Acid Stater Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht Citric Acid [to Protect Flavor]), Onions 2% Or Less Of Bleached Wheat Flour, Cream Soybean Oil, Butter (cream, Salt), Modified Cornstarch, Garlic Puree, Salt, Sugar, Spices, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+8.00kcal, +5.19%) | |
| Total Fat | 8.59g (-0.20g, -2.28%) | |
| Saturated Fat | 4.04g (+1.84g, +83.64%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 21.0mg (+16.00mg, +320.00%) | |
| Sodium | 381.0mg (+7.00mg, +1.87%) | |
| Total Carbohydrates | 13.89g (+0.70g, +5.31%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 3.03g (+1.93g, +175.45%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (+1.83g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+22.00mg, +22.22%) | |
| Iron, Fe | 0.86mg (+0.20mg, +30.30%) | |
| Potassium, K | 212.0mg (+14.00mg, +7.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Skim Milk, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid [preservatives], May Also Contain Paprika, Natural Smoke Flavor), White Cheddar Cheese (cultured Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Onions, 2% Or Less Of Bleached Wheat Flour, Cream, Soybean Oil, Butter (cream, Salt), Modified Cornstarch, Garlic Puree, Salt, Sugar, Spices, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+5.00kcal, +3.25%) | |
| Total Fat | 8.73g (-0.06g, -0.68%) | |
| Saturated Fat | 1.98g (-0.22g, -10.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+5.00mg, +100.00%) | |
| Sodium | 381.0mg (+7.00mg, +1.87%) | |
| Total Carbohydrates | 15.08g (+1.89g, +14.33%) | |
| Dietary Fiber | 0.4g (-1.80g, -81.82%) | |
| Sugars | 2.78g (+1.68g, +152.73%) | |
| Sugars, added | N/A | |
| Protein | 5.16g (-0.33g, -6.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-4.00mg, -4.04%) | |
| Iron, Fe | 0.12mg (-0.54mg, -81.82%) | |
| Potassium, K | 230.0mg (+32.00mg, +16.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Skim Milk, Blanched Macaroni (water, Semolina, Egg Whites), American Cheese Spread (cheddar And Colby Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Canola Oil, Neufchatel Cheese (milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Cultures), 2% Or Less Of Soybean Oil, Water, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Contains 2% Or Less Of Salt, Annatto [color]), Modified Cornstarch, Bleached Wheat Flour, Cheddar Jack Seasoning (cheddar And Monterey Jack Cheeses [cultured Milk, Salt, Enzymes], Whey, Soybean Oil, Salt, Maltodextrin, Sour Cream [cultured Cream, Nonfat Milk], Natural Flavor, Disodium Phosphate, Cultured Whey, Citric Acid, Lactic Acid, Annatto [color]), Salt, Natural Flavors, Yeast Extract, Potassium Chloride, Xanthan Gum, Lactic Acid, Calcium Lactate, Datem, Mono And Diglycerides, Seasoning (cornstarch, Extractives Of Turmeric And Annatto [color], Natural Flavor), Potassium Sorbate (preservative), Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+1.00kcal, +0.65%) | |
| Total Fat | 7.42g (-1.37g, -15.59%) | |
| Saturated Fat | 3.18g (+0.98g, +44.55%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 23.0mg (+18.00mg, +360.00%) | |
| Sodium | 392.0mg (+18.00mg, +4.81%) | |
| Total Carbohydrates | 14.49g (+1.30g, +9.86%) | |
| Dietary Fiber | 1.1g (-1.10g, -50.00%) | |
| Sugars | 3.53g (+2.43g, +220.91%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (+2.28g, +41.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (=) | |
| Iron, Fe | 1.06mg (+0.40mg, +60.61%) | |
| Potassium, K | 175.0mg (-23.00mg, -11.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Ground Beef, Cooked Italian Sausage (pork Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings, Sugar), Onion, Chablis Cooking Wine (chablis Wine, Salt), Salt, Whole Egg, Olive Pomace Oil, Crushed Garlic, Com Syrup Solids, Modified Com Starch, Dried Whey, Dried Orange Pulp, Spies, Beef Flavor (roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+11.00kcal, +7.14%) | |
| Total Fat | 6.47g (-2.32g, -26.39%) | |
| Saturated Fat | 3.24g (+1.04g, +47.27%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 19.0mg (+14.00mg, +280.00%) | |
| Sodium | 347.0mg (-27.00mg, -7.22%) | |
| Total Carbohydrates | 18.82g (+5.63g, +42.68%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 3.24g (+2.14g, +194.55%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+1.86g, +33.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+7.00mg, +7.07%) | |
| Iron, Fe | 0.74mg (+0.08mg, +12.12%) | |
| Potassium, K | 206.0mg (+8.00mg, +4.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Pasta (semolina [milled Wheat], Water), Water, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Cooked Beef, White Pasteurized Process American Cheese (american Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Cream, Milkfat, Salt), Milk (vitamin D3, Added), Onion, Green And Red Bell Pepper, Tomato Paste, Tortilla Chips (whole Kernel Yellow Corn, Canola Oil, Water, Sea Salt, Trace Of Lime), Cheese Powder (whey, Cheese [cheddar And Blue {pasteurized Milk, Cultures, Salt, Enzymes}], Whey Protein Concentrate, Cream, Salt, Nonfat Dry Milk, Citric Acid, Lactic Acid), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]), Red Beans (red Beans, Water), Nonfat Dry Milk, Corn Starch, Refried Beans (pinto Beans, Salt), Green Chile Pepper (green Chile Pepper, Water, Sea Salt, Citric Acid), Jalapeno Pepper (jalapeno Pepper, Salt, Acetic Acid, Calcium Chloride), Garlic (garlic, Water), Salsa Base (red And Green Jalapeno Peppers [contains Salt, Acetic Acid], Onion Puree, Garlic, Water, Cilantro, Sea Salt, Spices, Paprika, Dehydrated Red Bell Pepper, Vinegar, Lime Juice Concentrate), Salt, Spices, Lime Juice Concentrate, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-4.00kcal, -2.60%) | |
| Total Fat | 11.0g (+2.21g, +25.14%) | |
| Saturated Fat | 2.0g (-0.20g, -9.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (=) | |
| Sodium | 380.0mg (+6.00mg, +1.60%) | |
| Total Carbohydrates | 11.0g (-2.19g, -16.60%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 5.0g (+3.90g, +354.55%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.49g, -45.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-29.00mg, -29.29%) | |
| Iron, Fe | 0.8mg (+0.14mg, +21.21%) | |
| Potassium, K | 180.0mg (-18.00mg, -9.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (green Cabbage, Romaine Lettuce, Kale, Red Cabbage, Carrots, Green Onion, Ingredients May Vary By Season), Honey Chipotle Vinaigrette (soybean Oil And Or Canola Oil, Honey, Water, Chipotle Pepper Sauce [chipotle Pepper Puree {water, Chipotle Peppers}, Water, Distilled Vinegar, Sugar, Salt, Onion Powder], Red Wine Vinegar, Salt, Garlic, Contains Less Than 2% Of: Chipotle Chili Pepper, Natural Flavors, Rosemary Extract, Spices, Xanthan Gum), Guacamole (avocado, Jalapeno Puree, Vinegar, Onion, Salt, Garlic, Ascorbic Acid, Xanthan Gum), Santa Fe Tortilla Strips With Crispy Red Peppers And Jalapenos (santa Fe Tortilla Strips [corn Masa Flour, Sunflower, Safflower And Or Canola Oil, Seasoning {tomato Powder, Salt, Onion Powder, Garlic Powder, Paprika (color), Spices, Maltodextrin, Sugar, Corn Syrup Solids, Safflower Oil, Jalapeno Pepper Powder, Yeast Extract, Chili Pepper, Lime Juice Solids, Dehydrated Cilantro, Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Natural Flavors}], Crispy Red Peppers And Jalapenos [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sunflower, Safflower And Or Canola Oil, Red Bell Peppers, Jalapeno Peppers, Salt]), Queso Fresco Cheese (queso Fresco Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose (to Prevent Caking), Natamycin [a Natural Mold Inhibitor]) | ||