The Dish Famous Pizza Deecce Panis Dish Seasoned Beef Pizza by The Dish, Inc: Similar Foods
- Product:
- Deecce Panis Dish Seasoned Beef Pizza
- Brand:
- The Dish Famous Pizza
- Maker:
- The Dish, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1895852/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal | |
| Total Fat | 12.68g | |
| Saturated Fat | 4.23g | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg | |
| Sodium | 423.0mg | |
| Total Carbohydrates | 27.46g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 9.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Citric Acid Used For Flavor Seasoned Ground Beef Crumbles: Beef, Salt, Flavoring, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-18.00kcal, -6.72%) | |
| Total Fat | 11.36g (-1.32g, -10.41%) | |
| Saturated Fat | 5.68g (+1.45g, +34.28%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 420.0mg (-3.00mg, -0.71%) | |
| Total Carbohydrates | 29.55g (+2.09g, +7.61%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.27g (+0.86g, +60.99%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-1.91g, -19.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+16.00IU, +7.58%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+1.00mg, +58.82%) | |
| Calcium, Ca | 114.0mg (+8.00mg, +7.55%) | |
| Iron, Fe | 2.05mg (+0.15mg, +7.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Palm Oil (palm Oil, Citric Acid), 2% Or Less Of Whey, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Fractionated Palm Oil, Yeast, Modified Food Starch, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Sugar, Spices, Dried Onions, Sodium Stearoyl Lactylate, Dried Garlic, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+13.00kcal, +4.85%) | |
| Total Fat | 14.39g (+1.71g, +13.49%) | |
| Saturated Fat | 5.76g (+1.53g, +36.17%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 446.0mg (+23.00mg, +5.44%) | |
| Total Carbohydrates | 28.06g (+0.60g, +2.18%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.44g (+0.03g, +2.13%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (+0.21g, +2.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 216.0IU (+5.00IU, +2.37%) | |
| Vitamin C, total ascorbic acid | 1.7mg (=) | |
| Calcium, Ca | 108.0mg (+2.00mg, +1.89%) | |
| Iron, Fe | 1.94mg (+0.04mg, +2.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid),corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose To Prevent Caking Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+1.00kcal, +0.37%) | |
| Total Fat | 15.97g (+3.29g, +25.95%) | |
| Saturated Fat | 5.46g (+1.23g, +29.08%) | |
| Trans Fat | 1.05g | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 403.0mg (-20.00mg, -4.73%) | |
| Total Carbohydrates | 24.79g (-2.67g, -9.72%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 4.2g (+2.79g, +197.87%) | |
| Sugars, added | N/A | |
| Protein | 11.34g (+1.48g, +15.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (-1.00IU, -0.47%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+7.10mg, +417.65%) | |
| Calcium, Ca | 84.0mg (-22.00mg, -20.75%) | |
| Iron, Fe | 2.27mg (+0.37mg, +19.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flamebroiled Jalapeno Beef Patty: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Jalapeno Peppers, Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Spices, Dehydrated Green And Red Bell Peppers, Artificial Flavor, Onion Powder, Spice Extractive), Sodium Phosphates Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Pasteurized Process Nacho Cheese Spread: Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Partially Hydrogenated Soybean Oil, Jalapeno Peppers, Sodium Phosphate, Casein, Green Bell Pepper, Red Bell Pepper, Salt, Sodium Alginate, Lactic Acid, Whey, Maltodextrin, Monosodium Glutamate, Tomato Powder, Onion Powder, Garlic Powder, Spices, Nonfat Dry Milk, Fd&c Yellow #5, Fd&c Yellow #6, Sorbic Acid (preservative), Artificial Color, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+3.00kcal, +1.12%) | |
| Total Fat | 12.94g (+0.26g, +2.05%) | |
| Saturated Fat | 5.29g (+1.06g, +25.06%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+14.00mg, +66.67%) | |
| Sodium | 435.0mg (+12.00mg, +2.84%) | |
| Total Carbohydrates | 27.06g (-0.40g, -1.46%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 1.18g (-0.23g, -16.31%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+3.08g, +31.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+24.00IU, +11.37%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+2.50mg, +147.06%) | |
| Calcium, Ca | 94.0mg (-12.00mg, -11.32%) | |
| Iron, Fe | 1.27mg (-0.63mg, -33.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cooked Seasoned Chicken (chicken, Water, Potato Starch, Seasoning [spices, Dehydrated Onion, Dehydrated Garlic, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Salt, Grill Flavor [maltodextrin, Grill Flavor {from Sunflower Oil}, Modified Potato Starch, Corn Syrup Solids], Onion Powder, Garlic Powder, Spice Extractives, Citric Acid, Dehydrated Parsley], Salt, Pineapple Juice Concentrate, Sodium Phosphate), Water, Mozzarella Cheese (pasteurized Whole Cow's Milk, Cheese Culture, Salt, Enzymes), Green Chiles (green Chile Peppers, Water, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Whole Cow's Milk, Cheese Cultures, Salt, Enzymes), Red Bell Pepper, Jalapeno Peppers (jalapeno, Water, Vinegar, Salt, Trace Of Calcium Chloride And Sodium Benzoate [as A Preservative]), Contains Less Than 2% Of: Salt, Jalapeno Cheese Seasoning (cheddar Cheese Powder [(pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Contains Less Than 2% Of Sodium Phosphate, Lactic Acid], Whole Milk Powder, Romano Cheese Powder [(part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Whey, Salt, Dextrose, Dehydrated Bell Pepper, Jalapeno Pepper, Natural Cheese Flavor, Vinegar), Dried Whole Eggs, Flavoring, Cottonseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+8.00kcal, +2.99%) | |
| Total Fat | 13.27g (+0.59g, +4.65%) | |
| Saturated Fat | 5.1g (+0.87g, +20.57%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 388.0mg (-35.00mg, -8.27%) | |
| Total Carbohydrates | 27.55g (+0.09g, +0.33%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 4.08g (+2.67g, +189.36%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+2.38g, +24.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-7.00IU, -3.32%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.50mg, -29.41%) | |
| Calcium, Ca | 102.0mg (-4.00mg, -3.77%) | |
| Iron, Fe | 1.84mg (-0.06mg, -3.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Beef Patty: Beef, Water, Soy Protein Concentrate, Onion, Contains 2% Or Less Of: Sodium Phosphate, Salt, Flavorings, Caramel Color, Sugar, Dextrose, Natural Beef Flavor (from Canola, Soybean & Cottonseed Oils), Maltodextrin, Natural Flavors, Modified Corn Starch, Corn Syrup Solids, Beef Extract, Yeast Extract, Beef Stock, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Beef Fat, Citric Acid, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin, May Contain: Potassium Lactate And Sodium Diacetate Pasteurized Process Yellow Cheese Product: American Cheese (milk, Salt, Cheese Cultures, Enzymes), Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin, Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-11.00kcal, -4.10%) | |
| Total Fat | 15.71g (+3.03g, +23.90%) | |
| Saturated Fat | 3.57g (-0.66g, -15.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 386.0mg (-37.00mg, -8.75%) | |
| Total Carbohydrates | 22.86g (-4.60g, -16.75%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.43g (+0.02g, +1.42%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.72g, -27.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+3.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 107.0mg (+1.00mg, +0.94%) | |
| Iron, Fe | 1.03mg (-0.87mg, -45.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Penne Rigate (pasta [semolina, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Buffalo Blue Cheese Dressing (canola Oil, Cultured Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Corn Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-11.00kcal, -4.10%) | |
| Total Fat | 15.71g (+3.03g, +23.90%) | |
| Saturated Fat | 3.57g (-0.66g, -15.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 386.0mg (-37.00mg, -8.75%) | |
| Total Carbohydrates | 22.86g (-4.60g, -16.75%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.43g (+0.02g, +1.42%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.72g, -27.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+3.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 107.0mg (+1.00mg, +0.94%) | |
| Iron, Fe | 1.03mg (-0.87mg, -45.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Penne Rigate (pasta [semolina, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Blue Cheese Dressing (canola Oil, Cultured Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Cornstarch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Cornstarch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-14.00kcal, -5.22%) | |
| Total Fat | 23.24g (+10.56g, +83.28%) | |
| Saturated Fat | 9.15g (+4.92g, +116.31%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+14.00mg, +66.67%) | |
| Sodium | 401.0mg (-22.00mg, -5.20%) | |
| Total Carbohydrates | 5.63g (-21.83g, -79.50%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.93g (-4.93g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.6mg (+8.90mg, +523.53%) | |
| Calcium, Ca | 106.0mg (=) | |
| Iron, Fe | 6.34mg (+4.44mg, +233.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach (47%), Indian Cottage Cheese (18%), Butter, Refined Sunflower Oil, Onions, Milk Cream, Tomatoes, Green Chilli, Salt, Ginger, Garlic, Coriander Powder, Cumin, Spices (cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-8.00kcal, -2.99%) | |
| Total Fat | 11.81g (-0.87g, -6.86%) | |
| Saturated Fat | 6.3g (+2.07g, +48.94%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg (+18.00mg, +85.71%) | |
| Sodium | 449.0mg (+26.00mg, +6.15%) | |
| Total Carbohydrates | 29.13g (+1.67g, +6.08%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.36g (+0.95g, +67.38%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-1.20g, -12.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+25.00IU, +11.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 1.42mg (-0.48mg, -25.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Seasoning (maltodextrin, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Buttermilk Powder, Cheese Flavor [natural Flavor, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid], Bleached Enriched Wheat Flour [wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Seasoning [cornstarch, Propylene Glycol, Extractives Of Turmeric And Annatto, Polysorbate 80, Natural Flavor], Annatto Color, Methylcellulose, Lactic Acid, Calcium Lactate), 2% Or Less Of Whey, Modified Food Starch, Soybean Oil, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Salt, Sodium Stearoyl Lactylate, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-8.00kcal, -2.99%) | |
| Total Fat | 11.81g (-0.87g, -6.86%) | |
| Saturated Fat | 6.3g (+2.07g, +48.94%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg (+18.00mg, +85.71%) | |
| Sodium | 449.0mg (+26.00mg, +6.15%) | |
| Total Carbohydrates | 29.13g (+1.67g, +6.08%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.36g (+0.95g, +67.38%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-1.20g, -12.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+25.00IU, +11.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 1.42mg (-0.48mg, -25.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Seasoning (maltodextrin, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Buttermilk Powder, Cheese Flavor [natural Flavor, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid], Bleached Enriched Wheat Flour [wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Seasoning [cornstarch, Propylene Glycol, Extractives Of Turmeric And Annatto, Polysorbate 80, Natural Flavor], Annatto Color, Methylcellulose, Lactic Acid, Calcium Lactate), 2% Or Less Of Whey, Modified Food Starch, Soybean Oil, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Salt, Sodium Stearoyl Lactylate, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-14.00kcal, -5.22%) | |
| Total Fat | 14.02g (+1.34g, +10.57%) | |
| Saturated Fat | 4.17g (-0.06g, -1.42%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg (+17.00mg, +80.95%) | |
| Sodium | 451.0mg (+28.00mg, +6.62%) | |
| Total Carbohydrates | 17.42g (-10.04g, -36.56%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.76g (-0.65g, -46.10%) | |
| Sugars, added | N/A | |
| Protein | 13.26g (+3.40g, +34.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU (-22.00IU, -10.43%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-1.20mg, -70.59%) | |
| Calcium, Ca | 95.0mg (-11.00mg, -10.38%) | |
| Iron, Fe | 1.36mg (-0.54mg, -28.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ciabatta (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Extra Virgin Olive Oil, Contains 2% Or Less Of: Sea Salt, Yeast), Chicken Breast Meat With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Expeller Pressed Canola Oil, Potato Starch, Salt, Sugar, Lemon Juice Concentrate, Granulated Garlic, Black Pepper), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Red Tomatoes (tomatoes, Expeller Pressed Non Gmo Canola Oil, Garlic, Organic Vinegar, Salt, Spices), Basil Pesto Aioli Sauce (soybean Oil, Vinegar, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Water, Egg Yolk, Basil, High Fructose Corn Syrup, Contains Less Than 2% Of Extra Virgin Olive Oil, Salt, Maltodextrin, Natural Flavor, Sugar, Canola Oil, Dried Garlic, Corn Starch, Mustard Seed, Olive Oil, Xanthan Gum, Soy Lecithin), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-16.00kcal, -5.97%) | |
| Total Fat | 4.72g (-7.96g, -62.78%) | |
| Saturated Fat | 0.79g (-3.44g, -81.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 424.0mg (+1.00mg, +0.24%) | |
| Total Carbohydrates | 41.73g (+14.27g, +51.97%) | |
| Dietary Fiber | 3.1g (+1.70g, +121.43%) | |
| Sugars | 6.3g (+4.89g, +346.81%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (+0.38g, +3.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 197.0IU (-14.00IU, -6.64%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-1.20mg, -70.59%) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 1.56mg (-0.34mg, -17.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Mozzarella Cheese (pasteurized Milk, Pasteurized Skim Milk, Salt, Calcium Chloride, Microbial Cultures, Microbial Rennet), Water, Milk, Eggplant, Tomato Puree (tomatoes, Water), Tomato, Onions, Sunflower Oil, Parmesan Cheese (skim Milk, Salt, Cheese Culture), Garlic, Basil, Milled Cane Sugar, Salt, Sodium Bicarbonate, Spices, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+23.00kcal, +8.58%) | |
| Total Fat | 10.91g (-1.77g, -13.96%) | |
| Saturated Fat | 1.82g (-2.41g, -56.97%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg (-12.00mg, -57.14%) | |
| Sodium | 400.0mg (-23.00mg, -5.44%) | |
| Total Carbohydrates | 38.18g (+10.72g, +39.04%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 3.64g (+2.23g, +158.16%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.77g, -7.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-29.00IU, -13.74%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+0.50mg, +29.41%) | |
| Calcium, Ca | 109.0mg (+3.00mg, +2.83%) | |
| Iron, Fe | 0.65mg (-1.25mg, -65.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Organic Tomato Puree, Filtered Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]), Organic Sunflower Seed Meal, Organic Cane Sugar, Organic High Oleic Safflower And Or Sunflower Oil, Organic Red Onions, Organic Extra Virgin Olive Oil, Sea Salt, Yeast, Organic Honey, Spices*, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-32.00kcal, -11.94%) | |
| Total Fat | 9.45g (-3.23g, -25.47%) | |
| Saturated Fat | 3.94g (-0.29g, -6.86%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (-1.00mg, -4.76%) | |
| Sodium | 402.0mg (-21.00mg, -4.96%) | |
| Total Carbohydrates | 28.35g (+0.89g, +3.24%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.36g (+0.95g, +67.38%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (+0.38g, +3.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+25.00IU, +11.85%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.80mg, -47.06%) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 1.42mg (-0.48mg, -25.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream & Chive Sauce (water, Maltodextrin, Sour Cream [cultured Cream, Nonfat Milk], Corn Starch, Sugar, Whey, Onion Powder, Yeast Extract, Garlic Powder, Chive, Lactic Acid, Xanthan Gum, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture,salt, Enzymes), Water, Seasoned Russet Potatoes (potatoes, Salt, Pepper, Canola Oil), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), 2% Or Less Of Sugar, Yeast, Salt, Parsley, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+15.00kcal, +5.60%) | |
| Total Fat | 14.17g (+1.49g, +11.75%) | |
| Saturated Fat | 7.09g (+2.86g, +67.61%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (+7.00mg, +33.33%) | |
| Sodium | 457.0mg (+34.00mg, +8.04%) | |
| Total Carbohydrates | 31.5g (+4.04g, +14.71%) | |
| Dietary Fiber | 3.1g (+1.70g, +121.43%) | |
| Sugars | 3.94g (+2.53g, +179.43%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+1.16g, +11.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+25.00IU, +11.85%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+5.40mg, +317.65%) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 3.54mg (+1.64mg, +86.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Wheat Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Filling: Sauce (water, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika Flavoring, Lactic Acid Starter Culture, Sodium Nitrite), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Reduced Sodium Low Fat Mozzarella Cheese (low Fat Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride* *ingredients Not In Regular Mozzarella Cheese), Contains 2% Or Less Of: White Flake, Non Hydrogenated Shortening (palm Oil With Soya Lecithin), Shortening (vegetable Oil [palm And Soybean Oil]), Sugar, Instant Dry Yeast, Dough Conditioner (wheat Flour, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Contains 2% Or Less Of Soybean Oil, L Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide [ada]), Dried Egg Yolks (less Than 2% Sodium Silicoaluminate Added As An Anticaking Agent), Salt, Butter Flavor (maltodextrin, Butter Flavor), Dough Softener (water And Monoglycerides With Propionic Acid And Phosphoric Acid [added As Preservatives]), Seasoning Blend (sugar, Salt, Spices [white Pepper, Aniseed, Black Pepper, Red Pepper] And Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Modified Foodstarch, Cheese Sprinkle ([parmesan Cheese Grated , Modified Food Starch And Powdered Cellulose Anti Caking Agent Salt Seasoning Mix [basil Parsley Oregano, Red Pepper], Garlic Powder) | ||