Foodhold Chef Salad With Buttermilk Ranch Dressing by Ahold Usa, Inc: Similar Foods
- Product:
- Chef Salad With Buttermilk Ranch Dressing
- Brand:
- Foodhold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1915133/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 2.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 190.0mg | |
| Total Carbohydrates | 4.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 6.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU | |
| Vitamin C, total ascorbic acid | 3.6mg | |
| Calcium, Ca | 80.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Ranch Dressing (canola Oil, Cultured Buttermilk, Water, Sugar, Egg Yolk, Cider Vinegar, Onions, Salt, Distilled Vinegar, Green Onions, Xanthan Gum, Guar Gum, Spice, Mustard Flour), Romaine Lettuce, Grape Tomatoes, Hard Cooked Egg (eggs, Water, Citric Acid, Sodium Benzoate), Seasoned White Turkey Meat (white Turkey Meat, Water, Less Than 2% Rice Starch, Salt, Dextrose, Vinegar, Sodium Phosphate, Sunflower Oil, Natural Flavors, Spice), Ham, Water Added (cured With Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-14.00kcal, -10.77%) | |
| Total Fat | 3.54g (-6.46g, -64.60%) | |
| Saturated Fat | 2.27g (+0.27g, +13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-40.00mg, -80.00%) | |
| Sodium | 187.0mg (-3.00mg, -1.58%) | |
| Total Carbohydrates | 16.16g (+12.16g, +304.00%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.03g (+1.03g, +51.50%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-1.45g, -24.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2020.0IU (+20.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-0.60mg, -16.67%) | |
| Calcium, Ca | 76.0mg (-4.00mg, -5.00%) | |
| Iron, Fe | 0.73mg (+0.01mg, +1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Macaroni (organic Durum Semolina), Organic Skim Milk (organic Pasteurized Skim Milk, Vitamin A, Vitamin D), Organic Green Peas, Organic Sweet Potato, Organic Butternut Squash, Organic Cheese Powder (organic Cheddar Cheese [organic Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Organic Tapioca Maltodextrin, Salt, Lactic Acid, Organic Annatto [natural Color], Citric Acid, Natural Mixed Tocopherols); Organic Butter (organic Sweet Cream, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-14.00kcal, -10.77%) | |
| Total Fat | 3.54g (-6.46g, -64.60%) | |
| Saturated Fat | 2.27g (+0.27g, +13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-40.00mg, -80.00%) | |
| Sodium | 187.0mg (-3.00mg, -1.58%) | |
| Total Carbohydrates | 16.16g (+12.16g, +304.00%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.03g (+1.03g, +51.50%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-1.45g, -24.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2020.0IU (+20.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-0.60mg, -16.67%) | |
| Calcium, Ca | 76.0mg (-4.00mg, -5.00%) | |
| Iron, Fe | 0.73mg (+0.01mg, +1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Macaroni (organic Durum Semolina), Organic Skim Milk (organic Pasteurized Skim Milk, Vitamin A, Vitamin D), Organic Green Peas, Organic Sweet Potato, Organic Butternut Squash, Organic Cheese Powder (organic Cheddar Cheese [organic Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Organic Tapioca Maltodextrin, Soft, Lactic Acid, Organic Annatto [natural Color], Citric Acid, Natural Mixed Tocopherols); Organic Butter (organic Sweet Cream, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-30.00kcal, -23.08%) | |
| Total Fat | 6.0g (-4.00g, -40.00%) | |
| Saturated Fat | 1.5g (-0.50g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-40.00mg, -80.00%) | |
| Sodium | 210.0mg (+20.00mg, +10.53%) | |
| Total Carbohydrates | 10.0g (+6.00g, +150.00%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 5.0g (+3.00g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-4.00g, -66.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.0mg (+2.40mg, +66.67%) | |
| Calcium, Ca | 60.0mg (-20.00mg, -25.00%) | |
| Iron, Fe | 0.72mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (romaine And Iceberg Lettuces, Red And Green Cabbages, Carrots, Radishes, Cilantro), Bbq Sauce (water, Tomato Paste, Brown Sugar, Sugar, Distilled Vinegar, Apple Cider Vinegar, Modified Corn Starch, Salt, Natural Flavor, Spices, Hickory Smoke Flavor, Molasses, Caramel Color), Buttermilk Ranch Dressing (buttermilk [cultured Low Fat Milk, Salt), Vegetable Oil [soybean And Or Canola Oil], Water, Egg Yolk, Natural Flavors, Salt, Distilled Vinegar, Sugar, Extractive Of Rice, Spice, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Phosphoric Acid, Dehydrated Parsley), Tortilla Strips (stone Ground White Corn, Stone Ground Yellow Corn, Stone Ground Blue Corn, Sunflower Oil Or Corn Oil, Red Beet Powder, Sea Salt, Water, Trace Of Lime), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]) Vegetable Ingredients May Vary By Season | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-24.00kcal, -18.46%) | |
| Total Fat | 8.85g (-1.15g, -11.50%) | |
| Saturated Fat | 0.88g (-1.12g, -56.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-41.00mg, -82.00%) | |
| Sodium | 212.0mg (+22.00mg, +11.58%) | |
| Total Carbohydrates | 6.19g (+2.19g, +54.75%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 2.65g (+0.65g, +32.50%) | |
| Sugars, added | N/A | |
| Protein | 1.77g (-4.23g, -70.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1991.0IU (-9.00IU, -0.45%) | |
| Vitamin C, total ascorbic acid | 23.9mg (+20.30mg, +563.89%) | |
| Calcium, Ca | 53.0mg (-27.00mg, -33.75%) | |
| Iron, Fe | 0.64mg (-0.08mg, -11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 17.7ug | |
| Ingredients | ||
|---|---|---|
Carrots, Celery, Broccoli, Spinach Parmesan Dip (canola Oil, Water, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Egg Yolk, Modified Corn Starch, Salt, Parmesan Cheese [part Skim Milk, Culture, Salt, Enzymes], Romano Cheese [milk, Culture, Salt, Enzymes], Spices, Dried Garlic, Distilled Vinegar, Sugar, Phosphoric Acid, Parmesan Cheese Flavor [granular And Parmesan Cheese {milk, Culture, Salt, Enzymes}, Water, Salt, Lactic Acid, Citric Acid], Dried Onion,soy Sauce [water, Wheat, Soybeans, Salt, Lactic Acid], Cultured Dextrose, Maltodextrin, Dextrose, Dried Spinach, Xanthan Gum, Guar Gum, Spices, Mustard Flour, Natural Flavors, Dried Celery) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-47.00kcal, -36.15%) | |
| Total Fat | 2.99g (-7.01g, -70.10%) | |
| Saturated Fat | 0.66g (-1.34g, -67.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-35.00mg, -70.00%) | |
| Sodium | 193.0mg (+3.00mg, +1.58%) | |
| Total Carbohydrates | 8.31g (+4.31g, +107.75%) | |
| Dietary Fiber | 1.7g (+0.70g, +70.00%) | |
| Sugars | 2.99g (+0.99g, +49.50%) | |
| Sugars, added | N/A | |
| Protein | 5.98g (-0.02g, -0.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1993.0IU (-7.00IU, -0.35%) | |
| Vitamin C, total ascorbic acid | 14.0mg (+10.40mg, +288.89%) | |
| Calcium, Ca | 33.0mg (-47.00mg, -58.75%) | |
| Iron, Fe | 0.9mg (+0.18mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Beef (beef Salt, Natural Flavorings), Mashed Sweet Potato (sweet Potatoes, Potassium Sorbate, Ascorbic Acid), Water, Sweet Potatoes, Clover Honey, Onion, Carrots, Garlic Puree (garlic, Water), Red Peppers, Walnuts, Beef Base Flavor (natural Flavor, Yeast Extract, Salt, Beef Fat, Sugar, Onion Powder, Spice Extracts), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Sesame Seeds, Spices, Raisins, Extra Virgin Olive Oil, Modified Food Starch, Sun Dried Tomatoes (naturally Dried Sun Dried Tomatoes, Salt), Dark Chili Powder (chili Powder, Salt, Cumin, Garlic, Oregano), Salt, Coffee, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+11.00kcal, +8.46%) | |
| Total Fat | 4.12g (-5.88g, -58.80%) | |
| Saturated Fat | 2.35g (+0.35g, +17.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-38.00mg, -76.00%) | |
| Sodium | 176.0mg (-14.00mg, -7.37%) | |
| Total Carbohydrates | 20.59g (+16.59g, +414.75%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 2.35g (+0.35g, +17.50%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-0.71g, -11.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2059.0IU (+59.00IU, +2.95%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+1.70mg, +47.22%) | |
| Calcium, Ca | 59.0mg (-21.00mg, -26.25%) | |
| Iron, Fe | 0.85mg (+0.13mg, +18.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Macaroni (organic Durum Semolina), Organic Skim Milk (organic Pasteurized Skim Milk, Vitamin D), Organic Green Peas, Organic Sweet Potato, Organic Butternut Squash, Organic Cheese Powder (organic Cheddar Cheese [organic Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Organic Whey, Salt, Lactic Acid, Citric Acid, Annatto [natural Color], Natural Mixed Tocopherols); Organic Butter (organic Sweet Cream, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-48.00kcal, -36.92%) | |
| Total Fat | 5.88g (-4.12g, -41.20%) | |
| Saturated Fat | 2.94g (+0.94g, +47.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 176.0mg (-14.00mg, -7.37%) | |
| Total Carbohydrates | 2.35g (-1.65g, -41.25%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.18g (-0.82g, -41.00%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-2.47g, -41.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2059.0IU (+59.00IU, +2.95%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+3.50mg, +97.22%) | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 0.85mg (+0.13mg, +18.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce Blend (lettuce Carrots, Red Cabbage), Tomatoes Feta Cheese (pasteurized Cow's Milk, Cultures, Enzymes, Salt) Kalamata Olives (ripe Olives, Water, Salt, Red Wine Vinegar And Lactic Acid), Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+35.00kcal, +26.92%) | |
| Total Fat | 11.76g (+1.76g, +17.60%) | |
| Saturated Fat | 2.94g (+0.94g, +47.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-38.00mg, -76.00%) | |
| Sodium | 165.0mg (-25.00mg, -13.16%) | |
| Total Carbohydrates | 11.76g (+7.76g, +194.00%) | |
| Dietary Fiber | 2.4g (+1.40g, +140.00%) | |
| Sugars | 3.53g (+1.53g, +76.50%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-2.47g, -41.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2059.0IU (+59.00IU, +2.95%) | |
| Vitamin C, total ascorbic acid | 28.2mg (+24.60mg, +683.33%) | |
| Calcium, Ca | 94.0mg (+14.00mg, +17.50%) | |
| Iron, Fe | 0.85mg (+0.13mg, +18.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables: Savoy Cabbage, Red Cabbage, Radishes, Carrots, Kale Sharp White Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) Yellow & Blue Corn Tortilla Strips: Stone Ground Yellow Corn, Stone Ground Blue Corn, Sunflower Oil Or Corn Oil, Sea Salt, Water, Trace Of Lime Freeze Dried Corn Chipotle Ranch Dressing: Soybean Oil And Or Canola Oil, Tomatoes, Water, Buttermilk (cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt), White Wine Vinegar, Sugar, Onion, Chipotle Pepper Sauce (chipotle Pepper Puree [water, Chipotle Peppers], Water, Distilled Vinegar, Sugar, Salt, Onion Powder), Egg Yolk, Natural Flavors, Contains Less Than 2% Of: Cilantro, Citric Acid, Dehydrated Garlic, Jalapeno, Lactic Acid, Lemon Juice Concentrate, Salt, Spices (contains Mustard), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-45.00kcal, -34.62%) | |
| Total Fat | 5.36g (-4.64g, -46.40%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 183.0mg (-7.00mg, -3.68%) | |
| Total Carbohydrates | 6.25g (+2.25g, +56.25%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 1.79g (-4.21g, -70.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2009.0IU (+9.00IU, +0.45%) | |
| Vitamin C, total ascorbic acid | 39.1mg (+35.50mg, +986.11%) | |
| Calcium, Ca | 27.0mg (-53.00mg, -66.25%) | |
| Iron, Fe | 1.45mg (+0.73mg, +101.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parsley, Tomato, Onion, Quinoa, Lemon (lemon Juice), Fresh Mint, Olive Oil Salt Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+60.00kcal, +46.15%) | |
| Total Fat | 2.5g (-7.50g, -75.00%) | |
| Saturated Fat | 1.0g (-1.00g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-40.00mg, -80.00%) | |
| Sodium | 130.0mg (-60.00mg, -31.58%) | |
| Total Carbohydrates | 24.0g (+20.00g, +500.00%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 1.0g (-1.00g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+2.00g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.6mg (=) | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 0.72mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Organic Butternut Squash, Organic Ricotta Cheese (milk, Vinegar, Salt), Organic Cheddar Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Organic Parmesan Cheese (cultured Milk, Powdered Cellulose, Microbial Enzymes), Organic Breadcrumbs (wheat Flour, Evaporated Cane Syrup, Yeast, Sea Salt), Organic Honey, Organic Eggs, Organic Canola Oil, Sea Salt, Organic Black Pepper, Organic Nutmeg, Organic Cinnamon, Organic Annatto Oil Pasta: Organic Durum Flour, Water, Organic Eggs, Organic Turmeric Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+25.00kcal, +19.23%) | |
| Total Fat | 6.36g (-3.64g, -36.40%) | |
| Saturated Fat | 0.45g (-1.55g, -77.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 191.0mg (+1.00mg, +0.53%) | |
| Total Carbohydrates | 21.82g (+17.82g, +445.50%) | |
| Dietary Fiber | 2.7g (+1.70g, +170.00%) | |
| Sugars | 1.82g (-0.18g, -9.00%) | |
| Sugars, added | N/A | |
| Protein | 2.73g (-3.27g, -54.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2045.0IU (+45.00IU, +2.25%) | |
| Vitamin C, total ascorbic acid | 2.2mg (-1.40mg, -38.89%) | |
| Calcium, Ca | 18.0mg (-62.00mg, -77.50%) | |
| Iron, Fe | 0.33mg (-0.39mg, -54.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sweet Potatoes, Russet Potatoes, Canola Oil (citric Acid As A Preservative), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractive Of Paprika (color), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-18.00kcal, -13.85%) | |
| Total Fat | 1.86g (-8.14g, -81.40%) | |
| Saturated Fat | 0.37g (-1.63g, -81.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-41.00mg, -82.00%) | |
| Sodium | 134.0mg (-56.00mg, -29.47%) | |
| Total Carbohydrates | 18.96g (+14.96g, +374.00%) | |
| Dietary Fiber | 3.0g (+2.00g, +200.00%) | |
| Sugars | 4.83g (+2.83g, +141.50%) | |
| Sugars, added | N/A | |
| Protein | 5.2g (-0.80g, -13.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2045.0IU (+45.00IU, +2.25%) | |
| Vitamin C, total ascorbic acid | 2.2mg (-1.40mg, -38.89%) | |
| Calcium, Ca | 15.0mg (-65.00mg, -81.25%) | |
| Iron, Fe | 0.67mg (-0.05mg, -6.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Barley, Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors), Water, Roasted Sweet Potatoes, Crimini Mushrooms, Roasted Zucchini, Balsamic Vinegar (wine Vinegar, Grape Must), Honey, Less Than 2% Of Canola Oil, Modified Food Starch, Sea Salt, Granulated Onion, Spices, Granulated Garlic, Xanthan Gum, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-50.00kcal, -38.46%) | |
| Total Fat | 0.0g (-10.00g, -100.00%) | |
| Saturated Fat | 0.0g (-2.00g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 200.0mg (+10.00mg, +5.26%) | |
| Total Carbohydrates | 20.0g (+16.00g, +400.00%) | |
| Dietary Fiber | 5.0g (+4.00g, +400.00%) | |
| Sugars | 20.0g (+18.00g, +900.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.00g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (=) | |
| Vitamin C, total ascorbic acid | 24.0mg (+20.40mg, +566.67%) | |
| Calcium, Ca | 0.0mg (-80.00mg, -100.00%) | |
| Iron, Fe | 3.6mg (+2.88mg, +400.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (=) | |
| Total Fat | 4.5g (-5.50g, -55.00%) | |
| Saturated Fat | 0.0g (-2.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 130.0mg (-60.00mg, -31.58%) | |
| Total Carbohydrates | 15.0g (+11.00g, +275.00%) | |
| Dietary Fiber | 3.0g (+2.00g, +200.00%) | |
| Sugars | 9.0g (+7.00g, +350.00%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+1.00g, +16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.0mg (+5.40mg, +150.00%) | |
| Calcium, Ca | 0.0mg (-80.00mg, -100.00%) | |
| Iron, Fe | 0.36mg (-0.36mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Edamame Soybeans, Carrots, Roasted Corn, Rice Vinegar (rice Vinegar, Water), Red Bell Pepper, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Red Onion, Sugar, Soybean Oil, Salt, Sesame Oil, Cilantro, Natural Antimicrobial (citric Acid, Sodium Citrate, Sea Salt, Ascorbic Acid, Calcium Carbonate), Ginger (ginger, Citric Acid), Water, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 58.0kcal (-72.00kcal, -55.38%) | |
| Total Fat | 0.0g (-10.00g, -100.00%) | |
| Saturated Fat | 0.0g (-2.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 145.0mg (-45.00mg, -23.68%) | |
| Total Carbohydrates | 10.47g (+6.47g, +161.75%) | |
| Dietary Fiber | 3.5g (+2.50g, +250.00%) | |
| Sugars | 4.65g (+2.65g, +132.50%) | |
| Sugars, added | N/A | |
| Protein | 2.33g (-3.67g, -61.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2035.0IU (+35.00IU, +1.75%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.60mg, +16.67%) | |
| Calcium, Ca | 23.0mg (-57.00mg, -71.25%) | |
| Iron, Fe | 0.42mg (-0.30mg, -41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peas, Carrots, Salt | ||