Stouffer's Vegetable Lasagna With Carrots, Spinach, Broccoli, Onions And Creamy Cheese Sauce, Vegetable Lasagna by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Vegetable Lasagna With Carrots, Spinach, Broccoli, Onions And Creamy Cheese Sauce, Vegetable Lasagna
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2109209/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 133.0kcal | |
Total Fat | 5.33g | |
Saturated Fat | 2.22g | |
Trans Fat | 0.0g | |
Cholesterol | 11.0mg | |
Sodium | 396.0mg | |
Total Carbohydrates | 14.67g | |
Dietary Fiber | 0.9g | |
Sugars | 2.67g | |
Sugars, added | N/A | |
Protein | 6.22g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 147.0mg | |
Iron, Fe | 0.36mg | |
Potassium, K | 98.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Ingredients: Sauce & Vegetables: Skim Milk, Water, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Carrots, Broccoli, Spinach, Onions, Parmesan Cheese (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Salt, Sugar, Wheat Flour, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic Puree, Spices, Onion Powder Cooked Pasta: Water, Semolina Wheat Flour Topping: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 152.0kcal (+19.00kcal, +14.29%) | |
Total Fat | 6.4g (+1.07g, +20.08%) | |
Saturated Fat | 2.8g (+0.58g, +26.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
Sodium | 400.0mg (+4.00mg, +1.01%) | |
Total Carbohydrates | 16.4g (+1.73g, +11.79%) | |
Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
Sugars | 2.4g (-0.27g, -10.11%) | |
Sugars, added | N/A | |
Protein | 6.8g (+0.58g, +9.32%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 132.0mg (-15.00mg, -10.20%) | |
Iron, Fe | 0.2mg (-0.16mg, -44.44%) | |
Potassium, K | 88.0mg (-10.00mg, -10.20%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cheddar Cheese Sauce: Skim Milk, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Wheat Flour, Modified Cornstarch, Salt, Cultured Whey, Annatto Color Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 141.0kcal (+8.00kcal, +6.02%) | |
Total Fat | 6.36g (+1.03g, +19.32%) | |
Saturated Fat | 4.09g (+1.87g, +84.23%) | |
Trans Fat | 0.23g (+0.23g) | |
Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
Sodium | 418.0mg (+22.00mg, +5.56%) | |
Total Carbohydrates | 13.64g (-1.03g, -7.02%) | |
Dietary Fiber | 0.9g (=) | |
Sugars | 1.82g (-0.85g, -31.84%) | |
Sugars, added | N/A | |
Protein | 6.82g (+0.60g, +9.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 132.0mg (-15.00mg, -10.20%) | |
Iron, Fe | 0.55mg (+0.19mg, +52.78%) | |
Potassium, K | 86.0mg (-12.00mg, -12.24%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [iron] Thiamin Mononitrate, Riboflavin, Folic Acid, Egg), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [a Natural Antimicrobial]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.05
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 119.0kcal (-14.00kcal, -10.53%) | |
Total Fat | 5.29g (-0.04g, -0.75%) | |
Saturated Fat | 3.08g (+0.86g, +38.74%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+4.00mg, +36.36%) | |
Sodium | 374.0mg (-22.00mg, -5.56%) | |
Total Carbohydrates | 11.89g (-2.78g, -18.95%) | |
Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
Sugars | 1.76g (-0.91g, -34.08%) | |
Sugars, added | N/A | |
Protein | 6.17g (-0.05g, -0.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 128.0mg (-19.00mg, -12.93%) | |
Iron, Fe | 0.4mg (+0.04mg, +11.11%) | |
Potassium, K | 93.0mg (-5.00mg, -5.10%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cooked Lasagna Noodles (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Carrots, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Spinach, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Broccoli, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Margarine (soybean Oil And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Modified Corn Starch, Vegetable Base (sauteed Vegetable Purees [carrots, Celery, Onions], Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch And Natural Flavoring), Wheat Flour, Salt, Sugar, Egg Whites, Crushed Garlic, Mushroom Flavor (sauteed Mushrooms, Salt, Natural Flavors, Butter [cream, Salt], Sugar, Modified Corn Starch), Spices, Sauteed Vegetable Purees (carrots, Celery And Onions), Soybean Oil, Maltodextrin, Citric Acid, Natural Flavoring |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 139.0kcal (+6.00kcal, +4.51%) | |
Total Fat | 7.41g (+2.08g, +39.02%) | |
Saturated Fat | 3.7g (+1.48g, +66.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+19.00mg, +172.73%) | |
Sodium | 417.0mg (+21.00mg, +5.30%) | |
Total Carbohydrates | 17.59g (+2.92g, +19.90%) | |
Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
Sugars | 3.7g (+1.03g, +38.58%) | |
Sugars, added | N/A | |
Protein | 8.33g (+2.11g, +33.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 159.0mg (+12.00mg, +8.16%) | |
Iron, Fe | 0.93mg (+0.57mg, +158.33%) | |
Potassium, K | 114.0mg (+16.00mg, +16.33%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cooked Pasta Sheets (2% Albumin Durum Flour[durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semolina [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Egg), Water, Crushed Tomatoes (unpeeled Tomatoes, Tomato Puree, Less Than 2% Of Salt, Citric Acid), Tomato Puree ([water, Tomato Paste], Salt, Citric Acid), Mozzarella Cheese ([pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [added To Prevent Caking], Natamycin [a Natural Preservative]), Beef, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream , Onion, Chicken Flavor (chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder And Turmeric), Canola Oil, Garlic, Sea Salt, Parsley, Sugar, Garlic Powder, Preservative (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Oregano, Savory Flavor (natural Flavor, Maltodextrin), Black Pepper, Basil, Modified Cornstarch, White Pepper, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 139.0kcal (+6.00kcal, +4.51%) | |
Total Fat | 7.41g (+2.08g, +39.02%) | |
Saturated Fat | 3.7g (+1.48g, +66.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+19.00mg, +172.73%) | |
Sodium | 417.0mg (+21.00mg, +5.30%) | |
Total Carbohydrates | 17.59g (+2.92g, +19.90%) | |
Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
Sugars | 3.7g (+1.03g, +38.58%) | |
Sugars, added | N/A | |
Protein | 8.33g (+2.11g, +33.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 157.0mg (+10.00mg, +6.80%) | |
Iron, Fe | 0.93mg (+0.57mg, +158.33%) | |
Potassium, K | 116.0mg (+18.00mg, +18.37%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cooked Pasta Sheets (2% Albumin Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semolina [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Egg), Water, Crushed Tomatoes (unpeeled Tomatoes, Tomato Puree, Less Than 2% Of: Salt, Citric Acid), Tomato Puree ([water, Tomato Paste], Salt, Citric Acid), Mozzarella Cheese ([pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [added To Prevent Caking], Natamycin [a Natural Preservative]), Beef, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Onion, Chicken Flavor (chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder And Turmeric), Canola Oil, Garlic, Sea Salt, Parsley, Sugar, Garlic Powder, Preservative (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Oregano, Savory Flavor (natural Flavor, Maltodextrin), Black Pepper, Basil, Modified Cornstarch, White Pepper, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 155.0kcal (+22.00kcal, +16.54%) | |
Total Fat | 7.42g (+2.09g, +39.21%) | |
Saturated Fat | 4.24g (+2.02g, +90.99%) | |
Trans Fat | 0.35g (+0.35g) | |
Cholesterol | 21.0mg (+10.00mg, +90.91%) | |
Sodium | 410.0mg (+14.00mg, +3.54%) | |
Total Carbohydrates | 14.84g (+0.17g, +1.16%) | |
Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
Sugars | 2.47g (-0.20g, -7.49%) | |
Sugars, added | N/A | |
Protein | 7.07g (+0.85g, +13.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 152.0mg (+5.00mg, +3.40%) | |
Iron, Fe | 0.39mg (+0.03mg, +8.33%) | |
Potassium, K | 120.0mg (+22.00mg, +22.45%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Beta Carotene [for Color], Annatto [for Color]), Water, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Bleached Wheat Flour, Soybean Oil, Jalapeno Puree (jalapeno Peppers, Vinegar, Salt), Butter (cream, Salt), Spices, Chili Pepper Powder, Salt, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 155.0kcal (+22.00kcal, +16.54%) | |
Total Fat | 7.42g (+2.09g, +39.21%) | |
Saturated Fat | 4.24g (+2.02g, +90.99%) | |
Trans Fat | 0.35g (+0.35g) | |
Cholesterol | 21.0mg (+10.00mg, +90.91%) | |
Sodium | 410.0mg (+14.00mg, +3.54%) | |
Total Carbohydrates | 14.84g (+0.17g, +1.16%) | |
Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
Sugars | 2.47g (-0.20g, -7.49%) | |
Sugars, added | N/A | |
Protein | 7.07g (+0.85g, +13.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 152.0mg (+5.00mg, +3.40%) | |
Iron, Fe | 0.39mg (+0.03mg, +8.33%) | |
Potassium, K | 120.0mg (+22.00mg, +22.45%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Beta Carotene [for Color], Annatto [for Color]), Water, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Bleached Wheat Flour, Soybean Oil, Jalapeno Puree (jalapeno Peppers, Vinegar, Salt), Butter (cream, Salt), Spices, Chili Pepper Powder, Salt, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.73
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 155.0kcal (+22.00kcal, +16.54%) | |
Total Fat | 7.39g (+2.06g, +38.65%) | |
Saturated Fat | 3.52g (+1.30g, +58.56%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-4.00mg, -36.36%) | |
Sodium | 373.0mg (-23.00mg, -5.81%) | |
Total Carbohydrates | 16.9g (+2.23g, +15.20%) | |
Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
Sugars | 2.82g (+0.15g, +5.62%) | |
Sugars, added | N/A | |
Protein | 2.82g (-3.40g, -54.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 131.0mg (-16.00mg, -10.88%) | |
Iron, Fe | 0.49mg (+0.13mg, +36.11%) | |
Potassium, K | 104.0mg (+6.00mg, +6.12%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Gravy: Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors (contains Milk), With No More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate Rendered Bacon Fat: (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar, Potassium Chloride) Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 124.0kcal (-9.00kcal, -6.77%) | |
Total Fat | 6.47g (+1.14g, +21.39%) | |
Saturated Fat | 3.82g (+1.60g, +72.07%) | |
Trans Fat | 0.29g (+0.29g) | |
Cholesterol | 21.0mg (+10.00mg, +90.91%) | |
Sodium | 421.0mg (+25.00mg, +6.31%) | |
Total Carbohydrates | 10.59g (-4.08g, -27.81%) | |
Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
Sugars | 2.06g (-0.61g, -22.85%) | |
Sugars, added | N/A | |
Protein | 6.18g (-0.04g, -0.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 132.0mg (-15.00mg, -10.20%) | |
Iron, Fe | 0.62mg (+0.26mg, +72.22%) | |
Potassium, K | 124.0mg (+26.00mg, +26.53%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Macaroni (durum Wheat Semolina [enriched With Iron (ferrous Sulfate) And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Broccoli, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [antimicrobial]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-27.00kcal, -20.30%) | |
Total Fat | 4.85g (-0.48g, -9.01%) | |
Saturated Fat | 2.2g (-0.02g, -0.90%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+4.00mg, +36.36%) | |
Sodium | 383.0mg (-13.00mg, -3.28%) | |
Total Carbohydrates | 10.13g (-4.54g, -30.95%) | |
Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
Sugars | 1.76g (-0.91g, -34.08%) | |
Sugars, added | N/A | |
Protein | 5.29g (-0.93g, -14.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 119.0mg (-28.00mg, -19.05%) | |
Iron, Fe | 0.62mg (+0.26mg, +72.22%) | |
Potassium, K | 101.0mg (+3.00mg, +3.06%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Cooked Italian Sausage (pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Ricotta Cheese (pasteurized Whey, Vinegar, Salt), Less Than 2% Of: Water, Garlic Puree (crushed Garlic, Citric Acid*), Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Fennel, Tricalcium Phosphate, Spice Extractives, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Paprika Extractives), Sugar, Cream, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Spices, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Modified Corn Starch, Salt, Dried Egg Whites |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.28
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 139.0kcal (+6.00kcal, +4.51%) | |
Total Fat | 10.2g (+4.87g, +91.37%) | |
Saturated Fat | 4.9g (+2.68g, +120.72%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+18.00mg, +163.64%) | |
Sodium | 424.0mg (+28.00mg, +7.07%) | |
Total Carbohydrates | 6.94g (-7.73g, -52.69%) | |
Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
Sugars | 0.41g (-2.26g, -84.64%) | |
Sugars, added | N/A | |
Protein | 5.31g (-0.91g, -14.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 152.0mg (+5.00mg, +3.40%) | |
Iron, Fe | 22.86mg (+22.50mg, +6250.00%) | |
Potassium, K | 102.0mg (+4.00mg, +4.08%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Ingredients: Water, Broccoli, Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Onion, Milk, Cream, Rice Flour, Non Gmo Canola Oil, Garlic, Sea Salt, Sodium Citrate, Cultured Dextrose (cultured Dextrose, Maltodextrin), Nisin (salt, Nisin), Black Pepper, Turmeric, Annatto |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 142.0kcal (+9.00kcal, +6.77%) | |
Total Fat | 6.22g (+0.89g, +16.70%) | |
Saturated Fat | 3.11g (+0.89g, +40.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (+2.00mg, +18.18%) | |
Sodium | 404.0mg (+8.00mg, +2.02%) | |
Total Carbohydrates | 15.11g (+0.44g, +3.00%) | |
Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
Sugars | 1.33g (-1.34g, -50.19%) | |
Sugars, added | N/A | |
Protein | 6.22g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 116.0mg (-31.00mg, -21.09%) | |
Iron, Fe | 0.18mg (-0.18mg, -50.00%) | |
Potassium, K | 71.0mg (-27.00mg, -27.55%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Ingredients: Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (cream, Salt), Salt Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 142.0kcal (+9.00kcal, +6.77%) | |
Total Fat | 6.22g (+0.89g, +16.70%) | |
Saturated Fat | 3.11g (+0.89g, +40.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (+2.00mg, +18.18%) | |
Sodium | 404.0mg (+8.00mg, +2.02%) | |
Total Carbohydrates | 15.11g (+0.44g, +3.00%) | |
Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
Sugars | 1.33g (-1.34g, -50.19%) | |
Sugars, added | N/A | |
Protein | 6.22g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 116.0mg (-31.00mg, -21.09%) | |
Iron, Fe | 0.18mg (-0.18mg, -50.00%) | |
Potassium, K | 71.0mg (-27.00mg, -27.55%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (cream, Salt), Salt Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 156.0kcal (+23.00kcal, +17.29%) | |
Total Fat | 7.56g (+2.23g, +41.84%) | |
Saturated Fat | 2.67g (+0.45g, +20.27%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (=) | |
Sodium | 391.0mg (-5.00mg, -1.26%) | |
Total Carbohydrates | 16.0g (+1.33g, +9.07%) | |
Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
Sugars | 1.33g (-1.34g, -50.19%) | |
Sugars, added | N/A | |
Protein | 6.22g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 116.0mg (-31.00mg, -21.09%) | |
Iron, Fe | 0.22mg (-0.14mg, -38.89%) | |
Potassium, K | 80.0mg (-18.00mg, -18.37%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Ingredients: Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, 2% Or Less Of Salt, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 156.0kcal (+23.00kcal, +17.29%) | |
Total Fat | 7.56g (+2.23g, +41.84%) | |
Saturated Fat | 2.67g (+0.45g, +20.27%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (=) | |
Sodium | 391.0mg (-5.00mg, -1.26%) | |
Total Carbohydrates | 16.0g (+1.33g, +9.07%) | |
Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
Sugars | 1.33g (-1.34g, -50.19%) | |
Sugars, added | N/A | |
Protein | 6.22g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 116.0mg (-31.00mg, -21.09%) | |
Iron, Fe | 0.22mg (-0.14mg, -38.89%) | |
Potassium, K | 80.0mg (-18.00mg, -18.37%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, 2% Or Less Of Salt, Xanthan Gum |