La Romanella Vegetable Lasagna by Amerifoods Trading Company: Similar Foods
- Product:
- Vegetable Lasagna
- Brand:
- La Romanella
- Maker:
- Amerifoods Trading Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2265313/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 119.0kcal | |
Total Fat | 5.29g | |
Saturated Fat | 3.08g | |
Trans Fat | 0.0g | |
Cholesterol | 15.0mg | |
Sodium | 374.0mg | |
Total Carbohydrates | 11.89g | |
Dietary Fiber | 1.8g | |
Sugars | 1.76g | |
Sugars, added | N/A | |
Protein | 6.17g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 128.0mg | |
Iron, Fe | 0.4mg | |
Potassium, K | 93.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cooked Lasagna Noodles (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Carrots, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Spinach, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Broccoli, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Margarine (soybean Oil And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Modified Corn Starch, Vegetable Base (sauteed Vegetable Purees [carrots, Celery, Onions], Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch And Natural Flavoring), Wheat Flour, Salt, Sugar, Egg Whites, Crushed Garlic, Mushroom Flavor (sauteed Mushrooms, Salt, Natural Flavors, Butter [cream, Salt], Sugar, Modified Corn Starch), Spices, Sauteed Vegetable Purees (carrots, Celery And Onions), Soybean Oil, Maltodextrin, Citric Acid, Natural Flavoring |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.05
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-13.00kcal, -10.92%) | |
Total Fat | 4.85g (-0.44g, -8.32%) | |
Saturated Fat | 2.2g (-0.88g, -28.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (=) | |
Sodium | 383.0mg (+9.00mg, +2.41%) | |
Total Carbohydrates | 10.13g (-1.76g, -14.80%) | |
Dietary Fiber | 0.4g (-1.40g, -77.78%) | |
Sugars | 1.76g (=) | |
Sugars, added | N/A | |
Protein | 5.29g (-0.88g, -14.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 119.0mg (-9.00mg, -7.03%) | |
Iron, Fe | 0.62mg (+0.22mg, +55.00%) | |
Potassium, K | 101.0mg (+8.00mg, +8.60%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Cooked Italian Sausage (pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Ricotta Cheese (pasteurized Whey, Vinegar, Salt), Less Than 2% Of: Water, Garlic Puree (crushed Garlic, Citric Acid*), Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Fennel, Tricalcium Phosphate, Spice Extractives, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Paprika Extractives), Sugar, Cream, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Spices, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Modified Corn Starch, Salt, Dried Egg Whites |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.01
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 102.0kcal (-17.00kcal, -14.29%) | |
Total Fat | 6.12g (+0.83g, +15.69%) | |
Saturated Fat | 3.67g (+0.59g, +19.16%) | |
Trans Fat | 0.2g (+0.20g) | |
Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
Sodium | 384.0mg (+10.00mg, +2.67%) | |
Total Carbohydrates | 6.94g (-4.95g, -41.63%) | |
Dietary Fiber | 0.4g (-1.40g, -77.78%) | |
Sugars | 2.86g (+1.10g, +62.50%) | |
Sugars, added | N/A | |
Protein | 4.08g (-2.09g, -33.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 127.0mg (-1.00mg, -0.78%) | |
Iron, Fe | 0.0mg (-0.40mg, -100.00%) | |
Potassium, K | 98.0mg (+5.00mg, +5.38%) | |
Vitamin D, IU | 16.0IU (+16.00IU) |
Ingredients | ||
---|---|---|
Whole Milk (milk, Vitamin D3), Water, Broccoli, Pasteurized Process Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Cream, Salt, Apo Carotenal [color]), Carrots, Butter (cream, Salt), Corn Starch, Onions, Wheat Flour, Sea Salt, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Yeast Extract (yeast Extract, Salt), Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Natural Flavor, Nisin Preparation Blend (nisin Preparation Preservative, Salt), White Pepper, Annatto Seed Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 116.0kcal (-3.00kcal, -2.52%) | |
Total Fat | 5.15g (-0.14g, -2.65%) | |
Saturated Fat | 2.15g (-0.93g, -30.19%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
Sodium | 348.0mg (-26.00mg, -6.95%) | |
Total Carbohydrates | 10.73g (-1.16g, -9.76%) | |
Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
Sugars | 1.72g (-0.04g, -2.27%) | |
Sugars, added | N/A | |
Protein | 6.01g (-0.16g, -2.59%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 124.0mg (-4.00mg, -3.13%) | |
Iron, Fe | 0.73mg (+0.33mg, +82.50%) | |
Potassium, K | 112.0mg (+19.00mg, +20.43%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Meat Sauce (crushed Tomatoes In Puree [water, Tomato Paste, Tomatoes], Cooked Italian Sausage [pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring], Onions, Water, Less Than 2% Of: Parsley, Modified Corn Starch, Salt, Sugar, Garlic, Basil, Canola Oil, Oregano, Spices), Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese Blend (ricotta Cheese [pasteurized Whey, Vinegar, Salt], Water, Cream, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Bread Crumbs [wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Sugar, Basil, Garlic Puree [crushed Garlic, Citric Acid*], Salt, Dried Egg Whites), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.05
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 133.0kcal (+14.00kcal, +11.76%) | |
Total Fat | 5.33g (+0.04g, +0.76%) | |
Saturated Fat | 2.22g (-0.86g, -27.92%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
Sodium | 396.0mg (+22.00mg, +5.88%) | |
Total Carbohydrates | 14.67g (+2.78g, +23.38%) | |
Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
Sugars | 2.67g (+0.91g, +51.70%) | |
Sugars, added | N/A | |
Protein | 6.22g (+0.05g, +0.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 147.0mg (+19.00mg, +14.84%) | |
Iron, Fe | 0.36mg (-0.04mg, -10.00%) | |
Potassium, K | 98.0mg (+5.00mg, +5.38%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Ingredients: Sauce & Vegetables: Skim Milk, Water, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Carrots, Broccoli, Spinach, Onions, Parmesan Cheese (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Salt, Sugar, Wheat Flour, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic Puree, Spices, Onion Powder Cooked Pasta: Water, Semolina Wheat Flour Topping: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 155.0kcal (+36.00kcal, +30.25%) | |
Total Fat | 7.39g (+2.10g, +39.70%) | |
Saturated Fat | 3.52g (+0.44g, +14.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-8.00mg, -53.33%) | |
Sodium | 373.0mg (-1.00mg, -0.27%) | |
Total Carbohydrates | 16.9g (+5.01g, +42.14%) | |
Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
Sugars | 2.82g (+1.06g, +60.23%) | |
Sugars, added | N/A | |
Protein | 2.82g (-3.35g, -54.29%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 131.0mg (+3.00mg, +2.34%) | |
Iron, Fe | 0.49mg (+0.09mg, +22.50%) | |
Potassium, K | 104.0mg (+11.00mg, +11.83%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Gravy: Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors (contains Milk), With No More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate Rendered Bacon Fat: (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar, Potassium Chloride) Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.36
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 141.0kcal (+22.00kcal, +18.49%) | |
Total Fat | 4.85g (-0.44g, -8.32%) | |
Saturated Fat | 2.43g (-0.65g, -21.10%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
Sodium | 374.0mg (=) | |
Total Carbohydrates | 17.96g (+6.07g, +51.05%) | |
Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
Sugars | 1.94g (+0.18g, +10.23%) | |
Sugars, added | N/A | |
Protein | 6.8g (+0.63g, +10.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 123.0mg (-5.00mg, -3.91%) | |
Iron, Fe | 0.49mg (+0.09mg, +22.50%) | |
Potassium, K | 118.0mg (+25.00mg, +26.88%) | |
Vitamin D, IU | 19.0IU (+19.00IU) |
Ingredients | ||
---|---|---|
Ravioli: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Refried Black Beans (water, Black Beans, Blend Of Vegetable Oil [may Contain Soybean Oil, Cottonseed Or Sunflower Oil], Salt, Onion, Garlic), Ricotta Cheese (whey, Vinegar, Salt), Black Beans, Pasteurized Eggs, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dietary Fiber, Corn Starch, Green Onion, Jalapeno Peppers, Sea Salt, Cilantro, Garlic Powder, Spices And Beta Carotene For Color Sauce: Milk, Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Cilantro, Corn Starch, Salt, Butter (pasteurized Cream, Natural Flavors), Garlic Powder And Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 100.0kcal (-19.00kcal, -15.97%) | |
Total Fat | 4.0g (-1.29g, -24.39%) | |
Saturated Fat | 2.33g (-0.75g, -24.35%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
Sodium | 360.0mg (-14.00mg, -3.74%) | |
Total Carbohydrates | N/A | |
Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 13.33g (+7.16g, +116.05%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 100.0mg (-28.00mg, -21.88%) | |
Iron, Fe | 0.24mg (-0.16mg, -40.00%) | |
Potassium, K | 93.0mg (=) | |
Vitamin D, IU | 3.0IU (+3.00IU) |
Ingredients | ||
---|---|---|
Organic Pasteurized Nonfat Milk, Organic Creme Fraiche (organic Pasteurized Cream, Cultures), Salt And Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.96
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 125.0kcal (+6.00kcal, +5.04%) | |
Total Fat | 8.04g (+2.75g, +51.98%) | |
Saturated Fat | 4.46g (+1.38g, +44.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-6.00mg, -40.00%) | |
Sodium | 339.0mg (-35.00mg, -9.36%) | |
Total Carbohydrates | 8.93g (-2.96g, -24.89%) | |
Dietary Fiber | 1.8g (=) | |
Sugars | 1.79g (+0.03g, +1.70%) | |
Sugars, added | N/A | |
Protein | 1.79g (-4.38g, -70.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 136.0mg (+8.00mg, +6.25%) | |
Iron, Fe | 0.0mg (-0.40mg, -100.00%) | |
Potassium, K | 107.0mg (+14.00mg, +15.05%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
""gravy"" Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors (contains Milk), With Not More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.96
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 125.0kcal (+6.00kcal, +5.04%) | |
Total Fat | 8.04g (+2.75g, +51.98%) | |
Saturated Fat | 4.46g (+1.38g, +44.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-6.00mg, -40.00%) | |
Sodium | 339.0mg (-35.00mg, -9.36%) | |
Total Carbohydrates | 8.93g (-2.96g, -24.89%) | |
Dietary Fiber | 1.8g (=) | |
Sugars | 1.79g (+0.03g, +1.70%) | |
Sugars, added | N/A | |
Protein | 1.79g (-4.38g, -70.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 136.0mg (+8.00mg, +6.25%) | |
Iron, Fe | 0.0mg (-0.40mg, -100.00%) | |
Potassium, K | 107.0mg (+14.00mg, +15.05%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Gravy: [water, Enriched Bleached Wheat Flour, (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors, With Not More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent] Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate Rendered Bacon Fat: (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar, Potassium Chloride) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-13.00kcal, -10.92%) | |
Total Fat | 4.42g (-0.87g, -16.45%) | |
Saturated Fat | 2.65g (-0.43g, -13.96%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+7.00mg, +46.67%) | |
Sodium | 354.0mg (-20.00mg, -5.35%) | |
Total Carbohydrates | 3.54g (-8.35g, -70.23%) | |
Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
Sugars | 3.54g (+1.78g, +101.14%) | |
Sugars, added | N/A | |
Protein | 12.39g (+6.22g, +100.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg (+5.00mg, +3.91%) | |
Iron, Fe | 0.0mg (-0.40mg, -100.00%) | |
Potassium, K | 62.0mg (-31.00mg, -33.33%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cultured Pasteurized Nonfat Organic Milk, Organic Milk, Organic Cream, Salt, Tricalcium Phosphate, Organic Guar Gum, Citric Acid, Organic Locust Bean Gum, Live And Active Cultures, Microbial Enzymes (non Animal, Rennetless) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 141.0kcal (+22.00kcal, +18.49%) | |
Total Fat | 6.57g (+1.28g, +24.20%) | |
Saturated Fat | 2.53g (-0.55g, -17.86%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | N/A | |
Sodium | 384.0mg (+10.00mg, +2.67%) | |
Total Carbohydrates | 12.12g (+0.23g, +1.93%) | |
Dietary Fiber | 0.5g (-1.30g, -72.22%) | |
Sugars | 1.01g (-0.75g, -42.61%) | |
Sugars, added | N/A | |
Protein | 8.59g (+2.42g, +39.22%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 99.0mg (-29.00mg, -22.66%) | |
Iron, Fe | 0.51mg (+0.11mg, +27.50%) | |
Potassium, K | 82.0mg (-11.00mg, -11.83%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cooked Pasta (water, Semolina [milled Wheat], Egg Whites), Water, Cooked Blackened Seasoned Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Blackened Seasoning [salt, Spices {including Red Pepper And Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Soy Lecithin]), Cheddar Club Cheese (cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes]), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]), Jalapeno Pepper (jalapeno, Salt, Acetic Acid, Calcium Chloride), Milk (vitamin D3 Added), Modified Food Starch, Canola Oil, Red Bell Pepper, Onion, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Sodium Citrate Dihydrate, Salt, Spices (including Cumin, Coriander, Oregano), Garlic (garlic, Water) & Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 152.0kcal (+33.00kcal, +27.73%) | |
Total Fat | 6.4g (+1.11g, +20.98%) | |
Saturated Fat | 2.8g (-0.28g, -9.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
Sodium | 400.0mg (+26.00mg, +6.95%) | |
Total Carbohydrates | 16.4g (+4.51g, +37.93%) | |
Dietary Fiber | 0.4g (-1.40g, -77.78%) | |
Sugars | 2.4g (+0.64g, +36.36%) | |
Sugars, added | N/A | |
Protein | 6.8g (+0.63g, +10.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 132.0mg (+4.00mg, +3.13%) | |
Iron, Fe | 0.2mg (-0.20mg, -50.00%) | |
Potassium, K | 88.0mg (-5.00mg, -5.38%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cheddar Cheese Sauce: Skim Milk, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Wheat Flour, Modified Cornstarch, Salt, Cultured Whey, Annatto Color Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.96
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 159.0kcal (+40.00kcal, +33.61%) | |
Total Fat | 6.19g (+0.90g, +17.01%) | |
Saturated Fat | 3.1g (+0.02g, +0.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
Sodium | 372.0mg (-2.00mg, -0.53%) | |
Total Carbohydrates | 13.27g (+1.38g, +11.61%) | |
Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
Sugars | 3.54g (+1.78g, +101.14%) | |
Sugars, added | N/A | |
Protein | 11.5g (+5.33g, +86.39%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 115.0mg (-13.00mg, -10.16%) | |
Iron, Fe | 0.09mg (-0.31mg, -77.50%) | |
Potassium, K | 88.0mg (-5.00mg, -5.38%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 1.0ug |
Ingredients | ||
---|---|---|
Cottage Cheese (skim Milk, Milk, Bacterial Culture), Egg White, Mozzarella Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Cellulose, Natamycin), Tomato, Water, Spinach, 2% Or Less Of Milk Powder, Canola Oil, Cornstarch, Rice Starch, Salt, Natural Flavor, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 129.0kcal (+10.00kcal, +8.40%) | |
Total Fat | 5.1g (-0.19g, -3.59%) | |
Saturated Fat | 2.75g (-0.33g, -10.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
Sodium | 337.0mg (-37.00mg, -9.89%) | |
Total Carbohydrates | 14.12g (+2.23g, +18.76%) | |
Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
Sugars | 1.57g (-0.19g, -10.80%) | |
Sugars, added | N/A | |
Protein | 5.88g (-0.29g, -4.70%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 137.0mg (+9.00mg, +7.03%) | |
Iron, Fe | 1.18mg (+0.78mg, +195.00%) | |
Potassium, K | 75.0mg (-18.00mg, -19.35%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Vegetables (roasted Onions, Yellow Corn Kernels, Roasted Red Bell Peppers, Black Beans, Poblano Chilis), Enchilada Sauce (water, Guajillo Chile Paste [water, Dried Guajillo Chile], Tomato, Red Bell Pepper, Modified Food Starch, Sea Salt, Canola Oil, Sugar, Dried Ancho Chili Pepper, Garlic Powder, Onion Powder, Cumin, Chipotle Sauce [chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], Dried Coriander, Xanthan Gum, Black Pepper), White Corn Tortillas (corn Masa Flour, Water, Contains 2% Or Less Of: Cellulose Gum, Guar Gum, Enzymes, And Propionic Acid, Benzoic Acid And Phosphoric Acid [to Maintain Freshness]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Queso Fresco (pasteurized Grade A Whole Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring], Natamycin [natural Mold Inhibitor]), Lime Juice, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (+31.00kcal, +26.05%) | |
Total Fat | 7.96g (+2.67g, +50.47%) | |
Saturated Fat | 4.87g (+1.79g, +58.12%) | |
Trans Fat | 0.22g (+0.22g) | |
Cholesterol | 24.0mg (+9.00mg, +60.00%) | |
Sodium | 354.0mg (-20.00mg, -5.35%) | |
Total Carbohydrates | 14.16g (+2.27g, +19.09%) | |
Dietary Fiber | 0.4g (-1.40g, -77.78%) | |
Sugars | 2.65g (+0.89g, +50.57%) | |
Sugars, added | N/A | |
Protein | 5.75g (-0.42g, -6.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 111.0mg (-17.00mg, -13.28%) | |
Iron, Fe | 0.49mg (+0.09mg, +22.50%) | |
Potassium, K | 102.0mg (+9.00mg, +9.68%) | |
Vitamin D, IU | 12.0IU (+12.00IU) |
Ingredients | ||
---|---|---|
Cheese Sauce (water, Milk, Pasteurized Process Cheese Spread [cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Cream, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Modified Corn Starch, Tapioca Maltodextrin, Salt, Soybean Oil, Wheat Flour, Datem, Mono And Diglycerides, Spice, Annatto [color], Sunflower Oil, Beta Carotene [color], Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]) |